Explore every episode of the podcast Meat & Greet BBQ Podcast
Dive into the complete episode list for Meat & Greet BBQ Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
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From House Fire to Kamado Queen: Kate O’Driscoll on Gear, Grit, and Community
A shed went up in flames—and a lifelong love for live-fire cooking rose from the ashes. We sit down with Kate O’Driscoll to trace an unlikely journey from a no-name kamado to festival demo stages, and we get into the real talk: the kit that earns its keep, the cooks that keep you humble, and the community that makes you braver.
We swap stories of Webers, Big Joes, and flat tops, and why a Blackstone can quietly end indoor frying. Kate explains the pull of open-fire rigs—Santa Maria lifts, asado frames, and the hands-on thrill you just don’t get from “easy bake” pellet smokers. We dig into favourite cuts and smart strategies: why beef ribs often outshine brisket for drama and flavour, how to nail picanha by marking the grain before the cook, and the small safety rituals that save your hands and eyebrows. Barbecue bingo throws us a curveball—paella—and Kate maps a plan with smoked chicken thighs, mussels, prawns, and a session IPA stock, a nod to her husband’s farmhouse brewery.
Threaded through is a bigger theme: breaking the tired stereotype of “man, fire, meat.” Kate makes the case for everyone at the grill—especially women—and shares the moment a four-year-old fan mimicked her demos all weekend, proof that visibility matters. It’s honest, funny, and practical, packed with tips on supporting your local butcher, building a backyard bar that works, and turning weeknight cooks into easy leftovers that stretch into tomorrow.
If you love barbecue stories with real stakes (and real mistakes), this one’s for you. Follow Kate on Instagram at KO’Driscoll Food Beers Life / Food Fire Life, subscribe for more conversations like this, and leave a review to tell us your favourite live-fire lesson.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cooking's primal roots.
We put Brewdog's new barbecue rubs and sauces to the test on chicken wings, finding their Punk IPA-inspired sauce deliciously fruity while their hot sauce proved disappointingly vinegary. The Somerset Grill showed its versatility as we moved from homemade sausages to gammon joint and even a whole pineapple that caramelized beautifully when placed directly on glowing embers.
Cooking mishaps make for the best stories, and Dan's work barbecue disaster didn't disappoint. Despite careful planning and budgeting for 40 hungry colleagues, he somehow managed to leave the burger shop without actually purchasing any burgers – leaving 48 buns but zero patties! Thankfully, his backup sausages saved the day.
The UK barbecue community continues growing with festivals like Smoke and Fire Ascot drawing crowds, while barbecue tourism gains momentum as enthusiasts organize Texas tours to experience authentic pit cooking at its source. Looking ahead, we're excited about the Big Barbecue Community Cookout this October – a bring-your-own-everything gathering where passionate grillers will share knowledge, techniques and undoubtedly a few cooking failures.
We'd love to connect with small businesses and innovators in the barbecue space – reach out through our website or social media to share what you're seeing in this vibrant community. Until next time, keep those fires burning and don't forget to actually buy your burgers!
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Mastering Barbecue: Ethical Meat Sourcing, Game Cooking, and Budget-Friendly Tips with Alex from Hunter Gatherer Cooking
Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, and country living. We explore the therapeutic aspects of outdoor cooking, the allure of live fire, and Alex’s surprising success on Instagram, despite his initial hesitation.
Join us as we delve into the emotional and ethical dimensions of hunting and processing game meat. Alex shares poignant stories about his hunting experiences, emphasizing respect for the animals and the importance of minimizing waste. We also tackle common myths about game meat, offering practical tips for maintaining moisture and enhancing flavor. From unforgettable venison burgers to delectable pheasant goujons, we highlight the pleasures of ethically sourced, locally hunted game.
Finally, discover how to barbecue on a budget without compromising on quality. We offer expert advice on transforming inexpensive supermarket cuts into culinary delights and share our enthusiasm for various grills and smokers, from the Somerset grill to portable options like the Lotus Grill. Laugh along with our late-night barbecue mishaps and gain insights into proper meat preparation techniques. Don’t miss our new interactive segment where you can submit questions and connect with our barbecue community. Tune in for a flavorful, insightful, and entertaining conversation that will inspire your next barbecue adventure.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up faster than you'd think.
