Explore every episode of the podcast Meat & Greet BBQ Podcast
Dive into the complete episode list for Meat & Greet BBQ Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
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Mastering Barbecue: Ethical Meat Sourcing, Game Cooking, and Budget-Friendly Tips with Alex from Hunter Gatherer Cooking
Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, and country living. We explore the therapeutic aspects of outdoor cooking, the allure of live fire, and Alex’s surprising success on Instagram, despite his initial hesitation.
Join us as we delve into the emotional and ethical dimensions of hunting and processing game meat. Alex shares poignant stories about his hunting experiences, emphasizing respect for the animals and the importance of minimizing waste. We also tackle common myths about game meat, offering practical tips for maintaining moisture and enhancing flavor. From unforgettable venison burgers to delectable pheasant goujons, we highlight the pleasures of ethically sourced, locally hunted game.
Finally, discover how to barbecue on a budget without compromising on quality. We offer expert advice on transforming inexpensive supermarket cuts into culinary delights and share our enthusiasm for various grills and smokers, from the Somerset grill to portable options like the Lotus Grill. Laugh along with our late-night barbecue mishaps and gain insights into proper meat preparation techniques. Don’t miss our new interactive segment where you can submit questions and connect with our barbecue community. Tune in for a flavorful, insightful, and entertaining conversation that will inspire your next barbecue adventure.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up faster than you'd think.
Kev doesn't just talk about cooking meat; he brings us into the judges' tent. We discuss the delicate balance of fairness and the personal challenges of judging multiple entries, each vying for the top spot. You'll learn about the intricacies of different types of barbecue contests, including SCA events that are perfect for beginners. It's a fascinating look into how competitions stay engaging and why keeping participants motivated is key.
But it's not all serious business. Kev shares hilarious and heartwarming stories from various events, including a memorable cheese-themed contest and a mishap involving incinerated chicken wings. You'll hear about the camaraderie and friendships forged through these contests, and how you can get involved by becoming a judge. Whether you're a seasoned pitmaster or a barbecue enthusiast, there's something here for everyone to enjoy. Don't miss out on this smokin' good episode!
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
From YouTube Tutorials to BBQ Entrepreneurship: Ashley's Story
Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his life. Discover how Ashley started learning basic family meals, got addicted to BBQ through YouTube videos, and eventually started his own business catering for events and pop-ups.
In this smoky adventure, we explore the intricacies of brisket trimming, the difference between grain-fed and grass-fed briskets, and the importance of making sure your brisket is aerodynamic. Ashley opens up about the challenges he faced when starting his business, such as getting his smoker into his backyard, and his plans for the future. Plus, don't miss our discussion on BBQ fails and the lessons they teach, the importance of having the right smoker setup and equipment, and why the right smokers has been a lifesaver for Ashley.
Finally, we dive into the world of BBQ Bingo, Instagram tips, and Ashley's signature dish using beef neck roast to make mouthwatering barbecue tacos. Join us for this smoky adventure, and let's fire up those grills together!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Pitmaster Pedro's BBQ Secrets: From Grills to Rubs and Beyond
Join us as we chat with legendary Pitmaster Pedro (Pete) about his journey into the world of BBQ cooking and his roles with LumberjAxes and Traeger.
In this episode, we uncover Pete's impressive collection of BBQ equipment, ranging from his Kamado Joe Classic 2 to his Traeger Ironwood, and his plans to expand his BBQ shack. We also discuss his thoughts on wood pellet grills and how he braved the rain on Christmas Day to cook a turkey. Alongside this, we delve into Pete's cooking experiments, both successful and not-so-successful, as well as his wife's baking experiments on the barbecue and his desire to learn more about the science behind it all.
Lastly, we dive into the fascinating world of BBQ rubs and sauces, exploring Pete's favorites and his go-to methods when cooking his signature wings. We touch on the BBQ Bingo challenge and the secret ingredient Pete chooses for the next guest. So, fire up your grill and get ready to be inspired by Pitmaster Pedro's incredible passion and knowledge in this flavor-packed episode!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Elevate Your Barbecue Experience with Twisted Ribs
Ever dreamed of mastering the smoky flavors of barbecue? Join us as we welcome John (a.k.a. Twisted Ribs) to the podcast, where he shares how he became a barbecue aficionado and reveals some of his best-kept secrets! With over 20 years of culinary experience, John has a wealth of knowledge and a passion for grilling that is truly contagious.
In this episode, John takes us on a delicious journey through his multicultural upbringing and his love for simple ingredients. Discover how he caters to both meat lovers and vegetarians alike with his impressive collection of grilling equipment, including his beloved Weber Smokefire. As we chat, John opens up about his barbecue failures and learning curves, proving that even the best cooks have room for improvement. Throughout our conversation, John's dedication to pushing culinary boundaries and constantly evolving is truly inspiring.
To top it all off, we dive into the future plans and projects of Twisted Ribs, including live cooking events and attending Sizzlefest. You won't want to miss this smokin' good conversation with John, so grab your tongs, fire up your grill, and join us for an episode that will leave your mouth watering and your mind filled with innovative barbecue ideas!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The Art of Grilling: Exploring Innovations with BBQ Expert Ben Forte
Imagine a world where your hobby turns into your dream career, and you spend your days surrounded by mouthwatering barbecue. Sounds too good to be true? Join us as we chat with Ben Forte, Global Marketing Manager for BBQ brands and a BBQ chef, whose passion for outdoor cooking led him to become one of the top barbecue influencers in the world and land a dream job with Kamado Joe and MasterBuilt.
Get ready to drool as Ben spills the beans on the fascinating world of Kamado grills and the cutting-edge technology behind Masterbuilt Gravity-Fed Charcoal Grills, making charcoal barbecuing as easy as gas or pellet. Discover the secret to cooking the perfect chicken or beef on a high-quality grill, and learn from Ben's own barbecue fails and adventures, including his unforgettable fish mishaps.
As we fire up the conversation, we also discuss our favorite meats and outdoor cooking styles with Ben, who shares his love for the versatility of different techniques, from low and slow to smoking and grilling. So, grab your tongs and apron, and let's get grilling with Ben Forte!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Grilling Green: The Carbon Neutral Chronicles of Ben's Kitchen
Ever wondered how a professional chef transitions into the world of barbecue and creates his own line of carbon neutral barbecue products? Today, we're joined by the talented Ben, owner of Ben's Kitchen, who takes us on a culinary adventure from his early days in pubs and restaurants to the launch of his sought-after rubs, oils, marinades, and seasonings. Learn about the challenges and triumphs he encountered along the way and get ready for a mouth-watering conversation!
In our chat, Ben shares his favorite barbecue techniques and equipment, including his recent love for Petromax and the versatile Kadai Fire Bowl. He also recounts some memorable kitchen disasters and how he adapted and learned valuable lessons from each experience. We discuss Ben's commitment to offsetting his carbon footprint through initiatives such as planting trees and wind farms in South Africa, and what it truly takes to make a company carbon neutral.
We play a game of Barbecue Bingo and delve into Ben's signature dishes, his secret ingredient for the next guest, and his exciting experience competing on Restaurant Roulette. Prepare to be inspired by Ben's dedication to crafting delicious, eco-friendly barbecue products and his undeniable passion for all things grilled. Tune in for an engaging and informative episode that you won't want to miss!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The BBQ Experience: Behind the Scenes with Alfresco Chapel
What if you could get an insider's look into the world of barbecue enthusiasts and the community that surrounds it? Join us as we chat with Steve from Alfresco Chapel, a passionate BBQ lover and owner of a premium grill shop in the northwest. Discover his journey of opening the store, the amazing products they offer.
We take you on a journey through the unique in-store experience at Alfresco Chapel, exploring the latest ranges of Traeger's, Roccbox, and Gosney Domes, as well as the bold and beautiful colors of the Delivita. Learn how Steve caters to the diverse preferences of his customers, the importance of stocking different brands, and why the online side of his business takes a back seat to the physical store experience.
Don't miss the chance to hear about Steve's personal BBQ passions, experiences, and even a few fails! From his love for the Borniak smoker to his quest for the perfect brisket, this conversation offers a glimpse into the life of a true barbecue enthusiast. Plus, get the inside scoop on Alfresco Chapel's exciting upcoming plans, demos, and events like Blackstone griddles. So fire up your grill and join us for this smokin' conversation!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
From IT to BBQ: Igniting Passion and Building Community with Nick of Meat Smoke Fire
Ever wondered how a passion for BBQ can change your life? Join us as we chat with the remarkable Nick from Meat Smoke Fire, as he takes us through his journey from an IT project manager to a BBQ guru. Discover how a chance encounter with the Big Green Egg franchise owner led him to set up his own cookery school, and how his enthusiasm and love for the product helped him outsell even the most seasoned salespeople.
In this engaging conversation, Nick spills the beans on his BBQ fails and the lessons he's learned from them. From cooking burger buns in a Delivita oven to accidentally burning a turkey during a Christmas Cook video, he shares invaluable advice and experiences from his time working in the BBQ world. Whether you're a novice or a pro, you'll pick up insider tips on starting with the basics, doing your homework before tackling new recipes, and most importantly - having a blast while you cook!
Finally, we get to the heart of what makes the BBQ community so special: the camaraderie and support. We talk about Nick's cookery school, the amazing Big Green Eggs he sells, and how you can find him online for even more inspiration and advice. So why wait? Dive into this fantastic episode and let Nick's passion for BBQ light a fire in your own backyard cooking adventures!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
From Vegetarian to Smokehouse Owner: A Flavorful Journey with Claire from Welshhomestead Smokery
What happens when a former vegetarian turns smokehouse owner and homesteader? Join us as we chat with Claire from Welshhomestead Smokery about her fascinating journey and the importance of animal welfare, all while nestled in the stunning Cambrian Mountains in West Wales. Discover her mouth-watering experiments with unique bacon flavors, like chocolate espresso and chili and paprika, and learn the secret behind her maple wood-smoking process.
We also dive into Claire's venture into smoked chili jams, revealing her passion for sourcing from local UK farms and her dedication to perfecting the heat levels. Transitioning from a home smoking setup to launching a commercial smokehouse, Claire shares the impact of weather on her process and the techniques she employs to ensure consistent, scrumptious results.
But that's not all – we also explore the world of outdoor cooking with Claire, as she guides us through her barbecue and fire cooking workshops, along with revealing methods for making delectable jams, chutneys, pickles, and ferments. Uncover valuable advice on using different types of charcoal, managing temperature, and creating vegetarian-friendly dishes. Don't miss this enlightening and flavorful conversation with Claire from Welshhomestead Smokery!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Wood-Fired Wonders: Unlocking Flavor with Slim Ricks Smokehouse
Slim Ricks is a small business producing smoking woods. The business started with alcohol infused wood and growing into fruit woods like plum. We got wood in this episode!
Join us for a lively conversation about turning his passion into a successful catering business during lockdown that moves into Slim Ricks today a smoking wood company. Discover the secrets of sourcing and preparing wood chunks, and how different types of wood can elevate the flavor profiles of your smoked culinary creations.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Creating a Flavor Empire: LumberjAxe's Food Company's Journey in the Barbecue World
Back in 2021 we met Brendon & Jaydon two brother who launched a BBQ rub and sauce company. Two years on we catch up with them both to hear what has changed.
Brendan and Jaydon give us insight into the process and thought behind their range of sauces and the community-focused nature of the barbecue world. Plus, we reminisce about the lessons learned from their experience at Sizzlefest and the importance of the barbecue community.
Don't miss out on some hilarious tales from Brendan and Jayden as they share their experiences attending shows for LumberjAxe's Food Company. We discuss the challenges of gathering genuine feedback from customers and how they have adapted to the changing world dynamic. Plus, listen to a funny cooking challenge with fails and learn about their unique sibling dynamic in business.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut
Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influenced by his chef father and flavor-savvy mother, to creating allergen-free handcrafted sauces for his family. Listen as he shares the heartwarming story of how his children's allergies pushed him to develop wholesome sauces without artificial preservatives, and discover which sauce holds a special place in his heart.
Ever thought of pairing coffee with beef? Get ready for some mouthwatering insights as we discuss the creamy, cinnamon-infused delight this unique combination can bring to your table. We also explore the versatility of Waz's sauces and rubs in a variety of dishes, from enhancing the rich flavors of chili con carne to unexpected uses in salad dressings and desserts. Plus, hear about the challenges of determining used by dates for homemade sauces and the importance of product stability, all shared through relatable personal anecdotes.
From disastrous beef cheeks to the fiery aftermath of handling naga chilies, our tales are sure to entertain. We also chat about our favorite dishes, such as the South African bunny chow and beef tongue tacos. Wrapping things up, we delve into the joys of cooking with a Traeger Ranger and the family-approved buffalo wing-style frog legs. Don't miss it!
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We met with Paul AKA Hampshire BBQ, content creator BBQ brand ambassador and all round nice guy. This episode we cover everything from Paul's first BBQ experience to creating some of the hottest wings for Sizzlefest's hot wing challenge.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode is all about the offset smoker! UK manufacturers Smokey Oak BBQ talk us through how they build these huge pits, the care and attention to detail that goes into single pit. If you have ever considered purchasing an new offset then this is an episode worth tuning in for.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode is about BBQ rubs with Russell from The Rusty BBQ Journey. Russ tells us about the science behind creating rubs and his business journey. Its a great listen and they have a great range of rubs and sauces to purchase on the website. We also talk a bit more about his #cuetogether initiative which is designed to get people to use live fire cooking and the community together and open up about mental health.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Smokin Delights BBQ is a street catering company based in Scotland. Mark travels Scotland delivering bbq to customers at festivals, events and street markets.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you are considering a wood fired oven, this episode is for you! We chat with Joe the founder of Delivita, a Yorkshire based wood fired oven manufacturer focusing on bold colours, big flavours and sustainable cooking.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Its our 50th episode! We cant believe we have got this far. This is a chat between us about what we have learnt during the course of 50 episodes, how our BBQ game has changed and what we look to do in the future. We have a special giveaway for you as well, so take a listen and get involved!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
In this episode we chat with Jon, a back garden bbq'er who is a Weber super user and self confessed cookbook hoarder! Jon tells us how he used social media and his collection of hundreds of cookbooks to cookbook reviews , which led to to the BBQ Community Cookbook, tune in to find out more.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We are so pleased to have Tina Cannon #pearlygirl who is a BBQ champion, contestant on the Netflix show All American BBQ showdown as well as others.
Tina was a fantastic guest, so personable and gives us an insight into making BBQ TV, American competition BBQ and her passion for giving back to her community through food and BBQ. Find out more on her website.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The final episode of season 4 and we finish big! We are talking about mental health and how an initiative #cuetogether can help men and women get together, talk about their mental health whilst enjoying the social aspects of BBQ. This initiative was launched by Russ from Rusty BBQ along with Dom from Cornish Carnivore, Tom BBQTom and Dan from The Urban Streatery. This episode is not too be missed. Visit their website https://www.cuetogether.org/
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to running a professional barbecue kitchen, highlighting the importance of community feedback and the trials and triumphs along the way. His story is a testament to following one's passion and turning it into a successful venture.
Ever battled imposter syndrome while chasing your dreams? Steve's transition from a building site to a professional kitchen provides valuable insights into overcoming self-doubt. Balancing his existing contracts, he gained experience in local food businesses before seizing an opportunity in a fine dining restaurant. Through hard work and dedication, Steve now runs a barbecue restaurant kitchen, demonstrating the importance of trusting one's instincts and understanding the quirks of barbecue equipment.
Looking to perfect your barbecue skills or simply enjoy some humorous barbecue mishaps? Steve's mastery of beef ribs and amusing recounts of kitchen blunders will both educate and entertain. We also discuss his future plans for Charred Food Company, including pop-ups and barbecue festivals, as well as the launch of his new barbecue podcast with Scott. Tune in for a delightful mix of humor, inspiration, and mouthwatering barbecue talk that’s sure to resonate with enthusiasts and aspiring chefs alike.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
In this episode BBQ Tom talks to us about what BBQ means to him and how turning a hobby into an obsession has led him to meet new people. BBQ has helped him with his wellbeing and even become a competition winning BBQ'er.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Tom AKA Smoke Faced Grilla has a sad and inspiring story that you really need to listen too! Tom who suffers with PTSD uses cooking and specifically BBQ to help with his mental health. BBQ brings joy and humour to Tom which you can see on his social media page Smoked Face Grilla
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode we chat with a seasoned chef and butcher talking about the importance of local British meat, secondary cuts which can offer fantastic flavours but at a fraction of the cost compared to primal cuts. As ever we continue with BBQ Bingo and BBQ Fails.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Jack is an ex policeman now turned professional bbq cook, content creator and all round good guy! Jack has a wealth of knowledge around bbq techniques, a real passion for cooking over fire. This is an must listen episode.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The second part of this 2 part special. This episode includes a funny story about seagulls, BBQ bingo and we hear Neil's comprehensive list of BBQ equipment.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We chat with the hot wings champion of Sizzlefest 2022!! Neil is an absolute delight to talk with. Neil is brand ambassador for Angus & Oink. This is part one of two episodes, don't forget to listen to episode 2.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode we have Elky, BBQ School owner, Thermapen brand ambassador and YouTube sensation. Elky talks about his partnership with Thermapen and how content creation, his BBQ school and his videos are now his main job!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Chris AKA Big Nose BBQ is one organisers of Sizzlefest, DJ and BBQ good guy! We talk all things sizzle, what the plans are for Chris in 2023 and everything in between.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We spoke to the lovely David AKA Spice Punch who love BBQ, loves the science and theory behind BBQ and just a super nice chap! Here what David loves to cook, what he has in store for 2023.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode we chat with owner Jay from Altons BBQ World a mecca of bbq in the heart of Essex. Altons BBQ World is well known for its social media presence, BBQ games and giveaways. Find out what is next for Jay and this business. An exciting year ahead!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting misadventures and discuss our vision for future episodes. Plus, discover how you can shape the show by sharing your feedback and ideas.
Ever wondered if simple barbecue dishes can be just as satisfying as the complex ones? In "Outdoor Cooking Enthusiasts," we talk about the joy of basic barbecuing with hot dogs and burgers, and how I rekindled my passion with a brisket cook that turned out to be a hit. We also share the thrill of tackling challenges like reverse searing a tomahawk steak within a tight schedule. This chapter is a celebration of both simple and ambitious barbecue pursuits that bring joy and satisfaction.
Have you ever been roped into cooking for a crowd while battling a hangover? In "Barbecue Collaborations and Guest Expectations," we recount being approached by a meat supplier for content creation, cooking a variety of meats, and sharing our culinary experiments like homemade maple bacon using Canadian maple syrup. We also discuss the unpredictability of barbecue events and the excitement of upcoming food festivals like Sizzlefest. Join us as we explore the highs and lows of being barbecue aficionados on a mission.
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
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If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The final installment of the Summer special, we talk with Author, bbq school owner and all round BBQ legend Genevieve Taylor.
