Explore every episode of the podcast Hospitality Forward
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Episode #90: Hamish Smith, Editor, CLASS & Bars Editor, Drinks International | 09 May 2024 | 00:33:25 | |
In this episode, we are delighted to welcome Hamish Smith back to our show. Hamish is an award-winning drinks journalist specializing in the bar industry. Based in London, Hamish edits the UK bartender magazine CLASS and works across sister title Drinks International as Bars Editor. He is also The World’s 50 Best Bars' Chair for the UK and Ireland. Within his role with CLASS, Hamish hosts and organizes the CLASS Bar Awards, one of the world's longest-running bar awards that started in 2003. Connect with Hamish Smith: IG: @hamishssmith X: @HamishSSmith LinkedIn: hamish-smith-07907a1b3 That’s a wrap for Season 6. Stay tuned for Season 7! For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #89: Lucy Simon, Assistant Editor, Food & Wine | 01 May 2024 | 00:35:53 | |
In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine. Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She even spent a summer as a fishmonger. Lucy has completed the Wine & Spirits Education Trust (WSET) Level 3 Award in wine. Connect with Lucy Simon: IG: @lucynashsimon For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #80: Betsy Andrews, Freelancer for Food & Wine, SevenFifty Daily, Imbibe & More | 21 Feb 2024 | 00:34:21 | |
In this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily. Besty also writes for numerous publications, including Imbibe, the Wall Street Journal, Travel + Leisure, Condé Nast Traveler, Wine Enthusiast, Serious Eats and Plate. Her first cookbook, “Coastal: A Road-Trippy California Cookbook,” a collaboration with Chef Scott Clark, comes out from Chronicle in Spring 2025. Connect with Betsy Andrews: IG: @betsyandrews Facebook: betsy.andrews1 X: @betsyandrews LinkedIn: betsy-andrews For all 80 media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #79: Chloe Frechette, Deputy Editor, PUNCH | 14 Feb 2024 | 00:39:32 | |
In this episode, we are delighted to chat with Chloe Frechette. Chloe is the Deputy Editor of PUNCH, where she has worked since 2016, and primarily covers cocktails and spirits. Chloe is also the author of “Easy Tiki: A Modern Revival With 60 Recipes.” She has a master’s degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption. Connect with Chloe Frechette: IG: @chloefrechette For all 75+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #78: Aly Walansky, Freelancer for Travel + Leisure, Forbes, Food Network and more | 07 Feb 2024 | 00:25:56 | |
In this episode, we are delighted to chat with Aly Walansky. Aly is a freelance writer for Travel + Leisure, Forbes, Food Network and many other prestigious media outlets. Aly covers lifestyle topics, with a focus on food, cocktails and travel. She has spent the last two decades traveling the world in pursuit of the hottest spices and most delicious cocktails. Her daily substack email newsletter goes out to thousands of media professionals each day. Connect with Aly Walansky: IG: @alywalansky Facebook: @alywalansky X: @alywalansky For all 75+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #77: Andy Wang, Contributing Writer for Observer, Robb Report and Forbes | 25 Jan 2024 | 00:34:24 | |
In this episode, we are delighted to chat with Andy Wang. Andy is a contributing writer for Observer, where he published the 2023 Nightlife + Dining Power List. He has written regularly about restaurants and nightlife for publications including Food & Wine, Los Angeles Magazine and Robb Report. Andy’s work has also appeared in the New York Times, Forbes, New York Magazine, Condé Nast Traveler and many others. He was previously the real estate and travel editor at the New York Post. Connect with Andy Wang: IG: @andywangnyla Facebook: @andyswang X: @andywangnyla For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #76: Larry Olmsted, Freelancer for Forbes, Whisky Advocate, Cigar Aficionado Magazine and more | 17 Jan 2024 | 00:27:53 | |
In this episode, we are delighted to chat with Larry Olmsted. Larry is an award-winning travel, food and drinks writer who contributes to Forbes, Whisky Advocate, Cigar Aficionado Magazine, MasterCard Luxury Magazine and many other leading media outlets. Larry specializes in travel-related topics including industry trends, culinary, luxury and sports travel, especially golf, skiing and active and spectator sports travel. The author of “Real Food, Fake Food,” “FANS” and “Getting Into Guinness,” Larry has personally set three Guinness World Records, including travel. Connect with Larry Olmsted: IG: @travelfoodguy X: @TravelFoodGuy LinkedIn: https://www.linkedin.com/in/larry-olmsted-920b16a/ For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #75: Yolanda Evans, Freelancer for PUNCH, Imbibe, Thrillist and more | 10 Jan 2024 | 00:28:03 | |
In this episode, we are delighted to chat with Yolanda Evans. Yolanda is an award-winning freelance writer based in Berlin, Germany, who contributes to PUNCH, Imbibe, Thrillist and countless other top media outlets. Specializing in covering travel and booze, Yolanda earned a prestigious IACP Award for Narrative Beverage Writing with Recipes. Connect with Yolanda Evans: IG: @yevans007 X: @yolie007 LinkedIn: https://www.linkedin.com/in/yolanda-evans-4630207/ For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #74: John Kell, Freelancer for Fortune, Fast Company and Business Insider | 03 Jan 2024 | 00:26:47 | |
In this episode, we are delighted to chat with John Kell. John is a freelance writer who contributes to Fortune, Fast Company and Business Insider. He covers a wide range of topics from beverages to technology to DEI and sustainability. Previously, John worked as an on-staff reporter for Fortune, the Wall Street Journal and Dow Jones Newswires, where he covered food and beverage, retailers, restaurants and apparel makers. Connect with John Kell: IG: @lovebiznews X: @Johnnerkell LinkedIn: https://www.linkedin.com/in/john-kell-3565041a/ For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #73: Claire Stern, Digital Director, ELLE.com | 27 Dec 2023 | 00:28:37 | |
In this episode, we are delighted to chat with Claire Stern. Claire is the Digital Director of ELLE.com. Previously, Claire worked in the editorial departments of InStyle, J.Crew, Bergdorf Goodman and POPSUGAR. She earned her master’s degree from the Columbia Journalism School. Claire’s penchant for interviewing started with the “Harriet the Spy” notebook she had as a kid. Connect with Claire Stern: IG: @clairecstern X: @clairecstern LinkedIn: https://www.linkedin.com/in/clairestern Facebook: https://www.facebook.com/clairecstern For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More | 20 Dec 2023 | 00:29:33 | |
In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more. Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of the James Beard Award-nominated book, “Mezcal.” In addition, Emma serves as the Midwest Academy Chair for The World’s 50 Best Bars and North America’s 50 Best Bars. Connect with Emma Janzen: IG: @emmajanzen X: @emmajanzen For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Hospitality Forward Podcast Season 6 Trailer | 18 Dec 2023 | 00:01:59 | |
Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 6! With listeners in more than 160 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. Helping the community has always been part of our agency's mission. For all media guests who kindly shared their insights and tips to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Michael Anstendig (@michaelanstendig), Hanna Lee (@hannaleeny) and our agency (@hannaleepr) on Instagram, Facebook, LinkedIn and Twitter. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #88: Alice Lascelles, Freelancer, Financial Times | 24 Apr 2024 | 00:38:37 | |
In this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio. Alice is the author of two books, “The Cocktail Edit” and the upcoming book, “The Martini,” both from Quadrille Publishing. Connect with Alice Lascelles: IG: @alicelascelles For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #71: Marci Waldman, Producer, “CBS Saturday Morning” | 10 May 2023 | 00:28:27 | |
In this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and restaurateurs through the lens of their food and what role it has played in developing their lives and careers. Connect with Marci Waldman: IG: @marcibethcbs Twitter: @MarciBethCBS For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #70: Stacey Leasca, Contributing Editor, Travel + Leisure & Contributing News Editor, Food & Wine | 03 May 2023 | 00:31:02 | |
In this episode, we are delighted to chat with Stacey Leasca, an award-winning freelance Contributing Editor for Travel + Leisure and a Contributing News Editor for Food & Wine. In addition, Stacey writes for Tripadvisor, Hotels Above Par and Men's Health. Stacey is the co-founder of Be a Travel Writer with Nina Ruggiero of Travel + Leisure. She is also currently pursuing her Ph.D. with a focus on building resiliency to misinformation in early-career journalists. Connect with Stacey Leasca: IG: @sleasca LinkedIn: https://www.linkedin.com/in/sleasca/ Facebook: https://www.facebook.com/sleasca Twitter: @SLeasca For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #69: Kelly McCarthy, Senior Producer & Food Reporter, ABC “Good Morning America” | 26 Apr 2023 | 00:31:47 | |
In this episode, we are delighted to chat with Kelly McCarthy, a two-time Emmy Award-winning Senior Producer and Food Reporter for ABC “Good Morning America.” As a multi-platform journalist with over 12 years of experience, Kelly covers food, beverage and hospitality. At “Good Morning America,” she leads the food editorial, which includes everything from broadcast cooking segments to original digital features. Connect with Kelly McCarthy: IG: @superkellyfragelistic LinkedIn:https://www.linkedin.com/in/kellymccarthymedia/ Twitter: @kmcckelly For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #68: Sheila Yasmin Marikar, Freelancer for The New Yorker, New York Times, Air Mail, New York Magazine and more | 19 Apr 2023 | 00:31:46 | |
In this episode, we are delighted to chat with Sheila Yasmin Marikar, a freelance writer who covers culture, travel and food & beverage for publications such as The New Yorker, New York Times, Air Mail, New York Magazine's “The Cut” and Fortune. Sheila’s best-selling debut novel, “The Goddess Effect,” came out in October 2022 to rave reviews from The Washington Post, Allure, Marie Claire and others. Her New York Times Magazine profile of Chef Gaggan Anand was selected for the 2021 edition of “Best American Food Writing.” Connect with Sheila Yasmin Marikar: IG: @sheilaym LinkedIn: https://www.linkedin.com/in/sheilamarikar/ Twitter: @SheilaYM For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #67: Melita Kiely, Editor, The Spirits Business | 12 Apr 2023 | 00:30:38 | |
In this episode, we are excited to chat with Melita Kiely, Editor, The Spirits Business, the world’s only trade magazine dedicated to spirits. A journalist with a decade of experience, Melita covers all spirits categories, the global on-premise scene, non-alcoholic “spirits,” as well as spirits-specific tonic waters and mixers. Melita is also chair of The Global Spirits Masters Competitions, an internationally recognized blind-tasting series. Connect with Melita Kiely: IG: @melitakiely LinkedIn: https://www.linkedin.com/in/melita-kiely-134180a2/ Twitter: @melitakiely For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #66: Hanna McLean, National Food Editor, Daily Hive | 05 Apr 2023 | 00:31:40 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hanna McLean, National Food Editor, Daily Hive, one of Canada’s largest online publications. Hanna leads a team of food-focused writers and a network of contributors who cover hospitality news and the latest trends in food and drink across the country. A Vancouver resident, she is a leading voice in the Canadian culinary scene. Connect with Hanna McLean: IG: @hannamclean_ LinkedIn: https://www.linkedin.com/in/hannajmclean/ Twitter: @hannamclean_ For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #65: Amy Zavatto, Content Director, SouthForker and Freelancer for Martha Stewart and SevenFifty Daily | 29 Mar 2023 | 00:23:18 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amy Zavatto, Content Director, SouthForker and a freelance writer for Martha Stewart and SevenFifty Daily. Amy’s work has also appeared in Wine Enthusiast, InsideHook, the New York Post, Liquor.com, Imbibe, Men’s Journal and many others. In addition, Amy is the author of several books, including “The Big Book of Bourbon Cocktails,” “Prosecco Made Me Do It,” “Forager’s Cocktails” and “The Architecture of the Cocktail.” She earned WSET Level III Certification in wine and spirits and is a respected judge for the American Craft Spirits Association’s annual small-production spirits competition. Connect with Amy: IG: @amyzeats LinkedIn: https://www.linkedin.com/in/amy-zavatto-bbb8293/ Facebook: https://www.facebook.com/amy.zavatto Twitter: @amyzeats For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #64: Glenn Haussman, Host, “No Vacancy Live” Podcast | 22 Mar 2023 | 00:26:32 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Glenn Haussman, the host of “No Vacancy Live,” the #1 hospitality podcast. Glenn was also named the #1 Global Hospitality Social Media Influencer. Connect with Glenn: IG: @travelingglenn LinkedIn: https://www.linkedin.com/in/glennhaussman/ Facebook: https://www.facebook.com/glenn.haussman For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #63: Beau Hayhoe, Freelancer for Maxim, Men's Journal, AskMen, Fatherly and more | 15 Mar 2023 | 00:28:04 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Beau Hayhoe, a freelance writer covering everything from spirits to luxury travel, menswear to men's grooming, and watches to music. Beau regularly contributes to Maxim, Men's Journal, AskMen, Fatherly and more. He also publishes his own daily style blog, The Style Guide (https://the-style-guide.com/). Connect with Beau: IG: @beauhayhoe LinkedIn: https://www.linkedin.com/in/beauhayhoe/ Twitter: @BoKnowsClothes Facebook: https://www.facebook.com/beau.hayhoe Website: https://beau-hayhoe.squarespace.com/ For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #62: Paul Clarke, Editor in Chief, Imbibe Magazine | 08 Mar 2023 | 00:30:59 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Paul Clarke, Editor in Chief, Imbibe Magazine. The multi-platform media outlet is the go-to guide to drinks, from wine, spirits and beer to coffee, tea and everything in between. Connect with Paul: IG: @cocktailchron LinkedIn: https://www.linkedin.com/in/paul-clarke-086a7b5/ Twitter: @cocktailchron Facebook: https://www.facebook.com/profile.php?id=578794683 For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #87: Austa Somvichian-Clausen, Freelancer for National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal | 10 Apr 2024 | 00:32:31 | |
In this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal. Austa was an honoree of Cherry Bombe Magazine's Future of Food 50 List in 2023 and her book, “The Live Life Now List,” was published by Simon & Schuster in 2022. A dual citizen and proud member of the AAPI and LGBTQ+ communities, Austa is the founder of the sapphic bar concept, grotto. Connect with Austa Somvichian-Clausen: IG: @austaclausen LinkedIn: austaclausen TikTok: @austasc For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #61: Nick Guy, Senior Commerce Writer, Wall Street Journal's Buy Side from WSJ | 01 Mar 2023 | 00:28:58 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Nick Guy, Senior Commerce Writer at Buy Side from WSJ, the Wall Street Journal’s product review and recommendation site. Connect with Nick: IG: @thenickguy LinkedIn: https://www.linkedin.com/in/nick-guy-58ba6b25/ Twitter: @thenickguy For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #60: Susannah Skiver Barton, Freelancer for Men's Health, Imbibe, PUNCH, Men's Journal & VinePair | 22 Feb 2023 | 00:31:10 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Susannah Skiver Barton, a freelance writer who covers whisky and spirits for publications like Men's Health, Imbibe, PUNCH, Men's Journal and VinePair. Connect with Susannah: IG: @whattastesgood LinkedIn: https://www.linkedin.com/in/susannah-skiver-barton-909a259/ Twitter: @whattastesgood Facebook: https://www.facebook.com/susannah.skiver For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #59: Jake Emen, Freelancer for Barron's, InsideHook, Travel + Leisure, Imbibe & VinePair | 15 Feb 2023 | 00:28:20 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jake Emen, a freelance writer who covers travel, hotels, food and drinks for publications like Barron's, InsideHook, Travel + Leisure, Imbibe and VinePair. Connect with Jake: IG: @mantalkfood Facebook: https://www.facebook.com/Mantalkfood/ LinkedIn: https://www.linkedin.com/in/jake-emen-69231938/ Twitter: @ManTalkFood For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. Hanna Lee Communications Instagram: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ Twitter: @hannaleepr Hanna Lee Instagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ Twitter: @hannaleeny TikTok: @hannaleeny Michael Anstendig Instagram: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ Twitter: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #58: Brian Freedman, Freelancer for Food & Wine, Forbes.com, Whisky Advocate and more | 08 Feb 2023 | 00:29:46 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brian Freedman, a freelance writer who covers wine, spirits, travel and food for publications like Food & Wine, Forbes.com, Whisky Advocate and many more. Brian is also the author of “Crushed,” his first book, which focuses on the impact of climate change on spirits and wine. Connect with Brian: IG: @FreedmanReports Facebook: https://www.facebook.com/onthefrontvines LinkedIn: https://www.linkedin.com/in/brianfreedmanphiladelphia/ Twitter: @FDTreport For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #57: Joelle Garguilo, On-Air Reporter, NBC NY’s "New York Live," and Contributor, NBC’s "Today Show" | 01 Feb 2023 | 00:28:27 | |
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Joelle Garguilo, an Emmy Award winning on-air reporter for NBC NY’s “New York Live” and contributor to NBC’s “Today Show.” Joelle covers everything from food to female empowerment, human interest to entertainment and small business to pop culture. Connect with Joelle: IG: @joellegarguilo LinkedIn: https://www.linkedin.com/in/joelle-garguilo-92405813/ Twitter: @JoelleGarguilo For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook, Twitter, LinkedIn and TikTok. For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media, thanks to listening to tips from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Hospitality Forward Podcast Season 5 Trailer | 01 Feb 2023 | 00:01:50 | |
Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 5! With listeners in more than 100 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. Helping the community has always been part of our agency's mission. For all media guests who kindly shared their insights and tips to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Michael Anstendig (@michaelanstendig), Hanna Lee (@hannaleeny) and our agency (@hannaleepr) on Instagram, Facebook, LinkedIn and Twitter. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #56: Garrett Snyder, Freelancer for the Los Angeles Times, PUNCH, Food & Wine and more | 18 May 2022 | 00:28:07 | |
In this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH. Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine. Garrett is also the author of three critically acclaimed cookbooks, including the New York Times-bestselling “Pepper Thai Cookbook” with Pepper Teigen (mother of Chrissy) and “Cook Real Hawai’i” with Top Chef fan-favorite Sheldon Simeon. On Instagram, please follow Garrett at @g_sny, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #55: Joel Stein, Freelancer for Financial Times, Food & Wine, New York Times and more | 11 May 2022 | 00:28:29 | |
In this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more. Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Leisure and Town & Country. The author of two acclaimed books, “Man Made” and “In Defense of Elitism,” Joel has also written on staff for scripted television shows. On Instagram, please follow Joel at @thejoelstein, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #54: Tim Chan, Rolling Stone’s Senior Director of Commerce | 04 May 2022 | 00:34:39 | |
In this episode, we are delighted to chat with Tim Chan, Senior Director of Commerce for Rolling Stone, where he was hired as its first-ever Lifestyle and Market Editor. Tim covers a wide array of topics, including hospitality, fashion, tech and events. Tune in to listen to this eloquent journalist, who shares his insights and tips for getting his attention and how to be featured in this legendary magazine, both online and in print. In addition to being a prolific writer, Tim is also a budding entrepreneur and co-founder of So Gay Rosé, a new canned wine that celebrates freedom and fun. It is available nationwide at https://sogayrose.com/. He is also an editor, producer and creative consultant for a number of publications and brands across the globe. On Instagram, please follow Tim at @timchan, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #53: Ellen Carpenter, Editor in Chief, Hemispheres | 27 Apr 2022 | 00:32:23 | |
In this episode, we chat with Ellen Carpenter, Editor in Chief of Hemispheres, United’s inflight magazine. Tune in to listen to this worldly and well-traveled writer, who shares her insights and tips for getting her attention and how to be featured in this acclaimed international magazine. For the past six years, Ellen has worked for Ink, where she also helmed Rhapsody, United’s premium-cabin magazine, and The National, Amtrak’s onboard magazine. She also served as the host of the "Hemispheres Travel Show," which earned her the Folio Award for Editor of the Year in 2018. Prior to Ink, Ellen worked as Deputy Editor at Nylon, Senior Editor at Spin and Style Editor at Rolling Stone. She has written for numerous publications including the New York Times, Marie Claire and InStyle. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #86: Jennifer Kester, VP & Executive Editor, Forbes Travel Guide | 03 Apr 2024 | 00:32:05 | |
In this episode, we are delighted to chat with Jennifer Kester. Jennifer is VP & Executive Editor of Forbes Travel Guide. She covers everything that touches upon luxury travel: food & drink, culture, wellness and hotels. Jennifer has been an editor and writer for Forbes Travel Guide since 2008 and has served as Executive Editor since 2015. She has visited hundreds of luxury hotels, and her travels have brought her everywhere from Toronto to Tallinn to Tokyo to Tasmania during her more than two-decades-long career. Connect with Jennifer Kester: IG: @jennifer.kester Facebook: jennifer.kester.102 LinkedIn: jenniferlkester X: @jenniferkester TikTok: @jennifer.kester For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #52: Robert Simonson, Cocktail & Bar Writer for the New York Times and "The Mix with Robert Simonson" | 20 Apr 2022 | 00:29:57 | |
In this episode, the first of Season 4, we are delighted to welcome back Robert Simonson, a freelance writer who covers cocktails, spirits, bars and bartenders for the New York Times. Robert recently launched his own spirited e-newsletter, “The Mix with Robert Simonson” on Substack. He was our podcast’s very first guest, and it is great to have him back on the show. Robert won the Tales of the Cocktail Spirited Award for Best Cocktail and Spirits Writer in 2019, and his work has also appeared in Imbibe, VinePair and other top media. The Wisconsin native is also the accomplished author of six books: “Mezcal and Tequila Cocktails,” “The Martini Cocktail,” “The Old-Fashioned,” “A Proper Drink,” “3-Ingredient Cocktails” and the upcoming “Modern Classic Cocktails.” Tune in to listen to this spirited and thoughtful writer and author, and learn how to get his attention and be featured in his stories. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #51: Emily Gerard, Writer, NBC’s “TODAY Show” & Today.com | 22 Dec 2021 | 00:25:26 | |
In Episode #51, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Gerard, a writer for NBC’s “TODAY Show” and Today.com. Emily covers the news for this iconic TV morning show, one of the most popular in the U.S. that is watched by millions. Emily broke into TV journalism at ABC’s “Nightline” as the show’s youngest-ever writer, following a stint at Vanity Fair. Tune in to this vibrant and empathetic journalist who shares her thoughts on: 1. How she got into TV journalism, ultimately finding a home writing for NBC's “TODAY Show.” 2. How working with the Today Food team provides her with a means of self-expression and the opportunity to pursue stories that pique her interest. 3. Why she is fascinated by the backstories of people, and how they got to where they are today. 4. How she likes to work on stories that have a profound transformative effect on entrepreneurial businesses. 5. Why she thinks the "Hospitality Forward" Podcast is helping to move hospitality forward by democratizing access to top media and sharing the inner workings of earning coverage. Follow Emily on IG at @coeurdepirate. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency’s new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn. This is the final episode of Season 3. We are looking forward to sharing Season 4 in the new year. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #50: Stacey Lastoe, Freelancer, Condé Nast Traveler, Wine Enthusiast, Fodor's Travel and more | 15 Dec 2021 | 00:24:06 | |
In Episode #50, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Stacey Lastoe, a freelance writer who covers travel and lifestyle topics for Condé Nast Traveler, Fodor's Travel, Wine Enthusiast, Food & Wine, American Way, Travel + Leisure and more. She also contributed to Time Magazine's 100 Greatest Places of 2021. In addition, Stacey is the Lead Editor for Fodor’s Finest Hotels and Fodor’s Go List 2022. A former Senior Editor with CNN Travel, Stacey won an Emmy for her work on Anthony Bourdain’s “Little Los Angeles,” a digital series produced for Explore Parts Unknown. Tune in to this charming and gracious journalist who shares her thoughts on: 1. How she transitioned from being at CNN to a full-time freelance writer covering different topics for various audiences. 2. Why she is interested in doing more hotel stories, and why she believes that properties with a great amount of outside space will thrive. 3. How her favorite features focus on topics she deeply cares about and involve interviewing multiple sources. 4. Why pitches to her should include why the story is relevant right now, statistics and photos for visual storytelling. 5. Why she thinks that individuals who are truly passionate about hospitality and not simply well-trained are moving the industry forward. Follow Stacey on IG at @staceyone9er and on Twitter at @stacespeaks. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency’s new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #49: Kevin Sintumuang, Culture & Lifestyle Director, Esquire | 08 Dec 2021 | 00:27:10 | |
In Episode #49, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire. Kevin oversees food & drink coverage, including the magazine’s Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine. Have a listen to this witty and worldly journalist who shares his thoughts on: 1. How Esquire covers everything that affects men’s lives, including food & drink, style, cars and health & wellness, along with sports and politics. 2. Why surprising narratives and interesting characters make Esquire stories crackle, along with writing that is specific and universal at the same time. 3. How Esquire’s Best New Restaurants in America’s criteria, simply put, is a place you want to tell everyone about and you want to go back to. 4. Why Esquire’s Best Bars in America has more contributors to have more points of view represented and is a mix of both new and existing venues. 5. How Esquire will expand travel coverage and publish its first Best New Hotels list in 2022. 6. Why he thinks Yannick Benjamin at Contento, a new restaurant and wine bar in New York City, is moving hospitality forward. Follow Kevin on IG at @sintumuang and Twitter at @SINTUMUANG. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency’s new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #48: Lilah Raptopoulos, Financial Times Reporter & FT Weekend Podcast Host | 01 Dec 2021 | 00:29:46 | |
In Episode #48, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Lilah Raptopoulos, host of the FT Weekend Podcast, which brings the Financial Times’ life & arts coverage to audio. The podcast explores today’s culture, big ideas, nuanced questions and how to live a good life, and features Financial Times journalists and special guests. Lilah is also the U.S. Head of Audience Engagement for the Financial Times and writes U.S. culture stories. Lend an ear to this thoughtful and worldly journalist who shares her thoughts on: 1. How the business and economic affairs-focused Financial Times is London-based, yet reaches a global audience through about 700 journalists in 40 countries. 2. How FT Weekend revels in long-form storytelling about arts, culture, luxury, food, travel and restaurants, and how the print edition often drives podcast episodes. 3. Why she always looks at the big picture and how what interests her always fits into a broader story, or question or trend that impacts listeners and readers around the world. 4. How her FT Weekend Podcast episodes always take listeners on a trip, teach them something new, make them think and consider how they lived their lives. 5. Why she thinks industry notables, like Alice Waters, Shannon Mustipher, the Migrant Kitchen team and Overthrow Hospitality’s Ravi DeRossi, are moving hospitality forward. Follow Lilah on IG and Twitter at @lilahrap. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency’s new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #47: Brandon Berkson, Editor in Chief & Founder, Hotels Above Par | 24 Nov 2021 | 00:30:26 | |
In Episode #47, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brandon Berkson, Editor in Chief & Founder, Hotels Above Par. Brandon launched this next-generation hotel & travel media during the pandemic to support hotels at a time when they needed love the most, as well as keep his adoration of travel alive. Its short-form content is distributed across multiple platforms, including Instagram, a website and a newsletter. Listen to this passionate travel journalist, advocate and entrepreneur who shares his thoughts on: 1. Why Hotels Above Par embraces “boutique-oriented” hotels and targets Millennial and Gen X travelers. 2. How he created the 1, 2, 3 Destination Guides that spotlight one place to stay, two places to dine and three places to visit at a particular travel spot. 3. Why Hotels Above Par also covers bars, restaurants and attractions, along with his criteria for choosing them. 4. What HAP Concierge is and how it is making travel agencies hip, cool and alluring. 5. Why he thinks Relais & Châteaux is moving hospitality forward through its groundbreaking sustainability initiatives. Follow Brandon on IG at @hotelsabovepar and @brandonberksonx. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency’s new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #46: Emily Saladino, Associate Managing Editor, Wine Enthusiast | 17 Nov 2021 | 00:29:20 | |
In Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast. Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others. A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook. Have a listen to this magnetic, seasoned journalist who shares her thoughts on: 1. Why having real-world experience both in the kitchen and behind the bar helped her break into journalism. 2. How her Wine Enthusiast colleagues have “encyclopedic” knowledge of all things beverage and a devotion to the craft of the space. 3. How LinkedIn is a great platform for connecting with other people by sharing business content, but now also personal content, reflecting the merging of the two spheres. 4. How becoming a source for her can be as simple as sending her an introductory email with links to your social media platforms. 5. Why she thinks Greyston Bakery in Yonkers, N.Y., which does not require background checks of its employees, is moving hospitality forward. Follow Emily on IG at @emilyjsaladino and on Twitter at @EmilySaladino. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #45: Holly Graham, Managing Editor, DRiNK Magazine Asia | 10 Nov 2021 | 00:25:56 | |
In Episode #45, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Holly Graham, Managing Editor, DRiNK Magazine Asia. Holly is currently #12 on the Bar World 100, a list of the world's most influential figures in the bar industry. She is also an Academy Chair for The World's 50 Best Bars and Asia's 50 Best Bars. In addition, Holly sits on the education and Spirited Awards committees for Tales of the Cocktail. Having gotten her start bartending at The Old Man Hong Kong, which was ranked #1 on Asia's 50 Best Bars 2019, Holly can often be found jumping behind the stick for guest shifts. Have a listen to this worldly journalist who shares her thoughts on: 1. Why she thinks that Asia is becoming a drinks destination due to outside-the-box experimentation, innovation, depth of flavors and access to incredible ingredients. 2. How she chooses to profile talent based upon their ability to inspire or teach other bartenders something unique. 3. Why pitches to her should have the complete package of information, including a press release and especially photos, given the importance of visual storytelling. 4. Why it is vital to articulate a bar’s points of differentiation and selling points to get her attention. 5. Why she thinks Asia-based ecoSPIRITS, a sustainable spirits distribution technology, is moving hospitality forward. Connect with Holly on IG at @hollygrahamdrinks. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #44: David Graver, Editor in Chief, COOL HUNTING | 03 Nov 2021 | 00:27:32 | |
In Episode #44, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Graver, Editor in Chief, COOL HUNTING, a design-focused lifestyle publication.
David covers hospitality, travel, art and style and is also a contributor to Vogue.com and Bloomberg Pursuits. His byline has appeared in T: The New York Times Style Magazine, Vanity Fair, Vice, Elle, Surface and Guernica. He also co-hosts “The Accutron Show,” a cultural podcast. Have a listen to this eloquent and empathetic journalist who shares his thoughts on:
1. Why he enjoys being Editor in Chief and mentoring young writers. 2. How COOL HUNTING views the world through the lens of design. 3. How its writers are generalists who are deeply curious about the world and write from first-hand experience. 4. Why it is okay to reach out to him and directly ask for coverage of a breakthrough. 5. Why people who support innovation are the ones moving hospitality forward. Connect with David on Twitter at @DaveyBarrett and on IG at @daveybarrett. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #43: Tara Cox, Executive Managing Editor, Rachael Ray In Season and Drew + Jonathan Reveal | 27 Oct 2021 | 00:23:17 | |
In Episode #43, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Tara Cox, Executive Managing Editor, Rachael Ray In Season and the new Drew + Jonathan Reveal magazine. At Rachael Ray In Season, Tara writes the “We Tried It” column, where she samples unusual foods and wacky gadgets. She is also a fan of Spam, the edible kind, and wrote the foreword to “The Ultimate Spam Cookbook.” From diners to Delmonico’s, Tara levels the playing field between highbrow and lowbrow, celebrating truly delicious and authentic foods in any form. A 24-year veteran of magazine editing, she is also the author of “Airstream: The Silver RV” and will appear in “Alumination,” a documentary about the Airstream trailer community. Tune in to this fearless and omnivorous journalist who shares her thoughts on: 1. Why she finds magazine writing so rewarding by making someone else's life a little bit better and expanding their horizons. 2. How Rachael Ray Every Day evolved into Rachael Ray In Season while maintaining its integrity and top quality journalism. 3. How the “We Tried It” column came about and some of the quirkier things she has sampled, like cricket cookies and a cocktail-making robot. 4. What differentiates Drew + Jonathan Reveal, the new magazine by the hosts of HGTV’s “Property Brothers,” from other home publications. 5. Why she thinks everyday, hardworking bar and restaurant workers are moving hospitality forward with their bravery, perseverance and creativity. Connect with Tara via IG at @misscox. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #85: Heather Clark, Assistant Managing Editor, Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie | 27 Mar 2024 | 00:28:21 | |
In this episode, we are delighted to chat with Heather Clark, Assistant Managing Editor for Static Media’s food brands: Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie. Previously, Heather was the Senior Editor for Put A Egg On It and freelanced for various food and drink publications such as Edible New York and Yummly. Connect with Heather Clark: IG: @heatheralayneclark TikTok: @heatheralayneclark For all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok. Hanna Lee Communications IG: @hannaleepr Facebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna Lee IG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleeny TikTok: @hannaleeny Michael Anstendig IG: @michaelanstendig Facebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show. In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #42: Wayne Curtis, Drinks Columnist, The Daily Beast, Imbibe and Garden & Gun | 20 Oct 2021 | 00:24:14 | |
In Episode #42, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Wayne Curtis, Drinks Columnist for The Daily Beast, Imbibe and Garden & Gun. Wayne won the Spirited Award for Best Cocktail & Spirits Writing at this year’s Tales of the Cocktail, where he also earned top accolades in 2017. He is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” and was a long-time contributor to The Atlantic. Lend an ear to this jovial, inquisitive and scholarly journalist who shares his thoughts on: 1. How The Daily Beast, Imbibe and Garden & Gun have different editorial points of view and audiences. 2. How his stories often come about by posing the simple question, “Why do you do something in the way you do?” 3. How rum continues to fascinate him, from its history to its politics to its vast spectrum of flavor profiles. 4. Why he believes cocktail books written by bars are a snapshot of our times and provide an important historical record. 5. Why he thinks Sazerac Company’s Mark Brown, one of the brightest people in the industry and the author of an indispensable e-newsletter, is bringing hospitality forward. Connect with Wayne via his website, www.waynecurtis.com, and on IG at @wcurtis. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #41: Kathleen Squires, Freelancer, Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and more | 13 Oct 2021 | 00:22:40 | |
In Episode #41, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kathleen Squires, a freelance food & travel writer for the Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and many other publications. Kathleen pens the “Cutting Class” column and contributes “In My Kitchen” profiles in the Wall Street Journal. She earned Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is also co-author of several award-winning cookbooks and co-producer of the Emmy Award-nominated documentary, “James Beard: America’s First Foodie.” Listen to this gregarious, passionate and ever-curious journalist share her thoughts on: 1. What the Wall Street Journal’s Off Duty section is all about. 2. How “Cutting Class,” her butchery column in the Wall Street Journal, came about. 3. Why Eric Wareheim, comedian, actor, writer, director, musician and now cookbook author, was such a compelling choice for her “In My Kitchen” profile in the Wall Street Journal. 4. How geographical and cultural diversity are important to her stories. 5. Why she thinks ROAR New York, a non-profit organization that advocates for restaurant workers, is moving hospitality forward. Connect with Kathleen on IG at @ksquiresnyc. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #40: Will Price, Home and Drinks Editor, Gear Patrol | 06 Oct 2021 | 00:27:22 | |
In Episode #40, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Will Price, Home and Drinks Editor, Gear Patrol, a definitive buying guide for consumer products. Will is fascinated by Bourbon, houseplants, cheap Japanese pens and cast-iron skillets. Listen to this insightful, plugged in journalist share his thoughts on: 1. How Gear Patrol differentiates itself by vetting a range of products that are a step up from the everyday, yet budget-friendly, including spirits, cars, consumer tech, hiking gear and more 2. How, as an editor, he formulates what should be covered in the most thoughtful and authoritative way 3. Why pitches to him should “do the legwork” by including relevant research and statistics so that he can focus more on the creative aspects of the story 4. Why he loves covering whiskey, given the high engagement and intense interest it generates among readers 5. What the genesis was of “Shelf Sleepers,” Gear Patrol’s semi-regular guide to the best booze nobody is buying 6. Why he thinks Uncle Nearest Whiskey’s Fawn Weaver, Chef/Food Writer J. Kenji López-Alt and the editorial team at PUNCH are moving hospitality forward Connect with Will on IG at @willcprice. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode #39: Sam Dangremond, Contributing Digital Editor, Town & Country | 29 Sep 2021 | 00:22:16 | |
In Episode #39, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sam Dangremond, a Contributing Digital Editor for Town & Country, where he covers cocktails, restaurants, wine, travel and men’s style. Sam also holds a J.D. and an M.B.A. and is a newly minted attorney, admitted to the Connecticut, New York and New Jersey Bars. In addition, he is a private pilot and an EMT. Have a listen as this urbane, curious and multi-talented journalist shares his thoughts on: 1. How being a journalist makes him a better lawyer and vice versa and the differences between the two distinct styles of writing 2. Why he is interested in both established chefs and younger upstarts who are changing the game in some way 3. How Town & Country’s SEO specialists help inspire editorial coverage by sharing what topics are being searched for on Google 4. Why design matters and why it is important to include venue photos along with food and beverage 5. Why he thinks Delta Airlines is moving hospitality forward Connect with Sam via email at spcdangremond@gmail.com and on IG at @samdangremond. Follow @townandcountrymag and its Editor in Chief @stellenevolandes. For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show. Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG. Hosted on Acast. See acast.com/privacy for more information. | |||