Explore every episode of the podcast OYSTER-ology
| Title | Pub. Date | Duration | |
|---|---|---|---|
| S2 EP 35: Inside the Mind of the Oyster Master - A Conversation with Julie Qiu | 09 Dec 2025 | 00:58:43 | |
Send a COMMENT to OYSTER-ology here! Julie Qiu is a globally recognized oyster educator, writer, strategist, and industry advocate. She is the creator of the influential website In A Half Shell, a founding partner of Oyster Master Guild, and a longtime champion of elevating oyster appreciation and oyster service around the world. Kevin Cox sits down with Julie to unpack OMG’s mission to elevate oyster culture through education and certification. Julie shares her journey from brand strategist to renowned oyster sommelier, discusses the concept of merroir, the creation of her In A Half Shell website, and reveals how OMG aims to make oysters accessible to all. With insights into tasting techniques, global oyster trends, and the four-level certification process, this episode is a must-listen for anyone passionate about oysters and seafood. 00:00 Introduction to Oyster Textures and Podcast Welcome 00:37 Diverse Perceptions of Oysters 00:54 Introducing Julie Qiu: The Oyster Sommelier 01:30 Julie's Journey and Philosophy 16:31 The Concept of Merroir 21:29 Tasting and Appreciating Oysters 31:14 Introduction to Oyster Master Guild 33:28 The Four Levels of Oyster Master Guild 35:31 Oyster Service Excellence and Certification 37:20 The Importance of Storytelling in Oyster Culture 40:27 Global Reach and Community of Oyster Master Guild 41:57 Oyster Sommelier and Accessibility 45:20 Gen Z and the Future of Oysters 48:00 The Evolution of Oyster Dining 49:57 Quickfire Questions with Julie Qiu 56:41 Conclusion and Final Thoughts Links: Oyster Master Guild (https://www.oystermasterguild.com) In A Half Shell (https://www.instagram.com/inahalfshellist/) Julie on Instagram (https://www.instagram.com/inahalfshell) Credits
Production of: OYSTER-ology Podcast Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 34: Shuck Hard, Wander Far: Rutvik Patel and The Wandering Shuckers Co. | 25 Nov 2025 | 00:40:12 | |
Send a COMMENT to OYSTER-ology here! From the raw bars of New York to festivals across the country, Rutvik Patel has built a life around the half shell and built The Wandering Shuckers Co. A kid from India – and not an oyster in sight – Rutvik shares how, thrust into the US, he stumbled into shucking, found community through oysters, and turned his passion into a profession. With his “superhuman” partner Mahnaz Damania keeping the ship steady, Rutvik travels coast to coast bringing oysters—and their stories—to pop-ups, private events and national competitions. He explains the art of shucking, the significance of storytelling in serving great shellfish. Our conversation reflects on the camaraderie within the oyster community, craft, and how oysters have a way of connecting people everywhere. 00:00 Intro 00:23 Meet Rutvik Patel: The Wandering Shucker 00:55 From India to America: Rutvik's Early Life 02:37 Adapting to Life in the US 05:06 Entering the Food Industry 06:20 Discovering a Passion for Oysters 08:41 The Art and Community of Shucking 13:30 Competing in Shucking Competitions 16:42 The Perfect Shuck: Techniques and Challenges 17:58 Competition Oysters: Selection and Strategy 18:26 The Art of Not Flipping Oysters 19:46 The Wandering Shuckers: Origin Story 20:34 Business Model and Events 20:59 Catering vs. Popups: A Shucker's Perspective 22:11 Innovative Techniques for Grilled Oysters 23:42 Experimenting with Oyster Additives 28:29 The Importance of Oyster Stories 31:01 Memorable Shucking Experiences 35:12 Future Plans and Acknowledgements Links:
Credits: Photos courtesy of The Wandering Shuckers Co. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 25: The marriage of oysters and alcohol with Manya Rubinstein of Industrious Spirits Company | 22 Jul 2025 | 00:43:34 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology Kevin interviews Manya Rubinstein, co-founder and CEO of Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO is known for producing sustainably sourced vodkas, gins, bourbons, and experimental spirits, including the unique oyster-distilled vodka and gin. Manya shares her circuitous journey into alcohol distillation, inspired by regenerative farming and the community-building power of spirits. She discusses the distillation process, sustainability efforts, and the significance of sourcing ingredients locally. The episode explores ISCO's innovative use of oysters in their spirits, the distinct flavor profiles it creates, and the challenges of small-batch distilling. Manya also highlights the company's commitment to partnerships with ocean-focused nonprofits. The conversation is rich with insights into the artistry and science of spirit production, and the importance of storytelling in crafting unique alcoholic beverages. 00:00 Introduction 00:43 Meet Mana Rubinstein: CEO of Industrious Spirits Company 03:24 The Journey into Alcohol Distillation 05:45 Regenerative Farming and Sustainability Practices 09:27 The Story of ISCO: From Concept to Reality 11:22 Innovative Distillation Techniques and Equipment 15:45 Oyster-Infused Spirits: The Unique Process 19:13 Challenges and Successes in Oyster Distillation 23:15 Hands-On Oyster Farming Experience 23:53 The Importance of Tagging and Transparency 26:03 Unique Ingredients and Flavor Profiles 29:35 Partnerships and Nonprofit Collaborations 33:16 Cocktail Recipes and Bartender Collaborations 40:27 Future Plans and Ocean-Based Inspirations 42:49 Conclusion and Farewell Links: Industrious Spirits website: https://www.iscospirits.com/iscocorespirits Ostreida Oyster Vodka: https://www.iscospirits.com/iscoostreidaoystervodka Sea Flow Oyster Gin: https://www.iscospirits.com/isco-ocean-gin Manya’s Ultimate Ostreida Bloody Mary: Link to The Matunuck Oyster Bar: Matunuck Oyster Bar Some non-profits supported by ISCO: – Maine Aquaculture Association Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 24: Eric Wyatt and Blue Starr Oysters: Oyster Farming at the End of the World | 08 Jul 2025 | 00:39:17 | |
Send a COMMENT to OYSTER-ology here! The Realities of Oyster Farming in Alaska with Eric Wyatt -- OR -- From Death Comes Experience... In this eye-opening episode of OYSTER-ology, host Kevin Cox delves into the formidable challenges of oyster farming in Alaska with Eric Wyatt, founder of Blue Starr Oysters. Eric recounts the journey from his fishing roots to building a floating oyster farm in the remote wilderness of Prince of Wales Island. Highlights include the logistical hurdles of creating and maintaining a farm off-grid, the harsh weather conditions, the complexities of transportation, and the intricate battle against biofouling and sea otter invasions. Eric also shares how his focus on efficiency has led to innovative farming techniques and the creation of the Alaska Oyster Cooperative. This episode provides a candid look at the perseverance, ingenuity, and rugged determination required to farm oysters at the End of the World. 00:00 Introduction and Expectations 00:25 Meet Eric Wyatt: Alaskan Oyster Pioneer 01:01 Building Blue Star Oysters from Scratch 02:06 Innovative Farming Techniques and Challenges 03:29 Eric's Journey to Oyster Farming 05:47 The Realities of Remote Farming 09:12 Efficiency and Innovation in Oyster Farming 23:59 The Flip Farm Revolution 27:48 The Alaska Oyster Cooperative 30:55 Challenges and Future Plans 37:36 Conclusion and Farewell Links: Blue Starr Oysters website (https://bluestarroysters.com/) Link to The giant flupsy at Blue Starr (https://alaska.seaweedinsights.com/oysters/nursery) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 23: Patrick McMurray, the ShuckerPaddy - a conversation with the King of Oyster Shucking. | 24 Jun 2025 | 00:50:13 | |
Send a COMMENT to OYSTER-ology here! In this lively episode of OYSTER-ology, Kevin Cox kicks off Season 2 after some globetrotting adventures. He thanks loyal listeners for their support and introduces renowned guest Patrick McMurray, aka ShuckerPaddy. Patrick shares his fascinating journey from a Toronto restaurant busboy to a world champion oyster shucker and Guiness Book World Record holder. He reveals the tricks of his trade, including his innovative oyster knife design and efficient shucking techniques. Patrick also talks about co-founding the Oyster Master Guild with Julie Qiu, an initiative to elevate oyster knowledge to sommelier status. Packed with humor and passion, this episode dives into Patrick's love for oysters, his competitive spirit, and plans to spread the oyster gospel far and wide. Get ready to shuck and chat with the best in the biz! 00:00 Welcome Back to OYSTER-ology! 01:17 Gordon Ramsey and the Oyster Shucking Challenge 02:04 Meet the ShuckerPaddy: Patrick McMurray 04:35 Patrick's Journey: From Toronto to World Champion 07:55 The Art and Science of Oyster Shucking 09:45 From Rodney's to Starfish: Building a Restaurant Legacy 10:39 Competitive Shucking: The Road to Guinness World Records 18:07 Training Gordon Ramsey and the Guinness Book Show 21:21 Mastering the Oyster Shuck: Techniques and Tips 25:58 The Art of Flipping Oysters 27:08 Designing the Perfect Oyster Knife 30:05 Mastering the Anatomy of Oysters 31:17 Breaking World Records in Oyster Shucking 34:34 The Life and Travels of ShuckerPaddy 37:01 Oyster Master Guild: Elevating Oyster Appreciation 46:17 Future Plans and Aspirations 49:26 Conclusion and Farewell Links: ShuckerPaddy Website & Shucking Video: (https://shuckerpaddy.ca/) Oyster Master Guild website (https://oystermasterguild.com/) The Oyster Companion, A Field Guide, by Patrick McMurray (https://www.amazon.com/Oyster-Companion-Field-Guide/dp/0228101581) Swissmar website for ShuckerPaddy’s oyster knives (https://www.swissmarshop.com/collections/shucker-paddy?srsltid=AfmBOopO7v7EaWbeSJU3sdQmPljlgGN_UwWOdtMMBgWgOmWfWRyKpLMK) Video of the 2024 World Oyster Opening Championships, Galway, Ireland (https://www.naroomaoysterfestival.com/watch-world-oyster-opening-championships/#:~:text=The%20world%20title%20is%20currently,his%20winning%20streak%20from%202023.) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 22: OYSTER-ology: And Now, The Other Side of the Shell... | 01 Apr 2025 | 00:11:54 | |
Send a COMMENT to OYSTER-ology here! Oyster Truths: Balancing Hype with Reality In this special April Fool's episode of Ology, host Kevin Cox offers a humorous and critical take on the world of oysters, addressing some lesser-discussed challenges and downsides. While oysters are often celebrated for their environmental benefits and taste, Kevin and his guests delve into aspects like the physical unattractiveness of oysters, the demanding and often thankless nature of oyster farming, and the sometimes overhyped claims regarding flavor and aphrodisiac effects. Despite the lighter tone and some April Fool's exaggerations, the episode emphasizes the continued importance and value of oysters in ecology and aquaculture. Kevin concludes by reaffirming the dedication of oyster enthusiasts and the ecological significance of oysters, promising to return with fresh insights after a learning break. 00:00 Introduction to Oyster Ology 00:45 The Dark Side of Oysters 01:57 Oyster Anatomy and Eating Challenges 04:12 The Hardships of Oyster Farming 07:33 The Aphrodisiac Myth 08:54 The Realities of Oyster Farming 09:44 April Fools! Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 20: The Oyster Book - Dan Martino shucks open the world of aquaculture | 24 Mar 2025 | 00:40:51 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, we hear from Dan Martino, author of The Oyster Book, A Chronicle of the World’s Most Fascinating Shellfish - Past, Pesent, and Future (Agate 2024). Dan and I discuss the recent publication of this, his first book. In our conversation Dan shares both serious and lighthearted insights into why he wrote the book, detailing his experiences overcoming local resistance and emphasizing the importance of transparency and education in aquaculture. He talks about the rich content of his book, including the history, present state, and future of oysters, and how the book has evolved into a valuable resource and even a textbook for understanding and starting an oyster farm. We also talk about broader topics like climate change, ocean acidification and the ecological significance of oysters. This very lively discussion highlights the transformation from an educational struggle to understand oysters into a comprehensive guide for enthusiasts, wannabe farmers and academic students of aquaculture. Dan was also a guest in a prior episode where he spoke about his creating and running Cottage City Oysters, on Martha’s Vinyard (S1, Ep17). 00:00 Welcome to OYSTER-ology 00:11 The Inspiration Behind 'The Oyster Book' 00:56 Challenges and Transparency in Oyster Farming 01:59 Educational Outreach and Public Interest 02:43 The Birth of the Oyster Farm Tour 03:57 Writing 'The Oyster Book' During the Pandemic 05:38 The Comprehensive Guide to Oyster Farming 06:08 Publishing Success and Public Reception 15:31 Technical Insights: Diploids vs. Triploids 20:44 Environmental Impact and Future of Oyster Farming 31:56 The Writing Process and Book Promotion 35:36 Future Plans and Final Thoughts Links: The Oyster Book at Amazon. (https://www.amazon.com/Oyster-Book-Chronicle-Fascinating-Shellfish_Past) Cottage City Oysters website (https://cottagecityoysters.com/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 19: Exploring the North Carolina Oyster Trail with Bill Husted | 17 Mar 2025 | 00:26:42 | |
Send a COMMENT to OYSTER-ology here! Exploring the North Carolina Oyster Trail with Bill Husted: Promoting Aquaculture and Future of Oyster Tourism In this episode of OYSTER-ology, we wander down the North Carolina Oyster Trial with Bill Husted, a key member of the North Carolina Oyster Trail Executive Committee, and learn about the trail's origin, development, and purpose. Bill spent his professional career in the information technology industry, starting in software development before transitioning to the business side. Now retired, he’s a volunteer with the Oyster Trail where he helps lead the recruitment and spread the word of what it’s all about. The trail is designed to help travelers seeking oysters to connect with oyster-related businesses including farms, restaurants, tour outfits and others within North Carolina. It’s a win/win for both sides and enhances the overall sustainability of the entire oyster industry throughout the state. In our conversation Bill discusses his personal involvement, the structure of the trail, and the broader goals of promoting the North Carolina oyster industry through tourism. Our conversation also highlights the growth in public interest and the efforts to maintain a sustainable oyster industry while fostering community engagement. It’s all part of a bigger effort in North Carolina to build and implement a collaborative plan, called the Oyster Blueprint. But from a public perspective, much of the power of this plan begins with the Oyster Trail, and its design is intended to promote excellent oysters to hungry eaters. 00:00 Introduction to Oysterology 00:28 Discovering the North Carolina Oyster Trail 01:01 Formation and Purpose of the Oyster Trail 02:30 Personal Journey into the Oyster Industry 03:02 Hands-On Experience with Oysters 04:17 Structure and Membership of the Oyster Trail 06:27 Navigating the Oyster Trail 08:28 Outreach and Events 11:17 Challenges and Regulations in Oyster Farming 18:39 Future Plans and Expansion 21:48 Conclusion and Personal Reflections Links: North Carolina Oyster Trail website: (https://ncoystertrail.org/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 18: Oysters, Heritage and Heart: A Conversation with the Oyster Ninja, Gardner Douglas | 10 Mar 2025 | 00:59:54 | |
Send a COMMENT to OYSTER-ology here! Oysters, Heritage, and Heart: A Conversation with the Oyster Ninja, Gardner Douglas This episode of OYSTER-ology, Kevin sits down with Gardner Douglas, aka The Oyster Ninja, who shares his life story and his passion for oysters. Gardner discusses his upbringing on the Eastern Shore of Virginia, being raised by his grandmother, and learning to shuck oysters from his father later in life. He talks about his journey from working multiple jobs to discovering his passion for shucking oysters and becoming a nationally ranked oyster shucker. Gardner also describes his military service and his entrepreneurial spirit, which led him to start his mobile oyster bar, S.S.Shucking Service and the interesting story behind its name. Besides telling some of his shucking stories and secrets, which includes shucking for the Obamas, Gardner reveals insights into his podcast, The Oyster Ninja, the longest lasting oyster-focused podcast which he launched after being inspired by a friend's suggestion to share his oyster experiences. Through The Oyster Ninja, Garner aims to unveil the stories of people within the oyster industry, focusing on education and oyster culture. He reflects on the challenges and rewards of producing the podcast, from brainstorming to handling all aspects of production himself. Throughout the interview, Gardner highlights the importance of quality in oyster shucking, the significance of family and tradition, and his role in representing African American oyster shuckers. The episode is filled with heart, humor and humility and shows the true and remarkable man behind the Zukin hood. 00:00 Introduction to Gardner Douglas, the Oyster Ninja 00:34 Fan Mail and Podcast Beginnings 02:21 Childhood and Family Background 07:32 Discovering Oysters and Family Legacy 09:23 Military Service and Personal Growth 13:14 Current Life and Business Ventures 19:21 Shucking Techniques and Traditions 27:04 Oyster Education and Culture 29:29 Understanding the Oyster Experience 29:41 Nationally Ranked Shucker: A Personal Journey 30:47 Competing in Oyster Shucking Competitions 33:03 The Art of Shucking: Techniques and Tools 37:40 The Oyster Ninja Podcast: Origins and Inspirations 40:35 Challenges and Rewards of Podcasting 45:56 Oyster Industry Insights and Personal Reflections 53:40 Future Plans and Contact Information Links: The Oyster Ninja Podcast (https://oysterninja.libsyn.com/) S.S.Shucking Service Facebook page (https://www.facebook.com/samshuckingservices/) Vincent Leggit, Founder of Blacks of the Chesapeake, Oyster Ninja podcast episode (https://oysterninja.libsyn.com/vincent-leggett?utm_source=listennotes.com&utm_campaign=Listen+Notes&utm_medium=websit) Shucker Magazine (https://www.facebook.com/profile.php?id=61558450333114) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 17: Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters | 03 Mar 2025 | 00:53:24 | |
Send a COMMENT to OYSTER-ology here! Show Notes Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters In this episode, the founder of Cottage City Oysters, Dan, shares his journey from a TV producer to a pioneering oyster farmer on Martha's Vineyard. He discusses the unique challenges and satisfactions of oyster and seaweed farming in deep waters, touching upon the differences with other coastal farming methods, the historical significance of the location, and the gradual scaling of his business. Dan emphasizes the importance of sustainability, merroir, and the role of proper husbandry techniques in oyster growth. He also highlights the regulatory hurdles faced by ocean farmers and the innovative approaches taken to market the farm’s organic certification and products. With anecdotes about unexpected educational tours and the community’s initial resistance based on misconceptions, Dan's story is a testament to innovation, adaptability, and passion in sustainable aquaculture. 00:00 Introduction to Oyster Farming 00:33 Meet the Oyster Farmer 02:42 The Journey to Oyster Farming 05:50 Challenges and Learning in Oyster Farming 07:56 Innovations in Oyster Farming Techniques 10:35 3D Farming and Its Benefits 15:10 Regulations and Market Strategies 24:16 Oyster Tours and Experiences 25:53 The Unique Appeal of Martha's Vineyard Oysters 26:18 Overcoming Initial Challenges and Community Resistance 27:20 The Birth of Oyster Farm Tours 28:06 Balancing Farming and Tour Operations 30:13 Organic Certification Journey 32:09 Water Quality and Environmental Impact 34:18 Challenges and Innovations in Oyster Farming 37:34 Exploring Seaweed Farming 40:50 Scaling the Business and Future Prospects 47:51 Conclusion and Future Outlook Links: Cottage City Oysters website (https://cottagecityoysters.com/) Dan's Instagram Page: @oysterfarmerdan Martino’s Seafood Online Store (https://cottagecityoysters.com/new-products) The Oyster Book, by Dan Martino (Agate 2024) at Amazon.com Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 16: Going Coastal: Currently Wine’s pursuit of the perfect Oyster Pairing, with Daniel Rodriguez. | 24 Feb 2025 | 00:36:45 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host and the Foodwalker, Kevin Cox, engages in an insightful conversation with Daniel Rodriguez, the founder of Currently Wine Co., a wine brand committed to high quality wine intended to perfectly suit oysters while at the same time using proceeds to enrich select environmental causes including oyster restoration. Daniel shares his journey from a B2B tech CMO to a passionate wine entrepreneur. Detailing his transition, Daniel emphasizes his goal to combine his love for wine with purpose-driven initiatives that address environmental sustainability. They discuss the nuances of wine and oyster pairings, particularly focusing on the importance of Sauvignon Blanc as an ideal match for oysters. Daniel elaborates on the significant changes he made to the company, Currently Wine Co., which includes developing an innovative 90% lighter wine bottle packaging to reduce carbon footprint, celebrating coastal lifestyle branding, and intentional wine sourcing and production. The episode encapsulates how consumer choices can drive environmental change without sacrificing quality, punctuating the evolving relationship between wine, oysters, and sustainable practices. His modern approach to lighter yet superior tasting wine experience coupled with a younger, Instagram-ready esthetic, is refreshing and new in what he thinks of as an old-school thinking wine industry. 