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Explore every episode of the podcast Monster Movie Happy Hour

Dive into the complete episode list for Monster Movie Happy Hour. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 169

TitlePub. DateDuration
Monster Movie Happy Hour, Ep. 160, Crossover with Castle of Horror Podcast, del Toro's "Frankenstein"13 Nov 202501:56:17

In our 160th episode (and the beginning of season 7) we were happy to be guests on the Castle of Horror Podcast to talk with those dear friends about the most lavish version of Frankenstein to grace the big and small screen.



You can listen to the Castle of Horror Podcast EVERYWHERE!
https://www.spreaker.com/show/castle-of-horror-podcast

Chat with them on Facebook:
https://www.facebook.com/castleofhorrorpodcast

And on Twitter:
https://twitter.com/CastleHorrorPod

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Bluesky:
https://bsky.app/profile/monstersndrinks.bsky.social

Monster Movie Happy Hour, Ep. 159, "Final Destination"29 Oct 202501:33:11

The crew FINALLY watch the first of the Final Destination movies. It took long enough, right??? Dave is a self-professed snob, so . . . 

"The Flight 180" cocktail

1 1/2 oz. white rum

1 oz. apple cider 

1 oz. sour apple schnapps

1/2 oz. lemon juice 

1 apple slice, for garnish 

 

Combine all ingredients in a cocktail shaker, and shake over ice until very cold. Strain into a martini glass and garnish the rim with an apple slice. Enjoy!



Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Bluesky:
https://bsky.app/profile/monstersndrinks.bsky.social

Our Instagram:
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Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.com/wordpress/author/kevin/

Monster Movie Happy Hour, Ep. 150, "Attack of the Beast Creatures"23 Apr 202501:21:02

The crew celebrate their 150th episode by watching a . . . gem.

"Attack of the Beast Creatures" is . . . erm . . . whew . . . a noble attempt at . . . film making?

Scott's cocktail was tasty, however!


“Red Demon” cocktail 

1/3 cup Raspberry sherbet 

3 oz Regular ginger ale, raspberry ginger ale or 7up.

3 oz Cran-Raspberry juice.

2 oz white or coconut rum.

3-4 drops red food coloring (optional)

 

In large coup glass, combine juice, ginger ale, rum and optional food coloring. Stir.

Add 1/3 cup raspberry sherbet. Stir again.

Consume!


Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
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Our Bluesky:
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Our Instagram:
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Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.com/wordpress/author/kevin/

Monster Movie Happy Hour, Ep. 62, "Burnt Offerings"20 Oct 202101:27:49

The crew are joined by Dr. Tom Challman, Mary's dear father, and take a long look at the 1976 Dan Curtis movie, "Burnt Offerings".

Dave's cocktail is a Fall version of the Old Fashioned; he found the recipe on Facebook but is unable to find the name of the person who posted it.

"Burnt Offerings" cocktail:

2 oz. Whiskey
1 ounce Rosemary Cinnamon syrup ( see below)
2 dashes of Bitters.
Cinnamon stick and rosemary sprig for garnish.

Combine Whiskey, Syrup and Bitters in (what else?) an Old Fashioned glass, with ice.

Burn the tip of a cinnamon stick, add that (burnt end UP) and a sprig of Rosemary for garnish, and try not to poke out your eye while sipping.

"Rosemary Cinnamon Syrup"

Combine 1 cup of sugar and 2 cups of water in a saucepan with 2 or 3 sticks of cinnamon and 2 or 3 sprigs of Rosemary. Simmer for 15 minutes, strain and store in the refrigerator.

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
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Our Twitter:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/


Monster Movie Happy Hour, Ep.61, "Slither"06 Oct 202101:35:40

The crew get slimy watching James Gunn's 2006 science fiction/horror/black comedy, "Slither", and Scott's (Mary Challman - strength) cocktail packs an intergalactic punch.

"Slither" Cocktail

1 oz. Brandy
1 oz. Cointreau
1 oz. Rum
1.5 oz. Irish Cream

Combine and shake Brandy, Cointreau and Rum in a shaker with ice, pour into an Old Fashioned glass with 3-4 ice cubes. Top with Irish Cream.

Enjoy!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
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Our Twitter:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 60, "White Zombie"22 Sep 202101:13:58

Mary, Scott and Dave watch 1932's certified classic, White Zombie, and, once again (with HAL Jr sleeping) the crew sneak out of the Deep Dark Lounge and record in what appears to be a backyard, complete with simulated road and air traffic sounds.

"Mary's White Zombie" cocktail was just what the Voodoo Doctor ordered . . .

In a cocktail shaker with ice, shake the following ingredients:

3 oz. Rum
1 oz. Pineapple Juice
2 oz. Lime Juice
1 oz. Orange Liqueur
1 dash Bitters

Pour into a Highball or Collins glass and garnish with "Slapped" mint sprig.

Optional - 2 oz. of Simple Syrup sweetened it up just enough for Dave.

Enjoy!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
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Our Twitter:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/





Monster Movie Happy Hour, Ep. 59, "War of the Gargantuas"08 Sep 202101:32:08

The crew introduce Mary to this classic 1966 kaiju film, and end up talking about "Tombstone" and Westerns . . . go figure.

Scott's double cocktail creation was most delectable.

"The Two Gargantuas" cocktails

In TWO Collin's glasses half-filled with ice, combine the following:

4 oz. V8 Peach Mango
3 oz. White Rum - we used coconut flavored.
4 oz. Sprite/7-Up or Sparkling White Grape Juice

This makes the base drink, the "Gaira" or "Brown Gargantua".

By adding 3 oz. of Kinky Blue Vodka, you turn one of the drinks into a "Sanda" or "Green Gargantua"

Enjoy!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/


Monster Movie Happy Hour, Ep. 58, "Dead Silence"25 Aug 202101:14:58

The crew return from their summer vacation and watch 2007's "Dead Silence", lubricated by Dave's sweet Scotch and Soda variation. Their murderous computer HAL Jr tries to sabotage the recording right towards the end, but the gang manages to pull it off.

Cheers!

"Mary Shaw's Scotch and Soda"

2 oz. CHEAP Scotch
3 oz. EXPENSIVE Blood Orange flavored soda
3 dashes Aromatic Bitters
Orange and Lime slices

Combine in an ice-filled Old Fashioned glass
Garnish with Orange and Lime slices

Enjoy.

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/


Monster Movie Happy Hour Summer Vacation 05 Aug 202100:00:52

Attention all Mutants!

Scott, Mary and Dave are taking a brief summer vacation from the podcast before returning for the rest of Season 2 and gearing up for their road trip to Halloweenapalooza. There are plenty of cocktails and monster movies ahead.

Cheers!

Visit our website:
http://www.monstermoviehappyhour.com/

Visit our YouTube channel:
https://www.youtube.com/channel/UCCtz2UIJwaZlhFj3JZY_57Q/videos

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 57, "Ravenous"28 Jul 202101:26:13

The crew trek into the wilderness with 1999's "Ravenous", a western/cannibal/black comedy/horror film with an awesome soundtrack.
Technical issues abound, but Scott's cocktail makes up for it.

"Anthropophagus" cocktail
(Mary says, "It tastes like a Twizzler!")

3 oz Creme de Cacoa
1 oz Cherry Vodka
1 oz Maraschino Liqueur
Shake and pour over crushed ice 
Top with Cherry Limeade soda
Drizzle “blood” topping for visual effect.

"Blood Topping"
Combine the following, and play with the quantities until you get the look you want.
2 tbsp chocolate syrup
tsp water
1 package cherry Kool-aid



Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 56, "Black Sabbath"14 Jul 202101:29:53

The crew show their love for Mario Bava's 1963 anthology"Black Sabbath", starring Boris Karloff. Scott briefly becomes a bandleader; Dave inadvertently gives a brief history lesson regarding a Mexican officer at the Siege of the Alamo; Mary offers up a tasty cocktail, her riff on the Bellini. 

"The Stocking Strangler"
add 1 tbsp lingonberry preserves into a chilled coupe glass.
Top with Prosecco.
Enjoy! Cin-cin!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour Ep. 55, "Monstrous Musings with Christopher Mihm"07 Jul 202100:52:48

The crew (minus their dear Mary Challman) chat with the delightfully pleasant Minnesota filmmaker Christopher Mihm, creator of "new, old, good, bad" movies.

We suggest watching this on our YouTube channel, where you can see the video version of the interview, complete with images from Christopher's movies.

CHEERS!

Visit Christopher's website:
http://www.sainteuphoria.com/

Visit Christo[pher's Facebook page:
https://www.facebook.com/SaintEuphoria

Visit Christopher's YouTube channel:
https://www.youtube.com/user/mihmiverse/videos

Visit our website:
http://www.monstermoviehappyhour.com/

Visit our YouTube channel:
https://www.youtube.com/channel/UCCtz2UIJwaZlhFj3JZY_57Q/videos

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 54, "End of the World"23 Jun 202101:15:34

In an effort to expand their horizons - and perhaps view a movie they might NOT fall in love with - the crew watch 1977's "End of the World", starring Christopher Lee.

Whew . . .

Dave's cocktail is the "Naughty Nun"

2 oz. Gin
1 oz.  Sweet Vermouth
2-4 oz. Blood Orange Soda
Splash or two of Grenadine
Several dashes of Orange Bitters
Bourbon-infused cherry for garnish

Combine all but Grenadine and cherry in a mixing glass.
Pour into highball glass filled with crushed ice.
Drizzle Grenadine over ice and garnish with cherry.
Enjoy!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 149, "Ghostwatch" with Alex Taylor.02 Apr 202502:06:01

Our dear friend and guest host Alex Taylor joins the crew to talk about his childhood trauma caused by 1992's GHOSTWATCH.

Join us for the therapy session!


"The Screaming Cat" cocktail

 2 oz light rum

1 oz blood orange juice

½ oz Lime juice

¾ oz simple syrup

Shake vigorously with ice, strain into a coupe glass, garnish with blood orange peel.

Enjoy!


Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Bluesky:
https://bsky.app/profile/monstersndrinks.bsky.social

Our Instagram:
https://www.instagram.com/monstersndrinks

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.com/wordpress/author/kevin/


Monster Movie Happy Hour, Ep. 53, "The Haunted Palace"09 Jun 202101:14:46

Who knew that Roger Corman and Vincent Price did a LOVECRAFT movie in 1963??? Most of our crew did not, until just this last week, when we sat down and watched "The Haunted Palace" and imbibed Mary's "Arkham Special". 

Note - Corman was forced to tack on a Poe title and add lines from Poe's poem, "The Haunted Palace", in order to capitalize on his previous success with several Poe adaptations.

"Arkham Special" cocktail

1.5 oz. chilled navy-strength Gin
.75 oz. Genepy herbal liqueur
Tonic Water
Lime slice

Combine Gin, Genepy and tonic in an ice-filled highball glass.
Garnish with a slice of lime.
Enjoy!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/


Monster Movie Happy Hour, Ep. 52, "The Mummy (1959)"26 May 202101:15:35

The crew travel to Egypt for Scott's birthday and uncover 1959's Hammer classic horror film, "The Mummy".

Producer and caterer Pat Bauer calls in from the future and gives us a little tidbit about one of the cast of the film, and Scott creates a tasty cocktail.

“Kharis’ Lament”

2 oz. Gin

.5 oz. vermouth (dry)

.5 oz. vermouth (sweet)

Lemon peel & maraschino Cherry garnish.

 

Pour contents into shaker with ice, shake vigorously.

Strain contents into martini glass.

Garnish w/ lemon peel and 1-2 maraschino cherries.

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 51 "Pontypool"12 May 202101:26:48

Dave remembers to hit the record button and the crew get a chance to talk about the 2008  Canadian atmospheric horror movie, "Pontypool". The cocktail is a Canadian-inspired unintentional variation on the Old Fashioned. 

Cheers!

The Pontypool Old Fashioned Cocktail

  • 2.5 oz.Canadian Whiskey
  • .5 oz Maple Syrup
  • 2 to 4 dashes of Black Walnut Bitters
  • Garnish with slice of cooked bacon and a bourbon-infused cherry


Stir ingredients in mixing glass with ice

Pour into Old Fashioned glass with large ice cube

Garnish and enjoy!


Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 50, "The Bride of Frankenstein"28 Apr 202101:13:51

Mary, Scott and Dave watch "The Bride of Frankenstein" and celebrate the recording of their 50th episode by . . . forgetting to hit the record button. Seriously. Dave failed to hit the button.

So, this is their alcohol-fueled SECOND recording, complete with a recreation of the crew's recent airship "vacation" over Lake Superior.

Mary's cocktail, the "Lanchester", was a BIG hit.

Whew . . .

"The Lanchester"

2 oz. Bourbon
1 oz. Sweet Vermouth
1 oz. Luxardo
garnish with cherry.

Combine ingredients in mixing glass half-filled with ice.
Stir until cold.
Pour into cocktail glass
Garnish with cherry


Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour Ep. 49, "Cronos"14 Apr 202101:27:51

The crew play around with Guillermo del Toro's impressive 1993  debut feature film, "Cronos" and manage to survive all the bloody goodness they find there.

Dave shares his "Sobbing Saviour" cocktail, a slight variation on the "Weeping Jesus".
You should not be surprised that it is SWEET . . .

In an Old Fashioned glass  half-full of ice, combine:

1 oz. Peach Brandy
.5 oz. Pernod
.5 oz Cherry Liqueur
.5 oz. Rose's Grenadine
Splash or two of Ginger Ale
Garnish with cherry.
Enjoy.

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/





Monster Movie Happy Hour/Castle of Horror Crossover -Ep. 48, "The Mummy (1932)"07 Apr 202101:46:50

In October of 2020, to celebrate the First Anniversary of the Monster Movie Happy Hour, Scott and Dave spent a lovely evening chatting with our dear friends over at the Castle of Horror podcast. The subject - the original Universal "The Mummy", from 1932.

Mary couldn't join in the festivities this time around, but she found a perfect cocktail recipe, the "Rummy Mummy"!

2 oz. coconut flavored rum

.5oz. vanilla flavored vodka

.5oz. hazelnut flavored liqueur

4 oz. half and half

Combine ingredients in mixing glass

Pour over ice in Old-Fashioned glass.



Listen to the Castle of Horror folks:
https://www.spreaker.com/show/castle-of-horror-podcast

Chat with them on Facebook:
https://www.facebook.com/castleofhorrorpodcast

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 47, "Colossal"24 Mar 202101:21:35

The crew watches 2016's "Colossal" and ask themselves two questions that have plagued humankind since the beginning of recorded time, "What IS a monster movie?" and "Does a monster movie have to be scary?"

Scott's aptly named "Colossal" cocktail was a hit.

"Colossal" cocktail

1.5 oz Banana Rum

1 oz. Grenadine

1 tbs. simple syrup

1 large egg white

Ice

1 oz. 7up, Sprite or Club Soda

 Garnish with maraschino cherry.

In a cocktail shaker, combine the Banana Rum, Grenadine, simple syrup, and egg white. Shake at least 1 min. Add ice and shake again. Strain into an ice-filled Old Fashioned glass, stir in the 7up and garnish with maraschino cherry.


Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/














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Monster Movie Happy Hour Ep. 46, "The Witch"10 Mar 202101:25:39

Step back to the 1630's as our intrepid crew head into the Massachusetts wilderness and encounter Robert Egger's 2016 film,  "The Witch".
 
They are history folks, so it should come as no surprise that they love it - and (also no surprise) they love Mary's special cocktail, "The Witch of the Wood".

"The Witch of the Wood" cocktail

1 1/2 oz. Sweet Vermouth or Cocchi Americano Aperitif Wine
1 1/2 oz. Gin
1 1/2 oz. Sour Cherry Liqueur
Stir with ice
Strain into short glass and garnish with maraschino cherry - though a fancy-schmancy "dirty" cherry is even better!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/






Monster Movie Happy Hour/Castle of Horror, Ep. 45 - "House of the Long Shadows"03 Mar 202102:23:30

The crew were guests on the Castle of Horror podcast and had a blast chatting about 1983's "House of the Long Shadows". We love those folks, and couldn't stop talking . . . 

The cocktail is from Vincent Price's 1965 A Treasury of Great Recipes

"Hanaho Rum Punch" 

1 1/4 ounces light rum
2 1/2 ounces pineapple juice
Juice of 1/2 lime
1/2 cup crushed ice
3/4 ounce dark rum
1 maraschino cherry
1 orange slice

  1. Put into a cocktail shaker or electric blender the light rum, pineapple juice, lime juice and crushed ice.
  2. Shake well, or if you are using a blender, cover and blend on high speed for about 10 seconds to mix thoroughly.
  3. Pour into a zombie glass or hollowed pineapple shell. Top with dark rum and decorate with the cherry and orange slice on a pick.


Listen to the Castle of Horror folks:
https://www.spreaker.com/show/castle-of-horror-podcast

Chat with them on Facebook:
https://www.facebook.com/castleofhorrorpodcast

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 44, "The Dunwich Horror"24 Feb 202101:46:19

The crew takes a LONG, strange trip through 1970's, "The Dunwich Horror", starring Sandra Dee and Dean Stockwell and a lot of psychedelic imagery.

Dave's cocktail offering is, essentially, a pretty gin and tonic with a hint of melon and orange. It's name was inspired by Lovecraft's description of the main character, Wilbur Whateley. Well . . . not the green part . . .  but certainly the goat part.

"The Green Goat" cocktail:

1 oz. Gin
1 to 2 oz. Midori
1/2 oz. Blue Curacao
Pour over ice in Collins Glass
4 oz. Tonic Water
Garnish with Orange Slice and Cherry

Enjoy!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/


Monster Movie Happy Hour, Ep. 148, "The Vourdalak"19 Mar 202501:45:00

The crew celebrate Dave's belated birthday by watching 2023's "The Vourdalak", a French film based on the Russian novella, "The Family of the Vourdalak".

This movie has it all; a French noble, a beauty mark, a dysfunctional Serbian family with lots of issues and . . . a freaky marionette!

Scott's cocktail was damned tasty.

"The Vourdalak Cocktail"

1.5 oz Rum

1.5 oz White Chocolate Liqueur

.5 oz Luxardo Maraschino or Maraschino liqueur

⅛ tsp Vanilla Extract

White Chocolate Shavings & Maraschino Cherry, for garnish.

Combine and shake ingredients (except chocolate shavings) w/ice. Pour into a chilled martini glass using a strainer. Grate white chocolate over top, add a cherry (optional) and serve!


Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Bluesky:
https://bsky.app/profile/monstersndrinks.bsky.social

Our Instagram:
https://www.instagram.com/monstersndrinks

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.com/wordpress/author/kevin/

Monster Movie Happy Hour, Ep. 43, "The Tomb of Ligeia"10 Feb 202101:09:51

The crew stumbles through the corridors of the Deep Dark Lounge and visits 1964's "Tomb of Ligeia", the last of the Roger Corman/Vincent Price Poe adaptations.

"The Ligeia Cocktail"

2 oz. brandy
1/2 oz. Strega Liqueur
1/4 oz. simple syrup
3/4 oz. lime juice
Shake with ice
Pour into coupe glass
Garnish with slice of lime.
Enjoy!

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/


Monster Movie Happy Hour, Ep. 42, "Altered States"27 Jan 202101:28:31

Scott, Mary and Dave take a freaky retro-trip down the rabbit hole that IS Ken Russell's 1980 Sci-Fi film,  "Altered States".

The cocktail this time out is Mary's "Psychedelic"

Pour into a large glass -
1 oz. Grenadine
Add a handful of ice
Next add 6 oz. can of Pineapple juice - poured over the back of a spoon.
Shake the following ingredients with ice, then pour into the tall glass over the back of a spoon.
2 oz. Vodka
2 oz. Blue Curacao
Garnish with citrus. Mary used a Mandaquat . . . yes, that is a thing.

Visit our website:
http://www.monstermoviehappyhour.com/

Chat with us on Facebook:
https://www.facebook.com/monstersndri...

Our Twitter:
https://twitter.com/monstersndrinks

Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/
 

Monster Movie Happy Hour Ep. 41, "The Mortuary Collection"13 Jan 202101:41:43

The crew dive into one of the more recent films to come out, 2019's anthology starring Clancy Brown - "The Mortuary Collection".  They have a LOT to say about it - and other things. Are you surprised?

Dave's drink for this episode is the  "Clancy Brown" cocktail - not a great name, we admit, but Dave thinks it's "right" tasty. Give it a try!

"Clancy Brown" cocktail

2 oz. Scotch
1/2 oz. Creme de Cacao
1/4 - 1/2 oz. Drambuie

Pour ingredients in Old Fashioned glass.
Stir.
Fill with ice.
Enjoy.


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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour Ep. 40, "The Curse of Frankenstein"30 Dec 202001:43:25

It's Hammer Time in the Deep Dark Lounge!

Mary, Scott and Dave take a look at one of the first big horror hits from Hammer Studios, 1957's, "The Curse of Frankenstein", starring Peter Cushing and Christopher Lee.

Mary waxes eloquent about all things Cushing, Lee and Hammer - and the boys agree. Once again, the crew is apparently incapable of recording a short episode. Curses and apologies abound.

Scott's cocktail, The Monster, was a big hit. Just ask Dave how many he consumed during the recording . . .

1.5 oz. Creme de menthe (green)
1.5 oz. Creme de cacao (clear or brown)
1.5 oz. Cream

Shake with ice, strain into a Collins glass and add a dash or two of blood . . . erm . . .  Rose's Grenadine, for garnish.

Enjoy.

Visit our website:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/





Monster Movie Happy Hour, Ep. 39, "Abraham Lincoln, Vampire Hunter"16 Dec 202001:36:49

The gang step back to the mid-1800's and watch "Abraham Lincoln, Vampire Hunter". 
Not surprisingly, the History Trio have specific feelings about this movie. Mary takes inspiration from the REAL reason Lincoln's mother died when he was a boy, and she creates a  historical cocktail around it.

Yum!

Milk Punch (Sweet and deadly)

Recipe to follow . . . 

1 tsp. fine white sugar

2 oz. rum or whiskey

6 oz. cold milk

5 drops of orange bitters

  1. Shake in ice filled cocktail shaker
  2. Strain into an “Olde Tyme” glass or cup.
  3. Grate fresh nutmeg on top.

Enjoy.

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 38, "Terrified"02 Dec 202001:41:17

Mary, Scott and Dave head WAY south of the border and are unnerved by the 2017 Argentinian horror movie, ("Aterrados")"Terrified".  When not being scared out of their minds, they spend a LOT of time talking about adult toys. Hmmm . . .

The drink of choice is, appropriately enough, the "Argentine" cocktail - not an original recipe, but Dave swears by it. You can find it here:

https://www.diffordsguide.com/cocktails/recipe/2255/argentina-cocktail

"Argentine" cocktail

1 oz. Dry Gin
1 oz. Dry Vermouth
1/4 oz. Benedictine D.O.M.
1/4 oz. Triple Sec
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters

Stir all ingredients with ice.
Strain into a cocktail glass
Garnish with an orange twist
Enjoy!

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 37, "Brotherhood of the Wolf"18 Nov 202001:14:03

The crew test out their French language skills and watch 2001's, "Brotherhood of the Wolf". They ask themselves the ages-old question,  "When can we start dressing in 1760's costuming?"

The evening's cocktail is a Scott Chesebrough original, the "Wolf Bite".
 
* Ingredients

* .5 oz. Absinthe
* .5 oz. Midori Melon Liqueur
* 1 oz. pineapple juice
* Splash of lemon-lime soda
* 1-2 tsp. of grenadine

* Combine the liquors and juice in a cocktail shaker filled with ice. Shake and strain into a champagne flute or sour glass. Top with a splash of lemon-lime soda. Add a drizzle of grenadine.

Serve and drink.  Don’t howl . . .

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Music created by Kevin MacLeod.
You can hear more of his work at:
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Monster Movie Happy Hour, Ep. 36, "The Thing from Another World"04 Nov 202001:31:57

The crew start season 2 with a look at the 1951 Sci-Fi classic, "The Thing from Another World", and launch their state-of-the-art 10 shot-glass movie rating system . . . all without the help or interference of their murderous computer, HAL Jr.

Pretend Bartender Dave subjected himself to the "North Pole"cocktail, which he discovered after an arduous journey into his Mr. Boston’s Bartender Guide

 1 Egg White (1 oz.)

1/2 oz. Lemon Juice – Dave used 1/4 oz.

1/2 oz. Maraschino – Dave used 3/4 oz.

1 oz. Gin

Shake with ice and strain into cocktail glass. Top with whipped cream. Serve in a Cocktail Glass.

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/




Monster Movie Happy Hour, Ep. 35, "Bram Stoker's Dracula"21 Oct 202001:24:51

Mary, Scott and Dave wrap up their first season with a look at Coppola's "Bram Stoker's Dracula" and Mary introduces the "Red Dress" cocktail. Yum!

"The Red Dress" Cocktail

1 oz. Cognac
.5 oz. Cherry Liqueur
.5 oz. Amaretto
Dash or two of Pechaud's Bitters
Stir in Old Fashioned glass,  add ice and garnish with cherry

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Music created by Kevin MacLeod.
You can hear more of his work at:
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Monster Movie Happy Hour, Ep. 34 "Beast from 20,000 Fathoms"06 Oct 202001:36:49

The crew watch 1953's iconic "Beast from 20,000 Fathoms", featuring the amazing stop-motion effects of Ray Harryhausen and a pretty cool 1950's apartment interior.

Dave introduces the "Whiskey Smash" in honor of the Arctic opening of the movie and the hard whiskey-drinking actor, Lee van Cleef, who plays the REAL hero of the movie.

Cheers!

"Whiskey Smash"

2 oz. of Whiskey
1/2 of a lemon, quartered
7 mint leaves
1 tbsp simple syrup (or a sugar cube with splash of soda water)
crushed ice

Muddle mint leaves, quartered lemon pieces and simple syrup in mixing glass, just enough to release juices and oils. Add bourbon. Transfer to Old Fashioned glass filled 1/2 with crushed ice, stir, then add more crushed ice. Garnish with spring of mint.

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Music created by Kevin MacLeod.
You can hear more of his work at:
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Monster Movie Happy Hour, Ep. 147, Monstrous Musings #20, with Drew Edwards and David Bowles 27 Feb 202501:13:05

Dave is joined by comic creators Drew Edwards and David Bowles to chat about their upcoming "The Matron" comic, a wild hybrid of Slasher meets Slavic myth in Central Texas. 

At the time of this posting, the project has a Kickstarter campaign, with very cool perks, below:

https://www.kickstarter.com/projects/ipicomic/the-matron-slasher-meets-slavic-myth-in-central-texas?ref=project_tweet

Monster Movie Happy Hour, Ep. 33, "Cold Skin"20 Sep 202001:18:10

The crew virtually heads south to the edge of Antarctica, where they spend time fending for themselves and watching 2017's lighthouse horror film, "Cold Skin". The murderous computer HAL Junior has once again confined everyone to their chambers, so a Zoom recording was necessary.

"The Antarctica" cocktail

1 1/2 oz Gin
3/4 oz Chartreuse
dash Orange Bitters

Stir with ice, pour into a Coupe Glass or a Jelly Jar, as Mary does.

Enjoy!

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour Ep. 32, "It - The Terror From Beyond Space"09 Sep 202001:22:35

The crew are once again confined to the chambers of the Deep Dark Lounge by their murderous computer, HAL Junior, and spend their time sipping cocktails and watching monster movies. This time out, they watch and chat about 1958's "It - The Terror From Beyond Space" and Scott gives his cocktail recipe a serious testing. A VERY serious testing . . .

"The Terror"cocktail -
(Note - NOT named for the failed 1845-48 Franklin Expedition OR the 1963 Roger Corman movie.)

In a Collin's glass with ice, combine:

1 oz. Jagermeister
1 oz. Gin
1 oz. Sweet Vermouth
A dash of Maraschino Cherry juice

Mix well, garnish with cherry and enjoy!

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Music created by Kevin MacLeod.
You can hear more of his work at:
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Monster Movie Happy Hour Ep. 31, Monstrous Musings with "The Unfamiliar"25 Aug 202001:04:14

We have a lovely chat with actors Jemima West and Christopher Dane, as well as director and co-writer Henk Pretorious, about their supernatural horror film, "The Unfamiliar". We enjoy hearing about the filmmaking process, and they graciously gave us plenty of stories from the making of this dark and twisting tale.

Cheers to the folks who make the movies - we appreciate all your hard work!

For more information on “The Unfamiliar”, visit the unfamilarmovie.com

Monster Movie Happy Hour, Ep. 30, "Suspiria"19 Aug 202001:22:25

A good time was had by all while watching Dario Argento's 1977 "Suspiria" . . . perhaps too good. There are a lot of false starts and endings to our rambling conversation, which encompasses everything from door knockers and "The Last Drive In with Joe Bob Briggs" to (euphemistic) 'night sticks' and . . . the ACTUAL MOVIE.

This was recorded outside, in Dave's backyard drive-in theater, complete with the sound of overhead planes and speeding cars.

This time around there is a special "Giallo" inspired cocktail video, which you can check out right here on our YouTube channel!

Our cocktail was Mary Chalman's "Bava". Fine, but strong, just like Mary herself.
Mary's "Bava" cocktail

Fill Old Fashioned glass half full of ice.
Add -
1.5 oz. Chambord
.5 oz. Amaretto
1 oz. Coconut Rum
Top off with Prosecco.

"Salute!"

This time around there is a special "Giallo" inspired cocktail video, which you can check out right here on our YouTube channel!
https://youtu.be/Q5qS0W0uStw

Visit our website: 
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Music created by Kevin MacLeod.
You can hear more of his work at:
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Monster Movie Happy Hour, Ep. 29, "The House of Usher"05 Aug 202001:27:11

The crew watch Corman's 1960 "The House of Usher" from the backyard Drive-In of the Deep Dark Lounge.

Curiously, while the overheard air traffic and passing cars were loud enough, the murderous computer HAL Jr. was noticeably quiet . . . should we be concerned?

In honor of star Vincent Price's role as America's (literal) arbiter of taste, everybody made a dish to share and Scott made "Vincent Price's New Fashioned Cocktail".

Yum.

Vincent Price’s New Fashioned Cocktail

1 lump of sugar

3 dashes Angostura bitters

1 1/2 ounces light Canadian whiskey

Splash of club soda

1 twist lemon

1 cherry

Place the sugar in a glass. Add the bitters and club soda, then stir with a spoon to dissolve the sugar. Add the whiskey, ice cube and garnish with the twist and the cherry.

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Music created by Kevin MacLeod.
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Monster Movie Happy Hour is on Vacation!29 Jul 202000:01:20

There is no episode this week - we are on vacation!!!!!!

By the way, our murderous computer, HAL Jr, doesn't know we have sneaked out. 

Shhhhhh . . . .

Monster Movie Happy Hour Ep. 28, Monstrous Musings with Brent Schoonover21 Jul 202001:09:10

Minnesota illustrator and comic artist Brent Schoonover swings by the Deep Dark Lounge - via ZOOM - to talk about his work in the industry, which includes a LOT of familiar material. Trust us, you have most likely seen his artwork . . .

Frankenberry, anyone? Ant-Man? Batman? Superman? How about Ash vs Evil Dead?????

His most recent endeavor is the amazing "Devil's Highway":
https://awastudios.net/series/devils-highway/

Check out his website: http://brentschoonover.com/

You can watch this interview on our YouTube channel: https://www.youtube.com/channel/UCCtz2UIJwaZlhFj3JZY_57Q

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Monster Movie Happy Hour, Ep. 27, "The Horror of Dracula"15 Jul 202001:22:53

From their comfy chairs in the backyard (?) Drive-In of the Deep Dark Lounge, the crew watch Mary's boyfriend, Sir Christopher Lee, in Hammer's 1958 "The Horror of Dracula". Ambient sound from the mosquito-infested above-ground environment includes the occasional passing jet, car or ice cream truck. Yes, you read that correctly.

Owing to the heat, the special cocktail and their evident joy at being together within 6 to 8 feet of each other, Mary, Scott and Dave are even giddier than usual. Please accept their profound apologies for the silliness . . .

"The Count" cocktail.

1.oz. cognac
1 oz. sweet red vermouth
1 oz. Italian red bitter liqueur

Stir with ice and strain into a chilled glass.

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 26, Monstrous Musings 5 with Ryan Schaddelee08 Jul 202001:31:19

In this Monstrous Musings episode, Scott, Mary and Dave spend a fun evening chatting, by video, with Minneapolis - based Special make-up FX artist, Ryan Schaddelee.

While there was no unique cocktail for the evening, Ryan's enthusiasm was, in itself, a tonic for our dark, twisted souls . . .

Cheers!

See Ryans' work here:
https://www.outpost31productions.com/

And - feel free to actually WATCH this interview on our YouTube channel!
https://youtu.be/-OmzA0UXTTY

Our theme music was created and performed by Kevin MacLeod. Listen to more of Kevin's work here:
https://incompetech.filmmusic.io/


Monster Movie Happy Hour, Ep. 25, "Isle of the Dead"01 Jul 202001:20:11

The crew set up an outdoor theater behind the Deep Dark Lounge and watch Boris Karloff in the underrated 1945 gothic tale, "Isle of the Dead'. This episode also includes an audio recording of the time they discovered a "Book of the Dead" while searching for the murderous computer HAL Junior's hidden control panel.

The special cocktail, given the Greek island locale, is Ouzo and Coke!

1 shot of Ouzo
1/2 shot of Blue Curacao
6 oz. cola-flavored soda

Pretty simple - poor the Ouzo and Blue Curacao over ice in an Old Fashioned glass, top off with soda . . . enjoy!

Visit our website:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 146, "Burn Witch Burn"13 Feb 202502:03:37

The crew watch 1962's "Burn Witch Burn" ( Also known as "Night of the Eagle" ) when Mary is back for a visit to Deep Dark Lounge Midwest. The first attempt at recording was a disaster - cocktails MAY have been responsible. The second recording (after Mary had returned to Deep Dark Lounge East) was MUCH better.

Enjoy!

"Love Potion" cocktail

In a shaker without ice, shake vigorously for 30 -45 seconds, to froth egg white:

4 oz white rum

2 oz Aperol

4 oz pineapple juice

1 egg white

 

Add ice and shake another 15 seconds.

 

Strain into cocktail glass. Garnish with rose petals or maraschino cherry.


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Music created by Kevin MacLeod.
You can hear more of his work at:
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Monster Movie Happy Hour, Ep. 24, "Spring"16 Jun 202001:05:36

For the first time in ages, the murderous computer HAL Junior lets the crew outside for a few hours, and they record a new episode - this time it's all about 2014's romantic body horror film, "Spring".

You will hear occasional background noise as vehicles pass by, but the recording turned out better than it had any right to!

To top things off, Mary created a new cocktail for the occasion, and it is MOST refreshing.

Enjoy!

“Spring” Cocktail

1.5 oz. gin

.5 oz. crème de violette

.5 oz. honey

Juice of ½ lemon

Shake over ice

Garnish with candied violets or other edible flowers.

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 23, Monstrous Musings 4, pt. 2 with Drew Edwards.09 Jun 202000:32:00

The crew wrap up their 2-part chat with independent comic creator and cohost of the Castle of Horror Podcast, Drew Edwards. This time around, Drew talks about his life's work, the comic "Halloween Man" and the love of his life, Jamie Bahr. He also offers up a unique non-alcoholic "mocktail" in honor of the occasion.

Drew’s Dilophosaurus Venom Mocktail and Milkshake

2 scoops of Ben and Jerry's “Brownie Batter” ice cream
2 scoops of Greek Gods Greek Yogurt, honey flavored
1/2 cup Silk Sweet and Creamy almond creamer
1 cup of either sweetened almond milk or regular milk
3 tbsp peanut butter

Blend together and enjoy!

Note - For those who NEED to, you can add a shot of Jameson’s Whiskey and a shot of Baileys Irish Cream.

You can follow Drew right here-
on Facebook: https://www.facebook.com/halloweenmancomic/
and Twitter: https://twitter.com/halloweenmancom

You can listen to the Castle of Horror Podcast right here:
https://www.stitcher.com/podcast/castle-dracula-podcast-horror-more/castle-dracula-horror-movie-podcast

Visit our website:
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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

Monster Movie Happy Hour, Ep. 22, "Tarantula"27 May 202000:57:01

From separate chambers in the Deep Dark Lounge, Scott and Dave drag Mary down their own personal memory lanes and introduce her to 1955's classic Big Bug movie, "Tarantula". Their murderous, malfunctioning computer, HAL Jr, seems to be letting down his guard a bit. Hmmm . . .

Scott whips up a tasty batch of:

"Dr. Deemer's Tarantula Venom Cocktail"

3/4 oz coconut cream
3 oz Pina Colada mix
1/2 oz cream
1 1/2 oz Malibu rum with pineapple liqueur

Pour into shaker with ice and shake like mad!
Pour into "Old Fashioned" glass
Add 2 Maraschino cherries
Enjoy . . . responsibly.

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Music created by Kevin MacLeod.
You can hear more of his work at:
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