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Explore every episode of the podcast Naan Curry with Sadaf and Archit

Dive into the complete episode list for Naan Curry with Sadaf and Archit. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 100

TitlePub. DateDuration
Ghee, A Clarified Guide26 Apr 202300:52:19

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore:

  • What did Ibn-e-Batuta find out about ghee in India?
  • Are there health benefits to consuming ghee?
  • What is Bilona ghee?
  • What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee?
  • How is ghee used in Hindu rituals?
  • What are the scientific properties of ghee?

Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation.

Important links to geek out more

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.

See omnystudio.com/listener for privacy information.

Eating in the Past, Present, and the Future with Charmaine O'Brien19 Apr 202301:05:00

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore:

  • Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food,
  • The evolution and understanding of "Naan" and "Curry" in Australia and India
  • Can you make naan on a barbecue grill?
  • The uniqueness of Delhi’s street food culture
  • Regional differences and similarities in Indian cuisine over time

So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed.

Important links to geek out more

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

 

See omnystudio.com/listener for privacy information.

Eating in the Metaverse ft Lokesh Rao31 Jan 202300:45:49

In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs -  a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry. 

So sit back, and relax, while you dive deep into technology that’s here to stay. 

Important links to geek out more:

  1. Social Media: Lokesh Rao | Twitter | LinkedIn
  2. Trace Network Lab’s Website 
  3. OneRare: Meet the world's first food metaverse
  4. What is a food metaverse?

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Empowering Agripreneurs with Mark Kahn18 Jan 202300:57:13

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss:

  1. What inspired Omnivore?
  2. How is tech solving the issues faced by stakeholders in the agriculture space
  3. What will help farmers better; subsidies or direct cash transfer?
  4. What has been the impact of Agritech in India so far?
  5. What is universal farmer income?

So, sit back and relax, get some farm-fresh carrots to munch on and explore Agritech with our 2Gs.

 Important links to geek out more:

  1.   Social Media: Mark Kahn | Linkedin | Website
  2.   Article: Omnivore’s Mark Kahn On India’s Place In The Global Agrifood Life Sciences Revolution & Agritech IPOs2 By Nikhil Subramaniam
  3. Article: Inside Mark Kahn's vision to accelerate agri entrepreneurship at Omnivore by Harichandan Arakali
  4.   Article: Why Omnivore is betting on India’s entrepreneurial story – and the agritech sector By Suryatapa Chakraborty
  5.     Video: Interview with Mark Kahn, Managing Partner of Omnivore
  6.     Book by Gurcharan Das; India Unbound

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Butter since e-churn-ity11 Jan 202301:04:33

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss: 

  • The documented history of butter
  • Why do some parts of India consume more butter than others?
  • Is butter healthy?
  • Why are fats necessary for the human body?
  • Amul butter’s genius marketing campaigns
  • Why do economists care about butter?

So sit back, relax and drop a dollop of white makkhan on whatever you’re eating while you listen to this episode.

Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Googler to Masala Librarian ft Chef Rahul28 Dec 202201:13:00

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss:

  • Why did Rahul shift from Google to the culinary world?
  • What was it like to work at Australia’s best restaurant?
  • How does he research Masala Library’s menu?
  • What's unique about the culinary tradition of Australia?
  • How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish?

 

Important links to geek out more:

  1. Instagram: @chefrahulpunjabi
  2. Restaurant Website - Masala Library
  3. Mushroom Chai Video at Masala Library
  4. Quay - The Best Restaurant in Australia

 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Calcutta Food: A Story of Beghums, Babus and The British21 Dec 202201:02:32

In this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they discuss:

  • Who all have played a role in influencing the food of Bengal?
  • Is Bengal food inclusive?
  • How can one define Calcutta cuisine?
  • Is Bengal food evolving or is it stuck in time?

So, sit back and relax, and cook some Aloo Posto while you let this discussion tantalize your palate.

Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Representing Indian Food Unapologetically14 Dec 202200:58:11

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss:

  1. Why is Roni unapologetic about the Indian food he serves?
  2. What are the influences behind the food served at Semma?
  3. Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees?
  4. How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada?
  5. Is it necessary to give a European look and feel to Indian cuisine in the name of “Modern Indian”?
  6. How do you pair wines with Indian food?

So, sit back and relax, and order your favourite south Indian dish while the 2Gs dive deep into the star-studded journey of this extraordinary restaurant.

 

Important links to geek out more:

 

  1. Website | Twitter & Instagram: @semmanyc
  2. Article: How Semma became the only Indian restaurant in the US to win a Michelin star this year by Pooja Shah
  3. Article: NYC’s South Indian cuisine restaurant, Semma earns one Michelin Star
  4. Article: In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine by Shonali Muthalaly
  5. Article: Paddy Fields to NYC’s Hottest Indian Restaurant, Michelin Star Chef’s Amazing Journey by Sowmya Mani

 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Can Robots Cook Indian Food? With Eshwar Vikas07 Dec 202200:41:32

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss:

  • How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles?
  • What problems do the Mukunda Food robots solve for restaurants?
  • Will robots replace chefs or will they complement each other?
  • Can you differentiate between the food cooked by a robot and by a human chef?

So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens.

Important links to geek out more:

  1. Website | Linkedin | Twitter: @eshwar_MF
  2. Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker
  3. Article: The Man who's Innovating the Future of Cooking
  4. Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato
  5. Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries
  6. Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

An American Feeds his Aatma with Indian Food ft. Keith Sarasin30 Nov 202200:47:38

Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss:

  • How did Keith become a chef?
  • How did he discover Indian food?
  • What are the biases against Indian food in the west?
  • What is the link between mental health and eating? 
  • Why did he name his restaurant Aatma?

Important links to geek out more:

  1. Twitter: @keithsarasin
  2. Instagram: @keithsarasin
  3. Keith’s Website 
  4. A Love Letter to Indian Food by Chef Keith Sarasin
  5. Keith’s Podcast: More Than Masala
  6. TV Show: The Bear

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer23 Nov 202201:26:40

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss

  1. The futility of measuring calories
  2. Did Indians eat more meat historically?
  3. Sangeetha’s nutrition journey
  4. Is an animal-based diet healthy?
  5. Is an animal-based diet sustainable?
  6. The problem with ‘plant-based meats’

So sit back and relax, while Sangeetha butchers nutrition myths on this episode.

Important links to geek out more:

  1. Twitter: @saaiyer
  2. Sangeetha’s Website
  3. Famine Cuisine
  4. Why calories are a con - The Economist
  5. Sangeetha Aiyer on Dostcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

10 Minute Delivery: Myth or Magic ft. Roshan Cariappa16 Nov 202201:06:41

Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo. They discuss:

  1. Why is Roshan optimistic about Indian startups?

  2. Is the concept of 10(ish) minute food and grocery delivery really incredible?

  3. What are the logistical and supply chain challenges associated with it?

  4. Why is it getting so much flack?

  5. What are the second-order effects of 10(ish) minute deliveries?

So sit back, relax, and listen to this conversation while you wait for your food to arrive.

Important links to geek out more:

  1. Twitter: @RoshanCariappa

  2. The Startup Operator’s Website

  3. Bharatvaarta’s Website

  4. Article: On the trail of how 10-minute delivery works—and doesn't

  5. Video: 10 Minute Delivery: A Business Case Study

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Breaking Barriers with Asma Khan05 Apr 202300:56:23

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore:

  • What made Asma switch from academia to the kitchen?
  • How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment?
  • What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’?
  • The misconceptions around Indian food that she tackled with her supper club

Important links to geek out more: 

    1. Social Media: Twitter | Instagram
  • Books by Asma Khan
    1. Asma's Indian Kitchen
    2. Ammu
  1. Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave
  2. Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal
  3. Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Masala Talkies ft. Sarina Kamini09 Nov 202201:05:39

Our 2Gs, the Gourmands & Geeks are joined by the ‘Spice Mistress’ - Sarina Kamini. Sarina is
a teacher and author. She writes spice books, and easy-to-follow spice-blend-specific
recipes. They discuss:

● How is taste different from flavour?
● Indian vs Western frameworks of eating
● Spice as medicine
● Salt as a microphone
● How do you dispel fears of having spices?
● How can spices help us understand someone’s personality

So sit back, but don’t relax, because this conversation will get spicy.

Important links to geek out more:

Instagram - @sarina_kamini
https://www.sarinakamini.com/
Article: Medical Use of Spices - UCLA
Article: How finding balance in spice helped me find balance in life
Article: A spice story
Articles by Sarina Kamini
Book: Spirits In A Spice Jar by Sarina Kamini
Book: The Spice Companion by Sarina Kamini

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Bruite-ally Honest Writing ft. Ramya G. Sri26 Oct 202201:00:35
Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss:
  • Why did Ramya start Bruite?
  • Should you get attached to the stories you write?
  • Being more grateful for the food your mother cooks at home
  • The Khomchawallahs of Old Delhi
  • Why does Ramya believe that Idli is underrated?
So sit back and relax while the episode takes you around India through fascinating stories. Important links to geek out more:
  1. Instagram - @bruitemagazine
  2. Poem: Have you tasted mangoes?
  3. Essay: The Khomchawallahs of Purani Dilli
  4. Essay: Recalling the Muharram Tabarruk Traditions of Lucknow’s Chota Imambargah
  5. Essay: Dinner With The Mishing Tribe

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Upcycling Food ft. Elizabeth Yorke19 Oct 202200:48:26
This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss:
  • Why is there so much food waste?
  • How can food waste be upcycled?
  • Research opportunities for food geeks
  • What is spent grain and how can it be used?
So sit back and relax, order some spent grain laddoos, and listen to how we can sustainably use our food. Important links to geek out more:
  1. https://elizabethyorke.com/
  2. Instagram - @elizabeth.yorke
  3. Saving Grain’s Website
  4. Edible Issues’ Website

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Spiced, Sizzled and Stirred with Mallika Basu12 Oct 202201:11:07

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss:
· How Bengal and Delhi influenced Mallika’s food choices
· Indian food outside India
· Are regional Indian cuisines popular outside India?
· How to get your kids to be excited about food.

So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation.

Important links to geek out more:

1. Twitter & Instagram: @mallikabasu_
2. Website: https://mallikabasu.com/
3. Books: Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living
4. Article: How Mallika Basu raises a kitchen storm with Masala?

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Dumplings: They've Got The Feelings28 Sep 202200:29:46
In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses:

- The origin of dumplings- Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplings

So sit back and relax. Don’t dump anybody. Order your favourite dumplings, bao or momo, and enjoy this dumpling wrap.

Important links to geek out more:
Video: Ted Video | A brief history of dumplings - Miranda Brown
Video: The Original Chinese Dumpling Had a Unique Purpose | Ancient Recipes with Sohla
Video: Dumplings Around Asia
Article: The history of the dumpling by Silvia Marchetti
Book: Wrapped & Stuffed Foods edited by Mark McWilliams

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Salt-anate: Ek Namkeen Kahani21 Sep 202200:58:08
Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite literally) - salt. They discuss:
  • The global history of salt
  • Why salt is connected to your salary in ways you didn’t know
  • The difference between table salt and rock salt?
  • Why salt is iodized
  • Why salt taxes have always been controversial
  • The real story of the salt satyagraha or Dandi March
So sit back and relax, don’t rub salt on people’s wounds, crank up the volume and let our 2Gs season your day with this conversation.Important links to geek out more:
  1. Article: A Brief History of Salt: How It Became The World's Most Used White Powder by Vishnu Gopinath
  2. Article: The History of Salt in Ancient Civilizations
  3. Article: The story Of Salt
  4. Book: Salt: A World History by Mark Kurlansky
  5. Book: Salt Fat Acid Heat by Samin Nosrat
  6. Archive: Day-to-day with Gandhi; secretary's diary
  7. Article: The Benefits of Rock Salt

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Kuchh Bhi Khaana ft. Aakash Mehta14 Sep 202201:04:49
In this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss:
  • Late-night eating in every Indian city
  • Weird food combinations
  • Where do comedians eat after standup shows?
  • Why do Gujaratis put sugar in everything?
  • Can Mumbai serve decent butter chicken?
So, sit back and relax while we serve an absolutely "Kuch Bhi" episode.Important links to geek out more:

Aakash Mehta will be touring cities for his new set. Book tickets to his show here: https://in.bookmyshow.com/events/aakash-mehta-the-wedding-show-stand-up-comedy/ET00336925 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian31 Aug 202200:51:37
In this episode, Archit chats with Samanth Subramanian, writer with Quartz and Guardian and the author of ‘Following Fish’. They discuss:
  • How does Samanth manage to write about so many diverse topics?
  • How did you strike up conversations with people with alien territory?
  • Why does India pride itself on being a vegetarian country?
  • What makes Toddy shops unique?
  • Why is hilsa so hard to eat?
  • So sit back and relax, while you go on a virtual boat ride with these two geeks and coast around India.
Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

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You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

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See omnystudio.com/listener for privacy information.

Achaar: Pickled in History ft. Swetha Sivakumar24 Aug 202201:04:31
In this one of a kind episode, our Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are welcoming back Swetha Sivakumar to discuss the science and art of pickling. Together they talk:
  • The history of Indian pickle
  • The common Indian myths
  • The science of making a delicious pickle jar
  • What are its health benefits?
  • How is Indian pickle different from western pickle?
  • Can meat be pickled?
So sit back and relax, take your favourite pickle out and elevate your meal to the next level while you listen to this chatpata episode.
Important links to geek out more:
1. Article: Some spicy news by Shanthini Rajkumar
2. Article: A Brief History Of The Humble Indian Pickle by Kshitija P
3. Article: History in a Jar: The Story of Pickles by Tori Avey
4. Book: Usha's Pickle Digest: The perfect pickle recipe book
5. Video: Food History: Pickles
6. Video: Pickles, A History!!
7. Podcast: Naan Curry S2 Ep. 7: Oil Matters ft. Swetha Sivakumar
8. Blog: Does your favorite Indian pickle use good oil and no preservatives?

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Gobhi Da Phool: The Cauliflower Diaries17 Aug 202200:36:31
Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss:
  • The global history of cauliflower
  • How did cauliflower come to India?
  • What is the scientific composition of cauliflower?
  • Why do mathematicians love cauliflower?
  • The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice)
So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter while our 2Gs flower you with knowledge.Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail29 Mar 202301:09:55

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: 

  • What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
  • Why did Nalini start a Kashmiri restaurant in Delhi?
  • What do Kashmiri Pandits eat during Mahashivratri and other festivals?
  • What is a Wazwaan and how is it served?
  • What is the role of bread and rice in Kashmiri Pandit cuisine?
  • Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more: 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Biryani Without Borders ft. Ahmer Naqvi10 Aug 202201:07:50
In this episode, Sadaf Hussain is hosting Ahmer Naqvi, a freelance writer and journalist based out of Karachi. He writes on pop-culture and food. In this episode the biryani lovers discuss:
  1. Ahmer's diverse interests in food, music and cricket
  2. The anatomy of biryani
  3. What are the components of the perfect biryani?
  4. Is biryani popular across Pakistan?
  5. What's special about Karachi's biryani?
  6. The secret behind Shaan's Bombay and Sindhi biryani masalas
  7. Is biryani better than pulao?
So, sit back, relax and order or cook some biryani while you savour this borderless biryani bonhomie.Important links to geek out more:
  1. Instagram & Twitter: @karachikhatmal and @khanaymeikyahai
  2. Article: Rice, Fat, Meat, Streets by Ahmer Naqvi
  3. Article: My quest for the best biryani in Karachi by Noman Ansari
  4. Podcast: Biryani: The Original One-Pot Meal by Naan Curry

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Dalda: It's Not Ghee03 Aug 202200:44:06
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going back in time to tell you about Dalda and vanaspati. Specifically, they discuss:
  • What is Vanaspati? How is it different from ghee?
  • How did the Dalda brand develop its market presence?
  • How has the brand evolved?
  • What is the hydrogenation of fat?
  • Why is vanaspati harmful to your health?
  • Why are fats necessary for the human body?
  • Which oils should you consume?
So, sit back and relax, fry some crispy jalebi, samosa or pakoda (paneer for Archit) in healthy oils, serve it with chutney, crank up the volume and listen to the 2Gs fat-a-fat.
Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

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See omnystudio.com/listener for privacy information.

Tomato: Fruit, Vegetable or Poison?27 Jul 202200:46:28

After serving potato, onion, coriander and chillies on the Naan Curry Podcast, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are putting tomato on their vegetable (or fruit) cart this week. They discuss:

  1. Why was tomato considered a “poisonous fruit”?

  2. Is tomato a fruit or a vegetable? How are tax laws related to this question?

  3. Why is it called vilayti baingan in India?

  4. What is Umami?

  5. Why do sundried tomatoes have more flavour?

So sit back and relax, stir some gravy for butter chicken or Italian arrabbiata sauce for pasta while our 2Gs serve up stories around this red and juicy ingredient.

Important links to geek out more:

  1. Book: Tomato: A Global History by Clarissa Hyman

  2. Book: Masala Lab by Krish Ashok

  3. Book : Everyday Superfoods by Nandita Iyer

  4. Video: The Dangerous History of Tomatoes

  5. Video: The Fishy Origins of Ketchup

  6. Article: Why the Tomato Was Feared in Europe for More Than 200 Years by K. Annabelle Smith

  7. Article: The history of tomatoes: How a tropical became a global crop by Ryan Pankau

  8. Article: From Portuguese introduction to British cultivation, story of tomatoes in Indian cuisine is a complex one by Jehan Nizar

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

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Bibi ka Khaana in London with Chef Chetan Sharma20 Jul 202200:58:37
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to make everyone hungrier. They are joined by Chef Chetan Sharma, chef and patron at Bibi, in London, a contemporary Indian restaurant. Together they discuss:
  1. Journey of Chef Chetan from wearing a scientists' coat at Oxford to getting into a chef coat
  2. How is Indian food perceived in the UK - is it still all about "curry" and chicken tikka masala?
  3. How Chetan researched for and conceived his award-winning restaurant - Bibi
  4. How much of a control freak does a chef have to be to create be to achieve greatness in the kitchen?
  5. Should you date a chef?
So sit back and relax, cook some of your grandmother's food for yourself (or ask her to!), while the 2Gs take you to London for an Indian feast.Important links to geek out more:
  1. Social Media: Instagram: @chetsharmaox | Twitter: @ChetSharmaOx
  2. Article: Bibi’s Chet Sharma: “I guess I am a control freak” by Joe Lutrario
  3. Article: Chet Sharma on his debut restaurant Bibi: ‘Before, I knew I wanted this – now I know I need it’ by David Ellis
  4. Article: Meet The Chef: Chet Sharma Of BiBi In Mayfair, London by Ina Yulo Stuve

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

A Niche Conversation on Subcultures ft Aneesh13 Jul 202200:46:48
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaster, and GQ 30 Most Influential Young Indians in 2022. Together they discuss:
  1. The story of tonic water and the history of Svami
  2. Non-alcoholic versions of alcoholic beverages
  3. How internet allows people to have micro-identities
  4. Aneesh's favorite food subcultures
  5. Aneesh’s podcast - A Niche Thing
So, sit back and relax, pour some gin for yourself, play some relaxing music and submerge yourself into a refreshing discussion.Important links to geek out more:
  1. Social Media: Instagram and Twitter: @aneeshb
  2. Podcast: A Niche Thing with Aneesh Bhasin on IVM Podcast Network
  3. About Svami Tonic Water
  4. Svami's Aneesh Bhasin on taking Indian tonic water mainstream by Arun Janardhan
  5. Conversations With Indulge – Aneesh Bhasin by Gagan Sharma

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Investing in Food - The Secret Sauce ft. Zoeb Ali Khan06 Jul 202200:39:26

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce VC, a venture, a capital fund that partners with and invests in startups in the food and beverage (F&B), personal care and lifestyle segments. Together they discuss:

1. How Sauce VC invests
2. What are D2C food brands?
3. What do VCs look in for in F&B companies beyond financial metrics?
4. A few successful brands Sauce is associated with
5. How is technology disrupting the F&B space?
6. Is the culinary diversity of India a success formula or a hindrance for VC firms?

So sit back and relax, keep your pen and paper out and get a lesson in venture capital.

Important links to geek out more:

1. Website:http://www.sauce.vc/Sauce.vc | Instagram:|@sauce_vc | Twitter: @SauceVc
2. Social Media: Twitter | @ZoebAliKhan
3. Podcast: Brands Decoded by Zoeb
4. Article: All about branding by Raashi Varshney

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Meethai Ki Dukaan with Rajyasree Sen29 Jun 202200:51:31

In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss:

1. Her new book, The Sweet Kitchen by Aleph Book
2. The importance of reading and writing food history
3. How rulers and dynasties influence food and eating habits
4. How much sugar should dessert lovers consume?
5. Why do few communities take their sweets a lot more seriously than others.

So, sit back, relax, and if you feel hungry or sweet deprived, order yourself your favorite sweets while the episode tells you about the history of a few sweets in India.

Important links to geek out more:

1. Social Media: Instagram: @brown_sahiba | Twitter: @Rajyasree
2. Video: Indian Food Entrepreneur - Passion for Food - Rajyasree Sen
3. Book: The Sweet Kitchen: Tales and Recipes Of India’s Favourite Desserts by Rajyasree Sen published by Aleph Book Company
4. Articles of Rajyasree Sen
5. Podcast: The Awful & Awesome Entertainment Wrap by NewsLaundary

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

A Diabetic Pastry Chef ft. Harsh Kedia22 Jun 202200:37:36
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss:
  • How do you make diabetic-friendly sweet dishes?
  • Why did Harsh start selling chocolates?
  • Why does he use stevia in his chocolates?
Sit back, relax and munch on some healthy desserts while the 2Gs take you on this inspirational entrepreneurs’ journey.Important links to geek out more:
  1. Social Media: Instagram: @chefharshkedia | Twitter: @adiabeticcef
  2. Article: Forbes: Hersh Kedia 30 Under 30 - Asia - The Arts (2022)
  3. Article: Story of Harsh Kedia who started a business to cater to the sweet cravings of diabetics!
  4. Video: You are not your health condition by Harsh Kedia
  5. Chocolate Shocolate - Naan Curry Podcast Episode

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Oil Matters ft. Swetha Sivakumar15 Jun 202201:03:54
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindustan Times columnist. They discuss:
  • How were refined oils born?
  • Which are some of the best traditional oils of India? How are they made?
  • What are Saturated, Mono-Unsaturated (MUFA) and Polyunsaturated (PUFA) fats ?
  • How should we read labels on a product and why it is important?
  • What determines oil superiority?
  • Should we reuse oil?
Sit back and relax, fry some pakoda or mill some fresh oil for yourself while our 2Gs drill deep for some interesting oil trivia so that you don’t have to.
Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

The Foodwalker ft. Anubhav Sapra08 Jun 202200:42:43
In this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond: Anubhav Sapra, Founder, Delhi Food Walks. In this episode they discuss:
  1. What motivated Anubhav to start Delhi Food walks?
  2. How did he manage to show an unexplored side of Delhi to the food lovers of India and abroad?
  3. How did he transition into making Youtube videos?
  4. How best can one explore a city while traveling?
  5. What are the unique challenges of food vlogging?
  6. His views on the new trend of creating gimmicky food for virality
Sit back and relax, pour some chai or aam panna and learn how to explore the food of any city like a pro with Anubhav and our 2Gs.Important links to geek out more:
  1. Social Media: YouTube | Delhi Food Walks: Instagram and Twitter: @delhifoodwalks
  2. Anubhav Sapra: Instagram and Twitter @anubhav.sapra
  3. Video: Himachali Home Cooked Meal In Delhi/Ncr with Anubhav Sapra
  4. Article: Tune in to enjoy a culinary soirée By Anjani Chadha
  5. Article: Fasting & feasting: How food vloggers keep fit By Sridhar Vivan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal22 Mar 202301:00:14

In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss:

  • How does data help us analyze the mood and behaviour of diners?
  • Which food trends are likely to take over India's eating habits?
  • Do food trends change year after year?
  • How does Godrej facilitate the recording of the data and food reports?
  • What is the Godrej Food Trends Report 2023 and how is it different from 2022?