00:00 Introduction to Wine and Oysters 00:26 Meet Daniel: From Tech to Wine 01:04 The Birth of a Wine Brand 03:14 A Purpose-Driven Wine Company 05:55 Transitioning to ProudPour 08:32 Challenges and Innovations 11:41 Environmental Impact and Packaging 18:05 The Perfect Pairing: Wine and Oysters 31:16 Future Plans and Conclusion Links: Currently Wine Co website (https://currentlywine.com/) Tin Cup Chalice, by Jimmy Buffett (link to YouTube Music) (https://music.youtube.com/watch?v=yoyWAOuQWHw) Oyster Master Guild (https://oystermasterguild.com) Originals: How Non-Conformists Move the World, by Adam Grant, Penguin Books 2017 Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 15: Navigating the Maine Oyster Trail With Trixie Betz | 17 Feb 2025 | 00:47:32 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox talks with Trixie Betz, Outreach & Development Specialist for the Maine Aquaculture Association, who is responsible for managing the Maine Oyster Trail. Trixie shares her background, from her upbringing in New York and summers spent in Maine to her initial foray into aquaculture. She explains the evolution of the trail from it’s genesis as a paper map to it’s growth into the first digital interactive, incentive-based oyster trail/guide in the United States. The trail connects oyster enthusiasts with nearly 100 destinations including farm tours, restaurants, tastings, retreats, boat tours and charters, promoting the diversity and sustainable practices of Maine's oyster industry. The trail's interactive features, such as an online map, trip itinerary planner and Oyster Passport for tracking visits and earning prizes reinforce its educational and promotional aims. Trixie highlights the trail's community-driven approach, her visual storytelling of Maine’s oyster world and the deep fulfillment she finds in the aquaculture industry. Her commitment and passion for the work she does and the part she plays in sustainable food production shines through the entire conversation, rendering her wise beyond her age. If you want to be inspired by the youth of today, this conversation with Trixie is for you. 00:00 Introduction to Oyster Eating 00:36 Guest Introduction: Trixie and the Maine Oyster Trail 01:02 Trixie's Background and Journey into Aquaculture 03:35 Falling in Love with Oyster Farming 08:15 The Importance of Visual Storytelling in Aquaculture 13:09 Exploring the Maine Oyster Trail 18:34 Interactive Features and Incentives of the Oyster Trail 38:09 Challenges and Future Plans for the Maine Oyster Trail 41:58 Conclusion and Final Thoughts Links: Maine Oyster Trail (https://maineoystertrail.com/) YouTube video for Maine Oyster Trail (https://www.youtube.com/watch?v=mHGD7Dt9TEg) Maine Aquaculture Social Media videos (https://maineaqua.org/video-gallery/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 33: Cages, Baskets and Bags - Oyster Farming Perspectives with Erik Schlagenhauf of SEAPA | 11 Nov 2025 | 00:38:22 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I sit down with Erik Schlagenhauf, Vice President of SEAPA North America, about the nuts and bolts of oyster farming innovation. We discuss SEAPA's innovative gear systems that enhance efficiency, sustainability and product quality in oyster farming. We dive into how small design choices - like baskets with true doors - can save thousands of low-value moves and eliminate mountains of wasteful zip ties. Erik shares his journey from stone carving to Hog Island Oyster Company to his current role at SEAPA, where he helps farmers around the world adapt to technological advancements, offshore expansion, shifting politics, and environmental pressures. Our conversation spans oyster farming in Japan, Portugal, Australia, and beyond, touching on different growing techniques, copycat gear, the ethics of original R&D, and the promise of sensors, drones and AI in shaping the future of aquaculture. From grow-out bags to oysters around the world, Erik shows how design and innovation shapes not just the farmer’s work, but the oysters on your plate. 00:00 Introduction: The Plight of Oyster Farmers 00:34 Welcome to OYSTER-ology Podcast 02:11 Meet Erik Schlagenhauf: 03:44 The Start of an Oyster Career 06:41 Learning the Ropes at Hog Island 07:48 Innovative Oyster Farming Methods 11:20 Transition to SEAPA: Embracing Efficiency 14:08 SEAPA Baskets: Design and Durability 23:33 Global Oyster Farming Techniques 28:24 Future of Oyster Aquaculture 37:33 Conclusion: Innovations Shaping Oyster Farming Links: SEAPA website: http://seapausa.com Hog Island Oyster Company (https://hogislandoysters.com) If this episode got your gears turning, follow OYSTER-ology, rate & review on your favorite app, and share with a friend who knows their way around a half shell. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 14: From Tech Sales to Oyster Trails - Henry Dubin's Career Leap to Cape Oyster Experiences | 10 Feb 2025 | 00:41:41 | |
Send a COMMENT to OYSTER-ology here! From Tech Sales to Oyster Trails: Henry Dubin's Career Leap to Cape Oyster Experiences. In this episode of OYSTER-ology, Kevin sits down with Henry Dubin, founder of Cape Oyster Experiences, to discuss his inspiring journey from a successful career in tech sales to starting an oyster tourism business on Cape Cod. Henry elaborates on his passion for oysters and shellfishing, his life's major transition during the pandemic, and the creation of unique oyster tours and tastings. He shares insights into the challenges and rewards of this dramatic change, including the entrepreneurial obstacles faced and the fulfillment found in sharing his love for oysters with others. Henry envisions Cape Cod becoming a premier oyster destination akin to Napa Valley's wine tourism, aiming to connect people with local oyster farms in a sustainable and engaging way. The episode is a captivating dive into the intersection of passion, nature, and business innovation. 00:00 Introduction to OYSTER-ology 00:21 Meet Henry: From Tech Sales to Oyster Entrepreneur 01:23 The Birth of Cape Oyster Experiences 04:40 Challenges and Rewards of Oyster Farming 08:06 Oyster Tours and Experiences 27:31 Future Visions: The Napa of Oysters 29:59 Seasonal Operations and Unique Offerings 32:13 Overcoming Challenges and Looking Ahead 35:10 Conclusion and Final Thoughts Links: Website: Cape Oyster Experiences (https://CapeoysterExperiences.com/) Instagram Site: @capeoysterexperiences Henry's direct email: henry@capeoysterexperiences.com Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 13: Exploring the Bounty of the Bay with Goose Point Oysters' Kathleen Nisbet-Moncy | 03 Feb 2025 | 00:51:25 | |
Send a COMMENT to OYSTER-ology here! Show Notes: In this episode of OYSTER-ology, Kevin talks to Kathleen Nisbet-Moncy, the Chief Operating Officer and family member owner of Goose Point Oyster Company, about the rich history and innovative practices of their oyster farming business. Kathleen discusses the origins of Goose Point Oyster Co., founded by her parents in the 1970s, and the challenges and solutions they've developed over the years, particularly focusing on sustainable practices and combating climate change. They explore the unique environment of Willapa Bay, the methods of oyster cultivation and harvesting, and the importance of community and ecosystem stewardship. Kathleen also explains the innovative hyperbaric high-pressure processing technology that allows Goose Point to offer 'shuckless oysters' and the future expansions and product lines the company is exploring. The conversation highlights the family-oriented, community-focused approach that drives Goose Point Oyster and its commitment to quality and sustainability.
00:22 Meet Kathleen: COO of Goose Point Oyster 01:06 History of Goose Point Oyster 03:43 Growing Up in Bay Center 07:28 Kathleen's Journey in Aquaculture 09:41 Farming Practices at Goose Point Oyster 10:46 Challenges and Innovations in Oyster Farming 18:09 Harvesting Techniques and Environmental Impact 20:04 The Shuckless Oyster Innovation 25:46 Cold Juice Pasteurization and Safe Raw Oysters 26:15 Challenges of Mail Order Shipping for Oysters 27:11 Differences Between East and West Coast Oysters 29:13 Diploids vs. Triploids: Year-Round Harvesting 29:57 Efficient Oyster Shucking Techniques 32:04 Unique Practices in Willapa Bay Oyster Farming 38:44 Burrowing Shrimp: The Biggest Challenge 43:56 Innovations and Future Plans at Goose Point Oyster Farm 48:52 Conclusion and Final Thoughts Links: Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 12: Revolutionizing Oyster Farming to Feed The World with Andy DePaola | 27 Jan 2025 | 00:44:24 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kevin interviews Andy DePaola, an innovative oysterman, scientist, consultant, and inventor located on Mobile Bay, Alabama. Andy explains how his unique Shellevator technology revolutionizes oyster farming by enabling multi-layered, three-dimensional oyster cultivation, significantly increasing yield per acre. Andy describes his four farming locations and the challenges of oyster farming in the dynamic salinity conditions of Mobile Bay and the Mississippi Sound. He then describes the Shellevator, how it works and how it outperforms traditional floating gear in terms of efficiency, labor savings, and resilience to storm damage. Andy also explains his ideas to mass-producing Shellevators for large-scale oyster growing to make it more profitable, to sequester carbon and to feed the planet. But he doesn’t stop there; he also describes a parallel invention, Reefers, an oyster-infused, pliable and rigid material designed to quickly protect and restore coastal shoreline, reduce wave energy. and enhancing rapid carbon sequestration and large-scale restoration. With a background with the FDA and years of hands-on experience, Andy aims to transform oyster farming, making it more efficient, scalable, and impactful on global food security and environmental health. This episode unwinds to reveal how BIG Andy’s thinking is to improve the planet and highlights some of his innovative contributions to oyster farming and their potential global impact.
