Explore every episode of the podcast NC F&B Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Go Rae Soju and a Recap of Dreamville | 17 Apr 2025 | 00:45:49 | |
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks. Get Tickets HERE Welcome Hoon Lee, the president and co-owner of @goraesoju, and Shane Calder, a liquor broker for @dorado.rock, to discuss all things Soju. We delve into Soju’s backstory, its production process, and its rising trend of lower alcohol content. Max sample various Soju flavors like original, peach, grape, lemon, and honey do, and discuss their appeal and potential in markets like nightclubs and bars. Additionally, we chat about Go Rae’s exposure at the Dreamville hip-hop festival and elaborate on its global market presence. The podcast ends with a playful hint at possibly bringing Soju to the Bubbles and Brisket event. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com | |||
| Coastal Culinary Conversations: Behind the Feast of Wilmington 2025! | 10 Apr 2025 | 01:03:41 | |
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from Savannah's Top Chef journey to the intricacies of the North Carolina culinary scene. They discuss Savannah's experience on Top Chef, highlighting her development and the final challenge of cooking the best meal ever. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com | |||
| Durham's East Side Treasure: Mike D's BBQ | 24 Oct 2024 | 01:14:42 | |
Max sits down with Mike De Los Santos, popularly known as Mike D from Mike D's Barbecue in Durham. We get into Mike D's Dominican heritage, financial and operational challenges faced in the restaurant industry, and the art and science of barbecue-making. It's a blend of humor and seriousness, touching on community support, moral values, and the pursuit of culinary authenticity. Mike D employs a strategy to create standout barbecue sauces and dishes, his commitment to paying a living wage, and the importance of local support in the barbecue business. | |||
| The Future of BBQ With Matthew Barry of Midwood Smokehouse | 15 Jun 2023 | 00:51:29 | |
We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on:
Listen in and enjoy!
On the mic this week: Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Premium Whiskey From North Carolina? Damn Right, Check Out Southern Distilling | 08 Jun 2023 | 00:57:02 | |
Learn how a distillery from Statesville, NC is taking the whiskey world by storm and changing the game. It's not only us that believes this "Southern Distilling Company burnished that legacy with six medals at this year’s San Francisco World Spirits Competition. Announced today, Southern Distilling brought home double gold for Southern Star Paragon Cask Strength Single Barrel Straight Bourbon Whiskey and gold for Hunting Creek Bottled-in-Bond Rye Whiskey, along with four silver medals." We sit down with owner Vienna Barger and her associate, Angelique de Buhr to discuss, and taste, some of the best new whiskey in the land. Cheers to Southern Distilling Company. On the mic this week: Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co! Get the NC F&Bitters HERE! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Rising to Corporate Chef & Wolf With Dean Thompson | 01 Jun 2023 | 01:03:43 | |
Chef Dean Thompson is the Senior Director of Food & Bev Operations for Concord Hospitality. Chef Dean sat down with the gents to enlighten them on
Listen in for the keys on HOW you can become a corporate chef!
BUBBLES & BRISKET TICKETS ARE LIVE!!! On the mic this week: Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| How to Lose 400 lbs as a BBQ Pit-master | 25 May 2023 | 00:57:35 | |
Corner Boys BBQ James Sampson joined us in studio to talk about his struggles with eating, addiction and recovery, and most important, his friendship with his BBQ partner "the pit King" Jamal Nedd. We also get into his participation in this year's upcoming Bubbles & Brisket #3, happening Saturday, June 3rd in Downtown Raleigh. The NC F&B Podcast brought back half of James Sampson to check in on his weight loss progress. That’s right, half of James. The former 819 lb pit-master from Corner Boys BBQ in Raleigh, NC has lost over 400 lbs and plans to lose another 200 lbs with the help and support of his BBQ angel Jamal.
BUBBLES & BRISKET TICKETS ARE LIVE!!! On the mic this week: Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! We have our own bitters thanks to Remedy Cocktail Co! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Andia's Ice Cream, Embrace The Texture! | 18 May 2023 | 00:59:53 | |
Andia and George Xouris set out to make the best hard scooped, small batch Ice Cream on the planet! If you don't believe us listen to this episode and then try it for yourself! Inside this episode you will learn:
BUBBLES & BRISKET TICKETS ARE LIVE!!!
