On this very first episode of Inn The Wild, Laurie and Jason introduce the podcast by explaining how the idea for a podcast came about and what listeners should expect in future episodes. Each week will include recent highlights at the inn, happenings around Cape Cod, a recipe of the week, and answering listener submitted questions.
Cheddar Chive Biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 16
Ingredients
2 c cold buttermilk
1 c butter (2 sticks)
4 c flour
2 tsp sugar
1 tsp baking soda
4 tsp baking powder
1 1/2 tsp coarse salt
3 c shredded cheddar
1/4 c dried chives
1. Adjust oven rack to the middle position and preheat oven to 400 degrees. Line sheet pans with parchment paper.
2. Measure the 2 cups of buttermilk and place in freezer while the rest of the recipe is prepped. Melt butter in the microwave and let cool.
3. Whisk flour, sugar, baking soda, baking powder and salt in a large bowl. Add cheddar and chives and stir to combine.
4. After buttermilk has been in the freezer for at least 10 minutes, add to melted butter and mix with a fork. Consistency will be lumpy. Add buttermilk mixture to flour mixture and mix until combined.
5. With a large ice cream scoop, scoop batter onto baking sheets, leaving 2" between each. Bake for 15 minutes or until bottom of biscuits start to brown.
6. Right out of the oven, brush each biscuit with melted butter and serve warm.
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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.
Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay
