Here For The History – Details, episodes & analysis

Do you ever stop to think where the stereotypes, social norms, traditions, and beliefs that fill our everyday life come from?

History lovers Alice Loxton and Ben Henderson uncover the origin stories behind all sorts of things - why we dress the way we do, why football is our national sport, why our cities look the way they do.

Where does the idea of Britain’s stiff upper lip come from? And why does our food have such a bad reputation? The shadow of Second World War rationing still looms large.

We’ll explain how stories from history shaped our lives in the present.

Is British cooking a crime against food? Or is this a foreign plot to do down Britain? Ben Henderson and Alice Loxton investigate the history behind Britain’s culinary reputation. They explore how British aristocrats turned towards French food from the 1600s, while Britain’s peasant cuisine was crushed by the industrial revolution and land enclosures. Finally, they examine the enduring legacy of World War Two rationing. Subscribe to the podcast on BBC Sounds and on Here For The History’s YouTube channel. Key Sources: English Food: A People’s History - Diane Purkiss Much Ado About Cooking - Sam Bilton Cooking & Dining in the Victorian Country House - Peter Brears Beef and Liberty - Ben Rogers The English Table: Our Food Through the Ages - Jill Norman

How and when did tea arrive in the UK? Alice Loxton and Ben Henderson take a look at the mythological origins, the role of a Portuguese princess and even going to war for a cuppa. We’ll start our journey with the first appearance of tea in England in the 1600s and its popularisation in the English royal court thanks to the Portuguese princess, Catherine of Braganza who married King Charles II. The story takes a dark turn as the British East India Company seeks to break China’s monopoly on tea production leading to the Opium Wars and corporate espionage. Finally, how tea fuelled Britain’s industrial revolution. Key Sources: A Social History of Tea - Jane Pettigrew A journey to the tea countries of China - Robert Fortune Dinner with Dickens - Penn Vogler