In this episode, I sit down with Dan Worrell of Fallen Pine Oyster Farm to talk about what it really takes to grow Maryland's saltiest oyster—and why clean, healthy water is the ultimate brag.

We dig into what makes an oyster salty, how salinity, location, and water quality shape flavor, and why oysters are one of the clearest indicators of a healthy Chesapeake Bay. Dan shares what goes into buying an oyster farm, the reality of transitioning into a fixer-upper aquaculture operation, and the challenges (and rewards) of building something sustainable on the water.

We also get into the science and business side of oysters—water quality monitoring, the Chesapeake Bay report, and the very real threats oyster farmers face, including diseases like MSX and Vibrio. Dan breaks down how farmers manage risk while still delivering a safe, high-quality product.

Beyond the farm, we talk about selling oysters at festivals versus restaurants, what happens when you crack open a shell and find a pea crab, and how different markets shape the way oysters are grown, graded, and sold.

This conversation is part oyster nerd-out, part business lesson, and part love letter to clean water—because when it comes to oysters, the water tells the truth.

https://www.fallenpineoyster.com/

The Oyster Ninja and the Shuck Squad hit Prince Edward Island for one of the world's most iconic oyster festivals. From cold waters to fast hands, this episode dives into competition life, oyster culture, and the bond between shuckers who travel coast to coast to share their craft.

In this episode, we're diving into the world of invention with Crystal Lugo, the visionary behind the game-changing Glove Scaler. From a product that came from a mental vision and is now transforming the way we prepare fish, Crystal takes us through her incredible journey of bringing this innovative invention to life.

You'll hear about the moment of inspiration that led to the creation of the Glove Scaler, the challenges she faced as an inventor, and the surprising twists and turns that came with turning a concept into a reality. Whether you're a seasoned fisherman, an aspiring inventor, or just someone who loves a good underdog story, this conversation is packed with insight, humor, and inspiration.

What's next for Crystal? Tune in to hear her plans for the future and what exciting developments are on the horizon!

In this episode, you'll learn:

• The spark that ignited the idea for the Fish Scaler Glove
• Behind-the-scenes stories of the prototyping process
• How Crystal overcame challenges and pushed through motherhood
• The bigger vision driving her brand—and what's coming next!

Don't miss this fun and inspiring conversation with an inventor who's making waves—literally!

Today i asked chat gpt what oyster farmers and shuckers consider for the upcoming election.  Chat GPt told me that they should be focusing on a few topics that include environmental regulations, public health and safety standards, labor rights, sustainable fishing practices and so many more.  Let me know if you would like a more deep dive research episode on these topics.

In this episode, we dive into the heart of two of the most iconic oyster festivals on the East Coast – the Urbanna Oyster Festival and the St. Mary's Oyster Festival. From the rich history and unique charm of Urbanna, Virginia, to the vibrant culture of St. Mary's County, Maryland, we explore the culinary traditions, local celebrations, and the deep connection both communities have with the oyster industry. Whether you're an oyster connoisseur or just love a good festival, join us for a shuckin' good time as we chat about the best ways to experience these one-of-a-kind events. Tune in for insider tips, fun facts, and a taste of what makes these festivals so special!

Join us on this episode of The Oyster NInja Podcast as we dive into the world of oysters wit h the incredible Ms. Virginia Shaffer, also known as The Lady Oyster!  Discover her exciting new venture in Maine, where she offers unique oyster farm cruises, tastings, and an exclusive four-night stay experience.

We'll also explore her journey in seeking a publisher for her upcoming book and dlve into some timely discussions about the upcoming election year.  Don't miss this flavorful conversation packed with insights and oyster inspiration!

THE LADY OYSTER:  https://www.theladyoyster.com/pages/private-events

THE LADY OYSTER BLOG: https://www.theladyoyster.com/pages/oyster-journal

Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, offering a flavorful blend of anecdotes and expertise. Don't miss this delectable conversation!

https://www.facebook.com/p/Slab-City-Sammies-100086519447512/?checkpoint_src=any

Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365.

N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that brings the best of North Carolina's coastal bounty directly to your table. In this episode, we unravel the inspiring journey of Ms. Daureen, a remarkable individual with a story that transcends the boundaries of resilience.

Not only is Ms. Daureen a skilled oyster shucker and an enthusiastic oyster educator, but she's also a warrior who has faced and conquered immense challenges. From battling cancer to overcoming paralyzation, she now walks tall, proving that the human spirit is truly remarkable.

