OKC Underground by Eating OKC – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

OKC Underground by Eating OKC

Eating OKC

Arts

Frequency: 1 episode/11d. Total Eps: 24

Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.

Read moreCollapse

Site

RSS

Apple

Data updated on 14/07/2026

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇺🇸 USA - Food
20/02/2026
#86

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

https://www.instagram.com/callygirl64
1 share
https://www.instagram.com/barnoneokc
1 share

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

RSS feed quality

To improve

Score global : 42%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

OKC Underground with Cally Johnson

Season 3 · Episode 3

Thursday, February 19, 2026 • Duration 56:53

California-born Cally Johnson is currently the executive chef at Lorena Southern Twist, Lori Burson's Midtown sister restaurant to Stella Modern Italian. She came back to Oklahoma after a long hiatus in California to help Burson with her Southern concept. This necessitated Johnson digging into a genre of food she knew a little about, because growing up in Bakersfield, California means you are exposed to Okie cookie from when our great and great great grandparent fled the Dust Bowl for the green valleys of California's agriculture belt. In this episode, Johnson gives us an overview of her surprisingly fascinating and diverse backstory, including her time as a Christian music sensation, although she'd probably quibble about "sensation." She came to cheffing later in life, and quickly established herself as a creative wizard of sorts, and along the way she and Chef Kathryn Mathis started Big Truck Tacos. Her CJ's green chile pork taco is still the only gringo taco to haunt my dreams.

Read moreCollapse

OKC Underground with Andy Bruch and Superfly

Season 3 · Episode 2

Thursday, February 12, 2026 • Duration 40:35

Chef Andy Bruch is an Iowa native who made his culinary reputation in Denver. We ate at his Point Easy last time we were in Denver, and it was the best meal we had that trip, so it was great to see 5280 had the same level of respect for his spot as we did. When we learned Bruch was coming to OKC to open the first of at least two concepts, we were understandably excited, and the food at Superfly has justified our excitement, especially the burger. Dear lord -- get the burger!

Read moreCollapse

OKC Underground with Jeff Dixon

Season 3 · Episode 1

Wednesday, January 28, 2026 • Duration 50:58

It's rare that I sit down with an operator or chef and don't know anything about their backstory, but such was the case with Provision Concepts founder and CEO Jeff Dixon. To be clear, I've known him for more than a decade but we've always just talked business, so I was very curious to hear about his upbringing. (Weatherford? Weatherford. Who is from Weatherford?) Once we get the bio, including his history with Hal Smith Restaurants, we get to what is clearly one of the more successful hospitality companies in the state, one that will shortly be in four states: Oklahoma, Colorado (already open), Texas (this year), and Arizona (this year). He has new openings in Tulsa later this year, but he also has much good to say about OKC's urban core and the corner where it all started.

Read moreCollapse

OKC Underground Podcast: Best New Restaurants 2025 and New for 2026

Season 2 · Episode 21

Tuesday, December 30, 2025 • Duration 01:03:33

This is a year-end recap more than anything, but we wanted to take some time to talk through our list of Best New Restaurants and look at what's coming for 2026. James Frazier finally gets behind the mic and contributes to this episode, so you have that year-end perk if you listen. And since we're wrapping up the year, here are the numbers that matter.

Read moreCollapse

OKC Underground Podcast with Eric Smith

Season 2 · Episode 20

Wednesday, December 17, 2025 • Duration 55:04

Eric Smith is the mastermind behind The Crown and The Crown Room, which happens to be one of the most amazing dining experiences in Oklahoma. In this episode we talk about food, the restaurant industry, Michelin Stars and influencers as well as a host of other topics.

Read moreCollapse

OKC Underground Podcast with Rachel Cope

Season 2 · Episode 19

Wednesday, December 10, 2025 • Duration 42:29

You know the pizza, the ramen, the burgers and now the Italian. Now meet the Rachel Cope.

OKC Underground Podcast: Bryan Kerr and Total Wine

Season 2 · Episode 18

Thursday, December 4, 2025 • Duration 48:13

Bryan Kerr is the owner of Moore Liquor, which, to use a phrase of his, is in the "blast radius of Total Wine" in Moore. The chain behemoth opened their first Oklahoma location in September, and the impact on Kerr's business was immediate, as it was on all small operators in its immediate vicinity. It's likely to scoop up regulars and occasional visitors well beyond Moore, though. As a fan of all things local -- especially local ownership -- I was curious about its impact on Moore Liquor, because just as the alcohol laws changes in 2018 had a net negative effect on local package stores, so too will Total Wine. The reasons are largely economic, but there are other motives for people changing up their habits, including our culture's weird obsession with convenience.

Read moreCollapse

OKC Underground Podcast: Taylor Desjarlais

Season 2 · Episode 17

Wednesday, November 12, 2025 • Duration 44:58

Chef Taylor Desjarlais left OKC right before the COVID lockdown after successful stints at several spots in the metro including Café Cuvée in the Ambassador Hotel and Chae, which remains one of the most painfully missed spots in town. A heads up that this episode contains a frank discussion of addiction and suicide in the hospitality industry. Desajarlais agreed to talk about these subjects, at least where his path intersected these two seemingly epidemic issues in the industry, and it's worth noting up front that he left OKC to enter a treatment program. After completing the program, he moved to a sober living center in Houston, where he continued to cook, but he also pursued other interests unrelated to his career, a move that helped him achieve the healing and wholeness he was seeking when he left OKC.

Read moreCollapse

OKC Underground with Jamie Winteroth

Season 2 · Episode 16

Wednesday, November 5, 2025 • Duration 48:54

Jamie (Fritts) Winteroth is one of the founders of Shared Plate Hospitality, along with her husband Jordan. She has been in hospitality most of her life, including stints at some locally famous and infamous spots from the days when she worked for Deep Fork Group at its peak. As owners, Shared Plate has had Aurora, Social Deck & Dining, and RevMex, the latter of which they purchased from Rachel Cope's 84 Hospitality. Last year, they combined Aurora and Social, and moved a block west to the former Mexican Radio spot in Plaza District. (We also discuss how well that district has done, and Shared Plate's role in that.) They hired executive chef Jerrod Driskill in 2023, and he's helped transition Aurora from a breakfast-brunch spot to an all-day restaurant with some of the city's best dinner dishes, including the snapper tacos, which I rave about in this episode.

Read moreCollapse

OKC Underground Podcast: Jake Keyes

Season 2 · Episode 15

Thursday, October 30, 2025 • Duration 48:25

Jacob "Jake" Keyes is the founder and owner of Skydance Brewing, with its game-day-central taproom just off Automobile Alley on NE 7th. His second job is Chairman of the Iowa Tribe of Oklahoma. Keyes is an avid OU football fan, and a former casino manager. He's well versed in the policies and processes around booze and casinos in Oklahoma, and he follows in his homesteader father's footsteps in that he's a tinkerer, jack of all trades, and good-with-my-hands kind of guy. He's also a damn good interview, and we talk about growing up in and out of Oklahoma, the state of beer, his expansion into Midwest City and whether or not casino bosses really order security to beat guys up and stuff them in trunks of cars.

Read moreCollapse

OKC Underground by Eating OKC – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

OKC Underground by Eating OKC – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other26

Instagram7

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other26

Instagram7