Mad Food – Details, episodes & analysis

Jordo and Max are back answering audience questions, and it's all IQ issues, reservation bummers, a New York trip, sake recs or a lack thereof, no pizza for the big game, too much of a single restaurant, merch is coming, and the Substack is very live.

Jordan and Max are back and dropped their first video podcast on Substack. 

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Jordan and Max gift the audience sexy food advice for the big lovers day, ensuring listeners maximize their romantic plans this Valentine's Day. Learn how to seduce someone with a drink order, what to cook for dinner and dessert, and the chocolates you must buy to get the sex you're looking for. Plus, top five aphrodisiacs, the horniest movies, ordering in and dining out recommendations, eating off a naked body guidance, and the ultimate gourmands advice that may surprise and delight you.

Jordan and Shapiro visited Boris, who catered a dinner with Pizza Kris' bar pies, which brought the fellas their best bite of the week. Jordan didn't understand Japanese whiskey, but he did enjoy a negroni ala Bubbles, and the filtered water was top notch. Plus, a sleeper dessert, the professional male model, and a discsussion of approved Los Angeles pizzas. Then the boys each list their top ten "unecessary foods," a discussion that all started because of the previously discussed cooked scallops. But before all of that, some upcoming local Dorsia events you need to know about. 

Jordan had a disturbing weekend of eating with very little discipline and he needs to learn after too much KazuNori, a trip to a candy store with his son, the birthday dim sum buffet, a bucket of Magnolia pudding, the darkest pizza moment, more chicken shawarma, slices of pie, a chocolate pastry inside Joan's with his daughter and celebs, and an Emmy's spread of chips and dip, homemade pigs in blankies, tavern style pizza, Diet Coke a plenty, and Susie Cakes. Then, Shapiro reviews recent visits to Budonoki and Yangban, where the chefs' generoisty pushed him over the chubby top with seafood pancakes, wagyu zabuton, mayo a plenty, all the shaved truffles and caviar, and a Cinnamon Toast Crunch sundae. Plus, Bubbles at the celebritiy holiday party, Jordan's Oreo secret, and kids and astronauts are idiots.

Jordan and Max are joined by Peckerman to talk a recent 'tis the season feast at The Cheesecake Factory in Beverly Hills where over 16,000 calories of Buffalo Blasts, Glam Burgers, and four different flavors of cheesecake were consumed by the fellas. And it's all brown vs. white bread, not enough shimp for Jordan, too much of everything for Bubbles, not like the good old days for Josh, Chicken Bellagio vs. Madeira, everyone's top three CF items, and when a surprise guest joins the table, Jordan's meal takes a frieghtening turn. Plus, Hannukkah came and went, US Weekly published some Peck revelations, and holiday goodbyes as we're all done 'til 2024.

More LA Times Best 101 talk and will Max become Bill Addison, top Goldbelly holiday gifts, crab rangoons, 2023 food world trends that need death, a painful FMK for Max, another trip to Quarter Sheets, NYE plans and bubbles from Bubbles, top LA free agent chefs, the must orders at Gjelina & Dunsmoor, Miami restaurants, Jordan's top 5 LA ice creams, most memorable meals and bites from 2023, and a trip down memory lane to Jordan and Max in high school.

The only year end food list in Los Angeles that matters is here, so Jordan and Max talk it all (well, most of it, it's very long), including a top ten breakdown, what exactly "the curve" is, when a beloved chef's personality transcends the food they're putting out, a character on the list who offered Jordan drugs, all the snubs, and the role and responsibilities of a modern day food critic.

This episode has it all: the shocking birthday meal reveal and what was ordered, the even more shocking Shapiro Saffy's snub, two nasty Thanksgiving meals, another trip down to Addison, and enough shrimp & Mexican Diet Coke to drown Jordan.

Jordan and Max offer advice on how to make Thanksgiving as delicious as possible. The fellas carefully curate that iconic Thursday night meal for everyone by offering elevated concepts for appetizers, the bird of course, stuffing, mashed potatoes, and vegetables. Then, Diet Coke Dave aka The Pie King of LA calls in to help everyone build the best dessert tables possible by breaking down his definitvie Los Angeles pie list. And finally, Jordan offers a BIG idea that could change the face of Thanksgiving dinner forever.