As we explore her triumphs and setbacks, Ms. Daureen shares her profound desire to extend a helping hand to others fighting the same battle she once faced. Her story is not just about oysters; it's a testament to the strength that lies within us all.

Join us in this compelling conversation as we delve into the depths of Ms. Daureen's experiences, celebrating her resilience, passion for oysters, and the inspiring mission she has embraced. This is the Oyster Ninja Podcast, where the stories behind the aquaculture lane come to life.

Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine.

🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join us as Alicia shares her inspiring journey, revealing the passion and dedication it takes to cultivate these ocean gems we call oysters.

🌱 Uncover the secrets behind the decision to become an oyster farmer, bypassing the traditional academic route. Alicia's story is one of determination, innovation, and a deep love for the ocean.

🌿 Learn why oyster farms are not just about harvest but are crucial guardians of our environment. Dive deep into the ecological impact of sustainable ocean farming and the vital role oysters play in preserving our oceans.

🚀 Ready to be inspired and motivated? Tune in to the Oyster Ninja Podcast and discover the world beneath the waves with Gardner Douglas and his captivating guests. 🌊🔊

👂 Listen now and join the conversation that's making waves! 🎧

Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪

Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution. 🦀🔥

But there's more to GrubWithJus than meets the eye! Beyond the savory dishes and viral grilling tips, he's a beacon of inspiration for the next generation. Unveil the untold story of how he's shaping young minds as a dedicated school counselor, introducing a sizzling cooking program that's lighting up classrooms. 🍳📚

In this exclusive Oyster Ninja episode, Gardner and GrubWithJus take you on a journey through the flavors of the Chesapeake Bay, share grilling hacks that'll elevate your BBQ game, and explore the heartwarming initiatives that make GrubWithJus not just an influencer, but a community builder and mentor. 🌟👨‍🍳

Tune in for a podcast filled with culinary delights, behind-the-scenes revelations, and a sprinkle of inspiration. Subscribe now to the Oyster Ninja Podcast hosted by Gardner Douglas, and get ready to savor the stories that go beyond the grill! 🎙️🔊

#ChesapeakeCuisine #GrubWithJus #OysterNinjaPodcast #CookingWithPurpose #InspirationInTheKitchen

Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaurants.

In this candid conversation, Chef Angela opens up about her diverse cultural influences, blending the flavors of North Carolina, Louisiana, and Mexico into her culinary creations. From childhood memories of cooking with grandparents to the pivotal moment she decided to pursue her passion professionally, Chef Angela's story is a testament to the power of love for food.

Discover the twists and turns of Chef Angela's career, from her early days at Flying Fish in Seattle to becoming an Executive Chef at prestigious establishments. Learn about the humbling lessons, like the legendary mashed potato incident, and the milestones that shaped her into the chef she is today.

The conversation takes an inspiring turn as Chef Angela reflects on her personal journey, sharing the challenges she faced and the pivotal moment of taking a step back to address her mental well-being. With resilience and determination, she emerged stronger, bringing a renewed focus on balance and positivity to her life.

Chef Angela also discusses her current role at Nordstrom Cafe, where she collaborates with the renowned Chef Lauren Vanderpool. Together, they bring a vegan twist to classic dishes, showcasing their culinary expertise. Additionally, Chef Angela teases an upcoming appearance on Food Network's "Chopped: Spin It to Win It," a tournament-style competition that promises excitement and surprises.

Tune in to the Oyster Ninja Podcast to experience the passion, resilience, and culinary artistry of Chef Angela Rose. This episode is a delightful blend of food tales, personal growth, and the sheer joy of cooking.

🍲 Follow Chef Angela Rose:

• Instagram: @Chef_ARRose
• Website: AngelaRoseCatering.com

🎧 Listen to the Oyster Ninja Podcast for more fascinating culinary stories and insights. Don't miss this episode filled with laughter, wisdom, and the irresistible aroma of delicious creations!

Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through the world of Jolie Rogers Oysters.

Discover the meticulous art of oyster shucking as Andy shares insights into his journey from novice to competitive shucker, competing alongside the best in Maryland, Maine and Massachussets. Hear about the challenges and joys of providing a super-premium oyster experience, from sourcing the finest oysters to crafting a diverse culinary menu.

