Explore every episode of the podcast My Tiny Bottles with Tammy Coxen
| Title | Pub. Date | Duration | |
|---|---|---|---|
| #126 Dark Eyes Vodka | 07 Jan 2026 | 00:07:26 | |
It’s January of 1942. The US has recently entered World War II. And Clear Spring Distilling Company, a Jim Beam subsidiary, has just released a brand-new product. It’s called Dark Eyes Vodka, and Bottle #126 is Grandma’s tiny bottle of it. Hers is from the 1980s. But World War II was really influential on vodka’s ascendancy in the United States, and echoes of that kept coming up as I researched this tiny bottle, and I dive into that fascinating history in this episode. Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting 70s Smirnoff & 80s Courvoisier with Keith Waldbauer | 19 Nov 2025 | 00:08:10 | |
In this episode I'm joined by Keith Waldbauer from The Doctor's Office in Seattle. He explains why he's the best person to taste vodka with me, and then we sample a very interesting tiny bottle of 1970s Smirnoff. Then I make that experience up to him by opening up a Courvoisier VS from the 1980s. Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #125 Cinzano Orancio | 29 Oct 2025 | 00:06:17 | |
It's a little bottle of orange vermouth, Cinzano Orancio from the 1990s. So of course I had to talk about the thing everyone needs to know about vermouth, as well as talking about the history of the Cinzano brand. I only touch the surface of the history of vermouth, here's an amazingly comprehensive article all about that. Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting SnoShoe Grog with David M. Perry | 22 Oct 2025 | 00:07:58 | |
My guest, David M. Perry, is a medieval historian and journalist who's published books and articles all over the internet. But I called upon him for his other expertise - Minnesotan outdoorsman - to taste this bottle of 1980s Phillips SnoShoe Grog. We talk about the joys of fishing, why ice fishing doesn't cut it for us, and then taste this bottle of peppermint schnapps mixed with brandy. Find David on Bluesky or at his website. Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #124 Dimple Scots | 15 Oct 2025 | 00:06:16 | |
Known as "Pinch" in the US Dimple Scots has a lot of things going for it. Super cool looking bottle, awesome history from one of the oldest names in Scotch, and James Bond and Walter White. What's not to like? Find out all about it in this episode. Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Reveal #24 | 08 Oct 2025 | 00:07:53 | |
Another fun reveal video, with a bottle I've been waiting for (and that gamers will especially appreciate). Two of the bottles tried to fake me out as I thought they were one thing but turned out to be another. All-in-all an action packed set of picks and some fun research ahead! Check out this episode on https://mytinybottles.com/ to see the bottles or read the transcript. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #123 Captain Morgan Black Label | 01 Oct 2025 | 00:05:44 | |
This tiny bottle of Captain Morgan Black Label rum from the 1970s was really fun to research, because I ended up diving deep into the history of Canadian Navy rum - the British daily tot is a pretty well known thing, but I didn't know the Canadians had it too! Also, learning about this bottle helped me better understand an earlier bottle, and that what I'd called "Captain Morgan Light" really was "Captain Morgan Gold Label." Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Captain Morgan Light with Rum Wonk | 24 Sep 2025 | 00:11:59 | |
Matt Pietrek, AKA Rum Wonk, is back to taste more rum with me! This time we dove into the history of the Captain Morgan brand as we try to determine where the liquid in Bottle #33: Captain Morgan Gold Label might have come from. We talk Jamaican rum history and compare Grandma's old sample to a modern Jamaican bottling. Find Matt at these links, and as @rumwonk on all the socials: Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #122 The Singleton of Auchroisk 1975 | 17 Sep 2025 | 00:04:58 | |
This is rare vintage single malt Scotch with an interesting and little-known history! And a hard to pronounce name, which may have been its downfall, as The Singleton part still lives on today, but for a different whiskey altogether! Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Inca Pisco with Alex Hildebrandt | 10 Sep 2025 | 00:23:21 | |
Grandma's bottle of Inca Pisco is one of the coolest looking bottles in the collection. But what does that say about how it will taste? I find out in this episode when I'm joined by Alex Hildebrandt, co-founder of SUYO Pisco. Alex shared his deep knowledge of Pisco and offered up two of his company's bottles as comparisons to the grandma's tiny bottle. Find out more about SUYO Pisco here: https://www.suyopisco.com/ Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #121 McGuinness Creme de Menthe | 03 Sep 2025 | 00:05:56 | |
This bottle of McGuinness Creme de Menthe from the 1970s took me on a fascinating journey through the history of the Liquor Control Board of Ontario, or LCBO. From permit books and interdiction lists to self-serve stores and woman employees, it's seen a lot of changes through the years which I dive into in this episode. Head here for even more on the history of the LCBO: https://www.tvo.org/article/buzzkillers-a-brief-history-of-the-lcbo Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Irish Mist with Brian Nisbet | 12 Jul 2025 | 00:09:21 | |
In my last episode I talked about the many fantastic stories behind a bottle of Irish Mist. Now I get to find out what’s inside it, as I taste Grandma’s late 1980s to 1990s bottle of Irish Mist with my good friend and Irishman, Brian Nisbet. Sláinte! Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #120 Irish Mist | 01 Jul 2025 | 00:07:07 | |
They say Ireland is a land of stories, and so too is Bottle #120: Irish Mist. I’ve talked about a lot of liqueurs with mythological origin stories on My Tiny Bottles, and this one has all the rest of them beat. Irish Mist has an ever-changing series of origin myths that manage to both build on and contradict each other! And its real story is a good one too. Check out this episode as I talk about how Irish Mist fits into the over all history of Irish Mist, as well as what Austrian soliders, wild geese, and the Clan of the O'Donchu have to do with it! Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #119 Marie Brizard Blackberry Liqueur | 25 Jun 2025 | 00:04:44 | |
Since I've already told the origin story of the Marie Brizard brand in a previous episode, I took this one in a different direction! Blackberry Liqueur is also known as Creme de Mure, and that's a key ingredient in The Bramble. This cocktail is incredibly popular and well known in the UK, but largely unseen on cocktail menus in the US. So I dive into its story and talk about why it's had a hard time crossing the pond. Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Goldschlager with John Coxon | 11 Jun 2025 | 00:14:27 | |
In a deep cultural exchange, my friend and late 90s college kid John Coxon shares with me his love of Goldschlager, as we compare grandma's mini to the modern stuff, complain about how much less gold there is now, and then get "bombed" at the end. Find out more about John and the Octothorpe podcast here:@johncoxon.bsky.socialhttps://octothorpecast.uk/ Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Reveal #23 | 07 Jun 2025 | 00:05:54 | |
This was a fun little assortment, with one bottle with a very unusual shape and feel, a rum that got Tammy very excited (and another that didn’t), and more fascinating bottles from around the world. Check out this episode on https://mytinybottles.com/ to see the bottles or read the transcript. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #118 Silk Tassel | 30 May 2025 | 00:06:37 | |
Grandma's collection had a lot of Canadian whisky and my explorations of the genre continue with Bottle #118: Silk Tassel from McGuinness Distilling. This turned out to be a really good bottle to talk a little bit about the trajectory of Canadian whisky from the 1950s to the modern day and what I've learned about that from the collection so far! Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Carleton Tower & Canadian Club Classic | 21 May 2025 | 00:14:45 | |
My friend Jered brought me a fascinating bottle of Canadian Whisky from his parent’s cellar, so we had to taste it along with some of Grandma’s tiny bottles. Carleton Tower was a premium whiskey produced by Hiram Walker in the 1950s and 60s, and this particular bottle was most likely from 1956, containing whisky no younger than 1946, and some all the way back to the 1920s. We compared it to two bottles of Canadian Club (#82 and #96), since those are from the same maker – Hiram Walker – but from a later time period. Listen in to hear what we thought of all of them! Link to Jered's Negroni Alignment Chart Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Monnet Cognac with Christine Cooney | 16 May 2025 | 00:20:06 | |
In this episode I taste both of Grandma's tiny bottles of Monnet Cognac with Christine Cooney, co-owner of Heavenly Spirits Imports (and a French knight! ). Heavenly Spirits is the US importer for Monnet Cognac today. We compare the two tiny bottles and look for bottle-to-bottle variation, then taste the modern "Sunshine" bottling that matches up best to Grandma's bottles. Christine was a delightful and knowledgeable guest (with a very charming French accent) and we had an awesome time comparing and contrasting, as well as talking about her personal history in the industry, and the tumultuous story of the Monnet brand. Find out more: https://www.heavenlyspirits.com/ https://www.instagram.com/heavenlyspirits/ https://www.facebook.com/HeavenlySpiritsImports https://bsky.app/profile/heavenlyspirits.bsky.social Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #111-117: Catching Up! | 07 May 2025 | 00:06:45 | |
This is a little bit of a different episode! As I've been working my way through Grandma's collection I've come across a few duplicate and near-duplicate bottles. I didn't know what to do with them, so I just put them aside. But now I'm catching up on all them and giving you a little peek into my research methods. This video covers: Bottle #111: Boggs Cranberry Liqueur (older & higherproof bottle than Bottle #26) Check out this episode on https://mytinybottles.com/ for pictures of all the bottles I talk about. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting 1980s Glenlivet with Brett Adams | 01 May 2025 | 00:18:50 | |
Brett Adams is the spirits curator for Multnomah Whiskey Library and I couldn’t have asked for a better guest to taste this bottle of 1980s Glenlivet. In our wide ranging conversation we talk about whiskey trends, what “smooth” means, and learn about Brett’s awesome book with Jacob Grier, Raising the Bar. And of course we taste my Grandma’s tiny bottle of 1980s Glenlivet 12 year old single malt Scotch and compare it to the modern bottling. Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #110 Newman's Port | 23 Apr 2025 | 00:04:51 | |
The second bottle of Port I've found in Grandma's collection is nearly as curious as the first. Newman's Celebrated Port was matured in Newfoundland, and for a time was considered one of the best Ports in the worldwide. In this episode I dive into how that strange state of affairs came to be! Check out this episode on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Cognac and Armagnac with Dave Wondrich | 23 Apr 2025 | 00:26:14 | |
Dave Wondrich has been at the top of the list of people I wanted to taste tiny bottles with since I started the project, so I was thrilled to have him join me. We taste two bottle of 1980s French brandy – Bottle #70: Remy Martin Cognac and Bottle #109: Marquis de Caussade Armagnac. We talk about the differences between the two styles and what makes French brandy so special. Then Dave surprises me with a bottle of 1930s Hennessy which was the perfect topper to this day of brandy tasting! Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #109 Caussade Armagnac | 09 Apr 2025 | 00:05:05 | |
This tiny snifter of Armagnac is filled with good stories. There's the murder and betrayal of the Marquis de Caussade, Eliot Salter. The Marquis de Lafayette makes an appearance. And then there's the bit about Victor Hugo's love letter to Sarah Bernhardt... Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Pousada Brandy with Chantal Tseng | 03 Apr 2025 | 00:12:01 | |
For this episode I was joined for a second tasting with Chantal Tseng, a Washington DC based bartender-sommelier. Our first tasting had been of sherry – something Chantal is very familiar with. This time we explored a mysterious bottle of brandy from another part of the Iberian peninsula – Portugal. Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Vintage Drambuie with Garnish Girl | 02 Apr 2025 | 00:20:32 | |
It's an amazing vintage Drambuie tasting! Tammy is joined by Katie Stryjewski, also known as Garnish Girl on Instagram. They taste four samples of vintage Drambuie, including one of my grandma's tiny bottles, and see what we can learn about how this iconic Scottish liqueur has changed through the decades from the 1970s to 2020s. Find Katie online: https://www.instagram.com/garnish_girl/ Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #108 Frangelico | 25 Mar 2025 | 00:04:59 | |
Frangelico, is not now, and never has been, made by monks. But it sure looks like it should be! I dive into the surprisingly recent history of Grandma's tiny bottle of Frangelico from the 1980s. Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Reveal #22 | 21 Mar 2025 | 00:06:06 | |
Time to unbox some more bottles from the collection. This selection was very international with bottles from all over the world - France, Ireland, Scotland, Italy, and Canada! Check out this episode on https://mytinybottles.com/ to see the bottles or read the transcript. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #106 & 107 Phillips Brandy & Sno Shoe Grog | 19 Mar 2025 | 00:06:07 | |
There's more to say about the company behind this brand than the liquid in the bottles, so I'm covering both these Phillips bottles in a single episode. It's one of those old American liquor companies that you've probably never heard of by name, but you almost certainly interacted with the products and people. From peppermint schnapps to luxury vodka to politics, there's a LOT in this one! Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #105 Wild Spirit | 11 Mar 2025 | 00:05:40 | |
This bottle of Wild Spirit has it all. It's a product of Jaquin's, a classic American company. It's got a totally fake origin story. Absolutely scathing reviews AND $150 vintage bottles. Not to mention SEC investigations and bribery at the Pennsylvania Liquor Control Board! Here's that fantastic negative review! Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Wild Turkey Liqueur with Abigail Gullo | 09 Mar 2025 | 00:12:52 | |
For this episode I was joined by Abigail Gullo, the Creative Director of Loa Bar & International House Hotel. We talk about all things New Orleans and our mutual love of rye whiskey, including some of Abigail's awesome family history. Then we dive into my Grandma's 1978 bottle of Wild Turkey Liqueur, which was one of the first American spirit products to be created and marketed with women in mind. We follow Abigail's inspiration and end up back at the bar, where she mixes up a vintage cocktail featuring two of my tiny bottles! Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #104 Rebel Yell Bourbon | 09 Mar 2025 | 00:05:21 | |
I dive into the story of Grandma's bottle of early 1980s Rebel Yell bourbon, produced at the famed Stitzel-Weller Distillery. It comes from just before the brand that was produced "exclusively for the deep south" went national. In this episode I tell the brand's origin story, reflect on some of their advertising, and talk about its connection to today's top cult bourbon! Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Gilbey's Gin with Paul Clarke | 27 Feb 2025 | 00:10:16 | |
In this episode I was joined by Paul Clarke, the editor-in-chief of Imbibe Magazine to taste Grandma's tiny bottle of pre-1975 Gilbey's Gin. Find out why Paul chose this bottle, what we expected to find, and what we actually found! Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Reveal #21 | 25 Feb 2025 | 00:06:10 | |
Time to unbox more dusty mini bottles from Grandma's collection! This set included some familiar and some not-so-familiar bottles, which should be fun to research for future episodes! Check out this episode on https://mytinybottles.com/ to see these bigger bottles or read the transcript. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Canadian Whiskey with Jacob Grier | 21 Feb 2025 | 00:18:00 | |
It was so much fun to get together with author and bartender Jacob Grier. He wanted to learn more about Canadian whisky and I have a lot of Canadian whisky, so it was a match made in heaven. We tasted two of Grandma's tiny bottles - the 10 year old Noblesse from 1975 and the 12 year old Gibson's Finest from the 1980s. We compared and contrasted and talked about what makes something a porch whisky. Plus Jacob talked about his visit to another maker of Canadian whisky, the Gimli, Alberta distillery that makes Crowne Royal, and why it was quite so exciting! Learn more about Jacob at https://www.jacobgrier.com/ Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or Bluesky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #103 Wiser's Very Old | 18 Feb 2025 | 00:05:18 | |
The Wiser's name is one of the oldest in Canadian Whiskey. Whiskies bearing that name have been made by a variety of people in a variety of places, starting with JP Wiser himself in 1857. In this episode I dig into the history of the brand and the name and talk about why it has lasted so long. Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting La Grande Passion with Cecilia Tan | 13 Feb 2025 | 00:09:14 | |
La Grande Passion was Grand Marnier's now-defunct passion fruit and Armagnac liqueur, which was on the market from 1984-1994 or so. For this tasting, I turned to someone who knows a little something about passion - my friend, erotica writer Cecilia Tan! We talk about why it's named passion fruit (spoiler: it's not as sexy as you'd think) and compare the liqueur to some dried passion fruit for a taste taste. Cecilia Tan is the award-winning author of Slow Surrender and many other books of erotica and erotic science fiction/fantasy. Find out more about her at https://www.ceciliatan.com/ Check out this episode onhttps://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter athttps://www.patreon.com/MyTinyBottles Leave a comment or follow me onInstagram,Facebook orBluesky. And you can find my cocktail classes athttps://www.tammystastings.com/ | |||
| #102 Goldschläger | 11 Feb 2025 | 00:04:55 | |
Why did Goldschläger want people to "Be afraid, be very afraid?" And what's up with the blimp? In this episode I dive into the cinnamon flavored gold flaked liqueur that was a 1990s sensation. Check out this bottle onhttps://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me onInstagram,Facebook orBlueSky. And you can find my cocktail classes athttps://www.tammystastings.com/ | |||
| #101 San Tropique | 06 Feb 2025 | 00:07:01 | |
Can you believe it? After I just tasted three coconut rums in the last episode, Grandma's collection put up a 4th! I dive into an odd ad that revealed more about its history than you'd expect to find in newspaper ad. Be sure to listen all the way through for a surprise! Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Coconut Rums with the Liquor & Liqueur Connoisseur | 04 Feb 2025 | 00:23:31 | |
I couldn't have asked for a better guest to taste with than Matt Birchard of the Liquor and Liqueur Connoisseur. Matt and I worked our way through three of Grandma's coconut rums - Roncoco, Jonkanoo, and Malibu, and then compared them to a modern bottle of Malibu. Which one was the winner of this epic coconut rum liqueur taste off? Listen and find out. If you'd like to hear more from Matt, check out his amazing podcast. Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Guest Episode: Malibu from the Liquor and Liqueur Connoisseur podcast | 04 Feb 2025 | 00:19:31 | |
The episode after this one is my tasting episode with Matt Birchard, host of the Liquor and Liqueur Connoisseur podcast. His episode on Malibu was really helpful for my own research, and was why we ended up tasting all of Grandam's coconut rums together. Give Matt's pod a listen, and then check out the next episode, where we get tasting! And if you enjoy this episode be sure to check and subscribe to Matt's podcast! https://www.liquorandliqueurconnoisseur.com/ | |||
| Tasting Mount Gay Sugar Cane Brandy with Jeff "Beachbum" Berry | 30 Jan 2025 | 00:15:11 | |
As I talk about in this episode, I’ve been hoping to taste rum with Jeff “Beachbum” Berry since my dad first dropped my Grandma’s tiny bottles off at my house. It was every bit as fun as I thought it would be. Listen in as we talk about the history of “liqueur rum” and find out how this 1980s bottle of Mount Gay Sugar Cane Brandy compares to the Mount Gay Eclipse we're familiar with today. And whether it lives up to Jeff’s memories from the 1990s! Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #100 Mount Gay Sugar Cane Brandy | 28 Jan 2025 | 00:05:21 | |
