Hello Coffee My Old Friend – Details, episodes & analysis

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Hello Coffee My Old Friend

Roast House Coffee

Arts

Frequency: 1 episode/54d. Total Eps: 18

Roast House Coffee is a small coffee roaster located out of Spokane, Washington that is dedicated to sourcing and serving organic, sustainable coffee. This podcast covers all sorts of topics to educate both coffee lovers and non-coffee lovers on ways to better the planet. Let's Change The World Together.

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Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇫🇷 France - food
08/03/2025
#97
🇫🇷 France - food
07/03/2025
#86
🇫🇷 France - food
06/03/2025
#73
🇫🇷 France - food
05/03/2025
#53

Spotify

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https://worldcoffeeresearch.org/
2 shares
https://scysvr03.r.us-west-2.awstrack.me/L0/https:%2F%2Fsqclick.com%2Foutreach%2Ft%2Fu2jpEcSJFEXs%2Fhttps%25253A%25252F%25252Froyalcoffee.com%25252F%3Fs=GDptVTeoLCn5RgeIY7WpHUh3RaS7XZJ33Gk2Fz-nmJc/1/0101018732d4ff9c-00a502ec-97ba-4b2e-89bc-be1ea787d1ba-000000/5ccWyAIwaaBnJwce0-7Pis2aZak=316
1 share

RSS feed quality and score

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RSS feed quality

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Score global : 28%

Publication history

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Last Episode Ever- Goodbye Coffee My Old Friend

Monday, November 6, 2023 • Duration 29:18

Aaron and Annisa wrap up this beautiful podcast by reminiscing on all of our previous episodes, talking about all the new and exciting things happening at Roast House, and making plans to change the world for the specialty coffee industry. It's been a blast bringing amazing humans from our world into yours.

Continue to keep up with our shenanigans at roasthousecoffee.com and on Instagram @roasthousecoffee.

Cheers!

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Fancy Pants Coffee Club Month 7- Ethiopia Chelbesa

Monday, April 10, 2023 • Duration 23:20

Fancy Pants Coffee Club is here! Expect a special podcast episode every month for the Fancy Pants subscription. Aaron, Evan, and Annisa dive deep into where each coffee comes from, how Evan roasted it, and the best ways to brew it up.

This natural Ethiopia sourced from Royal Coffee tastes like jasmine tea, pomegranate, and red grape. Ethiopian coffee is often seen as the "star" origin of specialty coffee... at least it is when you first start drinking specialty coffee. It tends to boasts notes of blueberry, strawberry, and all other berries! This specific coffee is sourced from METAD Agricultural Development PLC- it is a third generation family owned business with a wild history "that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that has become the Hambela Coffee Estate".

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8. Fair Trade with Sam McEntire

Season 1 · Episode 8

Monday, January 24, 2022 • Duration 43:24

In this episode, Annisa and Aaron interview Samantha from Fair Trade USA. They discuss the value proposition of Fair Trade and their strategy for growth into the future of coffee. Sam started in specialty coffee as a barista while she completed her graduate degree in Sustainable Solutions. After completing her Master’s Degree, she began working with Fair Trade USA in the business development space- educating, informing, and working with roasters like us about the value of Fair Trade certifications.

sustainedcoffee.org

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7. Talking Coffee Science & Flavor with Ilze

Season 1 · Episode 7

Monday, November 29, 2021 • Duration 55:35

In this episode we’ll talk about Ilze’s journey in the sciences and her passion for coffee research. We delve into all sorts of topics about how to enhance your palate, how taste ties to emotion, and where sweetness in coffee comes from. Aaron and Annisa learn all about why people love certain kinds of coffee.

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6. B Corp Coffee & Sustainable Harvest Coffee Importers

Season 1 · Episode 6

Tuesday, November 2, 2021 • Duration 53:17

Aaron and Annisa dive into the foundations of Sustainable Harvest, one of Roast House’s committed importer partners, and their strong dedicated values to a sustainable future in coffee. David Griswold founded and sits as the CEO of Sustainable Harvest Coffee Importers, the first coffee importing company to become B Corp Certified, where they built their sourcing practices on a relationship model. Better business is putting people before profit.

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5. Talking Coffee With Our Roaster Evan

Season 1 · Episode 5

Thursday, September 16, 2021 • Duration 58:54

Aaron and Annisa take a crack into the brain of our Lead Roaster and Director of All Things Tasty, Evan. In this episode we’ll talk about Evan’s journey, roasting practices, and of course, sustainability.

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4. World Coffee Research with Hanna Neuschwander

Season 1 · Episode 4

Tuesday, August 10, 2021 • Duration 37:38

Aaron and Annisa dive into the foundations of World Coffee Research by spending time with Hanna Neuschwander discussing climate change, coffee varieties, the future of coffee as a plant, and the inspiring work being done across the globe. World Coffee Research is an organization based out of Portland, Oregon that is dedicated to growing, protecting, and enhancing supplies of quality coffee while improving the livelihoods of the families who produce it. Their vision is to create a toolbox of coffee varieties, genetic resources and accompanying technologies and to disseminate them strategically and collaboratively in producing countries to alleviate constraints to the supply chain of high quality coffee.

Check out more of what they do at https://worldcoffeeresearch.org/

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3. Get to know the Roast House Crew

Season 1 · Episode 3

Monday, July 19, 2021 • Duration 38:07

Aaron and Annisa rally up the gang to talk about coffee and nonsense. From Roastery Mom to Bean Slinger to Vintage Extraordinaire to Toaster of Fruit Seeds, this episode covers all sorts of topics about our team and their interests. Get to know our favorite sounds and why centipedes are creepy.

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2. International Coffee Agreement History with our importer Dean from Ally Coffee Importers

Season 1 · Episode 2

Monday, June 14, 2021 • Duration 51:14

We've worked with Dean and Ally Coffee Importers for 5 years now- sourcing coffees together has provided opportunities to become increasingly mindful of our economic impact on the coffee supply chain. In this episode, Aaron and Annisa interview Dean to pick his brain about his experience working with coffee producers. Supporting an ethical and intentional coffee supply chain has many roadblocks to break down and we won't solve them in one podcast. We hope this conversation sparks an insight into how coffee is sourced, and some ways to create greater social meaning and bonds in the buying and selling of coffee.

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1. Meet the Roast House Team & How We Define Organic Coffee

Season 1 · Episode 1

Monday, April 26, 2021 • Duration 29:52

Since opening in 2010, the Roast House team has been dedicated to sourcing and serving organic coffee. Nowadays, the words “organic” and “sustainable” are thrown around in the specialty coffee industry in order to attract customers. In this episode, Aaron and Annisa interview Deborah, founder of Roast House, and ask what the word “organic” means to her.

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Hello Coffee My Old Friend – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Hello Coffee My Old Friend – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other2

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other2