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Explore every episode of the podcast Kitchen Kahani with Ranveer Brar

Dive into the complete episode list for Kitchen Kahani with Ranveer Brar. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–40 of 40

TitlePub. DateDuration
S6 / Ep 5- Goyna Bori - The 'Jewel' of Bengal25 mars 202500:03:00

Wadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi particularly has everyone's attention, that's the Goyna Bori from Bengal.

S6 / Ep 4 Daulat ki chaat - Completion of a Trilogy16 févr. 202500:01:56

A story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat.

Check out the podcast to know how Dilli adopted and adapted the Malaiyo.

S6 / Ep 3 - Makhan Malai11 févr. 202500:03:00

Malaiyo love goes to Lucknow where it evolves into Makhan Malai. From the river Ganga to Gomti, the tale of the palate teasing milk dessert or naashta is quite interesting.

S6 / Ep2 - Malaiyo, From Benaras with Love07 févr. 202500:02:48

It's fascinating how a simple winter phenomenon paved the way to this ingenious dessert that simply melts in the mouth and melts your senses. Yes, I'm talking about Malaiyo, Benaras' winter delight.

S6 / Ep 1 Paal Paayasam - A 'Sweet' Story21 janv. 202500:02:54

Paal Payasam might be just another Kheer on your list, but did you know the story behind it?

S5 / Ep 7 - Âteşbâz Veli - Master of Fire12 janv. 202500:02:34


S5 / Ep 6 Nolen Gur - Winter Treasure07 janv. 202500:02:59

The magic of Nolen Gur has to be experienced to be believed. This Date Palm crowns the winter season in West Bengal.

Check out the podcast to know more about this unique sap.

S5 / Ep 5 Bade Miyan ki Kheer03 janv. 202500:03:00

If you find yourself exploring the lanes of Purani Dilli, then do not miss Bademiyan's shop, where he sells just 1 dish - Kheer :)

S5/ Ep 4 - Bombay Duck28 déc. 202400:02:58

Ever got a Fish in the 'Daak'..I mean Mail? Well..that is a great clue to how the Bombil became the 'Bombay Duck'

S5 / Ep3 - Bedmi Puri25 déc. 202400:02:57

To understand the evolution of Bedmi Puri, we first have to trace its journey via the train!

S5 / Ep 2 - Kakori Kebab, legend behind the Legend12 déc. 202400:08:06

The story behind Kakori and its Kebab is as legendary as the kebab itself. Hear to know more...

S5/ Ep 1 Dacres Lane05 déc. 202400:01:30

Dacres Lane - Mystery or History?

S4/ Ep7 Bisi Bele Bhat03 déc. 202400:01:30

One of the most wholesome One-Pot meals in the Indian Cuisine is the Bisi Bele Bhat..Hear its interesting story.

S4/ Ep6 India Coffee House (Kolkata)01 déc. 202400:01:30

The charm of old time places is priceless, right?

S4/Ep5 Kashmiri Nadru29 nov. 202400:00:59

The beauty and delicate nature of Kashmiri Nadru is a beautiful story to be told..

S4 / Ep 4 - Kashmiri Breads28 oct. 202400:01:30

Every bread is unique in this valley..

S4 / Ep 3 - Coverage to Kabiraji31 juil. 202400:02:06

We cover up a lot of things in our lifetime, but this coverage led to an interesting dish!

S4/Ep 2 - The 7th Kulcha!26 juil. 202400:02:00

Did you know that Kulcha made its way to a flag? Here's how..

S4/Ep 1 - Bara Imambara22 juil. 202400:01:08

The story behind this magnificent edifice is quite fascinating..

Beautiful festival to celebrate nature19 juil. 202400:01:26

Did you know about this amazing endearing festival celebrated in Nagaland?

Matunga - Story of the Twin Suburbs04 juil. 202400:01:29

Story of Matunga, an organised settlement in Mahim, is as fascinating as the mini cultural suburb it is known as today

Cumin/ Jeera - The Magic Spice21 juin 202400:02:18

It's just another spice in your spice box. But the benefits can be surprising!

Sujata's Kheer - Route to Enlightenment19 juin 202400:01:22

Did you know that a bowl of Kheer led to enlightenment?!

Sandila ke Laddoo12 juin 202400:01:19

Have you heard of this Laddoo that was created purely to capitalise on a transit halt?

Anarasa/ Anarsa - The Gaya connection22 mai 202400:01:24

Anarasa has a beautiful history and is one of the fascinating innovations of and for Travel food or Safari food.

