In this episode of the Make Your Market podcast, we break down the most critical farmers market safety practices every vendor needs to understand to protect their products, their customers, and their business.
Drawing on real-world experience, we cover canopy safety and proper weighting, including store-bought and homemade solutions, how to monitor weather conditions, and when markets may shut down for safety.
We also explain vendor insurance essentials, clarifying the difference between market insurance and individual liability coverage, common policy gaps, and why product liability matters for food and body care vendors.
The episode dives into food safety and temperature control, outlining best practices for hot and cold holding, transport, thermometers, and handling customer misuse after purchase.
Finally, we discuss labeling, allergen awareness, sanitation, sampling rules, and customer-facing safety, showing how professionalism and preparation build trust and repeat sales.
This episode is a practical, experience-based guide for farmers market vendors who want to reduce risk, stay compliant, and create a safe, confident shopping experience.
Make Your Market is a show for farmer’s market vendors who want to sell with confidence, connect with their community, and grow a thriving business. These first 10 episodes are designed to be your roadmap to building or refining that business. Hit that follow button so you never miss an episode (even when we’re late).