Jolly Rogers Raw Bar isn't just a place to savor oysters; it's a celebration of culinary adventure. Learn about the unique offerings, from bluefin tuna tartare to scallop ceviche, and find out why their clam chowder is a local favorite.

Join us for an engaging conversation about the intricacies of the oyster industry, the dedication to quality, and the passion that fuels the success of Jolie Rogers Raw Bar. Whether you're a seasoned seafood aficionado or a curious culinary explorer, this episode promises to leave you craving the taste of Maine's finest oysters.

Tune in, shuck up, and let the flavors of Jolie Rogers transport you to the heart of the oyster experience.

In this compelling episode, I sit down with podcaster and writer Deb Freeman to explore the vibrant history and ongoing evolution of Black foodways in America. Together, we dive into stories of pioneering figures like Lena Richard — the first Black woman to host a cooking show in 1949 New Orleans — and Thomas Downing, the "New York Oyster King," who elevated oysters in fine dining while advocating for abolition. We also discuss James Hemings, the first American-trained chef in France who rose from slavery to culinary prominence and currently trending Edna Lewis.

Beyond history, the conversation covers how Black food culture continues to inspire America today, from grassroots efforts like how oysters and lobster were for poor people and prisoners, to reflections on Juneteenth — what Deb calls the "most American holiday." We talk about the celebraton of legends like Edna Lewis who Deb Freeman produced "Finding Edna Lewis". 

Tune in for a thoughtful, flavorful journey through history, culture, and the powerful stories behind the food that brings us together.

The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey and his incredible work in oyster conservation.

Discover the captivating story of Steamboat Wharf Oyster Company, a thriving oyster farm nestled in the picturesque town of Morattico, Virginia. Join your host as they delve into the rich history of this region, renowned for its steamboats and oyster canneries. In this inspiring episode, owners Callie Robinson and Tom Hyde share their remarkable journey, leaving behind their desk jobs in the city to embrace the allure of oyster farming in the Northern Neck. Find out how they turned their pandemic-induced yearning for escape into a thriving business, trading dress shoes for muddy waders. Explore the secrets of sustainable oyster farming and the unique challenges they faced along the way. Immerse yourself in the tales of resilience, passion, and adaptability that define the Steamboat Wharf Oyster Company. Don't miss this captivating conversation that blends history, entrepreneurship, and the beauty of the Rappahannock River. Tune in now to gain insights, inspiration, and a newfound appreciation for the transformative power of chasing your dreams amidst adversity.

https://steamboatwharfoyster.com/

Show your love by sending a donation

cash app($shuckdaddy) /venmo shuckdaddy

by me a coffee

https://www.buymeacoffee.com/Oysterninja

Sponsors For This Episode

https://oysterrecovery.org/

https://pescavoreseafood.com/

Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of oyster cultivation.

During the winter months, when conventional oyster farming faces challenges, Muddy River Aquaponics thrives with a groundbreaking closed-loop system. Dive deep into their methods as we unravel the secrets behind this ingenious approach. Learn how they will be bringing oysters to Maine, ensuring the oysters continue to thrive and grow, all within this sustainable, symbiotic ecosystem.

Listen in as we uncover the captivating details of their aquaponics journey, from nurturing trout to the thriving oyster farm that emerged. Gain insights into their unique techniques, sustainable practices, and the magic of their closed-loop system that keeps oysters nourished even during the winter dormancy.

Discover the untold stories, challenges, and successes of Muddy River Aquaponics. This episode will leave you inspired, informed, and with a deeper appreciation for the incredible potential of sustainable farming practices.

Don't miss this exciting conversation as we dive into the world of aquaponics, oyster cultivation, and the remarkable vision of Muddy River Aquaponics from Maine. Subscribe now and join us on this educational and captivating journey!

https://www.muddyriverfarm.org/

Show your love by sending a donation

cash app($shuckdaddy) /venmo shuckdaddy

by me a coffee

https://www.buymeacoffee.com/Oysterninja

Sponsors For This Episode

https://oysterrecovery.org/

https://pescavoreseafood.com/

Join us on 'The Sheller's Secrets' as we dive into the fascinating world of Shelby Blondell and her groundbreaking invention, the Sheller. Hosted by passionate seafood enthusiasts, this podcast explores the untold stories behind the creation of this game-changing tool that revolutionized the art of crab cracking. Discover Shelby's journey, from her roots in Baltimore to the innovative techniques and engineering that went into designing the Sheller. Each episode features captivating interviews with Shelby herself, crab aficionados, chefs, and industry experts, shedding light on the techniques, tips, and tricks for perfecting the art of crab picking. Uncover the secrets behind Shelby Blondell's passion, dedication, and tireless pursuit of enhancing the crab cracking experience. Whether you're a seafood lover, a culinary enthusiast, or simply curious about the behind-the-scenes stories of inventors, 'The Sheller's Secrets' promises to entertain, educate, and inspire crab lovers worldwide.

https://www.instagram.com/shelbyblondell/?hl=en

Show your love by sending a donation

cash app($shuckdaddy) /venmo shuckdaddy

by me a coffee

https://www.buymeacoffee.com/Oysterninja

Are you curious about the life of a fishmonger? Do you want to know what it takes to run a successful seafood business? Join us on this episode of "The FunkyFishmonger's Journey" as we talk to Mark Drabich, the owner of the Metropolitan Fish Market in New Jersey.

Mark, also known as the Funky Fish monger, has been in the seafood business for over 30 years. He is a passionate advocate for sustainable seafood practices and is dedicated to providing his customers with the freshest and highest quality fish available.

In this podcast, Mark shares his journey into the fish business, from his early days to becoming a successful entrepreneur. He also talks about the challenges and rewards of running a fish market, including sourcing the best seafood, managing staff, and keeping up with changing customer demands.

Mark's love for fish and his commitment to sustainability shine through in this episode, as he discusses the importance of responsible fishing practices and his efforts to reduce waste in the seafood industry.

So, whether you're a seafood lover or simply curious about the life of a fishmonger, join us as we dive into the world of fish with the FunkyFishmonger himself.

This conversation was so good i had to break it up in two conversations. I hope you enjoy.  Mark Drabich is the mastermind behind Metropolitan Seafood and goes by "Funky Fish Monger" on Instagram.

 https://www.metroseafood.com/

SPONSORS

OYSTER RECOVERY PARTNERSHIP

https://oysterrecovery.org/

PESCAVORE

https://pescavoreseafood.com/

Thiess Shucking Service is a combination of great shucking, fresh oysters, knowledgeable about oysters, a welcoming personality, and excellent service, all of which work together to create a memorable dining experience.

I've personally hired James Thiess to work some events so i had to share his story with you guys.  i hope you enjoy and happy earth day. 

If you love this show feel free to tip me via cash app or venmo $shuckdaddy

Sponsors

Oyster Recovery Parternship

Pescavore

Oyster farming is an important part of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leading oyster farming companies in the region.

Oyster farming involves cultivating oysters in a controlled environment, such as a farm or hatchery, until they reach maturity and can be harvested. This typically involves growing the oysters on trays or in cages that are suspended in the water, where they can feed on plankton and other nutrients in the surrounding water.

Lambert Shellfish is known for their commitment to sustainable and environmentally-friendly oyster farming practices. Careful monitoring of water quality and other factors, to ensure that their oysters are healthy and safe to eat. They also work closely with local organizations and government agencies to protect the natural habitats of the oysters and other marine life in the region.

Overall, oyster farming is a fascinating and important aspect of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leaders in this field.

The Wildlife Wonders podcast is a show that explores the fascinating world of wildlife and conservation hosted by Seriana. The podcast features engaging interviews with experts in the field, as well as captivating stories and insights into the natural world. Listeners can expect to learn about a wide range of topics, from the behavior and ecology of different animal species to the latest conservation efforts and scientific discoveries. The host of the show is passionate about wildlife and brings a wealth of knowledge and experience to each episode. Whether you are a wildlife enthusiast, a conservationist, or simply curious about the natural world, the Wildlife Wonders podcast is a must-listen.

Your in for a treat today on The Oyster Ninja Podcast.  Im interviewing Sue Wicks a former WNBA Player and now a sustainable oyster farmer on the Long Island Sound.  Violet Cove Oysters are sustainably grown on an idyllic farm between two ocean inlets that produce tide crafted oysters with prisitne briny goodness.  Today Sue talks about her time playing over seas and eventually being one of the first players to play in the WNBA.  We also talk about her journey as an oyster farmer and helping mother nature get back on her feet.

https://www.instagram.com/violetcoveoysterco/

Sponsors For This Episode

https://oysterrecovery.org/

https://pescavoreseafood.com/

In this episode, we sit down with the Jetty Rock Foundation to explore how they're reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars.  Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental challenges while reviving local oyster culture. It's time to break the stigma and celebrate the oyster as a coastal hero.

https://jettyrockfoundation.org

Luke McFadden is a Waterman and Captain of the Fishing Vessel Southern Girl.  His popular videos on social media have gained him a following of over 1.3 million followers.  Today we talk about his efforts to spotlight the crabbers and oysterman on the Chesapeake Bay.  

TODAY I TALK TO YOUR FAVORITE OYSTER FOODIES ABOUT THEIR JOURNEY.  This episode is so special to me and long awated.  We talked about their social media journey, why they got into oysters and so much more.  Make sure to subscirbe to the podcast and leave a review.  

@blackgirlsnoysters

Sponsors:

Oyster Recover Partnership www.oysterrecover.org

Pescavore Seafood www.pescavoreseafood.com

Trish Whetstone is a seafood educator on a mission to educate individuals on the seafood industry.  Have you ever wondered whats the difference between wild salmon and farmed salmon? Where can you buy sustainable seafood?  Trish Talks Fish is your person for all this and so much more.

Podcast brought to you by ORP

Happy Holidays Good People.  Today Rachel Precious interviews your friendly host Gardner Douglas to actually tell his story. In this episode they discuss everything from love of oyster shucking to coming up with content for social media.  I hope you enjoy.

Please leave a review or rate this podcast on your listening platform.

Today I'm talking to Jake Gerry aka the Oystah Guy from Portland, Maine.  Jake is a veteran in the oyster shucking circuit and also behind the microphone.  Today you will learn all about him Jake and I'm sure you won't see this one coming.

Jake Gerry/ @oystahguy

Sponsors

What do you look for when you visit a wine bar?  I sat down and had a great conversation with Era Wine Bar owner Michelle Grant.  Michelle speaks to us about her wine knowledge and also what it really takes to start and run a successful wine bar.  Go check this wine bar out asap if your're ever in the dc metro area.  

https://www.erawinebar.com/

Sponsors: 

Oyster Recover Partnership www.oysterrecover.org

Pescavore Seafood www.pescavoreseafood.com

Today I talk to some great ladies who are taking ecotourism to another level.  Linda and Claire are the two ladies behind Shored Up Va and they are giving the coastal stories the attention thats needed.  They are connecting people to waterways, growing a love and stewardship for each, through exciting and educational experiences and excursions.  

They also are telling us about there OysterFest on Nov. 19 in Va.

Shoredupva.com

Sponsors: 

oysterrecovery.org

pescavoreseafood.com

Hey guys i hope you are prepared for a new episode.  This week im talking with North Carolina Oyster Trail and Ghost Fleet Oyster about the amazing oyster celebration their having all month long.

Cody and Rachel Faison of Ghost Fleet Oyster are not only farming oysters ,but the other half of their business is the oyster education. Not only do they do farm tours to teach folks about oysters, but they also educate chefs about recycling shells.

What is Wellfleet Oyster Festival all about you ask.  Today i talk to Nancy and Chloe from the Wellfleet, Massachussetts.  It's a Saturday and Sunday event produced by S.P.A.T that you wont want to miss.  SPAT is devoted to sustaining Wellfleet's shellfishing and aquaculture industries. Even the name honors the oyster. The acronym SPAT is also the name for a newly attached baby oyster.

https://wellfleetspat.org/

Today i talk with Tres Hundertmark of NC oyster 365 and we have a great conversation about North Carolina oysters.  We also talk about his businees NC oyster 365 and the upcoming North Carolina Oyster Festival on October 2nd at Big Rock Landing, Morehead City, NC.

www.ncoyster365.com

Today we sit down with Michael Kelly all the way from Ireland.  We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling.

https://kellyoysters.com/

Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed.

In Irish oyster farming, young oysters are grown in bags on trestles placed on the shore, accessible only at low tide, allowing them to feed on plankton brought in by the tides, and are then transferred to the seabed for further growth. 

These trestles keep the oysters above the seabed and provide the perfect environment for the oysters to feed as the tide brings in the natural nutritious food supply of plankton from the Atlantic Ocean. Because the sea temperatures around Ireland are too low to allow spawning, these oysters are reared in hatcheries.

Join me on my trip to Milford Oyster Festival.  This was my first live podcast of this type so let me know what you think and if you would like more content like this.  

Oyster Recovery Partnership is a Non-Profit in Annapolis that helps rebuild and promote restoration.

