How the World Cooks – Details, episodes & analysis

Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.