Kev doesn't just talk about cooking meat; he brings us into the judges' tent. We discuss the delicate balance of fairness and the personal challenges of judging multiple entries, each vying for the top spot. You'll learn about the intricacies of different types of barbecue contests, including SCA events that are perfect for beginners. It's a fascinating look into how competitions stay engaging and why keeping participants motivated is key.
But it's not all serious business. Kev shares hilarious and heartwarming stories from various events, including a memorable cheese-themed contest and a mishap involving incinerated chicken wings. You'll hear about the camaraderie and friendships forged through these contests, and how you can get involved by becoming a judge. Whether you're a seasoned pitmaster or a barbecue enthusiast, there's something here for everyone to enjoy. Don't miss out on this smokin' good episode!
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut
Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influenced by his chef father and flavor-savvy mother, to creating allergen-free handcrafted sauces for his family. Listen as he shares the heartwarming story of how his children's allergies pushed him to develop wholesome sauces without artificial preservatives, and discover which sauce holds a special place in his heart.
Ever thought of pairing coffee with beef? Get ready for some mouthwatering insights as we discuss the creamy, cinnamon-infused delight this unique combination can bring to your table. We also explore the versatility of Waz's sauces and rubs in a variety of dishes, from enhancing the rich flavors of chili con carne to unexpected uses in salad dressings and desserts. Plus, hear about the challenges of determining used by dates for homemade sauces and the importance of product stability, all shared through relatable personal anecdotes.
From disastrous beef cheeks to the fiery aftermath of handling naga chilies, our tales are sure to entertain. We also chat about our favorite dishes, such as the South African bunny chow and beef tongue tacos. Wrapping things up, we delve into the joys of cooking with a Traeger Ranger and the family-approved buffalo wing-style frog legs. Don't miss it!
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to running a professional barbecue kitchen, highlighting the importance of community feedback and the trials and triumphs along the way. His story is a testament to following one's passion and turning it into a successful venture.
Ever battled imposter syndrome while chasing your dreams? Steve's transition from a building site to a professional kitchen provides valuable insights into overcoming self-doubt. Balancing his existing contracts, he gained experience in local food businesses before seizing an opportunity in a fine dining restaurant. Through hard work and dedication, Steve now runs a barbecue restaurant kitchen, demonstrating the importance of trusting one's instincts and understanding the quirks of barbecue equipment.
Looking to perfect your barbecue skills or simply enjoy some humorous barbecue mishaps? Steve's mastery of beef ribs and amusing recounts of kitchen blunders will both educate and entertain. We also discuss his future plans for Charred Food Company, including pop-ups and barbecue festivals, as well as the launch of his new barbecue podcast with Scott. Tune in for a delightful mix of humor, inspiration, and mouthwatering barbecue talk that’s sure to resonate with enthusiasts and aspiring chefs alike.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting misadventures and discuss our vision for future episodes. Plus, discover how you can shape the show by sharing your feedback and ideas.
Ever wondered if simple barbecue dishes can be just as satisfying as the complex ones? In "Outdoor Cooking Enthusiasts," we talk about the joy of basic barbecuing with hot dogs and burgers, and how I rekindled my passion with a brisket cook that turned out to be a hit. We also share the thrill of tackling challenges like reverse searing a tomahawk steak within a tight schedule. This chapter is a celebration of both simple and ambitious barbecue pursuits that bring joy and satisfaction.
Have you ever been roped into cooking for a crowd while battling a hangover? In "Barbecue Collaborations and Guest Expectations," we recount being approached by a meat supplier for content creation, cooking a variety of meats, and sharing our culinary experiments like homemade maple bacon using Canadian maple syrup. We also discuss the unpredictability of barbecue events and the excitement of upcoming food festivals like Sizzlefest. Join us as we explore the highs and lows of being barbecue aficionados on a mission.
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Smokes and Jokes The Barbecue Chronicles with Owen & Dan
As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions, our latest grilling gabfest is loaded with laughs and juicy tales. We're here to share the delights and the blunders of barbecue, proving that it's about so much more than just the food – it's an experience, a labor of love, and sometimes, a comical adventure.
