Nerd Kitchen – Details, episodes & analysis

Another episode that was part of the data recovery process, but we're glad to finally bring to light.

In this episode, Chef Neelma joins us and takes us on a journey to East Africa as we learn about the Indians who've migrated there and the how they've blended their cuisine with the local culture.

Here's an episode that was recorded over 2 years ago but never made the pod. Blame it on a corrupt disk but thanks to the magic of Google drive, we discovered a backup and were able to get this out!

On this episode Max is joined by all-in-all superstar @krishashok as they talk about his(then newly released) book and deconstruct their favorite masalas.

Special guest @bhalomanush joins @ajit_bhaskar & @maxdavinci as they travel from Asansol to Haldia via Howrah talking about the food & cultures from various parts of Bengal. Hop on to discover how much more there is to the region apart from fish and sweets.

In this episode @maxdavinci & @ajit_bhaskar are joined by special guest Saee Koranna-Khandekar as they embark on a culinary journey to discover Maharashtrian Food. Join us on this episode as we deep dive into the different regions of Konkan, Vidarbha & Marathwada as we understand the impact of geography & culture on the cuisine.

Saee's book, Pangat: A Feast: Food and Lore from Marathi Kitchens, is available on Amazon for both Kindle & paperback.

After talking about how many parts of India uses fermented foods, @maxdavinci @ajit_bhaskar now look to see similar patterns in cultures across the world.

@maxdavinci & @ajit_bhaskar take you on a journey throughout the country as they talk about fermentation and its usages in dishes from all corners.

In this episode, Nandita(@Saffrontrail) and Max continue their conversation from where they left it and talk about vitamins, minerals and how you can add them to your diet by making very simple changes.

In this episode, Food Blogger & author Nandita(@saffrontrail) joins Max as they talk about Nutrition. In part 1 of the series, they hit upon the building blocks like Carbs, Proteins, fats, and bust a few myths along the way.

@maxdavinci and @ajit_bhaskar are back with yet another episode. This time they are talking about acidity in food and the various souring agents used across the diverse geographic regions of India. Do listen as they take you on a culinary journey from the konkan & malabar coasts to the foothills of the Himalayas to Assam in the east!

Here's the concluding part of our episode on pasta where @maxdavinci, @ajit_bhaskar & @anoosrini talk about rolling, shaping pasta and their favorite sauces.

They also veer off into talking about distant cousins like noodles and other variations. DO let us know what you think of the episode and guests or topics that you would like us to feature in the coming weeks.