Jazz Cabbage – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Jazz Cabbage

Heritage Radio Network, Chala June

Arts

Society & Culture

Education

Frequency: 1 episode/16d. Total Eps: 11

Hosted by culinary storyteller and cultural artist Chala June, Jazz Cabbage (named for Chala’s favorite weed euphemism) is a delicious new podcast unpacking the historical relationship and cultural interplay between all things cannabis and cuisine. Through thought-provoking interviews with chefs, farmers, entrepreneurs, and industry experts, Jazz Cabbage explores the plethora of ways in which both food and cannabis can be used as tools for building personal wellness, community connection, and social awareness. Jazz Cabbage is produced by H Conley and Taylor Early, and audio engineered by Sam Gerardi.

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Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - food
10/05/2025
#87
🇨🇦 Canada - food
09/05/2025
#73
🇨🇦 Canada - food
08/05/2025
#48

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

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http://chalajune.com
11 shares
http://heritageradionetwork.org/donate
10 shares
http://simplecast.com/
10 shares

RSS feed quality and score

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RSS feed quality

Good

Score global : 79%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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Cannabis & Parenthood Part 2 featuring Lynsey Ayala of BreadxButta

Season 1 · Episode 11

Sunday, April 6, 2025 • Duration 44:41

“Although we’ve come to the end of the road…” we’ve still got one last MOTHER of an episode left for you, dear cabbages! For part two of the SEASON FINALE of Jazz Cabbage, host Chala June dials things all the way up to “full woo” with herbalist, healer, and first time mom Lynsey Ayala to discuss the spiritual role cannabis can play as a mother of plant medicines.

Further Reading:

Keep up with Lynsey by tuning into her new podcast, “The Woo with Lynsey Ayala,” available wherever you get your podcasts. Note: This episode was pre-recorded in August 2024 – as of March 2025, the BreadxButta botanica is no longer in business. However, you can still learn about BreadxButta’s mission and past offerings on Instagram @breadxbutta.

Keep up with Chala on their website chalajune.com or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme music, as well as all other tracks in this episode, are by Quantum Jazz.

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.

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Cannabis & Parenthood Part 1 featuring Tara Cannaday of Pot + Pan

Season 1 · Episode 10

Friday, March 28, 2025 • Duration 38:12

Hello dear cabbages! Can you believe we’ve reached the end of our premier season of Jazz Cabbage? Well, don’t cry just yet because we’re giving you a two part-er to close out the season, diving deep into the MOTHER of all topics: cannabis and parenthood. To kick off out season finale, host Chala June chats with pastry chef, writer, and canna-mom Tara Cannaday to unpack what it’s like to be a parent working in the world of culinary cannabis.

Further Reading:

To learn more about chef Tara Cannaday, follow her on Instagram at @cheftaracannaday. Keep up with her work at Pot + Pan on their website potandpan.com or on IG @potandpanofficial.

Keep up with Chala on their website chalajune.com or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme music is by Quantum Jazz.

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.

Keep Jazz Cabbage on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Jazz Cabbage is powered by Simplecast.

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Growing Food and Cannabis, featuring Franny Tacy of Franny’s Farmacy

Season 1 · Episode 1

Friday, October 25, 2024 • Duration 47:54

Our odyssey into the vast world of culinary cannabis starts where all good food stories begin: on the farm. For this premiere episode of Jazz Cabbage, host Chala June chats about the agricultural origins of our favorite edible flower with hemp farmer and entrepreneur Franny Tacy, CEO of Franny’s Farmacy.

Further Reading:

To learn more about Franny’s Farmacy, check out their website at FrannysFarmacy.com, or find them on Instagram @FrannysFarmacy. Follow the links below to support Franny’s farm and others in Western North Carolina impacted by Hurricane Helene:

Franny’s Farm GoFundMe

Neng Jr’s GoFundMe

BeLoved Asheville

Mutual Aid Disaster Relief

Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme music is by Quantum Jazz. Additional Music in this episode by 1st Contact, ,

High End Cannabis Dining featuring Chef Nikki Steward of The High End Affair

Season 1 · Episode 9

Friday, March 7, 2025 • Duration 41:58

This week on Jazz Cabbage we’re serving up an episode that is truly a chef’s kiss. Host Chala June chats with celebrity cannabis chef Nikki Steward, founder of The High End Affair, to talk about curating infused dinners, the potential food has to elevate and destigmatize cannabis use, and her experiences cooking for big names like Snoop Dogg.

Further Reading:

To learn more about chef Nikki Steward, head to her website at thechefnikki.com or follow her on Instagram at @thechefnikki. Keep up with her work at The High End Affair on their website thehighendaffair.com or on IG @thehighendaffair.

Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme music is by Quantum Jazz. Additional Music in this episode by Mr. Smith.

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.

Keep Jazz Cabbage on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Jazz Cabbage is powered by .

Developing Edibles for Licensed Retail featuring “Hawaii” Mike Salman of Chef for Higher

Season 1 · Episode 8

Monday, February 24, 2025 • Duration 58:46

It’s no secret that edibles, despite being one of the most discreet (and delicious) ways of consuming cannabis, have earned a bad reputation over the years. But if you’re one of the legions of people who fears the infamous edible after a bad brownie sent you into the stratosphere, today’s Jazz Cabbage guest just might have the solution to your problems. This week, host Chala June sits down with “Hawaii” Mike Salman, the innovative Brooklyn-based chef behind New York’s first licensed culinary cannabis brand Chef for Higher.

Further Reading:

To learn more about Chef For Higher, visit their website at chefforhigher.com or follow them on Instagram at @ChefForHigher. You can also find Hawaii Mike on Instagram @hwmk.

Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme music is by Quantum Jazz. Additional Music in this episode by Maarten Schellekens.

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.

Keep Jazz Cabbage on the air: become an HRN Member today! Go to .

Cannabis & Cocktail Culture Part 2 featuring Drew Martin of Drew Martin Cannabis

Season 1 · Episode 7

Friday, February 7, 2025 • Duration 43:58

On our last episode of Jazz Cabbage, we took a closer look at the intricate intersection between cannabis and drinking –– and this week, we’re making it a double! Host Chala June chats with herbalist, mixologist, and entrepreneur Drew Martin about the effects of combining cannabis with alcohol, how botanicals can enhance both drinking and smoking experiences, and what our understanding of alcohol education can teach us about consuming cannabis responsibly.

Further Reading:

To learn more about Drew Martin, visit their website at drewmatin.co or follow them on Instagram @DrewMartinCo

Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme music is by Quantum Jazz. Additional Music in this episode by Maarten Schellekens.

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.

Keep Jazz Cabbage on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Jazz Cabbage is powered by Simplecast.

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Cannabis & Cocktail Culture Part 1 featuring Jamie Evans of The Herb Somm

Season 1 · Episode 6

Friday, January 17, 2025 • Duration 36:56

We’re reaching the halfway mark here on season one of Jazz Cabbage, and at this point in our odyssey into the world of cannabis-infused food and beverage, it only makes sense to take a closer look at the “and beverage” side of the story. On this week's episode, host Chala June sits down with certified sommelier and 4x cookbook author Jamie Evans, aka The Herb Somm, to dive into the very unique connection between wine and weed.

Further Reading:

To learn more about Jamie’s work, visit her website at TheHerbSomm.com, or find her on Instagram at @theherbsomm.

Visit Bookshop.org to grab a copy of Jamie’s latest cookbook, High Times: Cannabis Cocktails, or any of her other books.

Keep up with Chala on their website at chalajune.com or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme, interlude, and outro music is by Quantum Jazz. Additional Music in this episode by Maarten Schellekens.

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.

Keep Jazz Cabbage on the air: become an HRN Member today! Go to .

Writing a Cannabis Cookbook featuring Mennlay Golokeh Aggrey

Season 1 · Episode 5

Monday, January 6, 2025 • Duration 47:44

If you've ever tried making cannabis-infused butter at home, you know that it can be a long, messy, and confusing process if you don't have proper guidance. Luckily, this week’s special guest literally wrote the book on The Art of Weed Butter. Host Chala June sits down with author and interdisciplinary culinary entrepreneur Mennlay Golokeh Aggrey to chat about developing infused recipes, the process of landing a cookbook deal, and how cannabis can be used as a creative tool for writers and chefs alike.