In The Drink: A Wine Podcast with Joe Campanale – Details, episodes & analysis

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In The Drink: A Wine Podcast with Joe Campanale

In The Drink

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Frequency: 1 episode/18d. Total Eps: 33

Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.

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Apple Podcasts

🇫🇷 France - food
20/04/2025
#93
🇫🇷 France - food
19/04/2025
#78
🇫🇷 France - food
18/04/2025
#61
🇫🇷 France - food
17/04/2025
#53
🇫🇷 France - food
16/04/2025
#35
🇨🇦 Canada - food
15/02/2025
#83
🇨🇦 Canada - food
14/02/2025
#62

Spotify

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https://www.gofundme.com/f/lalou-employee-fund
8 shares
https://www.gofundme.com/f/fausto-employee-fund
8 shares
https://thefeiringline.com/
7 shares

https://www.instagram.com/joecampanale
7 shares
https://www.instagram.com/seaplanearmada
7 shares
https://www.instagram.com/faustobrooklyn
6 shares

https://www.nytimes.com/by/eric-asimov
11 shares

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RSS feed quality

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Score global : 37%

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33: Michael Cruse of Cruse Wine Co. & Ultramarine

Episode 33

jeudi 12 novembre 2020 • Duration 31:01

In the final episode of this bonus mini-season, Joe talks to Michael Cruse of Cruse Wine Co and Ultramarine. Michael discusses how his science background informs his winemaking, how he makes sparkling wines that reflect their Californian terroir, and why he's resisted raising the price of his super sought after Ultramarine wines.

32: Andrea Piccin of Grifalco

Episode 32

mercredi 4 novembre 2020 • Duration 40:40

In the second episode of this bonus mini-season, Joe Talks to Andrea Piccin of Grifalco. Andrea talks about how his parents chose the Basilicata region for winemaking, their strong belief in Aglianico del Vulture wines and what he and his brother have been doing since taking over for their father.

23: Michele Smith & David Chapel of Domaine Chapel

Episode 23

mardi 3 mars 2020 • Duration 35:44

Michele Smith and David Chapel join Joe in the Fausto wine cellar to discuss their Beaujolais winery, Domaine Chapel. The wine-making couple tell the story of how they met while Michele was on a tasting to Beaujolais--a meeting which led to David moving to New York to be with her--and what it was like to return years later, buy a winery and form their own label.

22: Luca Currado of Vietti

Episode 22

mardi 25 février 2020 • Duration 46:31

Joe talks to Barolo legend, Luca Currado, winemaker for Vietti, a Piedmont winery that dates back to the 19th century. Luca tells Joe about Vietti's exciting new Timarosso project, the long history of the winery and his person winemaking philosophy.

21: Gavin Chanin of Chanin Winery

Episode 21

mardi 18 février 2020 • Duration 33:15

This week, Joe talks to Gavin Chanin of Chanin Winery in Santa Barbara. Gavin began his wine education as a harvest intern at Au Bon Climat and Qupé before going on to make his own wine of his own at the age of 21. He tells Joe about about his very hands-on wine education, how he started his own label and what he loves about the wine in Santa Barbara.

20: Dave Foss of LaLou

Episode 20

mardi 11 février 2020 • Duration 54:08

Joe sits down with Dave Foss, his partner at LaLou, to discuss Dave's long history in hospitality, his thoughtful approach to service and wine buying, and how exactly he keeps up his encyclopedic knowledge of the wine industry.

19: Roland Velich of Moric Winery

Episode 19

mardi 4 février 2020 • Duration 47:28

In The Drink is back for another season. For the first episode, Joe talks to Roland Velich of Moric Winery in the Berguland wine region of Austria. Roland is a huge believer in cultivating wines that truly reflect their origins. He has a particular passion for using the Blaufränkisch grape to create elegant wines that reflect the culture and heritage of the region.

18: David Lynch (Part 2)

Episode 18

mardi 24 septembre 2019 • Duration 39:34

For the last episode of the season, here is the rest of Joe's conversation with James Beard Award-winning sommelier and writer (and his former boss) David Lynch. David made a name for himself as an authority on Italian wine co-authoring the book Vino Italiano. He served many years as Wine Director and General Manager at Babbo, was a Senior Editor at Wine & Spirits magazine and now is the Editorial Director of SommSelect.

17: David Lynch (Part 1)

Episode 17

lundi 16 septembre 2019 • Duration 37:40

This week Joe talks to James Beard Award-winning sommelier and writer (and his former boss) David Lynch. David made a name for himself as an authority on Italian wine co-authoring the book Vino Italiano. He served many years as Wine Director and General Manager at Babbo, was a Senior Editor at Wine & Spirits magazine and now is the Editorial Director of SommSelect.

16: Giulia Negri

Episode 16

lundi 9 septembre 2019 • Duration 38:10

This week Joe sits down with Giulia Negri, an up and coming star of the La Morra Barolo wine region. As a 29 year old winemaker who did not grow up on a vineyard, Giulia's fresh perspective has been shaking things up in the famous wine region and she's producing elegant, beautiful wines from her high altitude estate.