We delve into our personal grill preferences, from the sleek convenience of a Blackstone to the smoky charm of a Weber Kettle. Whether you're keen on perfecting your breakfast grill game or curious about how a barbecue meat fridge could revolutionize your backyard feasts, we've got insights and ideas to fuel your fire. And if you've ever pondered over the ideal side dish to complement your smoky creations, or how to turn cheap supermarket cheese into a gourmet delight, you won't want to miss our culinary musings.
But let's not forget about those unexpected turns that keep us on our toes – like the time I discovered my smoker had become a pigeon perch! We chuckle over these unscripted moments that remind us barbecuing is as unpredictable as it is enjoyable. From smoking a sublime piece of cheese to introducing our kids to the finer points of outdoor cooking, Owen and Dan cover it all. So, fire up your grill, pour yourself a cold one, and join us for a hearty helping of barbecue banter that's sure to entertain and inspire.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, and as he shares his expertise, you too might find yourself drawn to the art of outdoor cuisine that's flourishing among UK barbecue enthusiasts.
Our conversation sizzles with the versatility of the Blackstone griddle – it's not just about steaks and smash burgers; imagine whipping up breakfast quesadillas or toasting the perfect slice of pizza. Corbin sprinkles in anecdotes of smoking meats and pizza oven exploits, adding a dash of humor and practical wisdom. We even discuss how the Blackstone griddle serves as a culinary playground for the whole family, inviting everyone from kitchen novices to seasoned grill masters to join the outdoor cooking revolution.
Wrap up your apron and tune in for a hearty serving of griddle adventures and innovation talk. Whether it's the rotating pizza stone that's changing homemade pizza nights or the latest Blackstone attachments stirring up the scene, this episode is your invitation to the great outdoors – where every meal is an adventure, and every cookout is an opportunity to bond with loved ones. Join us and Corbin, as we turn up the heat on outdoor grilling and flip the script on traditional barbecue narratives.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Escaping the Smoke of Burnout in BBQ Passion and Social Media
Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like just another chore and your social media feed becomes a ghost town. In a candid chat, we unravel the threads of BBQ and social media fatigue, touching on the guilt of stepping away from the grill and the pressures of keeping up appearances as "the BBQ guy." We let our guards down, sharing the struggles of life's transitions and how it affects our cooking, content creation, and mental wellbeing.
As we navigate through the complexities of change, this conversation is an invitation to all who've felt the burnout of constant engagement—both over charcoal and online. With moving boxes piling up and festive commitments taking center stage, we contemplate the need for authenticity in our shared culinary journey. Expect a mix of personal anecdotes, listener experiences, and a collective nod to the importance of taking a breath when the smoke gets too thick. Join us as we lay the foundation for a rejuvenated approach to our BBQ adventures and a more meaningful connection with our community, all while keeping the fire of passion alight.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Festive Fireside Cooking: Exploring Outdoor Kitchens and Savory Holiday Recipes
Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares his one-of-a-kind method of cooking peppers using the embers of the fire, a trick you won't want to miss. In the spirit of the season, we took a moment to express our genuine gratitude for your unwavering support and give you a sneak peek of the exciting content we're preparing for the upcoming season.
We've got a delectable discussion lined up for you, exploring the rising trend of outdoor kitchens and sharing our personal preferences for the ideal al fresco cooking space. From the convenience of Traeger grills to the innovation of a built-in feature, we leave no stone unturned. You’ll want to hear about our dream outdoor kitchens equipped with a monolith charcoal grill, a pizza oven, and a dual fuel option. On top of it all, Chef Marco walks us through his succulent five-ingredient salmon recipe and dishes on traditional Italian festive meals. We wrap up with a sweet finish, discussing our final recipe of pastry cakes with cranberry sauce and pistachios cooked to perfection in the clay oven. Grab a seat, you're in for a real treat in this episode of the Meet and Greet BBQ podcast!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, which began with cooking lasagne on a 40-pound kettle! From cookies to tacos, and rare, slow-cooked dishes, Nat’s Instagram page is a vibrant collage of her culinary experiments, and we get an insider look into her creative process of fusion food.
Our conversation further steers into Nat's experiences with different grills and her impending move to Australia. The prospect of a BBQ shopping spree down under is thrilling to say the least, offering a delightful twist to our chat. We discuss the humorous potential of a rebranding as the Northern Southerners or Northerners Upside Down, while also addressing the regulations surrounding barbecuing in the new environment. Our episode becomes a virtual tour, offering both geographical and gastronomical insights.
For the finale, get ready to chuckle as Nat recounts her hilarious BBQ fails, including thermometer disasters that would leave any cook in splits. As we explore Nat's food preferences and introduce the concept of barbecue bingo, our discussion wraps up with some light-hearted advice for her Australian move. So, fire up your grills and tune in for this fun-filled episode that promises to leave every BBQ enthusiast wanting more!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Fire Up Your Confidence: Everything You Need to Know for Your First BBQ Adventure
Thinking about firing up the barbecue but feeling a bit intimidated? You're not alone. In this practical, no-nonsense guide to barbecue basics, Dan and Owen demystify the essentials that every beginner needs to know before approaching the grill.
The cornerstone of successful barbecuing isn't expensive equipment or complex techniques—it's understanding a few fundamental principles. First and foremost: invest in a good meat thermometer. This simple tool removes all guesswork from your cooking and ensures food safety. For chicken (a fantastic starting point for beginners), remember "75 stay alive" in Celsius as your target internal temperature.
Two-zone cooking emerges as perhaps the most valuable technique in your arsenal. By arranging your coals on one side of the grill, you create both a searing hot zone and a gentler indirect cooking area that functions like an outdoor oven. This simple approach transforms everything from chicken to sausages, delivering restaurant-quality results with minimal effort.
Beyond meat, we explore the incredible world of barbecued vegetables—from stuffed peppers and charred lettuce quarters to jacket potatoes that develop an almost magical nutty flavor when nestled among the coals. Vegetarian options abound, with Dan even accepting a challenge to barbecue seitan for an upcoming event!
Throughout our conversation, one theme remains constant: don't be intimidated. Even professional establishments sometimes serve subpar barbecue (as evidenced by our "cooking in the wild" horror stories). The difference is that you're cooking for pleasure and continuously improving your skills with each session at the grill.
Ready to transform your outdoor cooking game? Subscribe now for weekly tips, techniques and inspiration to help you become a backyard barbecue hero!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
From YouTube Tutorials to BBQ Entrepreneurship: Ashley's Story
Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his life. Discover how Ashley started learning basic family meals, got addicted to BBQ through YouTube videos, and eventually started his own business catering for events and pop-ups.
In this smoky adventure, we explore the intricacies of brisket trimming, the difference between grain-fed and grass-fed briskets, and the importance of making sure your brisket is aerodynamic. Ashley opens up about the challenges he faced when starting his business, such as getting his smoker into his backyard, and his plans for the future. Plus, don't miss our discussion on BBQ fails and the lessons they teach, the importance of having the right smoker setup and equipment, and why the right smokers has been a lifesaver for Ashley.
Finally, we dive into the world of BBQ Bingo, Instagram tips, and Ashley's signature dish using beef neck roast to make mouthwatering barbecue tacos. Join us for this smoky adventure, and let's fire up those grills together!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Pitmaster Pedro's BBQ Secrets: From Grills to Rubs and Beyond
Join us as we chat with legendary Pitmaster Pedro (Pete) about his journey into the world of BBQ cooking and his roles with LumberjAxes and Traeger.
In this episode, we uncover Pete's impressive collection of BBQ equipment, ranging from his Kamado Joe Classic 2 to his Traeger Ironwood, and his plans to expand his BBQ shack. We also discuss his thoughts on wood pellet grills and how he braved the rain on Christmas Day to cook a turkey. Alongside this, we delve into Pete's cooking experiments, both successful and not-so-successful, as well as his wife's baking experiments on the barbecue and his desire to learn more about the science behind it all.
Lastly, we dive into the fascinating world of BBQ rubs and sauces, exploring Pete's favorites and his go-to methods when cooking his signature wings. We touch on the BBQ Bingo challenge and the secret ingredient Pete chooses for the next guest. So, fire up your grill and get ready to be inspired by Pitmaster Pedro's incredible passion and knowledge in this flavor-packed episode!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Elevate Your Barbecue Experience with Twisted Ribs
Ever dreamed of mastering the smoky flavors of barbecue? Join us as we welcome John (a.k.a. Twisted Ribs) to the podcast, where he shares how he became a barbecue aficionado and reveals some of his best-kept secrets! With over 20 years of culinary experience, John has a wealth of knowledge and a passion for grilling that is truly contagious.
In this episode, John takes us on a delicious journey through his multicultural upbringing and his love for simple ingredients. Discover how he caters to both meat lovers and vegetarians alike with his impressive collection of grilling equipment, including his beloved Weber Smokefire. As we chat, John opens up about his barbecue failures and learning curves, proving that even the best cooks have room for improvement. Throughout our conversation, John's dedication to pushing culinary boundaries and constantly evolving is truly inspiring.
To top it all off, we dive into the future plans and projects of Twisted Ribs, including live cooking events and attending Sizzlefest. You won't want to miss this smokin' good conversation with John, so grab your tongs, fire up your grill, and join us for an episode that will leave your mouth watering and your mind filled with innovative barbecue ideas!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The Art of Grilling: Exploring Innovations with BBQ Expert Ben Forte
Imagine a world where your hobby turns into your dream career, and you spend your days surrounded by mouthwatering barbecue. Sounds too good to be true? Join us as we chat with Ben Forte, Global Marketing Manager for BBQ brands and a BBQ chef, whose passion for outdoor cooking led him to become one of the top barbecue influencers in the world and land a dream job with Kamado Joe and MasterBuilt.
Get ready to drool as Ben spills the beans on the fascinating world of Kamado grills and the cutting-edge technology behind Masterbuilt Gravity-Fed Charcoal Grills, making charcoal barbecuing as easy as gas or pellet. Discover the secret to cooking the perfect chicken or beef on a high-quality grill, and learn from Ben's own barbecue fails and adventures, including his unforgettable fish mishaps.
As we fire up the conversation, we also discuss our favorite meats and outdoor cooking styles with Ben, who shares his love for the versatility of different techniques, from low and slow to smoking and grilling. So, grab your tongs and apron, and let's get grilling with Ben Forte!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Grilling Green: The Carbon Neutral Chronicles of Ben's Kitchen
Ever wondered how a professional chef transitions into the world of barbecue and creates his own line of carbon neutral barbecue products? Today, we're joined by the talented Ben, owner of Ben's Kitchen, who takes us on a culinary adventure from his early days in pubs and restaurants to the launch of his sought-after rubs, oils, marinades, and seasonings. Learn about the challenges and triumphs he encountered along the way and get ready for a mouth-watering conversation!
In our chat, Ben shares his favorite barbecue techniques and equipment, including his recent love for Petromax and the versatile Kadai Fire Bowl. He also recounts some memorable kitchen disasters and how he adapted and learned valuable lessons from each experience. We discuss Ben's commitment to offsetting his carbon footprint through initiatives such as planting trees and wind farms in South Africa, and what it truly takes to make a company carbon neutral.
We play a game of Barbecue Bingo and delve into Ben's signature dishes, his secret ingredient for the next guest, and his exciting experience competing on Restaurant Roulette. Prepare to be inspired by Ben's dedication to crafting delicious, eco-friendly barbecue products and his undeniable passion for all things grilled. Tune in for an engaging and informative episode that you won't want to miss!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The BBQ Experience: Behind the Scenes with Alfresco Chapel
What if you could get an insider's look into the world of barbecue enthusiasts and the community that surrounds it? Join us as we chat with Steve from Alfresco Chapel, a passionate BBQ lover and owner of a premium grill shop in the northwest. Discover his journey of opening the store, the amazing products they offer.
We take you on a journey through the unique in-store experience at Alfresco Chapel, exploring the latest ranges of Traeger's, Roccbox, and Gosney Domes, as well as the bold and beautiful colors of the Delivita. Learn how Steve caters to the diverse preferences of his customers, the importance of stocking different brands, and why the online side of his business takes a back seat to the physical store experience.
Don't miss the chance to hear about Steve's personal BBQ passions, experiences, and even a few fails! From his love for the Borniak smoker to his quest for the perfect brisket, this conversation offers a glimpse into the life of a true barbecue enthusiast. Plus, get the inside scoop on Alfresco Chapel's exciting upcoming plans, demos, and events like Blackstone griddles. So fire up your grill and join us for this smokin' conversation!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
From IT to BBQ: Igniting Passion and Building Community with Nick of Meat Smoke Fire
Ever wondered how a passion for BBQ can change your life? Join us as we chat with the remarkable Nick from Meat Smoke Fire, as he takes us through his journey from an IT project manager to a BBQ guru. Discover how a chance encounter with the Big Green Egg franchise owner led him to set up his own cookery school, and how his enthusiasm and love for the product helped him outsell even the most seasoned salespeople.
In this engaging conversation, Nick spills the beans on his BBQ fails and the lessons he's learned from them. From cooking burger buns in a Delivita oven to accidentally burning a turkey during a Christmas Cook video, he shares invaluable advice and experiences from his time working in the BBQ world. Whether you're a novice or a pro, you'll pick up insider tips on starting with the basics, doing your homework before tackling new recipes, and most importantly - having a blast while you cook!
Finally, we get to the heart of what makes the BBQ community so special: the camaraderie and support. We talk about Nick's cookery school, the amazing Big Green Eggs he sells, and how you can find him online for even more inspiration and advice. So why wait? Dive into this fantastic episode and let Nick's passion for BBQ light a fire in your own backyard cooking adventures!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
From Vegetarian to Smokehouse Owner: A Flavorful Journey with Claire from Welshhomestead Smokery
What happens when a former vegetarian turns smokehouse owner and homesteader? Join us as we chat with Claire from Welshhomestead Smokery about her fascinating journey and the importance of animal welfare, all while nestled in the stunning Cambrian Mountains in West Wales. Discover her mouth-watering experiments with unique bacon flavors, like chocolate espresso and chili and paprika, and learn the secret behind her maple wood-smoking process.
We also dive into Claire's venture into smoked chili jams, revealing her passion for sourcing from local UK farms and her dedication to perfecting the heat levels. Transitioning from a home smoking setup to launching a commercial smokehouse, Claire shares the impact of weather on her process and the techniques she employs to ensure consistent, scrumptious results.
But that's not all – we also explore the world of outdoor cooking with Claire, as she guides us through her barbecue and fire cooking workshops, along with revealing methods for making delectable jams, chutneys, pickles, and ferments. Uncover valuable advice on using different types of charcoal, managing temperature, and creating vegetarian-friendly dishes. Don't miss this enlightening and flavorful conversation with Claire from Welshhomestead Smokery!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Wood-Fired Wonders: Unlocking Flavor with Slim Ricks Smokehouse
Slim Ricks is a small business producing smoking woods. The business started with alcohol infused wood and growing into fruit woods like plum. We got wood in this episode!
Join us for a lively conversation about turning his passion into a successful catering business during lockdown that moves into Slim Ricks today a smoking wood company. Discover the secrets of sourcing and preparing wood chunks, and how different types of wood can elevate the flavor profiles of your smoked culinary creations.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Creating a Flavor Empire: LumberjAxe's Food Company's Journey in the Barbecue World
Back in 2021 we met Brendon & Jaydon two brother who launched a BBQ rub and sauce company. Two years on we catch up with them both to hear what has changed.
Brendan and Jaydon give us insight into the process and thought behind their range of sauces and the community-focused nature of the barbecue world. Plus, we reminisce about the lessons learned from their experience at Sizzlefest and the importance of the barbecue community.
Don't miss out on some hilarious tales from Brendan and Jayden as they share their experiences attending shows for LumberjAxe's Food Company. We discuss the challenges of gathering genuine feedback from customers and how they have adapted to the changing world dynamic. Plus, listen to a funny cooking challenge with fails and learn about their unique sibling dynamic in business.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The passion for barbecue never truly dies, it just needs a spark
After a barbecue hiatus that left their grills gathering dust, Owen and Dan reunite with renewed passion for the flame. This candid conversation captures that magical moment when the spark returns to a beloved hobby – something many enthusiasts will recognize in their own journeys with outdoor cooking.
The episode takes an unexpected turn when Owen sheepishly admits that just weeks after declaring he didn't need any new equipment, he's purchased his most expensive barbecue ever – a Somerset Grill for live fire cooking. His excitement is infectious as he describes seasoning it for the first time, planning its maiden voyage, and the possibilities it opens for his cooking repertoire. This confession perfectly captures the irresistible pull of new barbecue equipment that many listeners will recognize in themselves.
Both hosts share laugh-out-loud cooking fails that prove even podcast hosts make mistakes. Owen recounts burning his lip on molten chili jam that had been cooking on burgers, while Dan admits to completely forgetting about foil-wrapped potatoes that he discovered, rock solid, weeks later at the bottom of his barbecue. The highlight comes when Dan introduces "Cooking in the Wild" – a hilarious story about queuing for food at a farm shop while the wooden hut housing their fire cage was literally catching fire, perfectly capturing the absurd moments that can happen around outdoor cooking.
Whether you're a seasoned pitmaster or occasional griller, this conversation celebrates the return of barbecue season and the joy of rediscovering passion for the flame. The hosts invite listeners to share their own barbecue fails and stories, building community around shared experiences – both triumphs and disasters. As warmer days approach, this episode will leave you eager to uncover your grill and embrace the excitement of a new barbecue season.
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We met with Paul AKA Hampshire BBQ, content creator BBQ brand ambassador and all round nice guy. This episode we cover everything from Paul's first BBQ experience to creating some of the hottest wings for Sizzlefest's hot wing challenge.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode is all about the offset smoker! UK manufacturers Smokey Oak BBQ talk us through how they build these huge pits, the care and attention to detail that goes into single pit. If you have ever considered purchasing an new offset then this is an episode worth tuning in for.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode is about BBQ rubs with Russell from The Rusty BBQ Journey. Russ tells us about the science behind creating rubs and his business journey. Its a great listen and they have a great range of rubs and sauces to purchase on the website. We also talk a bit more about his #cuetogether initiative which is designed to get people to use live fire cooking and the community together and open up about mental health.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Smokin Delights BBQ is a street catering company based in Scotland. Mark travels Scotland delivering bbq to customers at festivals, events and street markets.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you are considering a wood fired oven, this episode is for you! We chat with Joe the founder of Delivita, a Yorkshire based wood fired oven manufacturer focusing on bold colours, big flavours and sustainable cooking.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Its our 50th episode! We cant believe we have got this far. This is a chat between us about what we have learnt during the course of 50 episodes, how our BBQ game has changed and what we look to do in the future. We have a special giveaway for you as well, so take a listen and get involved!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
In this episode we chat with Jon, a back garden bbq'er who is a Weber super user and self confessed cookbook hoarder! Jon tells us how he used social media and his collection of hundreds of cookbooks to cookbook reviews , which led to to the BBQ Community Cookbook, tune in to find out more.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We are so pleased to have Tina Cannon #pearlygirl who is a BBQ champion, contestant on the Netflix show All American BBQ showdown as well as others.
Tina was a fantastic guest, so personable and gives us an insight into making BBQ TV, American competition BBQ and her passion for giving back to her community through food and BBQ. Find out more on her website.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The final episode of season 4 and we finish big! We are talking about mental health and how an initiative #cuetogether can help men and women get together, talk about their mental health whilst enjoying the social aspects of BBQ. This initiative was launched by Russ from Rusty BBQ along with Dom from Cornish Carnivore, Tom BBQTom and Dan from The Urban Streatery. This episode is not too be missed. Visit their website https://www.cuetogether.org/
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Ready to dive into the world of barbecue but feeling overwhelmed by all the options and techniques? We've got you covered. This episode strips away the complexity and focuses on the absolute essentials every barbecue beginner needs to know.
Starting with equipment, we make a strong case for why a kettle barbecue with a lid and thermometer should be your first purchase. This versatile setup allows you to try everything from direct grilling to low-and-slow smoking without breaking the bank. We explain how to check if your thermometer is accurate (hint: it involves boiling water) and why understanding your barbecue's temperature is fundamental to success.
Mastering temperature control is the next hurdle for beginners, so we break down the science of vent management in straightforward terms. Think of your bottom vent as an accelerator and the top vent as the system that pulls air through—simple adjustments between these two create the perfect cooking environment for any dish.
When it comes to fuel, we're passionate advocates for quality charcoal over gas for that authentic barbecue experience. Our detailed explanation of the differences between lumpwood and briquettes will help you choose the right fuel for different cooking scenarios. Plus, we share why a chimney starter and natural firelighters are game-changers that make lighting your barbecue faster, easier, and free from chemical flavors.
The most valuable advice in this episode might be our passionate endorsement of meat thermometers. "Cook to temperature, not to time" becomes your new mantra as we explain how thermometers eliminate guesswork and ensure perfectly cooked, safe food every time. We even share specific temperature targets for different meats to get you started.
Whether you're buying your first barbecue or looking to get back to basics, this episode provides a clear roadmap to success without unnecessary complications. Listen, learn, and you'll be grilling with confidence before you know it.
Have you already started your barbecue journey? Connect with us on social media and share your essential tips for beginners!
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
In this episode BBQ Tom talks to us about what BBQ means to him and how turning a hobby into an obsession has led him to meet new people. BBQ has helped him with his wellbeing and even become a competition winning BBQ'er.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Tom AKA Smoke Faced Grilla has a sad and inspiring story that you really need to listen too! Tom who suffers with PTSD uses cooking and specifically BBQ to help with his mental health. BBQ brings joy and humour to Tom which you can see on his social media page Smoked Face Grilla
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode we chat with a seasoned chef and butcher talking about the importance of local British meat, secondary cuts which can offer fantastic flavours but at a fraction of the cost compared to primal cuts. As ever we continue with BBQ Bingo and BBQ Fails.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Jack is an ex policeman now turned professional bbq cook, content creator and all round good guy! Jack has a wealth of knowledge around bbq techniques, a real passion for cooking over fire. This is an must listen episode.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The second part of this 2 part special. This episode includes a funny story about seagulls, BBQ bingo and we hear Neil's comprehensive list of BBQ equipment.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We chat with the hot wings champion of Sizzlefest 2022!! Neil is an absolute delight to talk with. Neil is brand ambassador for Angus & Oink. This is part one of two episodes, don't forget to listen to episode 2.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode we have Elky, BBQ School owner, Thermapen brand ambassador and YouTube sensation. Elky talks about his partnership with Thermapen and how content creation, his BBQ school and his videos are now his main job!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Chris AKA Big Nose BBQ is one organisers of Sizzlefest, DJ and BBQ good guy! We talk all things sizzle, what the plans are for Chris in 2023 and everything in between.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
We spoke to the lovely David AKA Spice Punch who love BBQ, loves the science and theory behind BBQ and just a super nice chap! Here what David loves to cook, what he has in store for 2023.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
This episode we chat with owner Jay from Altons BBQ World a mecca of bbq in the heart of Essex. Altons BBQ World is well known for its social media presence, BBQ games and giveaways. Find out what is next for Jay and this business. An exciting year ahead!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into why we needed time away and how we've been rekindling our passion for outdoor cooking.
Dan shares his experiences moving house and setting up a new barbecue sanctuary—from positioning his Monolith ceramic grill to adding a Blackstone griddle and Gozney Rock Box to his arsenal. Meanwhile, Owen reveals his deep dive into the craft of sausage making, curing his own bacon, and exploring the possibility of turning his passion into a small-batch artisanal side business.
We take you along to our recent visit to Sean "Irish Egg's" new barbecue school launch in the picturesque Norfolk countryside, where we sampled incredible brisket dishes and connected with fellow barbecue enthusiasts. The experience reminded us why we love this community—it's about far more than just cooking food outdoors.
Both of us share candid thoughts about social media fatigue and how the pressure to document every cook began overshadowing our enjoyment of barbecuing. Dan admits deliberately stepping away from posting online to rediscover cooking for personal satisfaction rather than external validation—a sentiment many passionate hobbyists will understand.
Looking ahead, we're shifting our podcast format to feature more casual conversations between the two of us, peppered with guest interviews. We're excited to explore barbecue restaurants, attend events, and engage more deeply with you, our community.
Whether you're firing up your first kettle grill or managing an impressive collection of smokers, we're thrilled to be back sharing this journey. Subscribe now and join the conversation—we'd love to hear what you've been cooking while we've been away!
Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The final installment of the Summer special, we talk with Author, bbq school owner and all round BBQ legend Genevieve Taylor.
Genevieve talks about her book creations, passion for BBQ and sourcing local and how she passes on her skills at the Bristol Fire School.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
Episode 2 of our Summer Special Series - We talk with Charles the owner of Socal BBQ Shop about how the family business became a bbq specialist. Find out how Charles keeps on top of trends. We talk bout the upcoming Sizzlefest and what to look forward too!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.
The first of three Summer Special episodes we talk with Adam Purnell about his BBQ journey, live fire demoing, being on a Netflix show and his work with local ingredients and businesses. This episode is not to be missed.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like you!
For all of our other episodes you can listen or watch them on our website.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.