Today we talk about the #myThreeThings method of personal and life planning and how it can be used through hard times to help you choose the most important things. We also cover a pantry update, the weekly shopping report, operation independence and more.
UPDATE FROM Fountain.fm
Doggonit Girl - A True Cook With What You Have Moment
I listened to this twice. Love the format. I made a version of the tomato soup. Thank you for reminding me that the garden is so tasty. I found the solution to too much trombocino. I just had a baby Muscovy deficiency. They are like a school of pirahna on the seed ball end. I quarter it. They get two quarters twice a day. I have very little rind left. Grated trombocino and the tomato soup, with an immersion blender makes quite the hearty soup. Too much habanero! Bring out the sour cream.
Featured event: Self Reliance Voices: How Resilient Is Your Kitchen
Sponsor 1: The Wealthsteading Podcast
Sponsor 2: The Kangen Water Collective
Livestream Schedule
Tomorrow, 12:30PM - Shawn Mills and John Willis
Thursday Live 7pm: SRF Speaker Highlight
Friday, 9:30am: Homestead Happenings
Tales from the Prepper Pantry
Getting things rolling for the Voiced Webinar
Smoked Meatloaf
Freeze Dryer Mishap - troubleshooting
Freezer Reorganization
Mint and potroast
Weekly Shopping Report From Joe
We went into Dollar Tree for the first time in quite a while this Friday. The food coolers were decently stocked. I didn't see any big changes.
Home Depot price online of a 2x4x8 is still $3.48.
Aldi. I've seen a few new faces in there, both stocking shelves and at the registers. Staple prices were: bread (20 oz. white): 1.35 (+); eggs: $2.46 (-); whole milk: $2.86 (-); heavy cream: $5.39; OJ: $3.45; butter: $3.79 (+); bacon: $3.99; potatoes: $4.49; sugar: $2.99; flour: $2.35; and 80% lean ground beef: $3.79.
Rural King. Sonia thought there were a number of empty shelves around, primarily in the livestock area.