We cover up a lot of things in our lifetime, but this coverage led to an interesting dish!

Did you know that Kulcha made its way to a flag? Here's how..

Macher Bhater Bengali - meaning Fish and Rice defines a Bengali! Let's talk more about the fish culture here.

Story of the origin of the world famous dish - Dosa or Dose is pretty interesting. It's quite the 'Dosha'...I mean Dosa :)

Benaras - a city that's famous for its ghats and chats.

This lane in particular has an all-day Naashta menu!

This one's a classical debate that oft becomes a topic of conversation among food enthusiasts.

Did you know that Udupi has a famous GI Tagged Eggplant, the story of which is as fascinating as its flavours?

These world famous biscuits have an interesting and 'healthy' history..

Avial, literally meaning 'cooked/boiled in water' is a rich yet simple dish that's found its home not just in Kerala but across South Indian cuisine and beyond

Contrary to popular belief, Momos are not a daily staple of Tibetan cuisine. In fact, they are more of a festival or special occasion food!

Many a dish was invented or innovated by chefs/cooks to please their patrons' whims or palate. Meen/ Fish Moilee is one such dish.

Resplendent with the aroma of Ghee and memories of Mysore, this sweet treat won not just the Royal but common hearts too!

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The story behind this magnificent edifice is quite fascinating..

What would have been the story of Coffee in India if it wasn't for Baba Budan and those 7 coffee beans!

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The delicacy of the famous Kashmiri Saffron reflects both in the flower as in the flavours.

Here's how it came to Pampore..

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The story of Sheermal is quite fascinating, as is the case with any Lucknowi food! And while many places claim their Sheermal is the better one, my heart will always beat a little extra for the Lucknow variant.

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Nolen Gur or New Jaggery is the famous Date Palm jaggery from Bengal that finds its place in many a mishti, be it Rosogollas, Sandesh or Payesh.

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Did you know about this amazing endearing festival celebrated in Nagaland?

Story of Matunga, an organised settlement in Mahim, is as fascinating as the mini cultural suburb it is known as today

It's just another spice in your spice box. But the benefits can be surprising!

Did you know that a bowl of Kheer led to enlightenment?!

Have you heard of this Laddoo that was created purely to capitalise on a transit halt?

Anarasa has a beautiful history and is one of the fascinating innovations of and for Travel food or Safari food.

From the typical equipment they carry, to the deft tree-climbing to the meticulous toddy tapping to storing them, this practice in Kerala is absolutely fascinating

Every bread is unique in this valley..

Paal Payasam might be just another Kheer on your list, but did you know the story behind it?

The beauty and delicate nature of Kashmiri Nadru is a beautiful story to be told..

The magic of Nolen Gur has to be experienced to be believed. This Date Palm crowns the winter season in West Bengal.

Check out the podcast to know more about this unique sap.

If you find yourself exploring the lanes of Purani Dilli, then do not miss Bademiyan's shop, where he sells just 1 dish - Kheer :)

Ever got a Fish in the 'Daak'..I mean Mail? Well..that is a great clue to how the Bombil became the 'Bombay Duck'

To understand the evolution of Bedmi Puri, we first have to trace its journey via the train!

The story behind Kakori and its Kebab is as legendary as the kebab itself. Hear to know more...

Dacres Lane - Mystery or History?

One of the most wholesome One-Pot meals in the Indian Cuisine is the Bisi Bele Bhat..Hear its interesting story.

The charm of old time places is priceless, right?

Malaiyo love goes to Lucknow where it evolves into Makhan Malai. From the river Ganga to Gomti, the tale of the palate teasing milk dessert or naashta is quite interesting.

It's fascinating how a simple winter phenomenon paved the way to this ingenious dessert that simply melts in the mouth and melts your senses. Yes, I'm talking about Malaiyo, Benaras' winter delight.

A story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat.

Check out the podcast to know how Dilli adopted and adapted the Malaiyo.

Wadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi particularly has everyone's attention, that's the Goyna Bori from Bengal.