Explore every episode of the podcast Juice Wine Podcast

Join Emily and Jamie Goode at Ham Yard Hotel in Soho, London. In this week's episode, Emily and Jamie discuss vine growing and the many decisions that can be taken in a vineyard.

This week, we dive into the nerdy topic of wine faults with wine writer Jamie Goode.

Sicily: the island of dreams, romance and some truly unique wines. Join Emily and Nicci taste through a selection of dynamic, energetic reds from different parts of the island of Sicily.

Emily joins her friend Gustavo in Malaga for a plant based picnic with some yummy wines!

Join Emily & Jamie for a tasting through some of Emily's favourite orange wines.

Meet Emily’s new co-host old and school friend Jamie Taylor.

Join the Ladies at Ora, Berlin for a chat about Greek wines,travelling during a pandemic, airport sandwiches and trust issues. Join them as they try Assyrtiko two ways from two areas of Greece that make for perfect pairings to late summer/harvest favourites. Guen wants to thank the staff at Oia Vineyart on Santorini for introducing her to their fab wine list and for being so generous with their time and knowledge, until next time! This week's wines: 2018 Domaine Ligas Lamda 'Barrique' Assytriko - Pella Greece 2013 NYCHTERI, Art Space winery -Santoriri Greece

Trying to catch the last of those summer rays? desperate to spend every spare minute outside? Then grab a basket Boo Boo and take the party outside for a hilarious, highly tangential hangout and tasting of various picnic perfect wines! Twist offs, pop tops, easy drinking, fun and fizzy; the ladies got it all covered for your late summer picnic needs! Guen's wines purchsed from 8 green bottles, Berlin and Emily's wines available on the list at Ora, Berlin. This week's wines: 2020 Canopus 'Pintom' Pet Nat - Uco Valley, Argentina 2020 Glow Glow Weiss - Nahe, Germany 2019 Ochota Barrels 'Weird Berries in the Woods' - Adelaide Hills, Australia 2020 Eschenhof Holzer 'Raw Rose' - Wagram, Austria

Join the Ladies at Ora, Berlin for a chat about Grenache. Often the supporting cast this grape also can take on a leading role with great charm and style. We all know grenache from Rhone blends often a first for many of us on our wine journeys but it has so much more to offer than the big and jammy reds we remember from our youths. From easy drinking rosés for hot summer days, elegant and smooth styles for heart to hearts over fine foods to big and bold to keep you warm on cool summer nights or wash down that grilled steak. Let us know what grenache is in your glass this summer! This episode's wines: Envinate Albahra 2018 - Almansa, Spain Garnacha 'Valautin' Ca di Mat 2017 - Sierra de Gredos, Spain Chateauneuf du Pape, La Bastide Saint Dominique 2017 - Rhone, France

Join Guen and Emily as they take a flight to Switzerland by way of six bottles. An exploration rather than a tour, this week’s episode begins to reveal Switzerland’s wine identity. Hidden in plain site this region rich in resources and beauty has much to offer the curious wine drinker, with its proximity to burgundy and Jura, many indigenous grapes and a wine community with known for its excellent taste. As only 2% of wines are exported out of Switzerland they can be hard to get a hold of so very special thanks for this week’s wines goes out to the talented Enrico Antonioni of @vinsdelausanne, the great peeps @morenaturalwine and my lovely Swiss client who gifted me the Klus - Guen

In this, the first of hopefully more Jura episodes, the ladies try three bottles; a savagnin, a poulsard and a vin jaune. Darling of wine and food professionals the world over the Jura is a small and yet beguiling place. With classic beauties, hipster favourites, sometimes offbeat, umami and oxidative styles, the wines from this region are sure to light a spark in your glass whatever the occasion.

Join the ladies at Beautiful Ora in Berlin for an intro in to one of Emily's most loved wine styles! SHERRY! It's more than a greasy bottle you bought for xmas years ago that might still be gathering dust on your fridge and not just for your granny. Fab for pairing with your fave umami bomb these dry styles are versatile and delicious for every occasion! this weeks wines: Manzanilla, Gutierrez Colosia NV Fino, Cesar Florido NV Amontillado 'Tio Diego', Valdespino NV

Emily curates a four bottle journey for you and Guen, choosing affordable and iconic bottles from France’s garden. Join the ladies at Emily’s beautiful restaurant Ora as their journey has them discussing not only the Loire’s large selection of varied wines but secondary wine and art markets, and the convergence of art and wine.

After a year of (continuing) lockdowns and a year away from Juice the ladies are back! Now recording in Emily's gorgeous new restaurant, Ora, the ladies catch up on life, lockdown and the bottles that get them through it all!

Emily travels to the volcanic island of La Palma to visit winemaker Victoria Torres.

Emily travels to Tenerife to one of her favourite wineries Suertes del Marques in Tenerife.

Go Gamay Go

A forgotten episode recorded back in the dark depths of February, the ladies meet at Taiko for a little trip into the always exciting Eastern regions of Europe. Hungary and Bulgaria are this week's highlighted countries with a wine from each. This week's tangents include: take away, the smell of daffodils and make up eating compulsions. This week's wines: 2013 Furmint, Fekete Pince - Somlói, Hungary 2017 MRV, Borowitza - Bulgaria

This week Emily is joined by David Cope at ORA to explore some lesser known varietals such as Semillon Gris and the first South African Gamay. David runs a wine distribution and owns arguably the best wine bar in Cape Town: Publik. Join Emily and David as they discuss new varietals, classic cocktails and Rooibos Retsina. This week's wines: 2018 Muscat d'Alexandrie, City on a Hill 2018 Full Moon White Field Blend 2017 Semillon 'La Colline' Rooi Groen Druif, Raised by Wolves 2019 Pinotage, Reverie 2018 Gamay 'The Antidote', Radford Dale 2018 Pinot Noir 'Mabalel', Crystallum

Join the ladies in the spare room at Guen's for sweet wines revisited! We taste two wines in two quite different sweet styles, discuss, yeast, root vegetables and the flavour rollercoaster that is British school dinners. This week's wines: 2014 La Cosa, Alfredo Maestro - Castilla y Leon, Spain 2017 Straw Wine, Mullineux - Swartland, South Africa

This week the ladies are braving the awkward task of eating on camera/mic to bring you a fully immersive burger pairing experience. This episode comes with a chewing phobia warning. Emily knocks one out of the park with her brunch remix of Beyoncé's Single Ladies, (it's so good it might be worth a cease and desist) and together they taste a few bottles alongside Burgers from Burgermeister here in Berlin. This week's wines: NV Lambrusco Grasparossa, Cantina Puianello - Emilia Romagna, Italy 2017 Baden Nouveau, Wasenhaus - Baden, Germany 2013, Noir, Schembs - Rheinhessen, Germany

Join the ladies in Guen’s spare room this week as they discuss a topic that can often be divisive amongst consumers and producers alike, sulphur! Tune in this week for two killer wines some amusing asides, a hilarious performance of the ”many voices of Krang” by Emily and a short appearance by Ludwig the Sausage. 2018 Le Rose, Domaine Ligas - Pella, Greece 2014 Balazu des Vaussieres, Domaine Balazu des Vaussieres - Tavel, France

Join the ladies this week at Taiko for little Mully-T, aka Müller Thurgau, aka Rivaner as they discuss this light refreshing varietal, the true meaning of slut shaming, and a potential new frozen cocktail the #froomoo or #froomoogau. This week's wines: 2018 Rivaner, Weingut Krück - Pfalz, Germany 2018 Muller Thurgau, Schmitt - Rheinhessen, Germany

This episode could be renamed "The tangent episode". Join the ladies for a flight of winter warmers and a good belly laugh. Originally planned for release before the holidays this episode comes at the right time, Just as the weather hits it's gloomiest and when all the parties are over. Two Grappas and two Plum schnapps have Emily and Guen rambling on about flight woes and howling with laughter. this week's tipple: NV Marc d'Alsace de Gewurztraminer, Eau-de-vie - Grande Reserve Distillerie F. Meyer, Elsass 2013 Guglhof Reserve, Zwetschkenbrand, Salzburg, Austria 2014 Gouette de Reine Claude Doree, Laurent Cazottes - Gaillac, France NV Grappa di Chianti - Gaiole in Chianti, Tuscany, Italy

New Year’s Day can often be a real Champagne in the ass. Join Emily and Guen as they share stories of misadventure and hangover helpers to make your New Year’s Day a little more manageable. NV Cidre 'Brut Tendre', Eric Bordelet - Normandy, France 2018 Col Tamarie, Vigna San Lorenzo - Veneto, Italy

Join us for a drink this week as we share some celebratory wines! Emily gifted/challenged me to a blind wine that I wrongly ended up *convinced* was at RAW this year 🙈 (embarrassing.). Let’s say it’s been a long week, as I’m sure it’s been for many of you with the holidays fast approaching! Emily showcases her sculptural gift wrapping skills and as you can tell by the length of this episodes the wines were both very moreish! We hope you have a safe and happy holiday season and that you join us for hangover cures in the new year! Guen x This week's Wines: 2015 Meursault 'Les Tillets', Antoine Jobard - Bourgogne, France 2016 Gewürztraminer 'Sunnyside', Ovum - Willamette Valley, USA

In this week's episode the ladies make an exception as they crack into two bottles of Merlot: one from Bordeaux and another from South Africa. This wine grape is found in famous Bordeaux blends and it is not usually in Emily and Guen's glasses. Join them as they discuss all the highs and Merlots. This week's wines: 2015 Chateau Grand Corbin-Despagne Saint-Emilion Grand Cru - Bordeaux, France 2017 Glass Collection Merlot, Glenelly - Stellenbosch, South Africa

Czech yourself before you wreck yourself. Business casual, long corks, baggy sleeves, burpless sessions, a demonstration lacking skill... and fizz, lots of fizz on the table this week, so join Guen and Emily for a little Czech Nat. This week's wines: 2017 Crème de Parc National, Dobrá Vinice - Moravia, Czech Republic 2018 Quasi Crémant, Petr Koráb - Moravia Czech Republic

This week Emily "the vape police" Harman introduces listeners and Guen to some Cypriot wines brought back from a recent trip. Indigenous varietals, grazing wines and the Don Draper of wines. (Guen has since binge watched Mad Men for those interested, don't This week Emily "the vape police" Harman, (Miss Harman if you're nasty) introduces listeners and Guen to some Cypriot wines brought back from a recent trip. Indigenous varietals, grazing wines, muscle memory, anal beads, nuts on a string and the Don Draper of wines makes for a hilarious session. This week's wines: 2018 Promara, Tsiakkas - Cyprus 2018 Xynisteri Orange Wine, Tsiakkas - Cyprus NV Zivania, Tsiakkas - Cyprus

I mean... Barolo she better do! Tune in as the ladies join the Anna Karina of wines. Lithe and dark, strong and elegant, Nebbiolo is sure to seduce you. Guen and Emily sip Barolo whilst they discuss 80s power suits and gimp masks at the beach. Listen in to find out why, in this week's introduction to this fascinating varietal. This week's wines: 2014 Barolo ‘Cannubi’ Chiara Boschis - Piemonte, Italy 2011 Barolo ‘Pira’ Roagna - Piemonte, Italy

Join the ladies for an intro into sweet wines. As the weather cools, we head into dinner party season. Sweet wines, served with rich, difficult to pair-with courses or as an accompaniment to dessert (or a cheese board) or even instead of a sweet course can add a little glamour and ceremony to any occasion. This week's wines: 2011 Grüner Veltliner, Weingut Diem - Weinviertel, Austria 2013 Commandaria, Tsiakkas - Limassol, Cyprus

Join the ladies this week as they discuss wine production using amphora around the world. Emily explains some of the history and practicalities of making wine in clay and together they open a tried and true favourite and end with a scrummy surprise! This week's wines: 2012 Pheasant's Tears Mtsvane - Kakheti, Georgia 2015 Domaine de l'Ecu 'Mephisto' - Loire, France

The family that Gamays together slays together. Join the ladies as they compare and contrast an underrated favourite: Gamay. This week features two Gamays: a Morgon and a Brouilly made respectively by a father and son, Jean and Alex Foillard. Alone or with food this versatile and delicious grape deserves more love. This weeks wines: 2017, Jean Foillard, Morgon ‘Classique’ - Beaujolais, France 2016, Alex Foillard, Brouilly - Beaujolais, France

Join the ladies for the first of a series of "skin contact" episodes that explore white grape varieties that have been fermented with their own grape skins. Reminder: you can tune into video content on YouTube. In this first episode the ladies planned on just doing skin contact aromatics but after both bringing a muscat blend (I'm sure everyone is shocked that the resident Gewürztramonster didn't feed her obsession), it's opened up an interesting opportunity to explore variations on this same subject! This week's wines: 2016, Jasse, Domaine Gauby - Roussillon, France 2018, Tragolargo Blanco, Vinessens - Alicante, Spain

Launching season two in style, you can now follow the video content of the podcast on the Juice Wine Podcast Youtube channel. Clinging on to the last memories of summer Emily shares recipe tips for Frozé all year round and naturally Guen finds a way to talk about gewürz, by inviting listeners to name or send recipes for a frozen gewürztraminer cocktail after failing miserably to come up with her own. This week's wine and extras are: 2017 Riedlin Rose - Baden, Germany Classic Martini Rosso - Piemonte, Italy

On another terrace in the sun join the Ladies and couple of bottles of Syrah/Shiraz. Do you prefer a tried-and-true classic or a young and fresh attitude? Send us your favourite cool-summer-night Shiraz/Syrah picks for our midnight picnics and tell us what your pairing it with! A packet a crips or perhaps a little side of flank? ;) this week's wines: 2017 El Bandito 'The Dark Side', Testalonga - Swartland, South Africa 2016 Crozes-Hermitage, Alain Graillot - Rhône Valley, France

Joined serendipitously on this sunny afternoon by the artist formerly known as Briefmarken Weine, Nicola Sessa, a dear friend of the ladies and previous owner of a wine bar called Briefmarken that used to be the only place in the city to drink amazing and memorable bottles of Italian Wine. Emily words on Nicola Sessa: "His bar used to be an oasis in the dessert for me: the only place to drink decent Italian wine in Berlin as well as being one of the few places that really created a unique and very personal environment for wine drinking. I still smile today when I reminisce of my evenings there, it was seamlessly easy to slip into a long night of many beautiful bottles and endless games of Scopa (SCO-PA!) with Guen and Nicola until the early hours. He gave us irreplaceable evenings built on fine wine, inspiring conversation, card games and most importantly friendship." Join Nicola and the ladies as they share a couple of bottles of age worthy Italian whites, to show that Italian white wines deserve to share the limelight with Italian reds. This week's wines: 2016 Filagnotti, Cascina Degli Ulivi - Piemonte, Italy 2014 ;Ante' Etna Bianco, I Custodi - Etna, Sicily, Italy

The ladies take the merkin mic out on the town for a saturday afternoon session at Standard Serious Pizza here in Berlin to chat with owner Florian Schramm about Pizza pairings! He quite rightly corrected the term "Junk Pairing", as it certainly does not apply to his pizza. It is as far away from junk as anyone can imagine. Get comfortable and get stuck into your favourite pizza and let us know what you're washing it down with. Today's wines: 2018 Rosso Leggero, Weingut Pranzegg - Sudtirol, Italy 2016 Gragnano, Cantine Astroni, Penisola Sorrentina - Campania, Italy 2018 Tragolargo Monastrell, Vinessens - Alicante, Spain Standard Serious Pizza https://www.standard-berlin.de

Join the ladies in Emily’s kitchen as they dip a toe into volcanic wines. Etna is probably first on people's minds when they think volcanic wines, so the ladies have opted to save Etna for another day, instead choosing wines from other volcanic areas. Today it is Tenerife and Campania. This week’s wines: 2017 Benje Tinto, Envinate - Ycoden Daute Isora, Tenerife, Spain 2012 Taurasi, Feudi di San Gregorio - Campania, Italy

Join the ladies on Emily's balcony as they sample a few Austrian wines! Not just the birthplace of Guen's boyfriend, schnitzel or Schwarzenegger, Austria is also the home of some delectable, easy drinking favourites! This weeks wines are: 2017 Weingut Alexander Koppitsch 'Homok', Burgenland, Austria 2012 Schloss Gobelsburg, Renner ÖTW, Grüner Veltliner, Kamptal, Austria 2017 Claus Preisinger, Kalkstein, Blaufränkisch, Burgenland, Neusiedlersee, Austria

Join the Ladies on Emily's balcony for an introductory chat about the often divisive topic of "Natural Wine". What is it? What's it's history? and is it a fad or the future of wine?

Join the ladies for a post Easter Sunday roast chat on Emily's balcony with a couple of inte-roasting pairings. Guen clearly couldn't think of a good roast pun so if you have one please share it. This weeks wines: 2013 Le Soula Blanc - Roussillon, France 2008 Pinot Noir 'Cuvée Béatrice', Audrey et Christian Binner (in Magnum) - Alsace, France

Join the Ladies at Prowein, Düsseldorf for a chat with Emily's old pal Sean O'Callaghan of Tenuta di Carleone. This week's wines: 2018 Tenuta di Carleone, Rosato, DOCG, Tuscany, Italy 2016 Tenuta di Carleone Chianti Classico DOCG, Tuscany, Italy 2016 Tenuta di Carleone, Uno, DOCG, Tuscany, Italy 2017 Tenuta di Carleone, Il Guercio, DOCG, Tuscany, Italy

Join the ladies at Prowein with Gregoris of Enterprise Greece S.A as they dip into a pair of Retsina wines. After a day of tasting these examples were a delightful surprise. Certainly not your yayá's retsina anymore! This week's wines are: 'Pine Forest' Retsina, Gikas - PGI Slopes of Kithairon, Greece 2017 'Tear of the Pine' Retsina, Kechris - Goumenissa, Greece

Join the the ladies for a fast and furious episode with Andy Benn of Berlin's Michelberger Hotel. They take a quick hectic taxi ride in Düsseldorf mashed together in the back seat and Andy spills on the three things he hates about wine. What are yours? We would love to know!

Out of favour like Guen's favourite aromatic, Gewürztraminer, Sauvignon Blanc is snubbed by the cool kids. Why is this and what can this grape do for those looking to venture into wine tasting. Climb onto the spare bed with Emily and Guen in Guen's spare room where they are trying to avoid the dog and Join them for a glass, a trip down memory lane and a discussion of this full-on varietal. #winedawgs #likeadog #catspiss #BBQcrisps This week's wines: 2018 Sauvignon Blanc, De Wetshof Estate - Robertson, South Africa 2017=Sancerre 'Chavignol', Gerard Boulay - Loire, France

Thor Gudmundsson of the Wine Rooms, London, returns to Emily's kitchen to join the ladies for another chat. Like the perfect house guest that he is he brought four Lekker bottles of South African wines for them to try. Strap-in as we take a little tour of the Coastal Region of South Africa and make sure to drink plenty of water to avoid being babalas tomorrow. ;) #boop This week's wines: 2015 Chardonnay Brut, Paul René - Robertson 2017 Chenin Blanc, Swerwer - Swartland NV Chenin Blanc ‘Smiley v4’, Silwervis - Swartland 2017 Cinsault ‘Barebones’, The Blacksmith - Paarl

Whether you are treating yourself after a long week, a hard night or starting a day session, there's always room for a bit of fizz at the breakfast table. We all know brunch is just a fancy way of saying you've had a lie in and that it's now probably best to consolidate the day's early meals into one. Your feast deserves a celebratory touch, you've made it through the week after all! So join the ladies for a glass, grab a pet nat or your favourite fizz and start your weekend right! This week's wines are as follows: Lambrusco Rosato ‘Ferrando’, Quarticello 2017 Koráb Future Sekt 2016