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Explore every episode of the podcast Kwentong Palayok

Dive into the complete episode list for Kwentong Palayok. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–10 of 10

TitlePub. DateDuration
Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?20 Sep 202400:16:56
Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?
Kwentong Palayok: Have you ever tried "alembong"?20 Sep 202400:18:13
Meet this charming bread that resembles a lamington. Is there a connection? Find out.
Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo20 Sep 202400:18:50
As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.
Kwentong Palayok: Lugaw is love20 Sep 202400:16:03
LUGAW. A very simple dish. But did you know that this is one of the oldest foods in our culture?
'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week09 Apr 202400:12:22
In Semana Santa 2024, How Has the Celebration and Meaning of Holy Week Changed for Filipinos Residing in Australia, Embracing the Diverse Cultural Landscape?
'Kanin is Life:' Why do Filipinos love rice?23 Feb 202400:17:06
Find out why rice is indispensable in the lives of Filipinos and on every dining table.
Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos26 Jan 202400:16:32
Minatamis is part of the Filipino table. Similar to desserts, minatamis are sweet treats but can be enjoyed any time of the day.
Kwentong Palayok: What's your "baon?"10 Nov 202300:20:41
Baon brings back a lot of childhood memories, from your favorite lunchbox to the delicious lunch and snacks your parents packed.
Kwentong Palayok: Halo-halo, more than a sweet dessert06 Oct 202300:16:09
Bananas and leche flan. Mashed beans, corn and carabao milk pastillas. Topped with ube halaya and ice cream? How do you like your halo-halo?
Kwentong Palayok: All about almusal08 Sep 202300:16:16
Tocilog. Pan de coco. Coffee in rice. What’s your favourite Pinoy breakfast?
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