Mystery Recipe will no longer be making new episodes. But, instead of being sad, we wanted to celebrate our show with all of you by playing some of our favorite segments in this goodbye episode. Thank you for listening, and keep on cooking! 

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season six Mystery Recipe!

Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6

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Meggy is back for a finely ground round of Tricky Trivia! Then we're talking about Qamar al-Din with Omayah Atassi in Ask a Grown up! And finally we have Andrea in to tell us all about chopping sticky things in How To Time!

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Greg is back for a zesty round of facts in today's Tricky Trivia! Then Test Cook Cassandra Loftlin is joining us to talk to food historian and baker David Sloan about the history of pie in Ask a Grown up. And finally we have Andrea in to tell us all zestingin How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then we're talking to an iconic sibling duo on the Scoop, before we hear from young chef's like you in What's Cooking.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing an experiment that results in a plate race. Then we're going back to hear from a very strange business in our Wildcard!

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Today we've got a ripe round of true or false with Tricky Trivia! Then we'll hear from Kara Napolitano from Sims Municipal Recycling on Ask a Grown Up. Finally, Andrea is here with Greg to talk about reduction in How To Time!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Adelina is back with a factory fresh guest in the Scoop, and finally we will check in with young chefs like you about What's Cooking!

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It's time for more science on today's Mystery Recipe! We're calling up some Kid Recipe Testers to talk about what makes things spicy. Then, Detective Hollandaise is back in our Wildcard segment.

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Welcome back to Mystery Recipe! Today, Greg is spicing things up with our Tricky Trivia segment. Then, we talk to chef and cookbook author Susana Trilling about Mexican food history in Ask a Grown Up. Finally, we have Andrea back to show Greg some new kitchen techniques in How To Time.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then opening our hearts (and windows) for The Scoop with Champ! After that, we hear from young chefs like you in our What's Cooking segment.

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It's time for some competition in today's Pressing Questions segment! Then we meet a misunderstood friend in our Wildcard segment.

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Welcome to... SpoOoky Recipe! First up it's a terrifying round of Tricky Trivia. Then, we are talking to Monster Expert Dr. Emily Zarka in Ask a Grown Up. And finally, Greg learns all about how to prep in How To Time.

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then there's a high stakes interview in the Scoop, followed by a very dry conversation in The Sustainable Solution.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Henry is back for another round of Guess the Ingredient! Then, the Scoop with Adelina is going to be a throw back you're sure to love. Finally, we hear what young chefs like you are cooking up at home in Whats Cooking.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have something a little dangerous in this week's Wildcard.

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Welcome back to Mystery Recipe! First, we'll fry your brain with this week's Tricky Trivia segment. Then, we've got an interview all about fuel in Ask a Grown Up. Afterwards, Greg and Andrea are back with more skills in How To Time.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about history on The Scoop, and we'll be topping off today's flavors by hearing what you young chefs are cooking up at home with What's Cooking!

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Today on Mystery Recipe, we are doing some smelly science in Pressing Questions. Then, we're ending the week with something out of season in our Wildcard segment!

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Our new Intern Greg is back for some Tricky Trivia in today's episode. Then, we're joined by smell scienctist Dr. Venkatesh Murthy for Ask a Grown Up. And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Henry to guess our first week's ingredient. Then we'll have a high fashion interview in The Scoop with our Junior Field Reporter Champ, and we'll hear what young chefs (like you!) are cooking up at home in our What's Cooking segment.

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Today we have an episode from our friends over at Allrecipes. Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. In this episode of Homemade, Patti LaBelle chats with host Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes.

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Season Three of Mystery Recipe drops June 7th, and we have so many fun and fascinating food adventures lined up! You'll meet tons of new friends and hear from some old favorites, and it will all lead up to our third MYSTERY RECIPE! Can you guess what it is? Join us each week starting June 7th as we learn our way through the ingredients. And until then, keep on cooking.

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It's time for our final round of Name That Recipe! Will you be able to help our guest guess today's mystery recipe?

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a very textured experiment in Pressing Questions. Then we're to court in our Wildcard!

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Get ready to play Sounds Like and Did You Know on Name That Recipe! We've got another guest in the hot seat, are you ready to learn more about their past?

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We've got another guest in the hot seat and a new round of clues ready. It's time for another edition of Name That Recipe! 

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Welcome back to Name That Recipe, can you guess what recipe we're talking about this week?

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Can you help our special guest guess this week's recipe? It's time for another round of Name That Recipe!

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Get ready for another round of Name That Recipe! Using sound clues and trivia facts, see if you can guess this week's Mystery Recipe!

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We're back with another round of Name That Recipe! Can you guess our Mystery Recipe for today, with the help from our special guest?

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Mystery Recipe is back with some bonus episodes, and we're playing a new game called Name That Recipe!

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season two's delicious Mystery Recipe!

If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/5975938/Mystery-Recipe-Season-2.

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Come hear what Mitsy's got in store with today's surprise. And we're doing some more salty science while she's at it! Plus, we're finishing off THIS week with a song.

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Today Parker is back for some ripe true or false in Tricky Trivia. Then we’re talking with an ice cream fan who's got a very cool job in Ask a Grown Up. And finally Andrea is here to talk ripe and unripe in How To Time!

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Today we've got a cracking round of true or false with Tricky Trivia! Then we'll hear about senses and science with Charles Spence in Ask a Grown Up. Finally, Andrea is here to talk foil slings in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season two! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale!

If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/5975938/Mystery-Recipe-Season-2.

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Get ready for our final round of Guess the Ingredient! After that we’re traveling across the globe for a heartfelt Scoop with Adelina, and we’ll hear all about what you have cooking up at home with What’s Cooking.

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Mystery Recipe is proud to share an episode from our friends over at the new kids' podcast Time For Lunch with all of our young chefs today!

It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!

We learn about the history of the Wampanoag and Narragansett people, who lived and thrived in coastal New England before European settlers arrived in what is now the US. Lorén M. Spears, Executive Director of the Tomaquag Museum in Exeter Rhode Island, teaches listeners about the many thanks-giving celebrations that these indigenous communities celebrate all year long. Plus, Harry shares a tasty recipe that’s perfect for this year’s unusual Thanksgiving feast and we have a special gobble-filled dance break. 

Time For Lunch is a production of Heritage Radio Network, a listener supported nonprofit podcast network with 40 weekly shows. Learn more at heritageradionetwork.org. 

Find us on Instagram @timeforlunchpodcast!

Time For Lunch is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast. 

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We've got some more timely science for you in today's Pressing Questions segment. After that it's time for some lyrical storytelling in our Wildcard!

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We've got some nutritious true and false questions for you on today's episode. Then we're talking to a very fancy chef about what it means to elevate a dish in Ask a Grown Up! And finally, Andrea is here to let some new knowledge simmer in How To Time.

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Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find out what ingredient we're talking about this week. Then our field reporter Champ will be out in a literal field with The Scoop. And as always we'll finish up the episode with some at home recipes from young chefs like you in What's Cooking!

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Today's science is sure to make you bubble over with excitement! Then we'll have a story of adventure and bravery in our Wildcard.

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Parker is back for an uplifting round of facts in today's Tricky Trivia! Then we're talking to baker Paola Velez from Bakers Against Racism in our Ask a Grown Up segment. And finally we have Andrea here to tell us all about kitchen tools in How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this weeks theme. Then we're talking to a couple of bros on the Scoop, before we hear from young chef's like you in What's Cooking.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing an experiment that's sure to give you a work out. Then we're going back to the Cheese Cellar for some more Stand Up Comedy in our Wildcard!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Champ is back with a local interview in the Scoop! And finally, Kyle is talking food waste in the Sustainable Solution.

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Today we've got a creamy round of true or false with Tricky Trivia! Then we'll hear from someone who is keeping it old school on Ask a Grown Up. Finally, Andrea is here with Parker to whip up some kitchen skills in How To Time!

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We are back with a brand new week of Mystery Recipe! We start things off with Guess the Ingredient, then Champ is back with an optimistic guest in the Scoop, and finally we check in with young chefs like you about What's Cooking!

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It's time for more science on today's Mystery Recipe! We're calling up some Kid Recipe Testers to talk about dough. Then, it's time to rock out in today's Wildcard segment.

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