Mangia – Details, episodes & analysis

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Mangia

Azul Flores

Arts

Education

Society & Culture

Frequency: 1 episode/7d. Total Eps: 93

NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.

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Data updated on 04/07/2026

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🇨🇦 Canada - Food
10/11/2024
#90
🇨🇦 Canada - Food
09/11/2024
#61

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Score global : 38%

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Pecan-Crusted Chicken with Red Onion Jam on Pullman Bread

Wednesday, October 23, 2024 • Duration 02:59

A pecan coating makes these chicken breasts very appealing, and two different condiments-red onion jam and mustard mayonnaise contribute mightily to the delicious whole. Improvise here, if you like. Serve the chicken, without bread, with lovely little pots of the spreads on the side. Then make a salad with the lettuce and tomatoes. One of our vinaigrettes would work just fine. In other words, serve these chicken breasts as a sandwich or an entrée, for lunch or for supper, or build a buffet around a platter of them. You can't go wrong. Everyone loves this dish, and, as if that weren't enough, it is simple to prepare ahead of time.

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Chorizo Stewed with Onion and Red and Yellow Peppers on Semolina Bread

Wednesday, October 23, 2024 • Duration 01:58

Chorizo is an air-dried pork sausage. It is spicy, with a robust flavor. An essential ingredient in Spanish, Portuguese, and Mexican cookery, most of the time it is used as a condiment; but in this case, for these sandwiches, it stars. There are many types of chorizo, as well as many brands. Really good chorizo is available at specialty markets.

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Roasted Shell Steak with Caper Sauce on Italian Country Bread

Wednesday, October 23, 2024 • Duration 02:56

This is a great sandwich. Steak sandwiches should be, after all. And it is really easy to prepare because both the steak and sauce can be made in advance. Shell steak is as much sought after as filet, but it is not as expensive. Its robust flavor is complemented here by the emphatic taste of capers. If you want to allow your guests to assemble their own sandwiches, place the steak on a platter, the sauce in a bowl, and the bread in a napkin. Then watch as it all disappears. A lush, big green salad is always a good accompaniment.

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Chicken Salad with Hazelnut Sauce on Ciabatta Bread

Wednesday, October 23, 2024 • Duration 03:13

We tasted a salad like this, with chicken and a splendid nut sauce, in Turkey one summer. When we got home, we decided to try it with hazelnuts. It is elegant company fare, thanks in large part to the hazelnuts. Ciabatta loaves, made from flour, yeast, and water, are shaped like an old and much-used slip- pers-hence the name, which is Italian for "old slipper." If they are not available where you live, use baguettes, which should be easy to find.

While many people think of sandwiches only at lunchtime, this one makes a swell supper served alongside a simple green salad.

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Barbecued Pork Loin with Coleslaw on Baguette Bread

Wednesday, October 23, 2024 • Duration 02:43

At Mangia, we have a somewhat less formal name for this: Barbecue on a Bun. This is very similar to pulled pork if you have ever had that great Southern favorite. The meat, cooked slowly and for a long time, should almost fall apart when poked with a fork. There is nothing better to serve with pork made like this than fresh coleslaw. While the barbecued meat can be made in advance, the coleslaw should not be. It will become watery and "off-tasting." Make it close to serving time so that it is creamy and rich, tart and sweet, and let it serve as the perfect foil to the delicious, saucy pork.

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Fresh Mozzarella, Tomato, and Cracked Black Pepper on Focaccia

Wednesday, October 23, 2024 • Duration 01:30

These panini are so simple to prepare and so delicious, that they should become a summer staple when tomato season is in swing. Use only fresh mozzarella and luscious, juicy tomatoes. If you can't find focaccia, try country bread-just toast the slices in the oven at 350 degrees Fahrenheit for 5 minutes. (If the slices are too big, cut the 6 slices in half before toasting. These are the best bite sizes.) When the ingredients here are at their peak, all in top form, these are true works of art.

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Jumbo Shrimp with Chorizo Salsa on Olive Rolls

Wednesday, October 23, 2024 • Duration 02:34

In our book, any dish made with jumbo shrimp is special. Top jumbo shrimp with a one-of-a-kind garlicky sausage salsa, and the result is worthy of a celebration. That's why we're recommending you serve these with champagne or port. Should you have any of the chorizo salsa left over, add it to scrambled eggs the next day. Come to think of it, buy twice as much chorizo, and make an extra batch of the salsa for just that reason.

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To Roast Bell Pepper Quarters or Strips

Wednesday, October 23, 2024 • Duration 01:11

Whereas it is very important to turn whole bell peppers while they char so that they roast evenly, no turning is necessary when the peppers are cut into pieces.

Asparagus and Sautéed Onions on Walnut Bread

Wednesday, October 23, 2024 • Duration 02:36

At first glance, these may appear ambitious for sandwiches. But wait: The asparagus can be grilled or parboiled, if you'd rather not fire up the grill, and it can be done ahead of time. The sautéing of the onions takes all of 10 minutes.

Which leaves the walnut bread. Now that's what should you use your time looking for here.

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Mustard Meat Loaf with Sautéed Mushrooms on Brioche Bread

Wednesday, October 23, 2024 • Duration 03:29

For some of us, meatloaf sandwiches, spread with ketchup or mayonnaise, summon up fond memories. They were the treat, the "special of the day," in the lunch box we took to school. Nothing rivaled a mother's meatloaf sandwich. We've gone beyond the ketchup and mayonnaise here. We've placed the meatloaf, topped with sautéed cremini mushrooms, on brioche bread. Call it a grown-up meatloaf sandwich, if you like. It is a little different, but it still comforts right down to your toes.

Make the meat loaf 1 day ahead if you like. Then it is just a matter of quickly sautéing the mushrooms and assembling the sandwiches. All in all, not much to ask for all you get in return.

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Mangia – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Mangia – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities