Kochleffel (From Let's Talk About Food)

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Joan Nathan, Her Life in Food

Episode 80

Wednesday, October 9, 2024 • Duration 36:49

We are thrilled that our very first guest on Kochleffel is none other than Joan Nathan, the doyenne, the epicenter of Jewish cooking. Joan is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, and King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha's Vineyard. We spoke with her as she was on book tour with her new memoir, My Life in Recipes. And what a life it is! We are so proud to call her a Kochleffel!

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Kochleffel (Trailer)

Episode 79

Monday, October 7, 2024 • Duration 03:36

Welcome to Kochleffel, a special series about the remarkable contributions of Jewish women to the world of food.

Barton Seaver: Seafood Evangelist

Episode 70

Friday, October 13, 2023 • Duration 45:42

We talk -- or mostly listen -- to the remarkable Barton Seaver; recovering chef, prodigious advocate of all things seafood, TED talk alum, author of landmark books on American seafood (my favorite is For Cod & Country), and quite possibly the most eloquent speaker we've ever met!

Photo courtesy of Barton Seaver.

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Mark Erickson, Provost of the CIA

Episode 69

Friday, July 7, 2023 • Duration 36:05

A 14 year old Minnesota boy wanted a motorcycle. He got a job as a dishwasher and it launched a stellar culinary career. We talked with Mark about himself, his outlook on the future of restaurants, and where the CIA is headed next.

Photo courtesy of Mark Erickson.

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Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?

Episode 68

Thursday, June 15, 2023 • Duration 38:03

Have you ever wondered how a food delivery business gets going? All the logistics, and the headaches and uncertainty of matching farmers to food and the fresh food to your home? Erin Baumgartner is the CEO and Founder of The Family Dinner. While working as the Assistant Director of the Senseable City Lab at MIT, she left her job after a drink with her husband in a local bar made her believe that her back-of-the-cocktail napkin idea was worth betting on. Since then, she has received so many accolades and awards -- and is the presenter of an inspiring Ted Talk!

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Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl

Episode 67

Friday, April 28, 2023 • Duration 34:06

Paul Sellew is the Founder and CEO of Little Leaf Farms. His "farm" occupies massive greenhouses in Massachusetts and Pennsylvania and he expects that by 2026, he'll have 100 acres "under glass" and be able to offer sustainable crisp salad greens to over 50% of the American salad eating world. We'll all be crushing on Little Leaf's hydroponic and sunshine nourished salad greens. He's not the only one who believes in his success: Superstar Bono and his RISE Fund recently made a $300 million dollar investment in the company. That's a lot of arugula! Let's have a listen to Paul Sellew!

Photo courtesy of Adam De Tour for Little Leaf Farms.

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Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?

Episode 66

Monday, April 17, 2023 • Duration 38:41

A Conversation with Frank Lowenstein of RARE. Rare is the largest non-profit you've never heard of, and for 50 years it has been focused on using Behavioral Change to nudge people towards Sustainability all over the world. Now, RARE comes to the US. Frank, a lifelong environmentalist, talks about what we can do at the individual level to mitigate climate change.

Photo courtesy of Frank Lowenstein.

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Filmmaker Joanna James: A FIne Line Revisited

Episode 65

Friday, March 24, 2023 • Duration 37:00

Joanna James is a filmmaker, non-profit founder, mom of three girls, and the daughter of Val James, who against all odds created a successful restaurant company. Joanna’s film entitled "A Fine Line" documents her mother’s struggles, and those of other well-known female chef-owners in the restaurant industry. It tells the story of the barriers, financial and personal, that women face in the food business. When I first saw the film, I understood it as a love letter to her mom. The film created shock waves, generating a lot of buzz upon release. Joanna is also the founder of MAPP Impact, a non-profit focused on mentorship and policy advocacy for women in the food & beverage industry.

Photo courtesy of Joanna James.

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A Tarot Reader Walked into a Bar...

Episode 64

Friday, March 17, 2023 • Duration 39:45

Thea Engst is a seasoned author, a bartender, and a serious student of Tarot. In her fourth book, Spirits of the Tarot, Thea develops a cocktail recipe to match each Tarot card. It's fun stuff. Especially for true believers. We spoke with her about Tarot and how a bartender goes about developing signature cocktails.

Photo courtesy of Thea Engst.

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How Many Cookbooks Do You Own?

Episode 63

Thursday, March 9, 2023 • Duration 31:25

If you have a wall of cookbooks (like I do) but only ever crack open a few–help is at hand. Jane Kelly is the founder of Eat Your Books, a service that lets you search your own library to find the perfect recipe. She was an executive in the music and TV world in the UK, and then, she had an idea....

Photo courtesy of Eat Your Books.

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Kochleffel (From Let's Talk About Food) – Details, episodes & analysis

Podcast details

Recent rankings

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Kochleffel (From Let's Talk About Food) – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other99+

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other99+

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