Jules Perowne's Unpacked – Details, episodes & analysis

Ep 4: “The reality of flying today. The good, the bad and the ugly”

Jules Perowne removes belts and shoes with air mile zillionaires Mark Ellwood of the luxury bible Robb Report, and Colin Nagy, Skift columnist and Head of Brand strategy at Instagram. 

Over no more than 100ml of wine, they discuss everything from the app that airlines don’t want you to use… IVs for jet lag… customer service from the sublime to the monstrous... and why terrorists don’t pack scented candles.  

Ep 3: “Let’s hear it for the vaginal facial!”  In the latest from the Unpacked studio, Jules Perowne delves into spas, fitness and wellbeing. Watsu, moon circles, gong baths, body positive pottery making – before you laugh too loud, there’s $5.6 trillion to play for. 

Her exquisitely moisturised guests are the Queen of Spas and the King of Fitness: Sunday Times spa expert Susan D’Arcy, and Harry Jameson, Founder of Pillar Wellbeing and now heading up the members’ health club at Raffles in the OWO.  

Ep 2: “…I looked at Sumba and said, this can be somewhere incredible – let's go for it. And I moved to the jungle.”  

We meet the remarkable James McBride, the hotelier’s hotelier and co-founder of NIHI Sumba. From an extraordinary career, James recounts his first job at a tennis resort with no tennis courts… and creating NIHI and its spa safari and equine therapy…and the one piece of advice every traveller needs to know. 

Ep 1: “Enough of $800 burgers and iPads to close the curtains.”

 Unpacked is unleashed… in this first episode, join travel PR CEO Jules Perowne together with Scott Dunn Private’s Jules Maury and former Tatler Travel Editor Fran Kellett. 

They discuss their craving for simplicity and authenticity… the insanity of long-haul air fares… and an island too perfect ever to reveal in a podcast. (But they do.)  

Diving deep into the world of extraordinary travel and remarkable hotels 

Ep5: 
Has the hospitality sector’s rapid growth led to a moment of reflection? Are travellers still getting value for money? Where will we be travelling to next year and do those countries even want us?

Jules Perowne is joined by Annie Fitzsimmons, Editor in Chief at Embark Beyond and National Geographic travel expert, alongside Emily Jane Johnston, a leading voice on Instagram for travel, fashion, and food.

They explore the rising trend of solo travel among women, why AI can enhance but never replace the human touch in travel, and the growing appeal of "Coolcations" – escapes from the busy crowd. All this and more discussed on our latest episode of “Unpacked”.

 In our latest episode, Jules welcomes design royalty to the Unpacked studio. 

Martin Brudnizki is a master of untrammelled interior design, bringing a mesmeric sense of locality, opulence and sheer joy to the world’s most desirable hotels. 

Alongside him is the incomparable Divia Thani, Global Editorial Director of the ultra-influential Conde Nast Traveler. Her perception and insights are required reading (and now listening) for anyone who yearns for the authentic and the exquisite.    

Together, they explore the key facets and trends of hotel design, the drive for sustainable hospitality and the search for that elusive design breakthrough: a hook next to your shower.         
  

You can find more information about the hotels discussed in the episode here: 

La Fantasie Paris - https://www.lafantaisie.com/

The Coral Room at The Bloomsbury Hotel - https://www.doylecollection.com/hotels/the-bloomsbury-hotel

Singita Lodges - https://singita.com/

Le Grand Mazarin - https://www.legrandmazarin.com/

The Broadwick Soho - https://www.broadwicksoho.com/

Passalacqua Como -  https://www.passalacqua.it

Le Sirenuse - https://sirenuse.it

Hotel Endsleigh - https://thepolizzicollection.com/hotel-endsleigh/

Angama Mara - https://angama.com/stay/angama-mara/ 

The Hotel Bellevue des Alpes - https://www.scheidegg-hotels.ch/ 

Four Seasons Hotel at the Surf Club, Miami - https://www.fourseasons.com/surfside/

When the King of Party Planning, Johnny Roxburgh met the Queen of Events, Antoinette Lettieri, fireworks were bound to go off—and they didn’t disappoint. Our latest episode of Unpacked is a laugh-out-loud affair, offering a golden insider’s view into the glamorous (and occasionally chaotic) world of elite party planning.

From high-maintenance clients and wedding day disasters to top tips for hosting unforgettable events (spoiler: it’s all about the guests) and why having a doctor on speed dial is a must, no detail is too big—or too outrageous. Trust us, this is a conversation you won’t want to miss.

You can see more of the brilliant work which Johnny and Antoinette do by following them on Instagram: @johnnyroxburghdesigns and @antoinette_lettieri

Buckle up, the latest instalment of the Unpacked podcast has just landed. In this episode, CEO of Perowne International, Jules Perowne sits down with two industry powerhouses: John Arlidge, aviation expert and senior writer for The Sunday Times, and Simon Casson, CEO of Corinthia Hotels.
 
Together they dive straight in, unpacking the unstoppable rise of leisure travellers, the unexpected resurgence of long-haul destinations, and delivering an unfiltered insight into how aviation and hospitality are tackling sustainability. 

Their conversation also covers: the importance of emotional intelligence in service, the danger of overdevelopment, and the emergence of alternative travel experiences. With insights from both a seasoned travel commentator and a leader in the world of luxury hospitality, our episode offers a compelling glimpse into the future of global travel in 2025 and beyond.

Expect candid ratings of the best carriers, a reality check on supersonic flight prospects, and the inside track on how to make it into the hallowed ‘Group Zero’.

Fresh from the Unpacked kitchen, Jules Perowne brings you the restaurateurs’ restaurateur Jeremy King, creator of Le Caprice, The Wolseley, Arlington, The Park – and, coming soon, his relaunch of Simpson’s in the Strand, where the trollies will roll once again.   

He’s joined by seasoned writer Maria Shollenbarger, the FT’s HTSI Travel Editor, a discerning voice in global dining and travel, and possessor of one of the world’s most cultured palates. 

Together they talk trends, fashionable food allergies, delicious un-Instagrammable specials, and why London is still the culinary capital of the world.