Important links to geek out more:

  1. Social Media | Instagram | Twitter | Website
  2. Report: Godrej Food Trends Report 2022
  3. Article: The top food trends of 2023: India’s culinary by Arzoo Dina
  4. Article: The Food Trends To Watch In India And Globally In 2023

 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

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Onion: Dhai Akshar Pyaaz Ke01 Jun 202200:55:09
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take for granted - onions. They discuss:
  1. Why do onion prices keep fluctuating?
  2. The historical significance of onion
  3. What does Hindu and Buddhist literature say about onions?
  4. Why hoarding is good for the society
  5. Health benefits of onions
So, sit back and relax, let our 2Gs cry and you fry some onion pakoda while you lend them your ears. Important links to geek out more:

  1. Research Paper: Origin and History of Onions” by Dr. Indu Mehta
  2. Article: The story of the humble bulb by Kaushik Das Gupta
  3. Article: Bhavesh Joshi Ko Gussa Kyoon Aata Hai?
  4. Video: The Stinking Story of Onions
  5. Video: What Do Prices "Know" That You Don't?

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Parle G: Biskoot Diaries25 May 202200:56:26

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk about the most common biscuit of India - Parle G.

Specifically, they discuss:

  1. Parle G’s battle with English competitors

  2. How Swadeshi Movement gave India its beloved biscuit

  3. The brand evolution of Parle G

  4. The birth of Parle Foods

  5. What goes inside biscuits and what does that do to your body?

  6. Healthier biscuit alternatives

  7. Why you should always read ingredients on a packet

Prepare a cup of hot tea and dip a wholesome biscuit in it while you listen to this episode.

Important links to geek out more:

  1. Article: How the Swadeshi movement led to the birth of Parle G biscuits from a cattle shed By Sindhu Kashyaap

  2. Article: The Parle-G Story: How Swadeshi Movement Gave India Its Beloved Biscuit by Sanchari Pal

  3. Article: The Inspirational Story Of Success And History Of Parle-G

  4. Article: The Captivating Story of Parle G-The World's Largest Selling Biscuit

  5. Video: Advert: Parle G I Aao Banaye Kal ke Genius

  6. Article: The Importance Of Healthy Fats - Luke Coutinho

  7. Video: Which is the best Biscuit in the Indian Market?

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

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See omnystudio.com/listener for privacy information.

Indigenous Cheese with Dr. Kurush F. Dalal18 May 202201:10:57

We don’t think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to change that as they explore and celebrate indigenous cheese with Dr. Kurush F. Dalal, anthropologist and culinary Chronicler, and owner of Katy’s Kitchen. In this episode they discuss:

  1. Origins of cheesemaking in India

  2. The growth of artisanal cheese

  3. Does India have a rich cheese-making tradition?

  4. Popular and lesser-known Indian cheeses

  5. Why are Indian cheeses not as popular as European cheese?

Sit back and relax, and order some cheese (or make one if you’re exceptionally skilled!) while the 2Gs take you on an exploratory journey of local desi cheese beyond paneer and khoya.

Important links to geek out more:

1. Social Media: Instagram: @kurushdalal | Twitter: @Karboholic

2. Article: Desi and cheesy by Sukanya Datta

3. Video: Why We Eat What We Eat by Dr Kurush Dalal

4. Video: Types of cheese made in India by Christopher Albuquerque

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Follow Dr. Kurush F. Dalal on his instagram handle: @kurushdalal

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Milk: For Kids & Legends11 May 202200:55:03

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically, they discuss:

  1. The history of milk in India 

  2. Buffalo milk vs cow milk 

  3. The health benefits of milk 

  4. What is A2 milk? 

  5. What kind of milk should you consume? 

  6. The upsides and downsides of the milk revolution in India 

  7. What does Ayurveda say about milk? 

So listen to our 2Gs while you put on your slippers and go buy some fresh milk from your local milk booth.

Important links to geek out more:

  1. Video: The science of milk - Jonathan J. O'Sullivan 

  2. Video: The Rise And Fall Of Milk | Rise And Fall 

  3. Research: Dairy: India is the largest milk producer 

  4. Article: A brief history of the Indian Dairy Industry by Ravindra Vasisht 

  5. Milk in India Ranked from Worst to Best (With best local milk brands)

  6. A1 Versus A2 Milk - Does it Matter? 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Halwa ka Jalwa04 May 202200:50:03

Naan Curry is back for season 2! Our 2Gs, the Gourmands & Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they’re talking about Halwa. Specifically they discuss:

  1. What is the connection between the Indian Union Budget presentation and Halwa?

  2. Why is Halwa a health tonic (in many surprising ways)?

  3. The wonderful history of Halwa.

  4. What are Habshi and Sohan Halwas?

  5. Purple vs red carrot

  6. Jaggery vs refined sugar

So, sit back and relax, or go to your kitchen and roast some besan in ghee while you hear about the Jalwa of Halwa.

Important links to geek out more:

1. Book: Feasts and Fasts: A History of Food in India by Colleen Taylor Sen

2. Article: The fascinating story of ‘Halwa’ By Kartikeya Shankar

3. Article: Handfuls of History: How Halwa Became Our Favourite Desi Dessert by Gopi Karelia

4. Video: How to make Turkish Helva by Refika Birgül

If you want to listen to the previous episodes of Naan Curry, click here: Naan Curry Season 1

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Besan: Guilt Free Gold01 Dec 202100:56:01
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss:

-The source of Besan -The difference between chickpea flour and Besan-Health benefits of Besan and chickpeas-Mysore Pak vs Besan Barfi-Bahadur Shah Zafar’s favorite Besan dish-What’s a Besan omelet?

So sit back and relax, make Besan laddu or kadhi while the hosts examine the world of Besan with you.

Important links to geek out more:

Article: Why the humble 'besan' can be the pantry staple in this lockdown by Anoothi Vishal
Article: How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation? By Priya Krishna
Article: Neither chicks, nor peas by Vir Sanghvi
Article: Besan Laddoos Deconstructed: The Science Behind This Indian Sweet by Sonia Dovedy
Article: The history, science, and uses of chickpeas by Tori Avey
Book: The Emperor's Table: The Art of Mughal Cuisine by Salma Husain
Article: Is besan the ultimate super flour?
Naan Curry Podcast: Ladoos: For Lords and Mortals
Naan Curry Podcast: Pakode, Samose aur kya tal raha hai?

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

Paneer: Tu Cheese Badi Hai Mast24 Nov 202100:42:24

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer.
They talk:
- Paneer’s health benefits and why it’s a complete protein
- Why Paneer is so versatile
- Why ‘cottage cheese’ is the wrong name for Paneer
- The multiple origin stories of paneer

Important links to geek out more:
Article: Paneer |Historical Journey
Article: Salem Witch Trials
Book: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant Paperback
Article: Paneer and the origin of cheese in India by Aditya Raghavan
Article: From Peynir To Paneer: The History Of India’s Beloved Cheese by Riya Sharma
Article: Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner by By Anoothi Vishal
Dairy’s Unlikely New Champion Is a Centuries-Old Indian Cheese
Paneer and the origin of cheese in India
Naan Curry Ep. 06: Oh Daal, You Got India Pulsating - YouTube
Naan Curry Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand17 Nov 202101:28:05
In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:

-Why Butter Chicken and Dal Makhani are misinterpreted terms-The influence of refugees from undivided India (now Pakistan) on the food of Delhi -Top-down vs bottom-up food revolutions -How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine -How Indira Gandhi entertained her guests

So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new.

Important links to geek out more:

Social Media: Instagram: @diwan_e_sharrar

Blog: Hindavi, The Kitchens of Indian History
Video: Delhi Cuisine Journeys' with DFW | Diwan Gautam Anand
Article: Diwan Gautam Anand bags the Lifetime Achievement Award by Food Food
Article: In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi Vishal
Article: Sadia Dehlvi’s culinary history of Delhi by Divya Kohli
Article: Delhi’s street food — A Taste of History and Culture too by R Srinivasan
Paper: Impact of Different Food Cultures on Cuisine of Delhi by Chef Prem Ram and Dr. Sonia Sharma
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

Momo aur Bakwaas with Sharanya Deepak10 Nov 202101:02:37
In this very episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo.

In this episode they discuss:

-The origins of momo -The difference between momo, dimsum, and dumpling -What makes momos ‘student food’?-Why are Delhiites obsessed with it?-Why is the tandoori momo - “bakchodi waala khaaana”?-The best places to have momos in Delhi-How small neighbourhoods like Humayunpur make Delhi an elite food city.
So sit back and relax, order your momos (tandoori, fried or steamed) and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya.

Important links to geek out more:

Sharanya's website

(https://www.sharanyadeepak.com)

Article: The Absurdity of the Tandoori Momo by Sharanya Deepak

(https://vittles.substack.com/p/all-too-much-the-absurdity-of-the)

Article: There is a momo for every mood By Ruchika Garg

(https://www.hindustantimes.com/cities/delhi-news/there-is-a-momo-for-every-mood-101628608883687.html)

Article: Kunal Vijayakar on food trucks: Why I want more meals on wheels

(https://www.hindustantimes.com/mumbai-news/kunal-vijayakar-on-food-trucks-why-i-want-more-meals-on-wheels/story-LkxZgbYArs3xmm7BFcgpAI.html)

Article: Whose food city? ─ The Northeastern Restaurants of Humayunpur, Delhi

(https://vittles.substack.com/p/whose-food-city-the-northeastern)

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

Decoding Unsexy Realities of Indian Food with Vikram Doctor03 Nov 202101:28:00
In this very special episode, our 2Gs, the Gourmand & Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host.

In this episode they discuss:-What inspired Vikram Doctor to explore Food and Food History -The food challenges and issues India faces in the modern times-Why chefs and public policy wonks should join hands to tackle hunger problems in India-Evolution of potatoes in India -Why were Dals not given as much importance as Rice or Wheat by policy makers-Veganism and why Vikram believes that mock meats are the future-Why should Chicken be avoided according to Vikram-Why is it not easy to #MakeMilletsGreatAgain?So sit back and relax, listen to the man who knows A-Z of Indian food.

Important links to geek out more:Social Media: Instagram: @vikram.doctor
The Real Food Podcast by Vikram Doctor
Articles on Economics Times
Article: Talking about Real Food with Vikram Doctor by Rohan Kamicheril
Podcast: The Indianness of Indian Food with Vikram Doctor and Amit Varma
Video Interview: Nourished by the Jungle: Feeding Mythology - Devdutt Pattanaik with Vikram Doctor
Naan Curry Podcast: Hindustani Food and Mythology with Devdutt Pattanaik
Article: Recollecting India's frantic efforts to end starvation after independence
Naan Curry Podcast: Oh Daal, You got India Pulsating
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

Food Stories from Cricket with Jarrod Kimber15 Mar 202301:16:45

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

  • Why is cricket the only sport with lunch and tea breaks?
  • Which stadium in the world serves the best food for the press and players?
  • Do cricketers drink alcohol?
  • When did cricketers start hiring professional nutritionists?
  • Eating a fine-dining meal at the Melbourne Cricket Ground
  • Why does Jarrod love Pune’s food?

 

Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth 

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

 

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Poori Kahani: Crispy, Crunchy & Cute27 Oct 202100:52:06
In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:

-Childhood memories and train journeys attached to Poori-Festivals such as Kanya Puja where Poori is eaten-What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda-Few special pooris like Nagori, Bedmi and the one made of Kuttu-Difference and similarities between Poori and kachori -The right type of oil to fry Poori

So sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs.

Important links to geek out more:

1. Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna
2. Article: Rude Food: fear of frying by Vir Sanghvi
3. Article: Tracing the journey of humble poori sabzi by Sohail Hashmi
4. Article: From Nagori to Banarsi kachori: An ode to one of India’s most loved snacks by Sangeeta Khanna
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

Memories & Mother's Stories with Sudha Menon20 Oct 202101:02:50
In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitchens of few celebrated names of India with the author and columnist Sudha Menon. In this episode they discuss:

-Sudha Menon’s new book 'Recipes for Life', published by Penguin Random House India.-Her most favorite memories from her home kitchen.-How has her mother influenced the way she eats and cooks food?-The childhood food stories of cricketer Irfan Pathan and actor Vidya Balan.-Why homecooked food=comfort food.

Important links to geek out more:

Social Media: Instagram & Twitter
Book: Recipes for Life, by Penguin Random House India.
Article: Mothers and Memories of the Food We Grew Up With by Uttara Gangopadhyay
Article: When Irfan’s mother cooked biryani for Sachin by Dipanita Nath
Article: Unpacking comfort food by Archit Puri
Article: Food as Therapy by Alain De Botton
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

How to eat like a Bangladeshi with Dina Begum13 Oct 202101:01:49
In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss:

-How is Bangladeshi cuisine different from Indian and Pakistani cuisine? -How is East Bengal cuisine different from West Bengal cuisine?-How do people view Bangladeshi food in London?-Is Bangladeshi food eaten in courses?-What is the role of red meat and seafood in Bangladeshi cuisine?

So sit back, relax and fasten your seat belt, because you'll be flying with our 2Gs to Bangladesh to explore its food, tradition, and culture. Welcome aboard.

Important links to geek out more:

Dina's Website | Instagram | Twitter

Article: How to cook like a Bangladeshi at home by Dina Begum
Article: How to eat like a Bangladeshi in London by Dina Begum
Article: Bhortas Are Anything But Basic by Dina Begum
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

Adventures of Aloo: The Omnipresent Vegetable06 Oct 202101:05:24
In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss:

-The global and local history of potatoes.-If potatoes really helped countries come out of famines.-Adam Smith’s obsession with potatoes.-How the British used potatoes to spread their colonialism in India.-The essential commodities act and why hoarding is good for the economy.-Health benefits of potatoes

So sit back and relax, put some potato fries in the fryer, squeeze out the mustard dip and listen to our 2Gs narrate a few unheard facts and theories.

Important links to geek out more:Article: How the Potato Changed the World by Charles C. Mann
Article: The Potato Changed the Worlds History by Shivani Krishnakumar
Article: In India, the British Hyped Potatoes to Justify Colonialism by Julia Fine
Article: How the potato came to India and conquered our lives by Diya Kohli
Article: How Indians took to the trusty tuber potato by Vikram Doctor
Research Paper: History of Potato and its Emerging Problems in India by Bibhu Prasad Singh and Rajesh K. Rana
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at 
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

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