On the mic this week: Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! We have our own bitters thanks to Remedy Cocktail Co! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Inside Vivian Howard's Home | 11 May 2023 | 01:12:40 | |
"Where'd Vivian Howard go?" No where, the truth is Vivian is as entrenched and as much of a visionary in the culinary world of the Carolinas as she ever was. With the new venture Viv's Fridge, the Charleston restaurants Lenoir and Handy & Hot plus Weekend at Vivan's, and all the writing Vivian is omnipresent! Oh and if you listen in to the episode you might get the scoop on what's going on with the new iteration of Chef & The Farmer.... BUBBLES & BRISKET TICKETS ARE LIVE!!! On the mic this week: We have our own bitters thanks to Remedy Cocktail Co! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| The Pizza Masters with Mission Pizza and Oakwood Pizza Box | 04 May 2023 | 01:35:17 | |
We sat down with Peyton from @missionpizzaws who arguably makes the best Neapolitan pizza in the country, right here in our great state and precisely in Winston Salem. With Matt on holiday we had to invite our resident pizza expert Anthony Guerra from @oakwoodpizzabox.nc and our friend Magnolia Megan @magnoliamegan joins in to help co-host the show. .
BUBBLES & BRISKET TICKETS ARE LIVE!!!
On the mic this week: We have our own bitters thanks to Remedy Cocktail Co! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Beyond The Military Base, Fayetteville Has Delicious Restaurants! | 27 Apr 2023 | 01:00:02 | |
BUBBLES & BRISKET TICKETS ARE LIVE!!! Get your Early Bird Tickets NOW!!! Fayetteville has delicious restaurants! Yes you read that right, there are some great places to eat in Fayetteville and Brian Graybill is helping pave that path! Brian is a military Veteran who grew up in Massachusetts but stayed in Fayetteville after service and now brings some spice to the food scene in the area. @napkinsnc and @pansandwiches are the amazing spots that he helped bring to life in the area, and they are offering delicious recognizable meals, but with genuine twists that will keep you hooked! On the mic this week: We have our own bitters thanks to Remedy Cocktail Co! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| SnaCKs Provisions in Clayton, NC | 20 Apr 2023 | 00:42:16 | |
BUBBLES & BRISKET TICKETS ARE LIVE!!! Get your Early Bird Tickets NOW!!! Clayton’s Finest Beer and Charcuterie This week we sat down with Corina Knott of @snacksprovisionco and Lindsay Yarborough of @deepriverbrewco, and yes we talked about cheese🧀 … and beer! 🍺 On the mic this week: We have our own bitters thanks to Remedy Cocktail Co! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Spirit, Bitters & Sweet With Greg Ewan | 13 Apr 2023 | 01:08:14 | |
Gin & Absinthe Bar “Low-key AF” This week we sat down with Greg @spillonpurpose and guest host Diesha @aglassabove_ to talk about gin! Greg runs the amazing @auntybettysbar located in Morgan Street Food Hall, and in this clip we asked him to talk about a few of his favorite gins! We have our own bitters thanks to Remedy Cocktail Co! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson | 03 Oct 2024 | 00:19:01 | |
Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey from a musician to a pitmaster, and Jacques's expertise in French and Italian cuisine. They discuss the influence of modern culinary trends, the impact of social media, and their passion for pushing culinary boundaries. Their discussion highlights the evolving food scene and the significance of collaborations and shared experiences in the industry. The podcast ends with a shout-out to visit their respective restaurants in South Carolina. | |||
| The Future of Shelf Stable Foods With Sinnovatek | 06 Apr 2023 | 00:59:01 | |
More shelf stable and delicious? This week we sat down with Amanda Vargochik and Michael Druga of @sinnovatek, and we learned A LOT about new food technology! They are helping create a platform for others to bring their products to market using new methods. Out with the old, in the with new and they are doing it right.
Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Chef Steven Devereaux-Greene of The Umstead Hotel & Spa | 30 Mar 2023 | 00:55:27 | |
The epitome of hospitality presides in Chef Steven! This episode is teeming with knowledge nuggets:
Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| The Common Market | 16 Mar 2023 | 00:41:16 | |
The Common Market isn't so common... The common market is coming to Durham, NC and people are asking, is it a Deli? A Bodega or simply a neighborhood living room? In this episode find out:
Support our Sponsors: Drink Joe Van Gogh Coffee! Where will Matt be this month... Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked Monday 3.27 Supper Club at Pimiento Tea Room The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Your Authentic Champagne Bar & A Resting B Face | 09 Mar 2023 | 00:53:07 | |
What is Champagne? Are all sparkling wines champagne? Is Champagne wine? Tiffany Welton of RBF, Your Authentic Champagne Bar joins the pod and all these questions and more are answered in this episode in addition to:
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Takeout Central-Food delivery the myths & facts | 02 Mar 2023 | 00:55:47 | |
Move over Door Dash & Uber Eats, Takeout Central is taking the food delivery game to new heights! This episode gets deep into; -Where are your delivery fees going Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| NC Chefs Battle It Out - Cooking for the Kids | 23 Feb 2023 | 00:36:15 | |
Cooking for the Kids is a fun, exciting competition among some of the Triangle’s premier chefs where guests and culinary judges decide which chef advances to the next round. The competition raises funds for overflowinghands.org in order to help less fortunate children. The following chefs joined the pod to discuss their battle prep:
Hope to see you there! Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Japanese Pizza with Chef Katsuji & V Pizza's Ant Rapillo | 16 Feb 2023 | 00:57:53 | |
Top Chef Katsuji Tanabe and Anthony Rapillo of V Pizza sit down and get wild. Well, wild pizza nerd talk. In this episode find out:
Get TICKETS to Cooking for the Kids and/or the Japanese Pizza dinner https://www.overflowinghands.org/c4k-indexhome Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| The Talisman of Tapas at Las Ramblas Raleigh | 09 Feb 2023 | 00:49:33 | |
The Secret to cooking octopus is revealed by Chef Brian Jenzer in this episode. Chef Brian is part owner and Chef of both Rosewater and Las Ramblas in North Hills Raleigh. This episode is as rich as morcilla (blood sausage)with knowledge, find out:
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| (American) Graffiti in Cary | 02 Feb 2023 | 01:00:36 | |
“Some people become cops because they want to make the world a better place. Some people become vandals because they want to make the world a better looking place.” Podcasts colliding with the gents from the 919 Beer Podcast joining Matt & Max to talk about their new spot in downtown Cary Graffiti Axes and Art! In this episode-
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com | |||
| Eater Carolinas Dishes on How to Find Hidden Gem Restaurants | 26 Jan 2023 | 01:08:01 | |
The power of the pen (err typewriter) is sometimes mightier than the chef knife. In this episode, Eater Carolinas' Editor, Erin Perkins, & writer, Matthew Lardie, enlighten us on:
Also- Noma closing, IN-N-OUT in Tennessee & tipped vs salaried wages.
Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| EUPHORIA pt 4 A Taste of Afro-lachia: Chef T's Story | 03 Oct 2024 | 00:17:53 | |
Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41 in Bristol, Virginia, and Chef Sean from Noble Barbecue in Kingsport, Tennessee, recorded live at the Euphoria food festival in Greenville, South Carolina. Chef T discusses her innovative approach to Appalachian cuisine, incorporating elements from the Caribbean diaspora, particularly from St. Vincent. Highlights include discussions about her signature jerk chicken and famous fried chicken recipes, emphasizing the layers of flavors and the importance of execution. Chef Sean highlights the new Noble Barbecue location, emphasizing their creative use of bourbon barrels for tables and the high-end bourbon selection. Both chefs share their dedication to evolving their craft and maintaining continuity in the dynamic culinary world. | |||
| The Center of Art, Food & Local at Rebus Works | 19 Jan 2023 | 00:50:41 | |
✨Hidden Gem Alert!!✨ Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| The Presidents Cup part 1 | 12 Jan 2023 | 00:21:36 | |
Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Andario Johnson- Cuzzo's Cuisine El Toro Bruto - Hector Gonzales
Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…
Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| Presidents Cup part 2 | 12 Jan 2023 | 00:22:23 | |
Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Andario Johnson- Cuzzo's Cuisine El Toro Bruto - Hector Gonzales
Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss as he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…
Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| It’s Time to Make Tepuy Donuts | 05 Jan 2023 | 00:42:42 | |
Time to make the donuts so move over Krispy Kreme, Alejandro Contreras is a genius with doughnuts (oh and he is also really talented at pizza...) Inside this episode;
This episode will make you want to go buy more than a dozen!