Follow That Shell Infographic: https://oysterrecovery.org/wp-content/uploads/2015/04/ORP_Infographic-High-Res-May-2016.pdf

Oyster Filtration Timelapse video: https://www.youtube.com/watch?v=EAUq0X0GMFo

World is Your Oyster Fest ticketing site: https://oysterrecovery.ticketspice.com/wiyo

You may of seen this friendly face on the Netflix special " High on the Hog" or recently his article in the New York Times.  Ben Moody Harney is a Brooklyn native who is introducing new people and communities to oysters.  The Real Mother Shucker is taking over New York streets with his historically based oyster cart, just like they had in the 1800's.  Ben is teaching folk about not only oysters, but black oysterman and New York oyster history.   

Thats right folks i said it out loud and proud.  Welcome to this week's new episode of The Oyster Ninja Podcast.  As you can tell we have some new sponsors and affiliates.  Thanks, you guys for all the support and I know you will love this episode just as much as i love this oyster salsa.  The biggest takeaway from this new oyster topping is the freshness.  Also, the company is based on the Eastern Shore which gives them so many bonus points.  If you go on blackpearlsspiceco.com and use "oysterninja" at checkout you will get a special discount.   

Today we travel to Philly and talk with Gary McCready a professional oyster shucker who is making waves in the food and hospitality scene.  

Sponsors:

https://oysterrecovery.org/

https://pescavoreseafood.com/

*Lauren Brady is no longer associated from Pacific Shellfish Growers Association*

Lauren Brady graced the podcast on a list minute idea i had from just posting on social media.  It turned out to be a special episode from a very knowledgable person.  I hope you enjoy.

A little story time of how and why i missed my flight to the British Columbia Oyster Festival.  Also changes coming to The oyster Ninja Podcast and ways you can support the journey.

https://linktr.ee/Oysterninja

Cash App $shuckdaddy

Venmo Shuckdaddy

Emergo Design is a company in the Netherlands that specializes in high end custom oyster knives. Today I have the owner Alexander Bol on the Hot seat and we get all the details about this style of making oyster knives. We talk all about his newest design The Hugo which is an entire knife made out of Titanium and is like nothing you've seen before. Right now, if you visit the site madeforoysters.com you can receive 10% off if you use the code "oysterninja" at checkout 

Do you like the Oyster Ninja Podcast?  If so please rate and review the podcast on your listening platform

Also if you would like to make a donation you can send a donation via cashapp $shuckdady or venmo shuckdaddy.  If you have any questions or concerns please email me oysterninjapc@gmail.com

Preciousoysters.com

In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry, from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience.

We also discuss:
🦪 The evolution of microbreweries in Canada and their impact on seafood pairings
🦪 Navigating COVID-19 challenges and rebuilding a restaurant post-pandemic
🦪 Hiring the best restaurant staff and creating a passionate team
🦪 Why giving 100% in the seafood business is essential for long-term success

If you're a seafood lover, an aspiring restaurant owner, or just fascinated by Toronto's best oyster bars, this episode is packed with insider knowledge, industry insights, and inspiring stories.

🎧 Tune in now and get ready to explore the world of fresh oysters, craft beer, and restaurant resilience with one of Toronto's most well-known seafood experts!

#Oysters #SeafoodToronto #RestaurantSuccess #Microbreweries #OysterBar #TorontoEats #FreshSeafood #FoodIndustry #Podcast

This is Isabella Macbeth 2nd time on The Oyster Ninja Podcast and it was all my pleasure.  Bella is a nationally ranked oyster shucker and now the lead Shucker down at Nico in South Carolina.  Today we catch up with her and get plenty updates of what she has been up to.  Since the last time he has been on Vice and featured in many articles about her shucking and rugby skills.  SInce the recording of our episode Bella has received even more Trans hate on social media. Let the oyster community band together with her instead of against her.  

March is Women's History Month and how could i not acknowledge this on the podcast.  Over the years I've interviewed some extraordinary people and i wanted to reintroduce them to you.  

Women's History Month is a celebration of wonen's contribution to history, culture and scoiety and has been observed annually in the month of March in the United States since 1987. 

Emily DeSousa or Seaside with Emily from her viral social media account joins us today on The Oyster Ninja Podcast. We have a fun filled episode filled with more than a bunch of trending topics. We talk about plastics pollution, bio catch, humans impact on the ocean and so much more.

https://seasidewithemily.com/