00:29 Meet Andy: The Multifaceted Oysterman 00:44 Geographical Challenges and Oyster Farming 02:04 The Impact of Salinity and Environmental Factors 04:01 Scaling Up: Multiple Farm Locations 06:19 The Shellevator: Revolutionizing Oyster Farming 22:39 The Future of Oyster Farming and Carbon Sequestration 42:25 Conclusion and Final Thoughts Show Links: The Shellevator Depe’s Oyster, Andy DiPaola’s oyster farm Article with images about the Shellevator Oyster’s Alabama Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 11: Dana Hines & Beth Simonds, Mixing Besties and Business at Stonington Farms Shellfish | 20 Jan 2025 | 00:44:27 | |
Send a COMMENT to OYSTER-ology here!
00:00 Introduction and Setting the Scene 00:22 Meet the Guests: Dana Hines and Beth Simonds 00:31 The Story of Stonington Farm Shellfish 01:11 A Deep Dive into Friendship and Partnership 02:36 Challenges and Hilarious Moments in Oyster Farming 05:03 Dana's Background and Journey 09:43 Beth's Personal Struggles and Support System 20:56 The Decision to Buy the Farm 24:59 Roles and Responsibilities at the Farm 27:54 Meet the Team: Board Members and Titles 28:23 Marketing Strategies: Lessons from the Grateful Dead 29:01 Oyster Tasting: First Impressions and Reactions 29:19 The Beauty and Anatomy of Oysters 31:37 Getting Muddy: The Fun and Challenges of Oyster Farming 34:17 Winter Woes: Staying Warm and Dry 35:21 The Joy of Sorting and Perfectionism 36:41 Public Engagement: Raw Bars and Shucking Classes 40:23 Challenges and Setbacks: Weather and Sewage Issues 42:23 Balancing Business and Personal Life 46:32 Pride and Regret: Memorable Moments in Oyster Farming 49:03 Concluding Thoughts: Friendship and Business
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 10: Of Oysters, Passion and Local Enterprise: Emily Wilder's Journey to Salinity Seafood & More | 13 Jan 2025 | 00:47:09 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology Kevin explores the intricate world of Olympia oysters with guest Emily Wilder. Emily shares her unique journey from being a pescatarian on Whidbey Island in Puget Sound to becoming a shellfish farming advocate and discovering her true passion to be a small business entrepreneur. She discusses her experiences working on oyster farms, her realization of the importance of sustainable seafood marketing and how she established Salinity Seafood & More to bridge the gap between consumers, artisans and high-quality local products. The conversation describes the distinct qualities of Olympia oysters, their historical significance, sustainable farming practices and Emily's plans for her future. Tune in to hear Emily soothingly weave together the multifaceted world of oysters, environmental stewardship and the importance of supporting local businesses. 00:00 Introduction to Olympia Oysters 00:39 Welcome to Oysterology 01:04 Emily Wilder's Journey 04:03 Discovering Shellfish Farming 07:03 The Evergreen State College Shellfish Club 08:35 Marketing and Business School 10:59 Working with Island Creek Oysters 13:20 Returning to the West Coast 16:34 The Unique Olympia Oyster 34:38 Salinity Seafood and More 45:55 Future Plans and Conclusion
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 9: Amy Croteau - Protecting Cape Cod's Waters with the Constable of Barnstable. | 06 Jan 2025 | 00:52:07 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox peeks behind the badge at the fascinating experiences of Amy Croteau, the Senior Natural Resources Officer and Shellfish Constable for the town of Barnstable, Massachusetts. Amy shares captivating stories from her 18 years in the role, from patrolling local waters and managing wildlife encounters to handling unpredictable challenges and local culture. She talks about the unexpected sight of a whale in a front yard, safeguarding Cape Cod's shellfish through rigorous regulation, and balancing the community's needs with environmental protection. Amy's narrative provides a unique insider's look at the daily life and duties of a shellfish constable, highlighting her commitment to the marine environment and her hometown community.
00:34 Welcome to Oysterology 01:09 Meet Amy Croteau: Shellfish Constable 03:41 The Role and Responsibilities of a Shellfish Constable 05:15 Challenges and Changes in Shellfish Enforcement 10:43 Environmental Changes and Wildlife Management 14:29 Becoming a Shellfish Constable 22:47 Daily Duties and Enforcement Tactics 27:41 Cultural Challenges in Shellfishing 28:14 Enforcement and Education 29:26 Frequent Offenders and Permit Suspensions 30:57 Aquaculture and Wild Harvest 34:16 Shellfish Propagation and Regulations 40:16 Balancing Community Needs 46:14 Wildlife Encounters and Challenges 49:49 Future Plans and Reflections 51:16 Conclusion and Farewell Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 8: Stonington Farms Shellfish - Love, Loss and Oysters with Kris & Beth Simonds | 30 Dec 2024 | 00:59:32 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kris and Beth Simonds share their heartfelt journey into oyster farming and the work they do at Stonington Farms Shellfish in Mystic, Connecticut. Despite having a picturesque farm at Murphy Point, their journey wasn't smooth. After the sudden loss of his wife and mother to his son Jake, Kris gradually found solace and purpose in oyster farming. With Jake's passionate involvement, Kris transformed their home into an oyster farm. Beth, who had endured years trapped in an abusive marriage, found new love and direction with Kris, eventually joining him and Jake full-time on the farm and full-time in life. Together, they face the challenges of running an oyster farm while being deeply intertwined in their work and personal lives, striving to deliver top-quality products. They also emphasize their commitment to community and environmental stewardship, despite facing financial and operational hurdles. Their story is a testament to human resilience, passion, and the importance of finding a calling that merges work and family life. They even talk about Beth's beloved ducks, which add character to their idyllic farm setting. Third partner in the farm, Dana Hines, is also part of the "crazy mess" that is Stonington Farms, and solidifies the bond of life, love and oysters. That lively conversation can be heard in Episode 9 after you enjoy this one. Oyster farming with Kris and Beth isn’t just a job; it’s an inspiring journey worth savoring as much as their succulent oysters. Shownotes: 00:30 Meet Kris and Beth: The Oysterology Guests 00:49 The Idyllic Mystic Cove 01:20 Kris's Journey: From Loss to Oyster Farming 02:26 Jake's Passion for the Water 06:57 Beth's Story: From Teacher to Oyster Farmer 11:44 Building a Life and Business Together 20:00 Challenges and Triumphs in Oyster Farming 24:07 Innovative Techniques and Environmental Impact 32:24 Oyster Varieties and Market Categories 33:42 Challenges in Oyster Farming 34:27 Connecticut's Oyster Legislation 37:14 The Co-op Controversy 42:42 Community Outreach and Education 45:18 Personal Reflections and Future Aspirations 55:29 Oyster Farming Passion and Philosophy Links: Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 7: Lady Oyster, a Conversation with Virginia Shaffer about Oyster Tourism in Maine. | 23 Dec 2024 | 00:45:37 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox interviews Virginia Schaffer, founder of Lady Oyster, Maine's first oyster-centric food tour company. Virginia shares her transition from a corporate career in luxury travel to pursuing her passion for oysters through extensive research, writing, and establishing Lady Oyster. The business offers eco-friendly oyster-related experiences, including farm tours, tastings and retreats. Virginia discusses her diverse background, her approach to gastronomic tourism and the cultural and historical significance of oysters. She also touches on the challenges of building her entrepreneurial venture, the importance of sustainable practices, and her future goals for Lady Oyster. It's a dynamic conversation which may just make you want to quit your job and rush up to Maine! Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 6: Nicolette Mariano, Treasure Coast Shellfish | 16 Dec 2024 | 00:38:25 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox interviews Nicolette Mariano, owner of Treasure Coast Shellfish in Sebastian, Florida. Nicolette shares her journey from volunteering at a destroyed shellfish hatchery to managing her own sustainable oyster farm. They discuss topics like the challenges of aqua farming, environmental impacts and industry regulations, the stark realities of oyster farming, weather, oyster mortality, equipment and so much more. Despite starting Treasure Coast Shellfish alone at the onset of COVID by diving underwater to tend to her oysters, Nicolette has developed a thriving business known for its high-quality oysters and community-focused practices. This episode gives clear-eyed insight into starting a tiny farm and growing into something big and highly respected, with killer-good oysters. Links: Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 5: Dot Leonard, The Icon of Oyster Restoration | 09 Dec 2024 | 01:10:14 | |
Send a COMMENT to OYSTER-ology here! Dot Leonard: The Icon of Oyster Restoration In this very special episode of OYSTER-ology, host Kevin Cox sits down with Dorothy ”Dot” Leonard, a towering icon and pioneer in the world of oyster restoration and marine conservation. Dot has dedicated over five decades to oyster restoration and rejuvenating coastal and marine ecosystems globally. Starting with her lifelong love of the marine world, Dot shares insights into the evolution of shellfish restoration, the decline of populations due to pollution and innovative strategies in fisheries management. The episode touches on her leadership roles at various government agencies and highlights the complexities of balancing commercial interests, aquaculture, and restoration. She discusses her journey in rejuvenating coastal and marine ecosystems globally, including significant contributions through NOAA, National Marine Fisheries as well as her own Ocean Equities organization, and her spearheading of the prestigious International Conference on Shellfish Restoration. This lively episode reveals how Dot’s tireless efforts have led to the development of sustainable marine management practices and the global recognition of oysters' vital ecological role and the risks facing it. It also emphasizes the importance of face-to-face collaboration, community involvement, and educating younger generations in marine science. Dot’s legacy, influence and contributions to oyster and shellfish restoration cannot be understated - she has done everything, knows everyone and has been everywhere in this watery oyster world. And she’s here to talk all about it. 00:00 Environmental Concerns: Then and Now 00:31 Introducing Dorothy Leonard: The Queen of Oyster Restoration 04:40 Dorothy's Early Life and Passion for Marine Environments 07:46 From Political Science to Marine Conservation 10:09 Challenges and Triumphs in Coastal Management 15:36 The Birth of Shellfish Restoration 19:09 Oyster Restoration in Maryland 27:04 Innovative Approaches to Oyster Restoration 33:03 Oyster Gardening in Maryland 34:26 Personal Experiences with Oyster Gardening 35:58 Challenges and Coexistence in Shellfish Restoration 38:33 Aquaculture vs. Traditional Watermen 41:07 NIMBY and Aquaculture Challenges 43:10 International Shellfish Restoration Efforts 56:13 The Role of Education in Shellfish Restoration 01:00:45 Environmental Legislation and Coastal Management 01:07:24 Future of Aquaculture and Shellfish Restoration 01:08:49 Final Thoughts and Legacy
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 32: Of Oysters, Cheese and Aquaculture: A Conversation with Justin Trosclair of Lady Nellie Oyster Farm | 28 Oct 2025 | 00:51:56 | |
Send a COMMENT to OYSTER-ology here! The confluence of Oysters and Cheese, with Justin Trosclair of Lady Nellie Oyster Farm In this episode of OYSTER-ology, Kevin sits down with Justin Trosclair from Lady Nelly Oyster Farm to explore his fascinating journey from cheese-making to oyster farming. Justin shares his unconventional entry into the world of oysters and how a chance encounter with some outstanding Grand Isle oysters ignited his passion. He discusses the intricacies of running a small-scale oyster farm and his innovative solutions to farming hurdles. They also discuss the nuances of terroir and merroir, and how they impact the flavors of cheese and oysters respectively.Throughout the conversation, the parallels between cheese making and oyster farming are highlighted, revealing how both crafts rely on natural processes to achieve extraordinary flavors. 00:00 Introduction: Cheese and Oysters 00:18 Guest Introduction: Justin Trosclair 00:37 Justin's Background in Food Industry 01:41 The Spark: Discovering Oysters 02:33 Transition to Oyster Farming 04:04 Life as an Oyster Farmer 06:44 Challenges and Innovations in Oyster Farming 11:30 Farm Setup and Operations 18:39 Oyster Quality and Market 23:19 Health and Safety Concerns 26:23 Balancing the Risks of Eating Oysters 28:33 Event Catering and Jazz Fest Success 29:10 Challenges of Offering Farm Tours 30:17 The New Guarde of Oyster Farming 30:46 From Cheese to Oysters: A Unique Journey 31:29 The Art and Science of Cheese Making 37:10 Cheese and Oysters: A Surprising Pairing 44:35 Biggest Challenges and Triumphs in Oyster Farming 47:41 Future Goals and Reflections Links: Lady Nellie Oyster Farm’s Instagram: https://www.instagram.com/ladynellieoysterfarm/ Grand Isle , LA Information website: https://www.explorelouisiana.com/cities/grand-isle New Orleans JazzFest 2026: https://www.nojazzfest.com/ Little Moon Oysters website: https://www.littlemoonoysters.com/ The Wandering Shuckers website: https://www.thewanderingshuckers.co/ Little Debbie Snack Cakes website: https://www.littledebbie.com/ Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 4: Dr. Melissa DellaTorre, Pacific Hybreed - Unveiling the Mysteries of Oyster Origins | 02 Dec 2024 | 00:59:25 | |
Send a COMMENT to OYSTER-ology here! Unveiling the Mysteries of Oyster Origins with Dr. Melissa Delatorre Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 3: Betsy Stewart, The Zip Project - the Young Shall Inherit the Earth | 25 Nov 2024 | 00:55:20 | |
Send a COMMENT to OYSTER-ology here! Youthful Exuberance and Oyster Restoration: Betsy Stewart's Grassroots Journey In this episode of OYSTER-ology, host Kevin Cox interviews 23-year-old Betsy Stewart, a passionate and self-driven marine scientist, about her dedication to oyster restoration. Betsy's journey from a childhood fascination with marine life to spearheading the Zip Project in Florida's Indian River Lagoon is detailed with enthusiasm and laughter. Betsy discusses her innovative, plastic-free designs for oyster growth, her determination despite challenges, and the strong support from her family and friends. Her stories are filled with joy and humor as she highlights the crucial role of oysters in environmental sustainability and her hands-on approach to conservation. She shares her educational path, love for marine life, and the pivotal influences that shaped her mission. Delving into the technical and ecological aspects, the episode covers challenges like funding, dealing with predators, and selecting optimal locations for oyster growth. Betsy highlights the vital role oysters play in filtering water, reducing erosion, and supporting biodiversity. Listeners get insights into the project's environmental benefits, community impact, and potential for growth This episode underscores the synergy between personal passion and grassroots activism in driving significant environmental change. Betsy describes her dreams of expanding her project, securing some funding and making a lasting impact on marine conservation, always punctuating her narrative with a refreshing, youthful energy and positive outlook. 00:00 Introduction to Oysterology 00:26 Meet Betsy Stewart: The Oyster Enthusiast 02:46 The Zip Project: A Grassroots Initiative 05:11 Betsy's Journey into Marine Science 09:12 Challenges and Innovations in Oyster Restoration 23:38 The Future of the Zip Project 27:43 Support from Family and Friends 28:48 Navigating Social Media Challenges 30:49 Why Oysters? 32:18 Keystone Species and Environmental Impact 35:53 Oyster Restoration Projects 39:02 Building a Business and Community 44:36 Data Collection and Challenges 52:06 Future Aspirations and Expansion 54:22 Conclusion and Future Plans Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 2: Jesse Honiker, Hama Hama Oyster Company | 22 Nov 2024 | 01:07:32 | |
Send a COMMENT to OYSTER-ology here! Take a Deep Dive into Oyster nurseries and husbandry: Techniques, Genetics, and Personal Journeys This 'OYSTER-ology' episode features an engaging conversation with Jesse Honiker of Hama Hama Oyster Company, a premier oyster farm in Washington's Hood Canal and Puget Sound. Jessie runs Hama Hama's Nursery of millions of baby oysters, raising them until big and strong enough to go out into the open water to grow into outstanding oysters for consumption. Our discussion provides an in-depth exploration of an oyster nursery and farming practices and innovations. Jesse discusses oyster husbandry using a floating upweller system (FLUPSY), highlighting the processes from nursery to bay, genetic advancements, and the importance of shell size and shape maintenance. The episode delves into the challenges and rewards of cultivating different strains of oysters, including the genetically resilient Miyagi and Midori oysters, and the historically significant Olympia oyster. Jesse shares her transition from crop farming to oyster farming, discussing sustainable food production, the intricacies of managing vast numbers of oysters, and the role of environmental factors in farming practices. Jesse, an expert with a background in both land and marine agriculture, shares experiences from the Hama Hama, shedding light on nursery management, developmental stages, and the physical demands of the job. The discussion also delves into the genetic development of oysters, exploring diploids and triploids, and the challenges posed by climate change. Personal anecdotes and insights into Jesse's diverse background and some of her more unusual experiences working at Hama Hama enrich the narrative, emphasizing the community's integral role in the ongoing sustainability of aquaculture and revealing the therapeutic benefits of farming, the journey from crop farming to oyster farming, and teaching farming to incarcerated women. This episode offers a rich blend of technical knowledge, historical context, and personal experiences, highlighting Jesse's passion and dedication behind the critical baby oyster/nursery phase of sustainable oyster farming. 00:00 Introduction to Oyster Complexity 00:11 Meet Jesse Honaker: Oyster Expert 01:09 Oyster Nursery Management 02:14 Challenges and Adventures in Oyster Farming 03:01 Daily Operations at Hama Hama 05:35 Oyster Nursery Details 07:52 FLUPSY and Advanced Sorting Techniques 16:28 Oyster Growth and Seeding Methods 23:58 The Importance of Olympia Oysters 28:58 Unique Challenges with Olympia Oysters 31:54 Navigating the Tides and Safety 33:43 Cold Waters and Waders: Making Good Choices 34:24 Genetic Development of Oysters: Diploids and Triploids 40:21 Exploring DNA and RNA in Oyster Genetics 42:59 Challenges and Innovations in Oyster Farming 49:02 A Journey from Land Farming to Oyster Farming 58:57 Sustainable Protein Sources: Oysters and Beyond 01:01:51 The Emotional Connection to Oyster Farming 01:06:13 Concluding Thoughts and Future Prospects Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 1: Rowan Jacobsen: Author, Oyster Expert and Explorer of All Things Interesting. | 09 Nov 2024 | 01:17:19 | |
Send a COMMENT to OYSTER-ology here! This INAUGURAL episode features an in-depth discussion between host Kevin Cox and award-winning author and world-renowned oyster expert Rowan Jacobsen. Together they explore various aspects of oysters, including their role in cuisine, culture, and history. The conversation covers a broad spectrum of subjects, including the basics of oysters, the sensory art of eating oysters and the best practices for tasting and enjoying them. They also talk about the romantic and slightly erotic nuances of oyster consumption and the concept of 'merroir'—the environmental influences on oyster flavors. Rowan describes the distinct differences between regional oyster farming techniques, especially in the Gulf of Mexico and the Pacific Northwest, the evolution and diversity of oysters in different regions and the role of shellfish in human evolution. The discussion also delves into oyster restoration efforts and highlights Rowan's adventures in hunting down lesser-known oyster species like the Olympia oyster. Enjoy this rich tapestry of interconnected themes with this very special guest. 00:00 Introduction to Oysterology 00:29 Meet the Host and Podcast Overview 01:45 Introducing Rowan Jacobson 05:30 Rowan's Journey with Oysters 07:56 Understanding Oysters: Biology and Ecology 11:49 Oyster Restoration and Aquaculture 21:32 Gulf Oysters and Their Reputation 27:44 Oyster Varieties and Merroir 42:13 The Art of Shucking Oysters 43:18 Oyster Influencers and the Master Oyster Guild 44:00 Oyster Shucking Techniques Around the World 45:12 Favorite Oyster Recipes and Cooking Tips 46:13 The Controversy of Barbecued Oysters 47:20 Innovative Oyster Pairings with Alcohol 49:45 The Creamy Oyster Debate 55:50 Oysters and Human Evolution 01:01:38 The Environmental Impact of Oyster and Fish Farming 01:04:30 The Legacy of Wild Oysters in America 01:05:48 The Unique Flavor of Olympia Oysters 01:10:00 Debunking Oyster Myths 01:10:56 Exploring New Topics and Future Projects 01:16:27 Conclusion and Final Thoughts
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S1 EP 0 - Welcome to the OYSTER-ology Podcast | 09 Nov 2024 | 00:02:46 | |
Send a COMMENT to OYSTER-ology here! Introducing OYSTER-ology: Dive into the World of Oysters In this introductory non-episode of OYSTER-ology, host Kevin Cox announces the launch of this new podcast dedicated to all things oysters and aquaculture. OYSTER-ology is a virtual gathering place for oyster aficionados including farmers, shuckers, scientists, writers, and environmental activists to share their knowledge and experiences. The podcast series will feature interviews with an array of industry experts who will cover a wide range of topics related to oysters, from cultivation to consumption and pretty much any other aspect of oysters and aquaculture. Episodes will cover topics ranging from shellfish ecology and restoration to the cultural and culinary significance of oysters. Kevin will highlight people involved in uncommon businesses relating to oysters, including tourism, clothing, technology cooking and writing, just to mention a few. The series will also uncover historical perspectives, regional farming practices, and the technological advances in oyster aquaculture. There will be episodes that explore the intricacies of eating oysters, tasting tips and shucking techniques, as well as the evolving oyster culture in various parts of the world. Beyond just oysters, Kevin will also present other important and emerging aspects of aquaculture, including the growing demand for seaweed. Whether examining the environmental benefits of oyster farming or demystifying common misconceptions about oysters and aquaculture, this series is a must-listen for all oyster farmers, aquaculturists, enthusiasts and newcomers. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 31: James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best | 14 Oct 2025 | 00:38:58 | |
Send a COMMENT to OYSTER-ology here! James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best In this episode of OYSTER-ology, Kevin interviews James Crimp, the Shellfish Mariculture Specialist at Alaska Sea Grant. James provides an in-depth look into his role, focusing on research and education to support the oyster industry in Alaska. He shares insights from his background, growing up in a commercial fishing family in Anchorage, to his experience in Maine, working with lobster and kelp farming. James discusses the challenges and opportunities in Alaska's oyster farming, including the logistics of remote farming, market development, and dealing with harmful algal blooms. He highlights the potential for growth in the oyster industry and the importance of community support and sustainable practices. The conversation also touches on the unique characteristics of Alaskan oysters and future plans for expanding the industry. Throughout the conversation James expresses an infectious youthful optimism, a deep passion for his job and his belief in the bright future of the Alaskan oyster industry. 00:00 Introduction and Guest Welcome 00:13 Role and Responsibilities at Alaska Sea Grant 01:15 Personal Background and Journey 03:13 Experience in Maine and Transition to Alaska 06:53 Current Work and Projects in Alaska 09:48 Challenges and Opportunities in Alaska's Oyster Farming 19:16 Travel and Logistics in Alaska 21:05 State of the Oyster Industry in Alaska 29:53 Future Prospects and Conclusion Links: Alaska Sea Grant website (https://alaskaseagrant.org/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh | 30 Sep 2025 | 00:43:09 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish and shrimp farming. Sam highlights his growth from a small operation to a million oysters in the water. He talks about the unique challenges of oyster farming, starting with having to build his own boat, to fighting barnacles and dealing with hurricanes. He also discusses the importance of high-quality, clean oysters and his catering ventures that connect his farm to the community. Through this engaging conversation the true essence of SharkBite Oysters is revealed through Sam’s sense of humor, enthusiasm and authenticity., leaving open the question: will he complete the Oyster-A-Day-For-A-Year challenge? 00:00 Introduction and Breakfast Talk 00:39 Guest's Background and Early Career 03:03 Transition to Oyster Farming 06:36 Starting the Oyster Farm 08:55 Challenges and Growth 17:08 Hurricane Preparedness 21:45 The Art of Scraping Barnacles 24:06 Catering and Community Engagement 25:12 Farm Tours and Expansion 27:47 Distribution and Marketing Strategies 29:17 The Perfect Oyster 34:32 Challenges in Oyster Farming 38:32 Future Plans and Personal Stories Links: Sharkbite Oysters website (https://sharkbiteoysters.com/) Link to Sam’s Instagram An Oyster-A-Day Campaign: Sam's Boat: The Lumberyard Skiff Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 29: Meta Mesdag and Salty Lady Seafood Co: Cultivating Oysters and Family in Alaska | 16 Sep 2025 | 00:42:56 | |
Send a COMMENT to OYSTER-ology here! This week on OYSTER-ology I sit down with Meta Mesdag, Founder, Owner and Operator of Salty Lady Seafood Company in Juneau, Alaska. Meta shares her unanticipated journey of becoming an oyster farmer after moving from Portland. A critical aspect of hef family-oriented farm, which started in 2018, is including her kids and other young people in its daily operations. But the farm's primary goal is not to turn her children into oyster farmers, but instead to help them become well-rounded, successful individuals who are not afraid of hard work. Meta emphasizes the challenges and joys of oyster farming, from handling harmful algae blooms to fostering a sense of belonging and hard work among the young crew members. Despite the physical and logistical hurdles, she highlights the rewarding aspects of seeing oysters grow and fostering a supportive, close-knit team. And through our conversation we see how responsible oyster farming not only fosters the future of the environment, but also the futures of those who do the farming. 00:47 Welcome to OYSTER-ology 01:10 Starting Salty Lady Seafood 06:36 Learning the Ropes of Oyster Farming 15:25 Challenges of Oyster Farming in Alaska 22:24 The Role of Family and Community 30:54 Future Plans and Reflections 33:00 Conclusion: Passion and Gratitude Links: Salty Lady Seafood Company website (https://www.saltyladyseafood.co/) YouTube video: Meet Your Alaskan Farmer, Meta Mesdag (https://www.youtube.com/watch?v=mPvJhfjVbL0&list=PLuuqkhFcq8idjBvLfvo84uO3qPos2Gxvi&index=2) Sea Grant Article about Meta Mesdag (https://alaskaseagrant.org/2019/05/juneau-oyster-farmer-battles-red-tape-to-grow-family-business/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 28: Doing Good and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters | 02 Sep 2025 | 00:49:55 | |
Send a COMMENT to OYSTER-ology here! In this episode, host Kevin Cox sits down with Peter Stein of Peeko Oysters on Long Island's North Fork to hear about his unique journey to becoming a visionary oyster farmer and the daily realities and complexities of oyster farming. He discusses the challenges of working with a "ruthless and relentless" Mother Nature, to the surprising obstacles of starting a business in aquaculture and building it into a vertically integrated business. Beyond the farm itself Peter introduces his innovative business philosophy, the intrinsic value of a living oyster reef and the concept of ecosystem services—the idea that oyster reefs provide long-term benefits to the environment beyond just human consumption. You'll hear about his push for a shift in corporate perspectives, where businesses understand and quantify the value that an oyster reef provides far beyond merely the market price of it’s parts. This episode is a must-listen for anyone interested in sustainable food, the intersection of business and environmentalism, or the fascinating world of oyster farming. 00:00 A Humbling Start in Oyster Farming 00:31 Introducing Peeko Oysters 01:39 From Job Loss to Oyster Farming 02:35 The Benefits of Oyster Farming 03:49 Starting Peeko Oysters 04:14 Exploring Vertical and Aquaculture Farming 06:31 Learning the Ropes of Oyster Farming 08:29 Current Operations and Techniques 09:58 Challenges and Innovations in Oyster Farming 13:18 The Hatchery and Scaling Up 18:54 Technological Barriers and Solutions 22:34 Contract Growing and Industry Opportunities 23:37 Exploring Contract Growing in Oyster Farming 26:09 The Role of Infrastructure in Oyster Farming 27:16 Diving into Oyster Varieties and Market 28:38 The Future of Oyster Aquaculture 30:10 Valuing Oyster Reefs Beyond Harvesting 40:11 Challenges and Learning in Oyster Farming 42:45 Balancing Business Growth and Daily Operations 46:46 Concluding Thoughts and Reflections Links: Peeko Oysters website (https://peekooysters.com/) Oyster Heaven website (https://oysterheaven.com/) FlipFarm website (https://www.flipfarm.co.nz/) Greenwave website (https://www.greenwave.org/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 27: Oyster Safety -- What You Need to Know About Vibrio with Dr. Andy DePaola | 19 Aug 2025 | 00:56:33 | |
Send a COMMENT to OYSTER-ology here! Understanding Vibrios in Oysters with Expert Andy DePaola In this episode of OYSTER-ology, host Kevin Cox is joined by Dr. Andy DePaola, a renowned marine biologist and aquaculture expert, to discuss the crucial topic of bacteria in shellfish, especially focusing on Vibrio bacteria. The episode delves into the risks, safety measures, and the naturally occurring presence of Vibrio parahaemolyticus and Vibrio vulnificus in oysters. Andy shares his extensive experience from working with governmental agencies and industry leaders, providing a comprehensive overview that balances scientific detail with accessible explanations. Listeners will learn about the dynamics of these bacteria, safety protocols in oyster farming, and practical tips to minimize health risks while enjoying raw shellfish. This episode is a must-listen for anyone interested in the intersection of food safety and aquaculture. 00:00 Introduction to Vibrio in Oysters 00:43 Meet Dr. Andy DePaola: Marine Biologist and Oyster Expert 03:59 Understanding Vibrio Bacteria 05:23 Types of Vibrio: Parahaemolyticus and Vulnificus 06:53 Andy DePaola's Journey into Vibrio Research 10:14 Vibrio Outbreaks and Their Impact 15:07 Safety Measures and Risk Management 26:35 Oyster Farming Practices and Regulations 30:02 Oyster Harvesting and Safety Concerns 30:40 Medley Oysters and Multiple Source Cases 31:09 Parahaemolyticus Control Measures 31:57 Outbreaks and Case Studies 34:40 Vibrio Control and Cooling Techniques 37:57 Consumer Safety and Cooking Tips 44:33 Global Vibrio Surveillance and Risks 47:38 Campylobacter and Oyster Farming Challenges 50:56 Future Concerns and Final Thoughts 53:46 Conclusion and Final Remarks Links: Article about Andy DePaola (https://www.scenic98coastal.com/posts/andy-depaola-depe-oysters-coden-alabama) CDC Webpage on Vibrio (https://www.cdc.gov/vibrio/about/index.html) FDA fact sheet on vibrio parahaemolyticus (https://web.archive.org/web/20090815125845/http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070452.htm) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 26: Cultivating the Future: North Carolina's Oyster Blueprint with Erin Fleckenstein | 05 Aug 2025 | 00:30:07 | |
Send a COMMENT to OYSTER-ology here! Shownotes: Join us as we dive deep into the North Carolina Oyster Blueprint, a comprehensive initiative aimed at balancing oyster habitat restoration, sustainable harvesting, shell recycling, and outreach education. Erin Fleckenstein, the Oyster Program Director for the North Carolina Coastal Federation, takes us through the evolution of the blueprint from its origins, challenges, and successes. for expanding in a sustainable way the oyster industry while at the same time protecting the environment, maximizing water quality and creating greater public awareness of the importance of oysters to the public. North Carolina is a pioneer in this collaborative approach and dedicates significant effort to keep it current, relevant and responsive to the needs of all involved in oyster-related businesses. Learn about the North Carolina Oyster Trail, the pivotal role of partnerships, and the coordinated efforts to make the state's oyster industry a model of sustainable aquaculture. Discover the key elements of the oyster blueprint, including habitat creation, water quality protection, and the collaborative approach involving state agencies, nonprofits, shellfish growers, and university researchers. 00:00 Introduction to the North Carolina Oyster Blueprint 00:33 Meet Erin: The Oyster Program Director 00:53 The Role of the North Carolina Coastal Federation 02:20 The Birth and Expansion of the Oyster Trail 02:58 Understanding the Oyster Blueprint 03:44 The BRACO Report and Its Impact 04:42 Formation of the Oyster Blueprint Alliance 06:02 Progress and Updates on the Oyster Blueprint 07:06 Challenges and Successes in Coordination 09:37 Historical Context: The North Carolina Oyster Wars 10:47 Modern Oyster Farming Techniques 11:35 Support Systems for New Oyster Farmers 13:11 The Aquaculture Hub Initiative 15:04 Funding and Future Plans for the Hub 16:31 Coordination and Advocacy Efforts 19:08 Tracking Oyster Industry Progress 20:47 Future Growth and Goals for the Oyster Industry 23:16 Personal Insights: Erin's Oyster Preferences 24:24 Conclusion and Final Thoughts Links: North Carolina Coastal Federation (https://www.nccoast.org/) North Carolina Oyster Trail (https://ncoystertrail.org/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 37: Move Over Henry Ford; Aaron Pannell revolutionizes oyster farming | 06 Jan 2026 | 00:54:14 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kevin talks to Aaron Pinnell, the innovative mind behind FlipFarm, his semi-automated oyster farming system which is changing the way oysters are grown. Aaron shares his journey from sheep and dairy farming to aquaculture, detailing how a serendipitous encounter led him to oyster farming. He discusses the creation of Marlboro Oysters with his wife, Debbie Pannell, and their development of a revolutionary oyster farming system that enhances efficiency and productivity. Aaron explains the unique features of FlipFarm, including the specialized machinery and how it is transforming the oyster industry globally. The conversation highlights the challenges and successes of implementing the system, its impact on the oyster quality, and the future potential for scalability and international expansion. 00:00 Introduction to Flip Farm 00:20 Meet Aaron Pinnell: The Man Behind Marlboro Oysters 01:35 Aaron's Journey from Sheep to Oysters 06:38 The Birth of Marlboro Oysters 12:14 Challenges and Innovations in Oyster Farming 16:09 The Eureka Moment: Birth of Flip Farm 20:07 Developing the Flip Farm System 24:08 Understanding Flip Farm Line Lengths and Spacing 25:53 Innovative Loading and Unloading Efficiencies 28:08 Sorting and Grading Oysters on the Water 29:19 Revolutionizing Oyster Farming with Flip Farm 31:31 Adapting to Challenges and Continuous Improvement 32:50 Global Expansion and Scalability 33:10 Handling Storms and Site Considerations 34:22 Flip Farm's Versatility in Different Environments 35:59 The Journey of Developing Flip Farm 39:00 Team Dynamics and Growth 41:10 Work-Life Balance and Retention 41:49 Investment and Adoption of Flip Farm System 42:59 Scalability and Contracting Opportunities 45:14 Quality and Consistency of Oysters 48:30 Global Adoption and Future Prospects 50:17 Conclusion and Final Thoughts Links: https://www.flipfarm.co.nz/ (FlipFarm website) https://cdn.slp.nz/flipfarmtour/ First FlipFarm farm tour videos (a must-see) https://www.marlboroughoysters.co.nz/ (Marlborough Oysters website) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 36: Big Light Bad: Photo Stylist Adrienne Anderson’s Oyster Life | 23 Dec 2025 | 00:45:20 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, photo stylist Adrienne Anderson takes us inside the creative chaos behind Rowan Jacobsen’s The Essential Oyster, where she and photographer David Milosh spent a year transforming oysters into expressive portraits — tilting shells by fractions of an inch, battling over artistic style and learning to see each oyster as its own unique character. Adrienne explains how flavor, place and mood guide her styling choices, how visual stereotypes shape the way oysters are perceived, and why tension and limits are essential to making honest, compelling images. Her path — from washing dishes in New York to collaborating with Rowan Jacobsen to running the retail operations at one of the Pacific Northwests's most beloved oyster farms — is full of unlikely decisions, chance encounters, and relationships that quietly redirected the course of a life. And through it all, she leaves us with one unforgettable truth about photography and maybe life itself. 00:00 Introduction 00:45 Meet Adrian Anderson: From Janitor to Food Stylist 01:34 Journey to Photography and Food Styling 03:17 The New York Times Cooking Studio 04:48 The Oyster Connection: Meeting Rowan Jacobson 11:44 The Essential Oyster Project 15:16 The Art of Oyster Photography 21:28 The Influence of Oyster Photography 23:33 The Evolution of Gulf Oyster Farming 24:35 Creating Dynamic Photo Books 26:27 Transitioning Careers and New Projects 27:15 Life at Hama Hama 30:47 Oyster South and Community Involvement 33:30 Quickfire Questions on Photography 37:27 Memorable Oyster Experiences 40:19 Future Plans and Reflections Links:
If you enjoyed this episode, please FOLLOW, RATE, and SHARE the show. It helps other oyster lovers discover our growing, global oyster community. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 38: Hard Oysters & Heavy Anchors: real-world advice on oyster gear with Ketcham Supply. | 20 Jan 2026 | 00:40:08 | |
Send a COMMENT to OYSTER-ology here! In this engaging episode of OYSTER-ology, my guests, Heather Ketcham and Myron Horzesky, discuss their journey at Ketcham Supply, a key player in the oyster farming industry. Heather shares her transition from biotech to taking over the family business, founded by her father Bob Ketcham, while Myron recounts his long history with the company starting as a teenager. They discuss the innovations and challenges they've faced, including the move from paper to digital records, the creation of bespoke oyster farming equipment, and tackling issues like bird contamination on oyster cages. Our conversation also explores the close-knit relationships they've developed with farmers and the ways in which they collaboratively innovate to improve efficiency and productivity in oyster farming. They emphasize the importance of understanding site-specific needs and starting small to ensure sustainable growth. We discuss innovation, sustainability, regional challenges, and how feedback from growers drives design and refinement. It’s a story about collaboration between factory and farm, and how the unseen hardware of aquaculture shapes the shellfish we taste. 00:00 Introduction to OYSTER-ology 00:35 Meet Heather Ketcham and Myron Horzesky 03:24 Heather's Journey from Biotech to Aquaculture 04:54 Myron's Early Days at Ketcham Supply 06:53 The Evolution of Ketcham Supply 10:53 Craftsmanship and Quality at Ketcham 12:52 Building Relationships with Farmers 17:05 Challenges and Successes in Oyster Farming 20:17 Gender Equality in Oyster Farming 20:34 Advice for Established Farmers 22:23 Innovations in Bird Deterrence 26:02 Challenges in Oyster Farming 31:46 Labor Issues in the Industry 34:49 Storefront and Product Range 37:09 Shoreline Restoration Efforts 38:01 Conclusion and Key Takeaways Links: Guest: Heather Ketcham & Myron Horzesky Host: Kevin Cox Digital Deckhand: Chet Jipty Special thanks to Karen Hudson of VIMS for arranging recording studio space. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 39: An Oyster Is Not Just an Oyster: Beth Walton & Oyster South | 29 Jan 2026 | 00:40:07 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox welcomes Beth Walton, Executive Director of Oyster South to dive into the mission and operations of Oyster South, which unites farmers, chefs, scientists, students, and the public in support of the oyster industry. Beth talks about her personal journey from growing up in southeastern Massachusetts to leading the organization. They discuss the unique community-building efforts, including the industry's annual symposium and the Landlocked fundraiser event, and highlight the importance of storytelling and technology in the oyster farming sector. Walton also touches on the challenges faced by southern oyster farmers and the importance of collaboration and education in overcoming them. Together, Kevin and Beth explore how Oyster South convenes researchers, farmers, regulators, chefs, extension agents, and community members to build a resilient oyster future rooted in collaboration rather than competition. It’s a conversation about oysters as ecosystems, oysters as culture, and oysters as a platform for shared progress. 00:00 Welcome and Introduction to Beth Walton 00:30 What is Oyster South? 02:56 Beth Walton's Journey with Oysters 05:30 The Birth of Oyster South 07:33 Growth and Impact of Oyster South 08:40 Connecting the Oyster Community 21:53 Challenges and Innovations in Oyster Farming 33:49 Future of Oyster South and Advice for New Farmers 36:00 Conclusion and Final Thoughts Links:
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 40: Shattering the Gulf Oyster Myth: The Oyster Bros and the Rise of Texas Mariculture | 10 Feb 2026 | 00:36:15 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kevin sits down with David Aparicio, co-founder of The Oyster Bros, one of the pioneering forces behind modern, off-bottom oyster aquaculture in Texas. Raised on shrimp boats that ranged from Brownsville to the Florida Keys, David never imagined oysters would become his future—until Texas legalized oyster mariculture and a brand-new frontier opened in the Gulf. What follows is a candid, deeply grounded conversation about legacy and reinvention: shrimping as hunting, oyster farming as cultivation; life at sea versus life on the farm; hurricanes, anchors, and hard lessons learned the long way. David shares what it really means to start an industry where none existed before—navigating permitting, skepticism, market education, and the physical realities of farming oysters in warm, wind-driven Gulf waters. This is a story about patience, family, process, and believing in something before the market knows it wants it. 00:00 Introduction to Shrimping and Oyster Farming 00:34 Meet the Oyster Bros 01:07 Transition from Shrimping to Oyster Farming 02:30 Challenges and Learning in Oyster Farming 04:30 Daily Operations and Techniques 06:31 Navigating Regulations and Permits 07:47 Building and Expanding the Farm 13:24 Overcoming Natural Disasters 18:28 Marketing and Consumer Education 27:38 Future Vision and Family Legacy 32:45 Conclusion and Final Thoughts Links: The Oyster Bros website: (https://www.theoysterbros.com/)
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 EP 41: From Sunlight to Sea: Transforming Oyster Farming with Solar Oysters | 24 Feb 2026 | 00:35:09 | |
Send a COMMENT to OYSTER-ology here! On this episode of OYSTER-ology, I sit down with Steve Patterson of Solar Oysters about the Solar Oysters Production System (SOPs), a solar-powered floating platform that automates oyster farming by harnessing the power of the sun. Our discussion covers the logic of using solar power, automation, and remote monitoring to modernize oyster aquaculture and boost production in a much smaller footprint than traditional surface-spread farms. Steve frames the system as a scalable technology platform for both restoration and half-shell market oysters, aimed at cutting labor burdens, improving growing performance, and helping the U.S. reduce its reliance on imported seafood. We talk about the company’s origins, successful prototype testing in Baltimore Harbor, grower interest from the U.S. and abroad, and the next steps: finding farm partners to complete open-water testing, validating the economics, and bringing the product to market. This episode offers a glimpse into the future of renewable-energy oyster farming – and as Steve shows us – the future is NOW! 00:00 America’s Seafood Deficit & Why Aquaculture Tech Matters 00:23 Welcome to OYSTER-ology: Can Sunlight Power Oyster Farming? 02:30 Meet Steve Patterson & the Solar Oysters Vision 03:08 Inside the Solar Oysters Production System (SOPS) 05:33 Origin Story: From Floating Solar Concept to Automating Oyster Grow-Out 08:19 How It Works in Practice: Capacity, Footprint & Using the Water Column 10:30 Depth Requirements, Dockside Nursery Use & Labor Savings 12:41 Remote Monitoring, Final Testing Plans & Building SOPS 2.0 15:24 Siting, Permitting & Storm Strategy: Where (and How) to Deploy It 19:07 Power Talk: How Much Energy Do the Panels Make? + Future Wind Ideas 22:49 Results from Baltimore Harbor: 29:36 Challenges, Economics, Competition & What’s Next (Plus Other Shellfish) 33:42 Wrap-Up: Rethinking Oyster Farming Geometry & Call to Action Links: The Fish Site article about Solar Oysters Credits: Guest: Steve Pattison, Solar Oysters Host: Kevin Cox Digital Deckhand: Chet Jipty If you enjoyed this episode, please FOLLOW, RATE, and SHARE the show. It helps other oyster lovers discover our growing, global oyster community. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 Ep 43: The Shellfish Confessional at the 9th annual Oyster South Symposium | 31 Mar 2026 | 00:41:03 | |
Send a COMMENT to OYSTER-ology here! The Shellfish Confessional at the 9th annual Oyster South Symposium At the 9th annual Oyster South Symposium in Houston, OYSTER-ology host Kevin Cox debuts the first “Shellfish Confessional,” through collaboration with Oyster South and The Nature Conservancy. Inviting oyster farmers, shuckers, and industry voices to admit what went wrong in their work, participants share candid stories about service shortcuts, shucking injuries, emotional strain, bad weather and the hard realities of aquaculture. Some of these Confessions included losses from bad decisions, gear and temperature mistakes and uncontrollable events like storms and ice, alongside frustrations with regulations and public misconceptions. The episode highlights these “sins” as lessons that reveal toughness, humility, and devotion to oysters, blending humor and oyster-world mythology. It then closes with playful penance rituals and the recurring aim of the business: “Kill less, sell more.” 00:00 The Shellfish Confessional 02:37 Shucker's Code 06:37 Stabbing Yourself 09:41 Emotional Shucking 15:06 Killing Oysters 18:02 Going Sideways 18:40 Nature Doesn't Care 22:56 Battling The System 25:26 The Gospel According to Oysters 29:21 Sometimes It's Personal 30:30 Annonymous Desires 32:00 In Defense of Oysters 33:41 If Oysters Could Talk 35:38 Penance & Relief 38:50 Reflections Links: The Nature Conservancy - Special Sponsor of the Shellfish Confessional Oyster South - Sponsor of the Shellfish Confessional Credits: Special Thanks to The Nature Conservancy for its generous support of the Shellfish Confessional. Special Thanks to Oyster South for hosting the Oyster South Shellfish Confessional. Confessors: This episode features voices from Confessors across the Oyster South world and beyond, including farmers, shuckers, scientists, educators and advocates (in alphabetical order). Thanks to all of you!!
Host: Kevin Cox Digital Deckhand: Chet Jipty Production: OYSTER-ology Podcast SPECIAL THANKS TO: The Nature Conservancy and Oyster South for their generous support! Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S2 Ep 42: Fallen Pine Oyster Co: Chincoteague Bay's weird water, wicked winds and the saltiest oysters in Maryland | 10 Mar 2026 | 00:42:53 | |
Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kevin talks with Dan Worrell of Fallen Pine Oyster Company, farming oysters in the unusual waters of Chincoteague Bay. They explore how wind, salinity, and low-flowing water shape oysters in this shallow coastal lagoon — and how a farmer learns to work with the rhythms of a place that behaves very differently from the Chesapeake Bay that most people think it’s a part of. He describes how growing the perfect oyster is an art that relies largely on gut feelings, careful attention and fearlessness. Also a wine sommelier, Dan compares wine to oysters and the three levels of flavors, as well as the pros and cons of high salinity in still waters and so much more. It’s a conversation about place, patience, and how the character of the water ultimately becomes the flavor in the shell 00:00 Perfecting the Package 00:23 Into Oyster Country 01:04 Why Chincoteague Bay 04:49 Dan Worrells Oyster Origin 07:02 Taking Over the Farm 09:16 Fallen Pine Name Story 11:46 Farm Size and Growth 13:47 Gear Handling and Craft 17:03 Biofouling and Mortality 19:57 Ice and Wind Driven Tides 24:35 Greenhead Fly Interlude 26:24 Salinity and Oyster Lineup 29:34 Tasting Notes Like Wine 34:02 Sommelier Storytelling 36:27 Markets Events and Toppings 40:57 Closing Reflections Links: Fallen Pine Oyster Co - https://www.fallenpineoyster.com/ Credits: Guest: Dan Worrell, Fallen Pine Oyster Company Host: Kevin Cox Digital Deckhand: Chet Jipty Production: OYSTER-ology Podcast LLC If you enjoyed this episode, please FOLLOW, RATE, and SHARE the show. It helps other oyster lovers discover our growing, global oyster community. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||
| S3 Ep 44: The Oyster Whisperer, Jason Woodside Shucks Open the PEI Oyster World | 16 Jun 2026 | 00:53:14 | |
Send a COMMENT to OYSTER-ology here! Kevin Cox returns with Season 3 of OYSTER-ology! Jason Woodside grew up spending summers on Prince Edward Island, moved back there as a teenager, and somehow ended up at the epicenter of Canadian oyster culture in Toronto — shucking at events, learning from champions, and winning the Canadian title by 2004. That was twenty-plus years ago. Since then he's built knives, launched a magazine, taught hundreds of people to shuck, and become one of the clearest voices in the industry about what oysters actually mean — to the people who grow them, open them, and eat them. In this conversation we cover a lot of ground: the origin story of the Banjo Oyster Knife, the competitive shucking world and the culture that runs through it, and why Shucker Magazine exists — because Jason believes the real stories of the people behind the raw bar deserve to be told before they disappear. We also dig into the mythology of PEI oysters: the iron-rich red soil, the cold winters that condition the animals, and the marketing campaign from the 1950s that created a brand still running today. And then there's MSX. If you haven't been following the disease crisis hitting PEI oyster farms right now, this episode is your primer. Some growers have seen total losses — 100% of a four-year crop cycle, gone. Jason doesn't look away from it. He also doesn't despair. PEI oyster people, he says, come from pioneers. They're not backing down. Plus: buck-a-shuck rants, oyster knife philosophy, what the Mi'kmaq people and oysters have to do with each other, and why Jason thinks $6-a-piece oysters are not actually a victory.
Links: Rodney’s Oyster House, Toronto Credits: Guest: Jason Woodside Host: Kevin Cox Digital Deckhand: Chet Jipty Production: OYSTER-ology Podcast Contact: kevin@oysterologypodcast.com Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast! | |||