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| The Comeback Year 2022 | 29 Dec 2022 | 00:27:07 | |
From High Hampton to Charleston. Interviewing pillars of the community such as Scott Crawford and Ricky Moore, and judging major food competitions 2022 has been chock full of travel, food and stories. Max and Matt put the year in a nice pretty bow for you. If you missed anything this year, listen to this episode and you will be all caught up! Eat & Drink extremely merrily in 2023! Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| Jeremy Norris AKA Jon Hamm Santa of Broadslab Distillery | 22 Dec 2022 | 00:45:45 | |
If you love bourbon, you’ll love tomorrow's episode! Master Distiller Jeremy Norris from @broadslabdistillery came by and not only shared all his distilling secrets, but he also spilled the tea (for the very first time publicly) his new patented aging technique. Inside the episode;
Listen in and get up to date on all things bourbon and rye 🥃
Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| Happy Holidays with Broadslab Distillery | 22 Dec 2022 | 00:18:59 | |
Holiday Events-
Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| The News with Nate Garyantes of Mateo's | 15 Dec 2022 | 00:17:46 | |
Chef Nate weighs in on-
Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| The Maestro of Mateo's Chef Nate Garyantes | 15 Dec 2022 | 00:41:27 | |
Chef Nate has been at the helm of Mateo's for years and he has now been tapped to re-create/re-invent the new Nana's of Durham. In this episode Chef Nate gets deep into;
Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| The News with Fiction Kitchen's Caroline Morrison | 08 Dec 2022 | 00:20:59 | |
Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| EUPHORIA pt 3 Cooking Humbly, Dreaming Big: The Christian Hunter Interview | 03 Oct 2024 | 00:17:04 | |
Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay interview Chef Christian Hunter, partner chef at Atelier in Chicago. Christian shares his journey from Lexington, Kentucky to Chicago. He delves into his background, culinary philosophy, and experiences, including earning a Michelin star at Atelier. The discussion covers his use of local ingredients, innovative approaches to traditional dishes, and the importance of honoring food's cultural and historical roots. Christian also hints at his upcoming restaurant, Laverne's, named after his mother. | |||
| If Nothing Died For It, I'd Try It." -Fiction Kitchen's Caroline Morrison | 08 Dec 2022 | 00:47:47 | |
This week Chef Caroline Morrison of Fiction Kitchen helps us delve into the world of Vegan food! Chef Caroline is a Legumes half full kind of person and she schooled us on a few plant based ideas:
Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| Roadtrip to Jon G's BBQ! | 01 Dec 2022 | 00:52:10 | |
Hello and welcome to a special episode of the North Carolina Food and Beverage podcast. I’m your host Max Trujillo and this week, we took the show on the road! We ventured to Peachland, NC to visit Jon G’s BBQ. On this journey, I hopped in the SUV with former guest and recurring guest co-host Kyle Sutton of Bestow Baked Goods. This was Kyle’s brainchild of an episode - which was a thoughtfully planned out tailgate party in anticipation of enjoying some of the best brisket in the state - Jon G’s BBQ. Along for the ride are fellow BBQ enthusiasts Curtis Bradley and Luke Minogue who added great content for the trip. Matthew Weiss sadly wasn’t able to attend, so we saved some brisket on our journey back home. What I found to be really interesting, is a tailgate at an NC bbq joint is a slice of Americana most people are unaware of. Kyle did more than enough by assembling breakfast dishes that included memphis style dry runner smoked wings, a savory bread budding, brownies and cold brew coffee. And because he’s a professional and knew there’d be a huge gathering of other BBQ lovers, he actually brought enough to share with dozens of people. This episode, available both as an audio podcast and on our YouTube station, take you behind the scenes of what it takes a master at the helm of his craft - Jon G himself - or better know as Garren Kirkman. Who joined up with us when we arrived at 8am to discuss his craft and how we created Jon G’s BBQ. We will get into a celebrity wedding he catered, his type of smoker of choice, wood choice, heck, even the salt and pepper he uses. There’s a lot of fun BBQ nerd talk so sit back and let the smoke fill your ears. Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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| Spinning Plates with Chef Steve Day & Chef David Mitchell | 24 Nov 2022 | 00:47:47 | |
Creating a flagship restaurant takes innovation and stick-to-itiveness! On Glenwood south in Raleigh, where nobody thought elevated cuisine could survive, Steve Day & David Mitchell have thrived. Listen in to find out how a background in English cuisine set Steve and David up for success. Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| Fine Wine & Live Bait at Taylor's Wine Shop | 17 Nov 2022 | 00:58:43 | |
A fine wine shop inside of a gas station? Yes you read that correctly. Over the years Taylor's has become one of the finest wine shops in the entire state North Carolina. Listen in to find out the secret of Taylor's success.
Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| The News with Hatchet Brewing | 10 Nov 2022 | 00:22:13 | |
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| Hatchet Brewing | 10 Nov 2022 | 00:58:47 | |
Thanking the veterans of the US Military for their service we welcomed in the gents from Hatchet Brewing! "Brewing beer is fundamentally a question of art and science. Too much art, and you’re left with chaos. But too much science and you get Budweiser "😉Luckily the guys @hatchetbrewing have found the perfect blend and they stopped in to tell us all about the brewing process. Also, will Matt & Max make the Saison? And learn about the original breweries of the Triangle! "Also, hear the details about Hatchet Brewing Company's collab with the Pineland Underground Podcast @u.s.armyswcs and @charles.p.ritter for Veteran's Day." Don’t miss this episode! Events-Wanna drink wine with Matt? He will be pouring some delicious fermented grape juice at Taylor's Wine Shop in Raleigh to go drink wine with Matt! its a wine shop in a gas station and it's awesome!
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| The NEWS with Writer Eric Ginsburg | 03 Nov 2022 | 00:31:23 | |
Topics discussed with food writer Eric Ginsburg;
Events-Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked . Luxury wines and food provided by Fullsteam. For more details click link or email rtpuncorked@gmail.com
Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| Write About Food For A living Like Eric Ginsburg | 03 Nov 2022 | 00:36:56 | |
How do you get paid to write about what you eat? Discover Chefs and restaurants and get compensated for that? Write riveting material about culture and be recognized for it. Writer Eric Ginsburg shares the secrets on how to accomplish the aforementioned seemingly unattainable goals. Also in this episode- Why NC ABC is "the relic of a puritanical system." And, the secret recipe to a Borscht Crostini! Events- Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked . Luxury wines and food provided by Fullsteam. For more details click link or email rtpuncorked@gmail.com Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| The T.Ruth of Johnny's Pizza and The Raleigh Mayoral Race | 27 Oct 2022 | 01:13:14 | |
What can be done about the growing unhoused population, and inflated housing market? And how can pizza help bring a community together? This week we just have one episode because it’s ALL about current events. We sat down with Johnny from @johnnyspizzanc and Mayoral candidate Terrance Ruth to hear how their partnership #pizzaforpoverty is bringing more life into Raleigh. Listen in and let us know your thoughts on pizza and politics 😏 To learn more about Terrence Ruth's Campaign: What to do this month? Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| Oktoberfest with Capital Club 16 | 20 Oct 2022 | 00:41:31 | |
Chef Jake Wolf has honored the traditions of Bavaria at Capital Club 16 and this episode is Kraut-ful with great information about German food and Oktoberfest!
What to do this month? Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about Bordaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| EUPHORIA pt 2 Maximizing Limitations in the Kitchen of Kultura with Nikko Cagalanan | 03 Oct 2024 | 00:11:40 | |
Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay talk with Nikko Kagalanan, a Filipino chef from Charleston, South Carolina, who runs Kultura a unique pop-up restaurant with a minimalistic kitchen setup. Nikko shares his journey from the Philippines to Charleston, detailing his experiences working with renowned chefs and the creative challenges he faces due to the limited kitchen facilities. Despite the constraints, Nikko has garnered significant recognition, including being named an emerging chef by the James Beard Foundation. He also discusses his participation in the Euphoria festival, collaborating with Chef Dayna Lee from Comal 864 to create a Filipino-Mexican fusion dinner. The conversation highlights the importance of community-driven initiatives and the innovative spirit in the culinary world. | |||
| The NEWS with Chef Oscar Gnapi | 13 Oct 2022 | 00:24:13 | |
The kitchen collaboration with La Tour D'Argent & The French Laundry Incorporating plant based proteins on your menu Allergy Binder What to do this month? Music & Drinks: Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about Bordaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| Oscar Gnapi is Keeping the Wood Fired Oven Running | 13 Oct 2022 | 00:50:23 | |
Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:
What to do this month? Music & Drinks: Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about Bordaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||
| The NEWS - with Ex-Voto & Centro | 06 Oct 2022 | 00:36:09 | |
Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, hard seltzers, Coco, semi pornographic logos, our Halloween costumes and more. Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co | |||