A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking questions of Andrew Spinaze chef winemaker at Tyrrell's Wine.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

This week we are asking questions about Santolin Wines in the Yarra Valley with Rebecca and Adrian Santolin @santolinwines

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking about possible winery exit strategy, the industry changing events, old vineyards of the world, and cork vs screwcap (again).

This week Luke Campbell finds out where is Leongatha is.

1. What has alterted the wine lexicon in our life times? >>>>>. “Barbie” has answered the billion-dollar question with a resounding “yes.” Barely three weeks into its run, writer-director Greta Gerwig’s blockbuster has raked in an astounding $1.03 billion at the global box office

• Stelvin Closure - STELVIN® is a specialised closure system for the wine industry, which combines an aluminium closure, a specific bottle neck finish and a range of liners and closure conditions. (Screw Caps)
• Oak Staves - The staves are used for a quality wine maturation for a reasonable cost. In fact, in addition to or in replacement of a Barrel ageing The stave allows to refine the wines, with a controlled contribution of the woody aromas, to make them go up in range. Listen to our Deep dive into stave is Season 3 Episode 7 >> https://tinyurl.com/mr34ptwn

Gary Vaynerchuk, commonly known as Gary Vee, is an American entrepreneur, author, speaker, and Internet influencer. @garyvee

2. The Worlds Oldest Grape Vines - discuss ( OLD VINE REGISTRY )

2. Get to know Kate Goodman - WINE MAKER OF THE YEAR, Penley Estate 3 WOMENA ONLY to do so!~

Listner question ? Rod ( Leongatha) writes: 

Do Sommeliers Consider Closure When Choosing Wines for Their Lists?

Give it a Listen, Share with Your Friends.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week, We ask can ‘AI' will help wine? what to expect from the 2023 vintage, and where is your ideal wine region holiday.

• Elizabeth from Wagga, Wagga writes, "Lukes’ what is your dream wine destination?
• Australia’s latest wine harvest has shrunk to its lowest levels in more than 20 years, latest figures show,The 2023 Australian wine grape vintage was estimated to be 1.32 million tonnes, 26 per cent below the 10-year average and the lowest recorded since 2000, How do the Lads feel about this?

•  George Orwells 1984 Vs Luke Wilsons Future in the 2006 movie “Idiocracy": a disturbingly prophetic look at the future of America 

WINE DESTINATIONS

• Waiheke Island, Auckland, New Zealand
• The Douro Valley: Portugal
• Alsace, France
• Grampians, Vic

Give it a Listen, Share with Your Friends.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week the guys are asking about Aligote, talking their better cellar door experiences and they nominate their wine legends wine legends.

Show Notes:

@visitcanberra and See Luke Morris in The Flesh!

Topics:

1. Aligote what is it - It actually Is one of the Three White Grapes to be planted in Burgundy, Tune in to find out what the others are.

The guys discussed the merits of New World vs Old World Nebbiolo’s the Vinified @sentio.wines.beechworth dinner last week

Think Purple fruit, violet notes and cut flowers for the new world style then on the old world style, the wines tend to be lighter-bodied, lower in alcohol, have brighter acidity, and show more earth-driven flavours. New World wines are usually fuller-bodied, higher in alcohol, have lower acidity, and are much riper on the palate.

1. Recently the US announced this years inductees of Hollywoods walk of Fame

If Australia had wine walk of fame The guys announce their top inductees....

James Halliday

Max Allen ( Aka Oberon Kant)

Brian Croser

DR Bryce Rankin

Robert Hill Smith MW

Maurice George O'Shea

and ...many more

3.Top cellar doors experience -

@paradigmhill

@thomaswineshuntervalley

@pikeswines

@mac_forbes_wines

an honourable mention to:

@lyonswillestate

#A.P Birkes Wendoree

Books Mentioned in the ep:

Max Allen - Red Wine Made Simple: This is a pleasure guide to wine -- an unashamed romp through the flavours, sensations and joy that wine can give us. It shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within. -- a book that makes a complex subject simple.

Max Allen - Intoxicating: Ten Drinks that shaped our nation. In search of answers, award-winning writer Max Allen takes us on a personal journey through Australia’s colourful and complex drinking history, glass in hand.

