Kitchen Confession - Mary Mammoliti

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Kitchen Confession: Finale

Episode 145

Wednesday, August 30, 2023 • Duration 27:10

One reason Mary began the Kitchen Confession podcast was to help people get more comfortable in the kitchen and not take mistakes too seriously. For our last hurrah, we've whipped up a tasty compilation of the juiciest, messiest, and most unforgettable kitchen confessions that have graced our show, so sit back and get ready to chow down on these candid moments.

Guests (in order of appearance):

Marcella DiLonardo

Mark Cirillo

Mike Ross

Annie

Jeanine Donofrio

Shaini Saravanamuthu

Tori Wesszer

Nicole Marenick

Georgio Taverniti

Anna Olsen

Sang Kim

Angela Furfaro

Mairlyn Smith

Devan Rajkumar

Erica Karbelnik

Matt Agnew

Mary Mammoliti

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Kitchen Confession: Mary and Matt's Top 10

Episode 144

Wednesday, August 16, 2023 • Duration 29:13

Kitchen Confession producers, Mary and Matt, reflect on over 5 years of episodes and revisit the top ten moments that influenced their outlook on food and cooking.

Kitchen Confession: Best of Baking

Episode 143

Wednesday, August 9, 2023 • Duration 30:29

We’ve spoken with many avid bakers on Kitchen Confession and learned a lot from them! So, we're offering up their best tips to help you improve your technique, build better flavour, troubleshoot recipes, and make smart substitutions for special diets.

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Kitchen Confession: Best Of The Summer

Episode 142

Wednesday, July 19, 2023 • Duration 29:03

Summer is in full swing and we revisit some of our favourite seasonal inspirations, from grilling to gardening and great drinks for sharing with friends on the patio!

Becoming An Expert Olive Oil Taster

Episode 141

Wednesday, July 5, 2023 • Duration 23:43

Got room for seconds? This week we share bonus content from recent episodes on Cut for Time! We hear about challenges and trends in the olive oil industry from international expert, Fil Bucchino; Ryan Hinkson of EatFamous shares the ups and downs of social media for creating food content; and cookbook author Susan Spungen shares her favourite flavour combos from her new book Veg Forward!

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John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks

Episode 140

Wednesday, June 21, 2023 • Duration 29:35

At age 19, John Grimes survived bacterial meningitis; but after waking from a coma he learned that neural damage had left him blind. We learn about his early years in recovery and returning to college, as well as his work connecting with the community on his podcast Ambiguously Blind. Now, John enjoys cooking for crowds and says that "convenience for the masses" smart tech holds a lot of accidental accessibility features for the blind grill-master. He shares some of his favourite grilling tips and his experience collaborating with companies to improve accessibility.

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Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal

Episode 139

Wednesday, June 7, 2023 • Duration 26:34

Susan Spungen, a professional food stylist and bestselling cookbook author has just released her latest book "Veg Forward" to encourage people to take their cooking in new and unexpected directions. We discuss some recipes from the cookbook and hear some behind the scenes stories about food styling from the set of Julie and Julia. "Veg Forward" by Susan Spungen is available in accessible formats from the CELA website and on e-readers.

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Ryan Hinkson: Careers and Food Trends Start At Mom-and-Pops

Episode 138

Wednesday, May 24, 2023 • Duration 30:33

Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how ghost kitchens have helped independent chefs beat steep overhead and thrive in a post-pandemic market.

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Abandoned Grove with Fil Bucchino

Episode 137

Wednesday, May 10, 2023 • Duration 28:22

Once a punk musician, Fil Bucchino began rejuvenating abandoned groves in Italy after receiving a life changing bottle of olive oil from his parents while touring. Fil explains why he's obsessed with olive oil; what it takes to produce and preserve a quality bottle; and the symbiotic loop of the people, the land, and our food.

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Stump Kitchen with Alexis Hillyard

Episode 136

Wednesday, April 26, 2023 • Duration 29:29

Alexis is the creator of Stump Kitchen where she spends time alongside kids and co-creators with limb differences like hers and encourages body positivity and adaptivity. We discuss what led her to begin experimenting in the kitchen, the progress of disability representation online, and the double edged influence of social media in kids' lives.

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Kitchen Confession – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Kitchen Confession – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify