Explore every episode of the podcast || ｇａｓｔｒｏｗａｖｅ ||
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 4: Oysters | 01 Mar 2023 | 01:15:38 | |
They are salty, umami, delicious and fascinating. Join us for a journey into everyone's favourite bivalve - the oyster. Follow us on Instagram for updates - https://www.instagram.com/gastrowavefoodcast/ Please like, share and subscribe. It helps us a lot. | |||
| 3: Soup | 10 Jun 2020 | 00:47:12 | |
3: Soup Do you eat it or do you drink it? Sadly Caoimhe and Robin can’t answer that question. But, they can discuss soup’s long relationship with art and capitalism. Links and Show Notes: Andy Warhol - Campbell’s Soup Cans Daniel Sidorick- Condensed Capitalism | |||
| 2: Bread | 25 Apr 2020 | 00:47:29 | |
2: Bread What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough. Links and Show Notes: Toussaint-Samat - A History of Food Richard Wrangham - Catching Fire | |||
| 1: Buckfast | 15 Mar 2019 | 00:31:28 | |
Caoimhe and Robin take a swim in the caffeinated, boozy and contentious liquid that is Buckfast. Links and Show Notes: Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland | |||