Indian Food Explained by Cook Like An Aunty – Details, episodes & analysis

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What is the difference between roti and chapati? What about naan and kulcha? How are paratha and parotta different?

We explore the answers to all of these questions in this episode and talk about other breads from the Indian subcontinent. Listen to the episode to hear all about Indian breads!

Table of bread comparisons: Cook Like An Aunty Atta and Maida
Sources and References: Cook Like An Aunty

Background music from Shobana Music: Shobana Music YouTube

Intro music:

• Music from #Uppbeat (free for Creators!):
• https://uppbeat.io/t/simon-folwar/flow-of-the-ganges
• License code: M1ADLQ9V0KCQ3ECP

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After a recent visit to the fine dining restaurant Indienne Chicago, I looked into the history of Indian restaurants in North America. Also, I give a review of my experience eating at Indienne Chicago.

See photos of the dishes: https://cooklikeanaunty.com/indienne-chicago-restaurant/
See the sources used to make this episode: https://cooklikeanaunty.com/indienne-chicago-restaurant/

Background music from Shobana Music: https://youtu.be/AywZjko24Yc?si=zRRG_UuVaEg8oSa1

Intro music:

• Music from #Uppbeat (free for Creators!):
• https://uppbeat.io/t/simon-folwar/flow-of-the-ganges
• License code: M1ADLQ9V0KCQ3ECP

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Let's talk about sambar. It's a piping hot dish from South Indian. We'll talk about its history and how it changes depending on when and where it is made. I'll also give you an aunty-approved sambar recipe using ingredients you can easily find in North America.

For a full recipe see the show notes at this link: https://cooklikeanaunty.com/sambar/

Background Music: Vathapi Ganapathim by Shobana Music

Title Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP

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Travel to South India and taste piping hot rasam. Hear about it's origins, health benefits, and use in an Indian diet. Finally, I share a recipe for a classic tomato rasam.

For a full recipe see the show notes at this link: https://cooklikeanaunty.com/rasam/

Background Music: Raghu Vamsa by Shobana Music

Title Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP

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Today we discuss the very popular, and very old Indian favorite, lemon rice.

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Get the recipe: https://cooklikeanaunty.com/lemon-rice/
See the sources used to make this episode: https://cooklikeanaunty.com/lemon-rice/

Video of Chitranna Center food cart: https://www.youtube.com/watch?v=PQz2fmHy1kA

Background music from Shobana Music: https://youtu.be/Cwd6yDksuBI?si=LniQ1X4_UZIY6IIG

Intro music:

• Music from #Uppbeat (free for Creators!):
• https://uppbeat.io/t/simon-folwar/flow-of-the-ganges
• License code: M1ADLQ9V0KCQ3ECP

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Join the Cook Like An Aunty community: https://cooklikeanaunty.com/

In this episode, Licensed Social Worker and Therapist Neelima Prabhala (they/them) shares their experience growing up as an American born desi and their relationship with Indian food. They also gives great advice about learning to cook Indian food from their dad. Listen to this episode with many relatable topics for American born desis.

Show notes:
Neelima Prabhala (Psychology Today)

Theme music

• Music from #Uppbeat (free for Creators!):
• https://uppbeat.io/t/simon-folwar/flow-of-the-ganges
• License code: M1ADLQ9V0KCQ3ECP

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Listen to this interview with Keith Sarasin, the American Chef learning Indian food from aunties and Indian Chefs. We discuss:

• How he got interested in Indian food
• His travels around India
• The differences between Indian food in North America and India
• Indian food's role in his career
• His suggestions for people who want to start cooking Indian food at home

More about Chef Keith Sarasin:
Keith Sarasin (website)
Instagram
YouTube

More about Cook Like An Aunty:
Cook Like An Aunty (website)
YouTube

Background music credit:

• Music from #Uppbeat (free for Creators!):
• https://uppbeat.io/t/simon-folwar/flow-of-the-ganges
• License code: M1ADLQ9V0KCQ3ECP

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Today we talk with Danée Shows, Founder of Ministry of Kaapi. She explains how she sources her Indian grown coffee, how Indian filter coffee differs from other coffees, and what it would take to popularize it in North America.

Find Danée and Indian coffee at the links below:
https://www.ministryofkaapi.com/
https://www.instagram.com/ministryofkaapi/

Title music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP

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Will South Indian Filter Coffee become the next coffee trend in North America? India is certainly trying to make it that way!

Join us as we discuss South Indian Filter Coffee: What it is, how to make it, and how India's coffee industry is trying to get on the global stage.

Get the recipe: https://cooklikeanaunty.com/south-indian-filter-coffee/
Madras style coffee: https://youtube.com/shorts/lFBhW1HvRoI?si=MTMZfjB3T4E0e3oy
Annapoorna - The Pride of Coimbatore: https://youtu.be/utqjhnrilog?si=Op_WxFA6YGKOvv2t
Annapoorna - The world's best filter coffee: https://youtu.be/2SJ9FxbJdhM?si=8ah9yoOd8gQFToq9
2023 World Coffee Conference vlog by Kripal Amanna: https://youtu.be/c_Qghulw30Q?si=pFqm6pGqmuxelNI3
Sources used to make this episode: https://cooklikeanaunty.com/south-indian-filter-coffee/

Background music by Shobana Music: https://youtu.be/orlHlf-t6js?si=iAGtErkL0wImH_0i

Title music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP

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 Listen to this interview with Taimoor Shahid, a full-time scholar who built a South Asian popup restaurant in only 2 weeks with his friends. The Dal House opened in Columbia, South Carolina for a weekend in December 2022 with positive reviews. Hear the story of his transformation from aunty-level home cook to professional chef in this interview, along with a few tips to make delicious South Asian food at home.

Links to press and photos of The Dal House: https://cooklikeanaunty.com/taimoor-shahid-the-dal-house