Genevieve talks about her book creations, passion for BBQ and sourcing local and how she passes on her skills at the Bristol Fire School.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Episode 2 of our Summer Special Series - We talk with Charles the owner of Socal BBQ Shop about how the family business became a bbq specialist. Find out how Charles keeps on top of trends. We talk bout the upcoming Sizzlefest and what to look forward too!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The first of three Summer Special episodes we talk with Adam Purnell about his BBQ journey, live fire demoing, being on a Netflix show and his work with local ingredients and businesses. This episode is not to be missed.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Tables are Turned Special - Hosted by Tom at BBQ Life
This special episode is where Tom from BBQ life a guest from season 3 takes the reins and interviews Owen & Dan. Tom has had full control and neither Owen or Dan know what to expect. If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This Episode we talk with Sue Stoneman who is a friend of the pod and also an ambassador for UK BBQ Week. This annual event is about getting everyone outside and cooking over their grill. Each day is themed and the UK BBQ team want lots of people to get on social media sharing cooks and advice and tips.
Check out @UKBBQWEEK on social media and the website is ukbbqweek.com
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
For the last episode of the season we focus on one of the most important parts of BBQ, the charcoal! Norfolk Charcoal are a small independent company creating sustainable high quality charcoal from an Exeter retort. This episode explores the processes of making charcoal and how different wood gives different results.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Dan chats with Dom, a self confessed BBQ Geek who runs a social media account Cornish Carnivore. Dom talks us through the he experiences of different bbq's the subtle elements each one has and which one(s) he fell in love with and much much more! *WARNING THIS EPISODE CONTAINS SWEARING*
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode is part 2 of 2. We continue our chat with Dan Catford from Urban Streatery about his journey into BBQ, we discuss the BBQ community and how we can get involved in supporting men's mental health with the Cue Together initiative. *WARNING THIS EPISODE CONTAINS SWEARING*
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode is part 1 of 2 talking with professional chef Dan Catford about his journey into BBQ from being a chef and how he wants to take his expertise to the next level and teach bbq enthusiasts how to become a master. BBQ Bingo and BBQ Fails are here as always! *WARNING THIS EPISODE CONTAINS SWEARING*
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Smokes and Jokes The Barbecue Chronicles with Owen & Dan
As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions, our latest grilling gabfest is loaded with laughs and juicy tales. We're here to share the delights and the blunders of barbecue, proving that it's about so much more than just the food – it's an experience, a labor of love, and sometimes, a comical adventure.
We delve into our personal grill preferences, from the sleek convenience of a Blackstone to the smoky charm of a Weber Kettle. Whether you're keen on perfecting your breakfast grill game or curious about how a barbecue meat fridge could revolutionize your backyard feasts, we've got insights and ideas to fuel your fire. And if you've ever pondered over the ideal side dish to complement your smoky creations, or how to turn cheap supermarket cheese into a gourmet delight, you won't want to miss our culinary musings.
But let's not forget about those unexpected turns that keep us on our toes – like the time I discovered my smoker had become a pigeon perch! We chuckle over these unscripted moments that remind us barbecuing is as unpredictable as it is enjoyable. From smoking a sublime piece of cheese to introducing our kids to the finer points of outdoor cooking, Owen and Dan cover it all. So, fire up your grill, pour yourself a cold one, and join us for a hearty helping of barbecue banter that's sure to entertain and inspire.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Do you have your dream bbq? Do you have shack? What about an outdoor kitchen? We talk with Jody founder of AOS Kitchens and he tells us how we can take our outdoor cooking space to the next level. Go to https://aoskitchens.co.uk/ to see how they can help you!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode is about not spending a lot to get great bbq. Tom from BBQ Life has a youtube channel, facebook group dedicated to barbecue on a budget. Tom is leading the way with cooking on the Aldi Kamado.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We have the pleasure talking to a new British BBQ company making bbq's a statement piece in everyone's garden! We chat to founders Tara and Neil as they tell us about how Charlie Oven was launched, how the importance of using local materials and their love for the science of cooking. Check our Charlie Oven!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you have ever wondered what and how to bake on the BBQ then this episode is for you. Sue Stoneman is an award winning home cook, who is well known in the BBQ community showing everyone how to use your BBQ to bake your favorites.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.