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Explore every episode of the podcast On the Menu

Dive into the complete episode list for On the Menu. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–6 of 6

TitlePub. DateDuration
On the Menu: Caesar Salad20 Aug 202400:03:56
It was born 100-years ago in Tijuana, Mexico, to an Italian immigrant who is said to have invented the dish on July 4, 1924, at his restaurant, Caesar's Place, in the Hotel Caesar.
On the Menu: Fried Chicken16 Jul 202400:03:56
In a lighthearted survey taken in 2020 by a San Francisco PR firm, participants were asked “What best describes your attitude towards fried chicken”? Fifty percent said they love it. Sixteen percent said that they would marry fried chicken if they could.
On the Menu: Hamburgers18 Jun 202400:03:58
I have a question for you. When I ask, "What is American food?" You say…
On the Menu: Potato Salad14 May 202400:03:55
I started seeing the smoke and smelling the grills from my neighbors’ yards recently. My Weber’s cleaned up, newly accessorized, and ready to fire up. So, that means - it’s salad season.
On the Menu: Surf and Turf16 Apr 202400:03:52
I consider myself a hearty eater. I love veggies and stuff – I eat a lot of them during the week, but by the weekend, my body is ready for a date with some satisfying food.
On the Menu: Collard Greens and Pot Likker18 Mar 202400:03:55
Spring arrived March 19, at 10:06 p.m. Central Daylight Time. Spring symbolizes many things, like starting over, baseball, bunnies, baby chicks – and planting the bounty of fresh produce that awaits us in summer and fall. The bounty that I will be awaiting is collard greens.
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