Chef Eric Adjepong gets In The Weeds with Chef Spike Mendelsohn on today’s episode! The two Top Chef alumni share their bromance, swapping never-before-publicly-shared behind-the-scenes stories, their passion for cooking, and the highs and lows of life as celebrity chefs.
As a Top Chef Season 16 finalist and Food Network star, Eric has become a celebrated figure in the culinary world. He currently hosts Wild Card Kitchenand Alex vs. America and has launched an exclusive kitchen collection with Crate & Barrel. He is also the author of Sankofa, a children’s book that received a starred review from the BCCB in 2023, and his highly anticipated cookbook, Ghana to the World, is set for publication in March 2025.
This month, Eric is set to open Elmina, his first brick-and-mortar restaurant, in Washington, DC. A contemporary spin on traditional West African food, Elmina reflects Eric’s passion for blending storytelling, culture, and bold flavors.
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