Explore every episode of the podcast Meatgistics Podcast: From Animal To Edible
| Title | Pub. Date | Duration | |
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| Christmas Casings, Meat Stories, and Year in Review | 20 Dec 2024 | 00:53:11 | |
In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton’s and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at what’s to come in the meat world.
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| Deer Camp Adventures: Hunting, History, and Sausage Stories in SE Kansas | 13 Dec 2024 | 00:55:23 | |
In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conversation about the camaraderie, challenges, and rewards of the hunting lifestyle
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| Corn Dog Chronicles | 22 Nov 2024 | 00:44:17 | |
In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions.
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| Steak Showdown | 15 Nov 2024 | 00:35:41 | |
In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme?
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| Turkey Tasting Tales | 08 Nov 2024 | 00:34:34 | |
In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor!
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| Beef Fizz | 25 Oct 2024 | 00:47:30 | |
In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s hitting hardest. Join us for the usual laughs, insights, and all things meat!
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| Meatgistics Podcast: Pumpkin Pie Brats & Cheesecake Laughs: A Short But Sweet Episode | 19 Oct 2024 | 00:38:13 | |
Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything!
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| Smelling Salts & Meat Madness! | 11 Oct 2024 | 00:52:36 | |
Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower!
https://waltons.com/ | https://www.meatgistics.com
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| Shocking Videos, Lab Meat Reactions & Shark Shivers | 04 Oct 2024 | 00:54:00 | |
This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it!
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| Empowering Youth Through the Outdoors | 27 Sep 2024 | 00:49:30 | |
In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat.
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| In Reverse | 20 Sep 2024 | 01:10:26 | |
Listen as Jon and Ali take you through our normal meat and animal shenanigans. Hear heartbreaking animal stories. Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some!
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| Old Bay Brats, Salty Debates & Snake Surprises | 13 Sep 2024 | 00:54:24 | |
In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats. We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat. Plus, we find ourselves talking about snakes yet again. Tune in for meat talk, weird news, and more!
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| Bacon Toothpaste, Rally Mustaches, and Dry Cure Success | 06 Sep 2024 | 01:05:57 | |
This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.
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| Spice Lined Deep Dive | 30 Aug 2024 | 00:54:28 | |
This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions!
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| Great Debate, What is the Caviar of Meat? | 23 Aug 2024 | 00:53:29 | |
We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.
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| Fish Tales, Sleepless Nights, and Football Fights | 16 Aug 2024 | 00:49:40 | |
Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most. With football season approaching, we're gearing up for another big bet. Tune in!
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| We Were Live | 09 Aug 2024 | 00:36:36 | |
In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience. If you missed it, catch up now and be part of the conversation!
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| Meat, Fish, and AI: The Ultimate Survival Guide | 26 Jul 2024 | 00:48:44 | |
Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song?
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| Joined by the Boss, Icelandic Treats, & to Pemican or Not? | 19 Jul 2024 | 00:59:00 | |
Listen along as the guys are joined again by our favorite guest, Brett Walton! Hear about recent travels and the local cuisine from several European stops. Can everyone stomach the Pemican? What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy!
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| Dill Brat Delight, Mustard Mania, and a Heroic Cat Rescue | 12 Jul 2024 | 01:01:07 | |
The guy's taste-tested dill brats and various mustards to find their favorites. Jon shares his heroic cat rescue story, and we bring you the latest meat news. Tune in for a delicious, heartwarming, kind of, okay, not really, episode!
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| Independence, Hatch Chili, & Chip Off! | 12 Jul 2024 | 00:55:25 | |
Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey!
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| Hotdog Havoc, Veggie Neglect, and Wild Encounters | 28 Jun 2024 | 00:55:55 | |
Join us as Jon attempts to eat four hotdogs in one minute! Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news. Don't miss this action-packed episode!
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| Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July | 21 Jun 2024 | 01:00:51 | |
Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!
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| Cheerwine, Champion Bacon, and Jerky Mysteries | 14 Jun 2024 | 00:52:39 | |
In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun! | |||
| Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak | 07 Jun 2024 | 01:03:17 | |
Listen along as the guys are all over the map! Find out the signature seasoning to put on pork and what the guys are eating nowadays. Sensational sauces are welcome. Be sure to cook your bear meat above medium-rare. Take care!
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| Nick's Wild Ride, A Grizzly Charge, & Passing It On! | 31 May 2024 | 01:03:23 | |
Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.
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| Products Managed, Calming Steaks, & Salmon Summer Sausage | 24 May 2024 | 00:57:02 | |
Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in and season up. Beware: Protein was harmed in the making of this video! Enjoy it!
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| Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog? | 20 May 2024 | 01:03:45 | |
The guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode of Meatgistics!
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| Sans Austin, Bacon of a Different Color, & Matters of Meat | 10 May 2024 | 00:45:11 | |
Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.
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| Meat Potpourri | 03 May 2024 | 00:41:10 | |
In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects! | |||
| Minnesota Bound | 26 Apr 2024 | 00:57:31 | |
Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue!
https://waltons.com/ | https://www.meatgistics.com | |||
| Milk Steak | 12 Apr 2024 | 00:50:14 | |
Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before! | |||
| Solar Sausage | 05 Apr 2024 | 00:49:15 | |
Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones. But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations. | |||
| Nutrition Beef | 29 Mar 2024 | 00:54:54 | |
Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll peek into Jon's playful beef with nutrition. | |||
| Meat Meets Mayhem | 22 Mar 2024 | 01:05:47 | |
Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor. | |||
| Three Orange Hats | 15 Mar 2024 | 01:05:38 | |
Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now! | |||
| Meat Insights | 08 Mar 2024 | 00:50:05 | |
Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode. | |||
| Bubbles, Bites, and Bullseyes | 01 Mar 2024 | 01:00:44 | |
Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast! | |||
| Fire Steak | 23 Feb 2024 | 01:01:33 | |
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions! | |||
| Seasoned Pro | 16 Feb 2024 | 00:58:50 | |
Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy! | |||
| All about ECA | 09 Feb 2024 | 01:09:34 | |
In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!
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| Meatgistics Podcast: Burgertime | 02 Feb 2024 | 01:02:31 | |
Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience! | |||
| Meatgistics Podcast: Moat-ivated | 29 Jan 2024 | 01:00:20 | |
Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://waltons.com/ | https://www.meatgistics.com | |||
| Dry & Yummy | 19 Jan 2024 | 00:54:26 | |
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.
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| Roll with the Meat | 05 Jan 2024 | 01:05:20 | |
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. | |||
| Meatgistics: Featured Flavor | 29 Dec 2023 | 01:02:00 | |
Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy! | |||
| Bears, Bologna, and More! | 22 Dec 2023 | 00:53:30 | |
Bears, Bologna, and More! We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions! | |||
| Big Wigs | 15 Dec 2023 | 00:53:51 | |
Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficionados!" | |||
| Cost of Consumption | 09 Dec 2023 | 00:52:15 | |
In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world.
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| Back on the Menu | 24 Nov 2023 | 01:10:37 | |
Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! | |||