Dr Bryce Rankine - Making Good Wine. Long-time head of oenology at SA's famous Roseworthy College, this became the definitive work on winemaking in Australia and New Zealand.

The podcast is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week the lads talk about the moments in history and Wine intersect, they debunk some wine myths. talk about the need for a White Wine Emoji and ignite and the great Beaujolais vs Burgundy debate.

Morrie takes us off piste with a deep dive into the popular world of email signatures and how to do them right and Campbell joins the quest for a white wine emoji

White Wine Emoji get on the Case:

Another attempt will be made to secure the white wine emoji in 2024 By the NZ Winegrowers Association. In the meantime, the public can express how they feel about the missing white wine emoji by following on a  New Zealand Wine insta page , for further updates in the lead up too 2024.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week the lads ask; what's quercetin? Where are the Worlds Best Wine Schools? What's non-vintage and why is it not everywhere, they talk ingress? and ask What is life really all about? (We're not actually asking this last one.)

AS DISCUSSED IN THE EPISODE :- The full script from d'Arenberg:

"Crystalline deposits of quercetin can take a number of forms. They have been found as small beam-shaped crystals and as yellow, pale green or tan coloured needles. The latter have been observed even as long fibres which initially could be mistaken for asbestos particles. The occurrence of quercetin in this fibrous form is the reason that the instability is sometimes described as a haze. The crystalline deposit is found on analysis to be quercetin dihydrate, and is readily identified by IR spectroscopy. UV analysis also shows λmax 370 nm with a bathochromic shift to λmax 430 nm on addition of aluminium trichloride solution."

The Top Wine Schools --- > https://sommelierbusiness.com

Melbourne Wine School Check them out!

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A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking to remember Mick Nippard, wine words, and what to do with a cap.

Topics

• 4 Go to Descriptor Words to Help You Describe Wine

• Listener Questions; Marg from Dover Heights

• What are to Australia Top Varietys - The lads continue the convosation.

Terms/ Wine Verbage

Fleshy = Fleshy wines are described as velvety, meaty, or beefy. It signifies that the wine has a lot of alcohol, body, and extract, Think Darker Varieties, Merlot, Cabernet and/ or Shiraz

Stonking = All encumbering, complete, Bloody great, ticks every box.

BIG = No!

Aromatics = Aromas are smells, which originate with the grapes, in contrast to bouquet, which defines smells acquired during bottle-aging. In the process of sensory evaluation, purists can also discriminate between wine’s aroma (smells sensed by sniffing the wine through the nose) and its flavor (smells sensed via the mouth).

Length = We measure this in short, medium, and long. The longer the finish the more positive reaction we will have to the wine. A great testament to how a wine will age.

Elegance = Poise, The velvety steamroller. Not Fat and Sassy

Complexity No.!

Zippy = no twist no turns, straight though to the keeper. White wines are often described with characteristics similar to lemon or lime juice.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking what do you eat during Eurovision, should wine come in a box, and what problems can a cork cause.

This week asking what do you eat during Eurovision, Can we move of from our goon-soaked past. would you drink GOOD wine from a box, 

And listener questions, regarding what problems corks can cause, and what is Australia’s Darling Variety...... Is it Shiraz? Lots going on join us! 

Links to what we discussed:

🌭Luke Morris Cooked This >>> https://www.hairybikers.com/recipes/view/borscht 

🍷Luke Campbell discussed the History of Goon; https://bit.ly/3nYe8Pw 

✨Seasonally curated, regionally expressive, ULTRA PREMIUM Australian wines - in a box; Discover Unbottled Wines Here: www.UnbottledWines.com

#pod #2lukes #winepodcast podcasting #talkingheads#Talkingwine #champagne #champagne #borscht #eurovison#Melbourne #cookingwithwine #podcastersofinstagram#podcasters #coonawarra #brashiggins #baginbox #jointheconverstaion #chats

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A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking what is good value, what is weird in wine aromatics, and what's the deal with Prosecco.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking you to check out One Trick Pony if in Melbourne, have you had a single sites Garganega, and do you want more details about carbonic maceration?

Carbonic maceration is a winemaking process that takes place during fermentation to produce fresh, fruit-forward, low-tannin red wines. Carbonic maceration uses whole clusters of grapes in a sealed, carbon dioxide-filled tank to start fermentation within each grape

Wines and people mentioned

@LakesFolly

@Companywine

@mountpleasantwines Maurice O’Shea 2011 shiraz

And finally —> we release who win the Hottest 100

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A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking which counties in the World Cup make the best wine, what are some of the best Spanish whites, and what to do when bringing wine to a party.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking with you want a terrific price on Riesling and Campbell interview's Dylan Grigg from Vinya Vella.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking if drinking wine should be an adventure and how can a wine with no sugar still taste sweet?

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week Luke tries to announce the Hottest 100 Wine winner, but Luke won't let him.

Also, tips about blind tasting - but not the kind you think.

And starting to drink wine tips.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking when will we release the Hottest 100 of Wines? - next week y'all.

New Zealand Pinot Noir, is it any good? How does Australia compare?

Biodynamics and is that here to stay?

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking if you want a job in Bendigo, if house wines are good, and what are the best value sparkling?

What's in Cava or Kave.

Anyway. It's wine stuff.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking how much to ask for as a wage in wine management, the availability of Champagne and considering wine to drink on a trip in Italy.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking should we drink less or stop drinking? Bendigo Comedy Festival is a wrap. Drinking older wines may help you avoid the hangover. And also three reasons a wine might give you a headache and how to avoid them.

Mentioned;

The rappers of the 2000 50 Cent, The Notorious B.I.G., R. Kelly, Sean Combs, Big L, and Jay-Z. singing about, Louis Roederer Cristal 

@Huon Hooke

Mitchelton Print @BenHaineswine

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A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week they both need a hot toddy, and your votes in the Hottest 100 wines.

Also on topic this week is what makes a vigneron, more special than a winemaker or viticulturist.

Plus Riesling is cheap, it’s diverse, it's versatile, and is Romanian Riesling a thing?

Oh and Luke Campbell is drinking Pet Nat…AGAIN!!

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This week the lads seek confirmation from Optus, what going on? Does Chateauneuf-du-Pape age? What does you drink with a cheese toasty? Is Mike Bennie a goose? Can any wine match cheese?

Also, a collection isn’t good to anyone if you don't share it - just like Optus and people's data. Collecting and sharing wine helps you gain a better perspective on what to age next time.

Mentioned this episode

Acardia ( Newtown, Syd)

German Riesling (Anywhere)

Chablis, Well, Der!!

Beer at the Richmond Hotel

MIKE BENNIES Article - Wine And Cheese Matching Is (Generally) Gross. Discuss.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

This week asking what wines to drink in New South Wales on Grand Final Day, and considering whites to look out for this summer:

• Semillon
• Chenin
• Ribolla Gialla (Nth east Italian) 
• Viognier 
• Grenache blanc
• Is Gewürztraminer  a one tick pony

There's also the stories of getting into wine.

Mentioned:

• The Everliegh,
• Andrew Thomas Braemore Semillon

@Paulettes Vineyard Riesling and tiny toast

@Doamine Clarendon Grenache

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This week we ask why doesn't NSW drink more of there own wine? The lads offer 5 top tips for getting you started in wine, Also, there's a whole bunch said about Grenache, Garnacha, Cannanou or whatever you call it.

Deep thinking on drinking, We Got You - No expert became an expert by drinking only their favourite wine. 

People and Places mentioned in this episode;

Troy Kalleske @Kalleske , @Clarendon Hills, @Plan B, Kilikanoon, @ministryofcloudswines @ThistledownWines and more

Plus bars like the @thecourtynewtown, @She Loves You and @

@bankhotel in Newtown

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking have you watched Drops of God, tasted Light Struck wine, or enjoyed chilled reds?

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Show notes for Sydney Hints | Wax Tips | Cork Tops and Sparkling Drinks

This week Lukes This week we asking and answer questions around some tips for #food and #drink in #Sydney and the lads debate whether wax caps are better than cork for cellaring your favourite #wines and talk all things bubbles and the styles to drink in spring 🌿.