Bottle #100 is Mount Gay Sugar Cane Brandy. In my reveal video for this one, I was so excited about finding a bottle of rum as my 100th bottle pick that I didn’t even realize that the label doesn’t actually say “rum” in the name. It was only later that I noticed that it actually said “sugar cane brandy,” and thought: “Hmmm, I wonder what that even means?” Find out in this episode! Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting La Mauny with Rum Wonk | 22 Jan 2025 | 00:12:34 | |
It was a great treat to taste this bottle with Matt Pietrek, aka Rum Wonk. Matt brings a wealth of knowledge from his experience as a rum researcher, consultant and educator. And drinker, of course! In this episode we talk about the unique flavor profile of Martinique rum and ponder the dark color of this tiny bottle of 7 year old Agricole rhum. Find out more about Matt at his websites and on social media as @rumwonk https://www.rumwonk.com/ https://www.wonkpress.com/ Check out this episode on https://mytinybottles.com/ for a transcript and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #99 La Mauny Rhum Agricole | 14 Jan 2025 | 00:05:53 | |
This 7 year old rum from Martinique is a rhum agricole, meaning it's been distilled from cane juice rather than sugar. In this episode I dive into what that's all about, as well as the long history of this brand that's little known outside Martinique and maybe France! Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Bottle Reveal #20 | 09 Jan 2025 | 00:06:20 | |
Most of the bottles in the collection I inherited from my grandmother are regular size 50 mL mini bottles. But the collection included a few larger bottles. After debating what to do with them, I decided that if they were still here, Grandma considered them part of the collection, and so should I! So for this episode, the project would be better titled "My Medium Bottles." Listen in to hear about some familiar faces, some fun finds, and one WTAF? Check out this episode on https://mytinybottles.com/ to see these bigger bottles or read the transcript. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #98 Wolfschmidt Vodka | 07 Jan 2025 | 00:05:20 | |
Wolfschmidt Vodka survived the Russian Revolution, Prohibition and World War II. At least by name, anyway. In this episode I dive into the history of this nearly 200-year old vodka brand, including its connection to James Bond. Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| Tasting Black Velvet with Garnish_Girl | 21 Dec 2024 | 00:12:12 | |
Black Velvet's advertising (see last episode) may have assumed that women didn't want to drink whiskey, but at least when it comes to me and Katie Stryjewski, they would be wrong. We are a pair of whiskey loving women, so we cracked open my Grandma's tiny bottle of Black Velvet Canadian whisky to taste and compare to a modern bottle. We also talking about the perceptions that continue about what women drink, as well as changing whiskey tastes and Katie's favorite garnishes. Learn more about Katie at @garnish_girl on Instagram and at https://www.garnishblog.com/ Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #97 Black Velvet Canadian Whisky | 21 Dec 2024 | 00:05:20 | |
As a whiskey, Black Velvet doesn't have much of a story. But it is a great example of the kind of sexist advertising that dominated advertising in the 1970s, and that's what I dive into in this episode. The 1970s were the era of women’s liberation, and advertisers struggled to figure out how to sell to women while also still using women to sell. Black Velvet's "Touch the Velvet" campaign was just one of these campaigns, many of them created by the king of sexist advertising, F. William Free. Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||
| #96 Canadian Club Classic | 12 Dec 2024 | 00:04:10 | |
Canadian Club Classic is a 12 year old bottling of Canadian Club. It was created by Hiram Walker in the 1980s as a way to compete with Crowne Royal, as well as appeal to drinkers of high end bourbon and Scotch. Check out this episode to find out why they wanted you to know it was "barrel blended" and to discover which US city featured this Canadian spirit in its "official cocktail." Check out this bottle on https://mytinybottles.com/ for pictures and more. Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at https://www.patreon.com/MyTinyBottles Leave a comment or follow me on Instagram, Facebook or BlueSky. And you can find my cocktail classes at https://www.tammystastings.com/ | |||