Toddy Tapping15 mai 202400:01:24

From the typical equipment they carry, to the deft tree-climbing to the meticulous toddy tapping to storing them, this practice in Kerala is absolutely fascinating

Fish Culture in Bengal08 mai 202400:01:08

Macher Bhater Bengali - meaning Fish and Rice defines a Bengali! Let's talk more about the fish culture here.

Udupi - The Dosa Story29 avr. 202400:01:10

Story of the origin of the world famous dish - Dosa or Dose is pretty interesting. It's quite the 'Dosha'...I mean Dosa :)

From the lanes of Benaras - Kachodi Gali27 avr. 202400:01:30

Benaras - a city that's famous for its ghats and chats.

This lane in particular has an all-day Naashta menu!

Biryani or Pulao? The Lucknow side of the story24 avr. 202400:01:16

This one's a classical debate that oft becomes a topic of conversation among food enthusiasts.

Mattu Gulla - The GI Tagged Brinjal/ Eggplant18 avr. 202400:01:17

Did you know that Udupi has a famous GI Tagged Eggplant, the story of which is as fascinating as its flavours?

The Story of Osmania Biscuits15 avr. 202400:01:19

These world famous biscuits have an interesting and 'healthy' history..

Avial - Celebration of Flavours & Colours13 avr. 202400:01:17

Avial, literally meaning 'cooked/boiled in water' is a rich yet simple dish that's found its home not just in Kerala but across South Indian cuisine and beyond

Momo & Laphing - Waves of Evolution29 mars 202400:01:20

Contrary to popular belief, Momos are not a daily staple of Tibetan cuisine. In fact, they are more of a festival or special occasion food!

Meen Moilee - Tribute to a Creator29 mars 202400:01:13

Many a dish was invented or innovated by chefs/cooks to please their patrons' whims or palate. Meen/ Fish Moilee is one such dish.

Mysore Pak, The Royal Touch - by Chef Ranveer Brar26 mars 202400:01:07

Resplendent with the aroma of Ghee and memories of Mysore, this sweet treat won not just the Royal but common hearts too!


🌎 You can find more about me here too: ➡️ Youtube

➡️ Instagram

➡️ Website

➡️ Facebook

➡️ X (Twitter)



#ranveerbrar #ChefRanveer #MysorePak

Story of Coffee in India - by Chef Ranveer Brar26 mars 202400:01:24

What would have been the story of Coffee in India if it wasn't for Baba Budan and those 7 coffee beans!


🌎 You can find more about me here too: ➡️ ⁠Youtube⁠

➡️ ⁠Instagram⁠

➡️ ⁠Website⁠

➡️ ⁠Facebook⁠

➡️ ⁠X (Twitter⁠)


#Coffeehistory #RanveerBrar #podcast




#ranveerbrar #podcast #chefranveer

Saffron, Pampore & other stories - by Chef Ranveer Brar26 mars 202400:01:30

The delicacy of the famous Kashmiri Saffron reflects both in the flower as in the flavours.

Here's how it came to Pampore..


🌎 You can find more about me here too: ➡️ ⁠Youtube⁠

➡️ ⁠Instagram⁠

➡️ ⁠Website⁠

➡️ ⁠Facebook⁠

➡️ ⁠X (Twitter⁠)


#Saffron #KashmiriSaffron #Ranveerbrar #podcast #ChefRanveer

Sheermal & the Royal Connection - by Chef Ranveer Brar26 mars 202400:01:28

The story of Sheermal is quite fascinating, as is the case with any Lucknowi food! And while many places claim their Sheermal is the better one, my heart will always beat a little extra for the Lucknow variant.

🌎 You can find more about me here too: ➡️ ⁠Youtube⁠

➡️ ⁠Instagram⁠

➡️ ⁠Website⁠

➡️ ⁠Facebook⁠

➡️ ⁠X (Twitter⁠)




#Sheermal #lucknowcuisine #ranveerbrar #podcast #chefranveer

Starting on a sweet note - Nolen Gur - by Chef Ranveer Brar26 mars 202400:01:29

Nolen Gur or New Jaggery is the famous Date Palm jaggery from Bengal that finds its place in many a mishti, be it Rosogollas, Sandesh or Payesh.

🌎 You can find more about me here too: ➡️ ⁠Youtube⁠

➡️ ⁠Instagram⁠

➡️ ⁠Website⁠

➡️ ⁠Facebook⁠

➡️ ⁠X (Twitter⁠)




#ranveerbrar #podcast #chefranveer

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