People / Places Mentioned in this episode are:

@twohandswines Briliant Disquise Moscato

@grossetwines

@deviationrdwine

@stonierwines

@kreglingertasmania

This is a wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

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This week talking about Luke's parkrunlife podcast series, while Luke answers the tough question about oak staves vs chips vs barrels, and then Luke tackles the philosophical question of what will change about the wines people drink.

Blur and brit pop era. Oasis or Blur who’s side were you on?

Mentioned in this episode is Jacob's Creek but Luke says mean things about them so we won't tag them.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

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Show notes for Old Wine Regions | Wine Trends | Sherry

This week Lukes talk about day drinking, sherry, new wine trends, and the virtues of some of the world's less conventional wine regions. Including;

• Swartland, South Africa - While perhaps not as renowned as neighbouring Stellenbosch, the expansive area boasts a wide variety of landscapes, including great stretches of gloriously sunny beaches – perfect for topping up the tan between visits to some of South Africa’s most revered wineries
• Alto Douro (Oporto) - The oldest wine region in the world
• Lebanon - A wine producing country with some amazing history.

Mentioned in the show:

Stalin's Wine Cellar By John Baker: The adventure of a lifetime to buy Stalin's secret multimillion dollar wine cellar located in Georgia. It is the Raiders of the Lost Ark of wine.

@sevilleestate

@mtmary

@clarencehouse

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A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

This week asking you to vote in the Hottest 100 wines, dispelling a few other big wine words without the pomp and ceremony, discuss the top five basic characteristics of wine and Campbell rediscovers his Riesling mojo.

Mentioned in this ep

@tahbilk Marsanne

@Hollick Ravenwood

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This week we ask have you voted in the The Hottest 100 wines yet, why grapes are not on wine labels in much of Europe, discuss Champagne marketing, and answer what are great low tannins grape varieties to drink?

Wines /People mentioned in the show

@pondalowie Vineyard Blend

@indigo Vineyard 2013/ Indigo Estate Secret Village $49

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. Without the usual pomp and ceremony that goes with it!

This week you can get involved by voting in out Hottest 100 wines >>> https://bit.ly/3BUyy03

The Lukes discuss snacks and wine, matching chicken nuggets and rose etc.

@Nagambie_Icecream_Shop follows the podcast and the guys were not sure why.

Also they confront the the finer questions of why all wines are not vegan.

Wines/People mentioned in the episode:

@merrickwatts

Luke Lambert Rose

#Rockford Basket Press Shiraz

2021 @seville_estate Pinot Noir

Get involved at future episodes by asking us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. Without the usual pomp and ceremony that goes with it!

Show Notes 📝

This week the Lukes debate the pros and cons of mulled wine and find out what is Campbells’ beef? 

Pose the question, Have you ever had mulled wine texture? What are the undervalued or under-appreciated wine styles and regions at the monument?

Voting is now open for The Hottest 💯 wines >>>> https://bit.ly/3BUyy03 Get busy.

What is Campbells’ beef? Have you ever had a mulled texture?

Cellar tips from Luke Morris 

🍹—> Bitter Autumn

* 12omls pinot noir

* 45mls amaro 

* 25mls apple cider (or juice)

* 6 drops cinnamon bitters/ Angousta 

* red apple slices (for garnish)

Try it and tell us if it’s better than mulled wine 

Wine/People mentions in the episode:

@torbreckbarossa The Gask Eden Valley Shiraz

• #wine #fishandchips #artichoke #Pyrenees #mulledwine#beef

Get involved at future episodes by asking us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking if we're too old for selling wine, too old to understand what natural ferments are, and too old to enjoy young wine for Christmas.

Listen to two old men talk about wine.

Enjoy.

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: lukestalkwine@gmail.com  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week the gents are diving deeper into the wine tasting paradox, who consumes the most in the world, and when writing tasting notes is a good idea.

Topics

• What is the paradox of taste?
• Who are the top wine consumers…Really  Hint its not the Vatican! Click Here

Listener question:

Christine Lane Cove Writes; should I take wine notes, How do I take a wine note. 

Look: Observe wine in your glass. Smell: Identify five unique aromas in your wine. Taste: Quantify the traits of acidity, tannin, alcohol level, sweetness, and body. Think: Put it all together and refine your opinion.

Give it a Listen, Share with Your Friends.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.