Explore every episode of the podcast How to Get Audiobook in Radio & TV, Great Interviews

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Title: Turkey Confidential 2017
Author: The Splendid Table, Francis Lam, Lidia Bastianich, Marcus Samuelsson, Amy Sedaris, Dan Souza
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 1 hr and 55 mins
Language: English
Release date: 11-24-17
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Thanksgiving 2017 call-in show hosted by Lynne Rossetto Kasper and Francis Lam. Guests: Lidia Bastianich, Marcus Samuelsson, Amy Sedaris, Dan Souza

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Title: Ep. 1: Rev. William Barber (Jim Wallis: In Conversation)
Author: Jim Wallis
Format: Original Recording
Length: 30 mins
Language: English
Release date: 11-16-17
Publisher: In Conversation, Audible Original
Genres: Radio & TV, Great Interviews

Summary:
Find out more about Jim Wallis and
.

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Title: The Ten Restaurants That Changed America
Author: The Splendid Table, Paul Freedman, Sylvia Weinstock, Julie Sahni
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 48 mins
Language: English
Release date: 09-29-17
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Paul Freedman on important restaurants in US history, Sylvia Weinstock on artisan cakes, Julie Sahni on turmeric, ATK on grilled lamb-stuffed pitas

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Title: Twenty
Author: The Splendid Table, Julia Child, Mario Batali, Bill Waddington, Joshua Wesson, Claudia Roden
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 49 mins
Language: English
Release date: 06-30-17
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.

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Title: Silk Road Food
Author: The Splendid Table, Caroline Eden, Eleanor Ford, Michael Twitty, Molly Birnbaum
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 48 mins
Language: English
Release date: 06-23-17
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.

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Title: Recipes: The Good, the Bad & the Ugly
Author: The Splendid Table, Samin Nosrat, Emily Kaiser Thelin, Tom Scocca
Narrator: Francis Lam
Format: Original Recording
Length: 50 mins
Language: English
Release date: 05-05-17
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

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Title: The Dirt Cure
Author: The Splendid Table, Maya Shetreat-Klein, Bee Wilson, Molly Birnbaum, Katie Parla, Dan Pashman
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 50 mins
Language: English
Release date: 03-17-17
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.

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Title: David Brooks; 'Personal Shopper'
Author: Charlie Rose
Format: Original Recording
Length: 53 mins
Language: English
Release date: 03-14-17
Publisher: The Charlie Rose Show
Genres: Radio & TV, Great Interviews

Summary:
Tonight on the program, a political update with guest host Bob Costa and author and op-ed columnist for The New York Times, David Brooks.
We conclude with a look at the film Personal Shopper with guest host Stephanie Zacharek, writer/director Olivier Assayas, and actor Kristen Stewart.

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Title: 623: Smashed, Mashed, Boiled, and Baked
Author: The Splendid Table, Ragavhan Iyer, Joe Yonan, ATK, Elaine Khosrova, Andrea Cherng
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 01-27-17
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express

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Title: 501: Willpower
Author: The Splendid Table, John Tierney, Jane Stern, Michael Stern, Steve Jones
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 12-30-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week on the Splendid Table, were looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. Jane and Michael Stern are breakfasting at Green Salmon in Yachats, OR, and we learn what it takes to be a cheesemonger with Steve Jones, proprietor of The Cheese Bar in Portland, OR.
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Title: 620: Spice Companion
Author: The Splendid Table, Lior Lev Sercarz, Molly Birnbaum, Dorie Greenspan, Mike Shanahan, Leslie Pariseau
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 49 mins
Language: English
Release date: 12-02-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod

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Title: 605: Farm-to-Table
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Lenny Russo, Alex Raij, Dina Cheney
Format: Original Recording
Length: 52 mins
Language: English
Release date: 04-29-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Lenny Russo on farm-to-table, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat vending machines, restaurant regulars.
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Title: 601: Brain Food
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Drew Ramsey, Olia Hercules, Kelis Rogers
Format: Original Recording
Length: 51 mins
Language: English
Release date: 03-11-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Kelis Rogers on culinary school, the Sterns.
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Title: 575: Ambergris
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Mandy Aftel, J. Kenji Lopez-Alt, Lisa Gross, the Sterns
Format: Original Recording
Length: 51 mins
Language: English
Release date: 02-12-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.
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Title: Ernest Holmes - Radio Shows
Author: Ernest Holmes
Narrator: Ernest Holmes
Format: Original Recording
Length: 6 hrs and 35 mins
Language: English
Release date: 02-12-16
Publisher: ABN
Genres: Radio & TV, How-To

Summary:
Listen to the voice of the renowned Dr. Ernest Holmes as if he was here today. These wonderful recordings are from his earliest Sunday live broadcasts.
In this audiobook:

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Title: 574: Bulletproof Recipes
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Kat Kinsman, David Rosengarten, Michael Ruhlman, Louise Hay, Heather Dane, Azalina Eusope
Format: Original Recording
Length: 51 mins
Language: English
Release date: 01-29-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.
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Title: 573: It Gets Bitter
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Jennifer McLagan, Ray Isle, Jimi Yui
Format: Original Recording
Length: 51 mins
Language: English
Release date: 01-15-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.
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Title: 597: The Jemima Code
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Toni Tipton-Martin, Madhur Jaffrey, Tal Ronnen, Tim Neville
Format: Original Recording
Length: 50 mins
Language: English
Release date: 01-08-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Toni Tipton-Martin on cookbooks, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.
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Title: 470: One-Pot Cooking
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Ming Tsai, Harold McGee, Tom Owen, Oliver Cury
Format: Original Recording
Length: 50 mins
Language: English
Release date: 01-01-16
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Ming Tsai on one-pot cooking, Harold McGee on pasta, Tom Owen on coffee, James Oliver Cury on records.
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Title: 594: Dressing vs. Stuffing
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper, Donna Hay, Vikas Khanna, Adam Rapoport
Format: Original Recording
Length: 49 mins
Language: English
Release date: 11-20-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.
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Title: 569: Fake Vegetables
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper, Jim Gaffigan, David Rosengarten, Andrea Slonecker
Format: Original Recording
Length: 49 mins
Language: English
Release date: 10-30-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.
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Title: 592: Angel Food
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper, Lidia Bastianich, Ruth Reichl, Emeril Lagasse, the Sterns
Format: Original Recording
Length: 50 mins
Language: English
Release date: 10-09-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.
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Title: 591: Cryo-Blanching
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper, J. Kenji Lopez-Alt, Jane Stern, Michael Stern, Mary Karr
Format: Original Recording
Length: 51 mins
Language: English
Release date: 09-25-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.
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Title: Episode 474: Home Bar: Andrea Nguyen, David and Lesley Solmonson, Kate Krader
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper, Andrea Nguyen, David Solmonson, Lesley Solmonson, Kate Krader
Format: Original Recording
Length: 49 mins
Language: English
Release date: 09-04-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week on the Splendid Table, weve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, David and Lesley Solmonson, the folks behind The 12 Bottle Bar, give us a primer in cocktails, and we talk to Kate Krader of Food & Wine Magazine about whether todays big-flavored foods are wrecking the American palate.
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Title: Episode 586: Twenty: Mario Batali, Sally Schneider, Claudia Roden, Joshua Wesson, and Bill Waddington
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Mario Batali, Sally Schneider, Claudia Roden, Joshua Wesson, Bill Waddington
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-03-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week it's a celebration of the Fourth of July with a collection of classic interviews. We listen to an interview with Julia Child from our first national broadcast 20 years ago, Mario Batali shares the Italian way with vegetables and Sally Schneider of Improvised Life joins us with a primer in cooking with fresh cherries. Mediterranean food scholar Claudia Roden brings us ideas for exceptional grilling from the Middle East, wine expert Joshua Wesson pairs wine with sweet corn and TeaSource's Bill Waddington explains how to make iced tea using the cold-brew method. [Broadcast Date: July 3, 2015]
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Title: Episode 585: Sedaris Family Dinners: David Sedaris, Paula Marcoux, and Steve Jones
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, David Sedaris, Paula Marcoux, and Steve Jones, Paula Marcoux, Steve Jones
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-26-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
David Sedaris joins us this week with his stories about family dinners. His latest book is Let's Explore Diabetes with Owls. We look at an alternative and ancient way to bake on the grill with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon. [Broadcast Date: June 26, 2015]
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Title: Episode 582: Bananas: Dan Buettner, Nicole Vitello, Rick Bayless, and Nongkran Daks
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Dan Buettner, Nicole Vitello, Rick Bayless, Nongkran Daks
Format: Original Recording
Length: 50 mins
Language: English
Release date: 06-05-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week we hear about the eating strategies of the world's healthiest people with Dan Buettner, author of The Blue Zones Solution: Eating and Living Like the World's Healthiest People. We look at the past, present and future of the most popular fruit, the banana, with Nicole Vitello, president of Equal Exchange Bananas. Chef Rick Bayless gives us a lesson in the Mexican way with vegetables. His latest book is More Mexican Everyday. Nongkran Daks, author of Nong's Thai Kitchen, shares how to make curry paste at home, and research scientist Heidi Appel says plants can hear when they are being eaten. [Broadcast Date: June 5, 2015]
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Title: Episode 579: Fried and True: Lee Brian Schrager, Adeena Sussman, and Ray Isle, May 15, 2015
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Lee Brian Schrager, Adeena Sussman, Ray Isle
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-15-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, Food & Wine Magazine's Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook's eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 15, 2015]
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Title: Episode 577: Dan Harris, Donna Hay, and Ronna Welsh
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Dan Harris, Donna Hay, Ronna Welsh
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-01-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies. [Broadcast Date: May 1, 2015]
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Title: The Splendid Table, It Gets Bitter, Jennifer McLagan, Jimi Yui, and Ray Isle, January 16, 2015
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 01-16-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week it's Jennifer McLagan with her book Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes. Jimi Yui, one of the world's leading restaurant kitchen designers, explains how he works with chefs to make their kitchens their own, and Food & Wine magazine's Ray Isle talks about American wines. The Sterns are in Idaho, and the BBC's Lucy Hooker has the story of one man's mission to save the Mangalica pig. [Broadcast Date: January 16, 2014]
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Title: The Splendid Table, Heirloom Yogurt, Sandor Katz, Lucinda Hutson, and Megan Krigbaum, July 18, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-18-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine. [Broadcast Date: July 18, 2014]
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Title: The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-27-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
David Sedaris joins us this week with his stories about family dinner. His latest book is Lets Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon. [Broadcast Date: June 27, 2014]
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Title: The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-09-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies. [Broadcast Date: May 9, 2014]
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Title: The Splendid Table, Saliva the Superhero, Mary Roach, and Mark Bitterman, March 28, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 03-28-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week its a look at saliva with Americas funniest science writer, Mary Roach, author of Gulp: Adventures on the Alimentary Trail. The Sterns are at the Blue Scorcher Bakery Café in Astoria, Ore., and we learn which salts are really worth the money with salt merchant Mark Bitterman, author of Salted: A Manifesto on the World's Most Essential Mineral. [Broadcast Date: February 28, 2014]
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Title: The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibanez, July 12, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-12-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
We get a master lesson in pie crust from chef Thomas Keller and his pastry genius Sebastian Rouxel, authors of Bouchon Bakery, Jane and Michel Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibañez looks at the Middle Eastern influences on modern day Mexican food. [Broadcast Date: July 12, 2013]
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Title: Studio 360: Culture Shock 1913
Author: Kurt Andersen
Narrator: Kurt Andersen
Format: Original Recording
Length: 53 mins
Language: English
Release date: 12-29-12
Publisher: WNYC New York and Public Radio International
Genres: Radio & TV, Great Interviews

Summary:
What a year was 1913! In an exhibition in a New York Armory, American viewers confronted Cubism and abstraction for the first time. In Vienna, the audience at a concert of atonal music by Schoenberg and others broke out into a near-riot. And in Paris, Stravinsky and Nijinskys new ballet The Rite of Spring burst on stage with inflammatory results.
Culture Shock 1913 tells the stories behind these and other groundbreaking events that year, and goes back to consider what led to this mad, Modernist moment. "I think in a lot of ways it was just the beginning of a century just of absolute chaos and nightmare, and as so often, the artists heard it and reflected it first," notes the critic Tim Page. WNYCs Sara Fishko speaks with thinkers, authors, musicians, art curators, and historians about this unsettling era of sweeping change and the not-so-subtle ways in which it mirrors our own uncertain age. [Broadcast Date: December 28, 2012]

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Title: To the Best of Our Knowledge: Religious Belief, Secular Values
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 12-26-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
In this hour, Jacques Berlinerblau says we still don't know how to talk intelligently about religion in public life. That's why he wrote How to be Secular: A Call to Arms for Religious Freedom. He says we mistakenly think "secular" means "atheist." Actually, secularism would allow people to feel free to practice any faith, or no faith at all.
Next, Finding good fiction about religion is harder than you'd think. That's why Hanna Pylvainen wrote her debut novel We Sinners, a serious look at religious faith. The book is loosely based on Pylvainen's own upbringing in a very conservative Lutheran community.
Then, how did religion ever get started in the first place? Renowned sociologist Robert Bellah has spent much of his life pondering the question. He says religion isn't about belief in God. It's rooted in ritualistic behavior - and ultimately play.
After that, in Yann Martel's novel Life of Pi, an Indian boy is stranded on a lifeboat with a Bengal tiger. Pi survives by his wits and by his religious faith. Martel explains why writing the novel forced him to confront his own prejudices about religious faith and doubt. He says a good religion is like a good story.
And finally, if you want to trace the origins of the "being spiritual, not religious" movement, you need to go back to William James. His classic book The Varieties of Religious Experience gave us a new understanding of religion. James thought religion was about spiritual experience, not what a sacred text tells us. Biographer Robert Richardson tells Steve Paulson about James' willingness to embrace uncertainty. [Broadcast Date: December 26, 2012]

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Title: Studio 360: Beck's Play-It-Yourself Album & Photo Remix Winners
Author: Kurt Andersen
Narrator: Kurt Andersen
Format: Original Recording
Length: 54 mins
Language: English
Release date: 12-22-12
Publisher: WNYC New York and Public Radio International
Genres: Radio & TV, Great Interviews

Summary:
Kurt Andersen talks with the musician Beck, whose new project is a collection of 20 songs released as sheet music. If you want to hear the songs, you have to play them yourself, and we did. Donna Summers I Feel Love defines the sound of dance music were still grooving to today. And EEG hits the mass market, as toy makers develop electrode headsets that read your mind. [Broadcast Date: December 21, 2012]

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Title: To the Best of Our Knowledge: The Other Money
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 12-21-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
In this hour, the end of money. Really? Are we really on the verge of a coming cashless society?
Next, people do without money in many different ways from simple bartering to using bitcoin on-line. In 2005, a group of parents in Madison did it by creating a babysitting coop. Its simple. Colored popsicle sticks are traded per hour of babysitting. All families start with a limited number of sticks. So, once youre out of popsicle sticks, you have to babysit to get more. Families are added to the group and problems are discussed at potlucks every 4 months. And its all organized on-line. Since 2005, the group has traded some 1,250 hours of babysitting worth more than 15,000 dollars.
Then, Ithaca Hours is a local currency from Ithaca, New York, that is the oldest and largest alternative currency in the US. Founded in 1991, by Paul Glover, Ithaca Hours has an estimated circulation of several million dollars and has spawned about 80 imitators around the country.
After that, Before there was money, there was debt - boldly states David Graeber in his book Debt: The First 5,000 Years. Now, Graeber brings a lot to the table. Hes considered one of the worlds leading anarchists. Hes a professor of Anthropologyat Goldsmiths, University of London. And hes one of the founders of that little thing called Occupy Wall Street. Greaber says all those experiences help him understand the role of debt in our lives.
Finally, imagine living an entire year without money. And I mean no money. No cash. No credit cards. Nothing. Where do you live? What do you eat? How do you wash? Mark Boyle did it. And he found out it wasnt so bad after all. In fact, he loved it. He tells his heart-warming, and funny, story in the book, The Moneyless Man. Steve Paulson spoke with Boyle about the transition from a life with money to one without it. [Broadcast Date: December 21, 2012]

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Title: To the Best of Our Knowledge: Telling the Story
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 12-19-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
In this hour, no book has won more raves this year than Katherine Boos nonfiction portrait of a Mumbai slum. A stunning work of journalism, Behind the Beautiful Forevers takes us into the heart of a squatters' settlement where the main economy is trash picking.
Next, photojournalist Brendan Bannon has documented refugee crises, epidemics, drought and poverty throughout Africa. He's committed to bringing Western audiences stories that reflect Africa as more than just a place of deep tragedy. The Africa he sees is also full of vitality and inventiveness.
Then, Pir Zubair Shah risked his life reporting for the New York Times from Waziristan, in the heart of the Taliban-controlled Pashtun area in Pakistan. In the course of his reporting, he was detained by both the Taliban and Pakistani government forces. His work won a Pulitzer Prize, but he was forced to leave the country for his personal safety.
After that, Jad Abumrad and Robert Krulwich -- hosts of the hit public radio show Radiolab. They make witty, sparkling radio about huge ideas. They also challenge a lot of assumptions about what it means to practice journalism. They hang out in their studio with Steve and chat about radio, science and a lot more...
Following that, Tom Wolfe is back! And in his trademark white suit, no less. The writer whose name was synonymous with the New Journalism movement of the 60's and 70's has unleashed a new piece of journalistic fiction. In this interview, he talks about "Back to Blood", Miami, immigration, journalism, the contemporary art world and his sartorial panache.
And finally, what's the best piece of reporting you encountered this year? TTBOOK listeners recommend these stories. We'll add new suggestions as they come in. [Broadcast Date: December 19, 2012]
Listen to:
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Title: Studio 360: David Chase and A Charlie Brow Christmas
Author: Kurt Andersen
Narrator: Kurt Andersen
Format: Original Recording
Length: 53 mins
Language: English
Release date: 12-15-12
Publisher: WNYC New York and Public Radio International
Genres: Radio & TV, Great Interviews

Summary:
Kurt Andersen talks with the creator of The Sopranos, David Chase, who returns to New Jersey for Not Fade Away, his first movie. Vince Guaraldis score to A Charlie Brown Christmas does the near-impossible - its holiday music that conjures childhood without getting too cute. Plus, we'll hear Kurt Andersens sci-fi story with a holiday twist. [Broadcast Date: December 14, 2012]

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Title: To the Best of Our Knowledge, 12-14-2012
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 12-14-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
Satisfy your hunger for new ideas with this interview show that explores the cutting edge of contemporary thinking in politics, religion, economics, science, the arts, and popular culture. Host Jim Fleming, along with interviewers Steve Paulson and Anne Strainchamps, talks to some of the greatest thinkers, figures, and artists of our time. It's a radio salon where a playwright and a scientist, a theologian and a rock critic might all offer their views on, say, revenge. Inviting a diverse group of people with very different backgrounds to approach a subject creates a kind of depth and richness that's positively riveting. [Broadcast Date: December 12, 2012]

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Title: To the Best of Our Knowledge, December 12, 2012
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 12-12-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
Satisfy your hunger for new ideas with this interview show that explores the cutting edge of contemporary thinking in politics, religion, economics, science, the arts, and popular culture. Host Jim Fleming, along with interviewers Steve Paulson and Anne Strainchamps, talks to some of the greatest thinkers, figures, and artists of our time. It's a radio salon where a playwright and a scientist, a theologian and a rock critic might all offer their views on, say, revenge. Inviting a diverse group of people with very different backgrounds to approach a subject creates a kind of depth and richness that's positively riveting. [Broadcast Date: December 12, 2012]

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Title: To the Best of Our Knowledge: Extraordinary Minds
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 12-05-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
Daniel Tammet has memorized the number pi into the tens of thousands of digits. He's learned new languages in a few weeks. He describes the gift - and the burden - of being an autistic savant.
Psychiatrist Darold Treffert regards savants as "islands of genius". He talks about a lifetime of studying savant syndrome.
Aubrey Ralph is an audio engineer and radio producer. He's also bipolar. Having a mental illness has made him acutely aware of how schizophrenics can shape and distort reality.
Long before Timothy Leary's study of LSD, psychiatrist Stanislav Grof launched his own investigation of psychedelics. Since then he's devoted his life to exploring non-ordinary states of consciousness.
Some of the world's most celebrated scientists and artists have been dyslexic. Cognitive scientist Maryanne Wolf says dyslexia can be a gift, but schools must learn how to teach dyslexics to read.
Ray Kurzweil believes we'll soon have tiny computers embedded in our brains. He says we're on the verge of a new era in evolution - a fusion of biology and machine technology. [Broadcast Date: December 5, 2012]

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Title: Studio 360: 12-01-2012
Author: Kurt Andersen
Narrator: Kurt Andersen
Format: Original Recording
Length: 53 mins
Language: English
Release date: 12-01-12
Publisher: WNYC New York and Public Radio International
Genres: Radio & TV, Great Interviews

Summary:
Studio 360 is an American weekly public radio program about media, the arts and culture hosted by novelist Kurt Andersen and produced by PRI Public Radio International and WNYC in New York City. The program's stated goal is to "Get inside the creative mind" and uses arts and culture as a lens to understand our world.
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©2012 Public Radio International, Inc.

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Title: To the Best of Our Knowledge: Networked
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 11-30-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
In this hour, Steven Johnson talks to Steve Paulson about his new book, Future Perfect: The Case for Progress in a Networked Age.
Next, William Gibson talks to Jim Fleming about coining the word "cyberspace" to use in his fiction.
Then, Rob Coley and Dean Lockwood talk to Jim Fleming about their book, Cloud Time: The Inception of the Future.
And finally, Beth Coleman talks to Anne Strainchamps about her book, Hello Avatar: Rise of the Networked Generation. [Broadcast Date: November 30, 2012]
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by Steven Johnson.
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Title: Studio 360: So You Think You're Creative?
Author: Kurt Andersen
Format: Original Recording
Length: 53 mins
Language: English
Release date: 11-24-12
Publisher: WNYC New York and Public Radio International
Genres: Radio & TV, Great Interviews

Summary:
We're always talking about creativity, but what do we mean? Can we find creativity, can we measure it, can we encourage it? Kurt talks with professor and author Gary Marcus (Guitar Zero) about what science tells us about creativity. A researcher shoves jazz musicians into an fMRI machines and has them improvise; an intrepid reporter gets her creativity tested and scored; and a little girl introduces us to her imaginary friends (all of them). [Broadcast Date: November 26, 2012]

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Title: Studio 360: 11-17-2012
Author: Kurt Andersen
Narrator: Kurt Andersen
Format: Original Recording
Length: 53 mins
Language: English
Release date: 11-17-12
Publisher: WNYC New York and Public Radio International
Genres: Radio & TV, Great Interviews

Summary:
Studio 360 is an American weekly public radio program about media, the arts and culture hosted by novelist Kurt Andersen and produced by PRI Public Radio International and WNYC in New York City. The program's stated goal is to "Get inside the creative mind" and uses arts and culture as a lens to understand our world.
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©2012 Public Radio International, Inc.

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Title: To the Best of Our Knowledge: Surrounded by Sound
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 11-16-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
In this hour, naturalist and soundscape artist Bernie Krause talks to Anne Strainchamps about his book, The Great Animal Orchestra: Finding the Origins of Music in the World's Wild Places.
Next, Dean Lockwood talks to Jim Fleming about his essay, Mongrel Vibrations: H.P. Lovecraft's Weird Ecology of Noise. The essay is featured in the book, Reverberations: The Philosophy, Aesthetics and Politics of Noise.
After that, Timothy Taylor talks to Anne Strainchamps about his book, The Sounds of Capitalism: Advertising, Music, and the Conquest of Culture.
And finally, electronic music pioneer Suzanne Ciani talks with Steve Paulson about her electronic music and sound work.. [Broadcast Date: November 16, 2012]

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Title: To the Best of Our Knowledge: Medicine and Compassion
Author: Jim Fleming
Format: Original Recording
Length: 52 mins
Language: English
Release date: 11-09-12
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews

Summary:
In this hour, like a lot of family physicians, Zorba Paster spends his days seeing patients with everything from diabetes to ear infections. Hes also a practicing Buddhist who volunteers his time and medical services in Northern India, with a community of Tibetan exiles. Hes also a personal physician to the Dalai Lama. Paster told Anne Strainchamps how his spiritual life shaped his medical practice.
Next, as a practicing pediatrian with 30 years experience, essayist Susan Ehrlich has plenty of experience dealing with the sick. But shes had less practice standing by when the news is painful, and shes not the doctor, but part of the patients family.
Then, if youre looking for the model of a compassionate doctor, you could start with James Orbinski. As a former member and president of Doctors Without Borders, also known as MSF, hes served in some of the worlds most chaotic places, like Somalia, the refugee camps of Afghanistan and Rwanda, both before and during the genocide. He writes about his experiences in the book An Imperfect Offering. He told Steve Paulson about the moment he realized what he was capable of contributing, as a doctor.
Following that, Danielle Ofri is a practicing physician today. Her most recent book is Medicine in Translation. Shes also an Associate Professor of Medicine at New York University, and Editor-in-Chief of the Bellevue Literary Review. Its a life she owes in part to mentors like Joseph Sitkin, who taught her as a resident. But sometimes happy endings elude both patients and their doctors. In her essay Intensive Care from the book Writer, MD she describes her time as a young doctor and the emotional price that can come with a license to practice medicine.
Finally, Andrew Weil is one of the most influential voices in alternative medicine today. Hes credited with establishing the field of integrative medicine and is the author of several best-selling books. In his latest, Spontaneous Happiness, Weil talks about living a life that promotes happiness and peace of mind. Its a compassionate recipe for personal well being without the pressure to be happy all the time. Weil tells Steve Paulson that he's dubious about the prevelance of medically managed depression. [Broadcast Date: November 9, 2012]
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by Andrew Weil.
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