Japan Distilled – Details, episodes & analysis

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Japan Distilled

Japan Distilled

Christopher Pellegrini, Stephen Lyman

Arts
Leisure

Frequency: 1 episode/18d. Total Eps: 95

Libsyn
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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Apple

Recent rankings

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Apple Podcasts

  • 🇫🇷 France - food

    25/05/2026
    #84
  • 🇫🇷 France - food

    24/05/2026
    #71
  • 🇫🇷 France - food

    23/05/2026
    #61
  • 🇫🇷 France - food

    22/05/2026
    #45
  • 🇫🇷 France - food

    21/05/2026
    #28
  • 🇺🇸 USA - food

    19/08/2025
    #98
  • 🇨🇦 Canada - food

    16/08/2025
    #84
  • 🇨🇦 Canada - food

    15/08/2025
    #63
  • 🇬🇧 Great Britain - food

    30/04/2025
    #69
  • 🇫🇷 France - food

    24/03/2025
    #94

Spotify

    No recent rankings available



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Score global : 63%


Publication history

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Talking Koji Cocktails with Grant Lavrenz (ep. 82)

Season 4 · Episode 82

jeudi 26 septembre 2024Duration 35:39

In episode 82 our host Stephen Lyman sits down at Khaluna Restaurant in Minneapolis with Grant Lavrenz who is doing amazing things with koji spirits in his cocktail program.

Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)

Season 4 · Episode 81

mercredi 28 août 2024Duration 53:45

In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.

Shochu Trends 2024 (ep. 72)

Season 4 · Episode 72

mercredi 28 février 2024Duration 37:30

In episode 72 our hosts reflect on a massive increase in awareness for shochu in awamori overseas and wonder about what 2024 has in store.

Koji and Agave Spirits: a chat with Emma Janzen on these beautiful traditions (ep. 71)

Season 4 · Episode 71

vendredi 26 janvier 2024Duration 59:41

In episode 71 our host Stephen Lyman is joined by James Beard Award Winning Author and Journalist, Emma Janzen to talk about the similarities, differences, histories, and culture behind two of the world's most fascinating indigenous spirits traditions: agave spirits and koji spirits.

Succession Challenge(s): how to pass the baton (ep. 70)

Season 3 · Episode 70

jeudi 14 décembre 2023Duration 28:29

In episode 70, Stephen reflects on succession challenges in small family distilleries on his first solo podcast for Japan Distilled. 

Imbibe in Kyushu: Interview with Paul Clarke (ep. 69)

Season 3 · Episode 69

mercredi 15 novembre 2023Duration 29:09

In episode 69, Stephen chats with editor in chief of Imbibe Magazine, Paul Clarke, toward the end of their Imbibe in Kyushu Distillery Tour.

What is that?! Spirits Evaluation (Ep. 68)

Season 3 · Episode 68

mardi 31 octobre 2023Duration 32:31

In episode 68 of the Japan Distilled podcast, Stephen puts Christopher on the spot with an impromptu spirits evaluation.

Mizu Shochu: Japan's 1st Export Brand (ep. 67)

Season 3 · Episode 67

mardi 17 octobre 2023Duration 55:27

In episode 67, Stephen delves into the origins of Mizu Shochu with founder, Jesse Falowitz. Believed to be the 1st shochu ever developed specifically for the export market, Mizu has been a trendsetter for over a decade now.

Yabai Chuhai & Wild Skateboards: interview with Jason Rogers (ep. 66)

Season 3 · Episode 66

mercredi 27 septembre 2023Duration 40:07

In episode 66, Stephen chats with former professional skateboarder Jason Rogers, founder of Yabai Chuhai.

Going Deep Inside the Pot Still (ep. 65)

Season 3 · Episode 65

mercredi 13 septembre 2023Duration 44:15

In episode 65 of the Japan Distilled podcast, we discuss something that is often overlooked in discussions of distilled spirits production. What's happening inside the pot still?


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