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Explore every episode of the podcast Passing the Plate Podcast

Dive into the complete episode list for Passing the Plate Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 57

TitlePub. DateDuration
36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 219 Sep 202400:39:29

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. 

Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 112 Sep 202400:26:06

Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. 

Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.

 Explore further with these websites and resources mentioned in this episode: 


See show notes for this episode at www.passingtheplate.org/35

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

26: Family, Food, and Finlandia11 Jul 202400:30:47

Food is more than just sustenance – it's the language of love and connection across cultures. 

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. 

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. 

See show notes for this episode at www.passingtheplate.org/26

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

25: Favorite Foods for the 4th: BBQ Battles & Summertime Delights04 Jul 202400:24:41

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! 

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

See show notes for this episode at www.passingtheplate.org/25

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

24: YOUR Baking Memories with Grandma: Generations of Goodness27 Jun 202400:15:57

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! 

From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. 

Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.

Resources mentioned in this episode: 

See show notes for this episode at www.passingtheplate.org/24

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

23: Baking Up Memories with Grandma20 Jun 202400:15:33

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode!

From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way.

And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.

Resources and links mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/23

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

22: Cumin & Coriander: A Spice Odyssey Across Cultures13 Jun 202400:16:11

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

See show notes for this episode at www.passingtheplate.org/22

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

21: Secret Sauce: The Quest for Memories06 Jun 202400:18:47

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:


See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food Hacks30 May 202400:35:36

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

19: From Trays to Tales: A Hilarious Look Back at Cafeteria Classics23 May 202400:24:44

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

18: Cracking Open the Past: Culinary Treasures from Vintage Cookbooks16 May 202400:24:44

Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! 

From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. 

Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.

We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:

See the show notes for this episode at www.passingtheplate.org/18

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

17: Keeping It Together: Organizing Your Genealogy & Culinary Finds09 May 202400:32:03

Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode!

From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources.

Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.

Resources

We talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:

See the show notes for this episode at www.passingtheplate.org/17 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

34: Taste Test: Are You a Supertaster?06 Sep 202400:27:37

How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results.

Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.

See show notes for this episode at www.passingtheplate.org/34 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

16: Warmth on a Plate: Celebrating the Joy of Comfort Foods02 May 202400:20:52

Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments.

From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort.

And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.

Resources

Enjoy these helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/16.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

15: Branching Out: A Beginner's Guide to Family History25 Apr 202400:23:17

Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree!

Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey.

From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.

Resources


See show notes for this episode at www.passingtheplate.org/15.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

14: Tying the Knot: Wedding Foods & Traditions Unwrapped18 Apr 202400:26:58

Love is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day.

From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories.

Resources


See show notes for this episode at www.passingtheplate.org/14.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems11 Apr 202400:23:44

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.

From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.

Resources

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

12: Family Recipe Remix!04 Apr 202400:35:24

Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens.

From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.

Resources

We swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/12.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

11: Easter Egg Extravaganza: From Decorations to Delicacies28 Mar 202400:29:16

Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!

From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite.

Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.

Resources

We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/11.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

10: Game On: Food Trivia & Kitchen Fun21 Mar 202400:31:26

Let the games begin as we embark on a culinary adventure filled with food trivia, challenges, and plenty of excitement!

Join us for an episode packed with laughter and learning as we explore the playful side of cooking.

From testing your food knowledge to getting creative in the kitchen, discover how playing games can add a whole new level of enjoyment to your culinary journey.

Resources

There is fun to be had in the kitchen and in the search for family history. Enjoy these fun links and helpful resources mentioned in this episode:


See shownotes for this episode at www.passingtheplate.org/10.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

09: Beyond the Brew: Sweet and Savory Delights with Coffee14 Mar 202400:22:29

Forget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.

Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans.

Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.

Resources


See shownotes for this episode at www.passingtheplate.org/09.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

08: Brewing up Memories: Exploring the Coffee Traditions of Our Ancestors07 Mar 202400:23:24

In this episode, we embark on a journey through time and taste, exploring the rich and diverse coffee traditions of our ancestors.

From a late 17th-century coffee house in London to exploring our favorite coffee grinds and brews, we're talking all about coffee! So, grab your favorite cup of joe and settle in for a heartwarming conversation about the cultural tapestry woven around coffee.

We'll explore the memories brewed into every cup, and discover how this ancient beverage continues to connect us to our past and present.

Resources

We talked all things coffee in this episode! Enjoy these fun links and helpful resources mentioned in this episode:

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

07: Culinary Calamities: When the Whisk Meets the Wall29 Feb 202400:25:39

Who hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?

In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters, and discover the unexpected charm of embracing the unexpected. Remember, perfection is overrated – true kitchen magic lies in the laughter, the improvisations, and the stories born from spilled milk and scorched cookies.

So, grab your oven mitts, dust off your apron (and your sense of humor), and join us for a delicious celebration of culinary calamity. Buckle up, butterfingers, it's gonna be a wild ride!

Resources

Kitchen mishaps happen to everyone! Enjoy (or commiserate!) with these fun links and helpful resources mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/07.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

33: Spice It Up: Creating Your Own Flavorful Blends29 Aug 202400:23:03

Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. 

Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.

Find the links to all the websites and resources mentioned in today’s episode:


See show notes for this episode at www.passingtheplate.org/33 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

06: Bringing New Traditions to the Table22 Feb 202400:28:05

Forget dusty cookbooks and rigid rituals! In this episode, we break free from the "must-follow" and celebrate the evolution of family food traditions.

We'll unlock the secret ingredient – YOU – and explore how new families forge their own culinary identities. Dive into the delicious dance of merging tastes, blending holidays, and weaving new flavors into the tapestry of tradition.

Join us as we rewrite the script for the next generation's dinnertime stories. Remember, the past nourishes, the present inspires, and the future? It's simmering on your stove, waiting to be savored. Bon appétit, and make it memorable!

Resources

As you look to create your own family food favorites and traditions, the links mentioned in this episode will serve as inspiration:


See shownotes for this episode at www.passingtheplate.org/06.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

05: Tips for Modifying Recipes and Recovering Picky Eaters15 Feb 202400:27:11

Remember Grandma's deviled eggs? They might be legendary, but what if your palate craves a touch less mayo?

In this episode, we go beyond "modernization" and dive into the art of mindful recipe modification. We'll tackle the age-old debate: beans in chili, blasphemy or blessing? Explore ingredient swaps that respect heritage while igniting your culinary creativity.

Join us as we show you how to become the maestro of your kitchen, creating dishes that honor the past while satisfying modern palates (and maybe even coaxing picky eaters to the table). Remember, culinary evolution is a beautiful thing – so grab your whisk, open your mind, and get ready to rewrite the family cookbook (with love, of course).

Resources

Here are the links to the recipes we talked about in the episode:

See show notes for this episode at www.passingtheplate.org/05.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

04: How Tourism Can Connect You to Your Roots08 Feb 202400:24:18

Ever craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?

In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.

So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!

Resources

These are the links and websites mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/04.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

03: How to Modernize Family Recipes So You’ll Actually Make Them01 Feb 202400:22:27

Grandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?

We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.

Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life into your favorite family dishes. It's time to make your ancestors proud!

Resources

These are the websites, links and recipes mentioned in this podcast episode.


Do You Have a Story?


See sho

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

02: Capture Your Family Recipes Before They Fade Away01 Feb 202400:21:23

Cracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?

In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.

So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the flavors that bind us. Let's ensure the next bite isn't just delicious, but a delicious echo of the past.

Resources

As you work to capture your own family’s recipes, you may find these articles and resources helpful:


See show notes for this episode at www.passingtheplate.org/02.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

01: Welcome to the Passing the Plate Podcast01 Feb 202400:02:52

Dive into the delicious intersection of family lore, cultural tapestry, and culinary legacy with "Passing the Plate." This podcast explores the stories simmering beneath surface-level recipes, unearthing the fascinating histories interwoven with each heirloom dish. 

We'll travel across generations, savoring the whispers of forgotten traditions and untangling the intricate threads of cultural influence. Forget mere fuel – here, food becomes a vibrant narrative, a love letter inscribed on parchment and passed down through time.

So, pull up a virtual chair, dust off the ancestral cookbook, and join us as we ignite the oven of inquiry and savor the rich flavors of memory. "Passing the Plate": Where history simmers, culture spices, and legacy rises with every bite.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

32: Pancake Palooza: From Family Kitchens to Global Plates22 Aug 202400:23:06

Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. 

We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to make your own perfect stack.

 Explore more delicious pancake inspiration with these links and resources mentioned in this episode.

Listen to this episode + get the show notes at www.passingtheplate.org/32

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

31: Taste the World: Exploring Local Flavors on the Road15 Aug 202400:28:41

Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. 

Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.

Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.



See show notes for this episode at www.passingtheplate.org/31

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

30: Beat the Heat & Stay Cool in the Kitchen08 Aug 202400:28:08

Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. 

Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!

Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.


See show notes for this episode at www.passingtheplate.org/30

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

29: The Fun and Follies of Food Holidays01 Aug 202400:19:03

Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? 

This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. 

Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!

Explore more with these resources and links mentioned in the episode:


See show notes for this episode at www.passingtheplate.org/29

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food Pairings25 Jul 202400:23:34

Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. 

Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.

Explore more with these resources and links mentioned in the episode:


See show notes for this episode at www.passingtheplate.org/28

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

27: Manners Make the Meal (But Do They Need an Update?)18 Jul 202400:29:19

Do your grandma's table manners still hold water?

In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining.

We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.

 Enjoy the resources and links mentioned in this episode of Passing the Plate.

See show notes for this episode at www.passingtheplate.org/27

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

37: Crunchy & Sweet: Apple-Centric Favorites26 Sep 202400:22:36

As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. 

Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us.

 Find all the websites, links and resources we mentioned in this episode:
 


See show notes for this episode at www.passingtheplate.org/37 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

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57: Meet Lisa: Family Trees & Food History03 Apr 202500:31:49

Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.

She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.

Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.

Learn about searching for your ancestors and discovering your family history with the following resources:


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Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

56: Kitchen Copycat: The Art of Recipe Recreation20 Mar 202500:17:35

Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. 

Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. 

Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .

Mentioned in the episode:

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47: Salt-N-Pepa - Pushing Your Palate05 Dec 202400:35:00

We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. 

Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!

Keep exploring with these resources and links mentioned in this episode:



See show notes at www.passingtheplate.org/47

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

46: Turkey Day Detox28 Nov 202400:19:55

Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. 

So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers.

 Keep detoxing with these resources and websites mentioned in the episode: 



See show notes at www.passingtheplate.org/46

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

45: Blast from the Past: Thanksgiving Celebrations Through the Decades21 Nov 202400:40:43

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. 

Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? 

Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!

Keep exploring with these resources mentioned in this episode:



See the show notes at www.passingtheplate.org/45

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

44: Food as a Time Capsule: Decoding Culinary Clues in Family Photos14 Nov 202400:31:02

In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. 

Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.

Keep the learning going:



See show notes for this episode at www.passingtheplate.org/44

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Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

43: Less Stress, More Memories: Holiday Hosting Harmony07 Nov 202400:24:21

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease.

From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.

See show notes for this episode at www.passingtheplate.org/43

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

42: I Want Candy!31 Oct 202400:26:16

Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. 

From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.

 Find the links below to the resources mentioned in this episode: 


 
See show notes for this episode at www.passingtheplate.org/42

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

41: C is for Cookie24 Oct 202400:24:21

Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie.

Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.

See show notes for this episode at www.passsingtheplate.org/41 

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

40: Nutty for Nuts17 Oct 202400:15:27

We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts.

Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines.

See show notes for this episode at www.passingtheplate.org/40

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

39: Family History Month Special: Food Stories with Lisa Louise Cooke10 Oct 202400:39:45

We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. 

Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. 

Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.

Keep exploring and learning about your own family history and culinary heritage in the resources below:

 
See show notes for this episode at www.passingtheplate.org/39

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

38: Pumpkin Perfection: Beyond the Pie03 Oct 202400:17:52

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! 

Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!

Learn more about pumpkins and the resources discussed in this episode:



See show notes for this episode at www.passingtheplate.org/38

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

55: Spice Box Stories: Cinnamon Takes Center Stage06 Mar 202500:22:06

This aromatic spice shaped trade routes and transformed cuisines across continents. 

We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. 

Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .

Links and websites mentioned in the episode:

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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