Have You Eaten Yet? – Details, episodes & analysis
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Have You Eaten Yet?
Kassata Bollman
Frequency: 1 episode/32d. Total Eps: 63
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
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See allScore global : 63%
Publication history
Monthly episode publishing history over the past years.
Anna Tsui: Following Your Heart is the New Business Strategy for Success
Episode 68
mercredi 25 mars 2026 • Duration 49:35
Our Guest Is Anna Tsui.
She Joins Us From Austin…
Where She’s Currently A Mentor For Spiritual Entrepreneurs Who Are Focused On Helping People Access Their Next Evolution….By Integrating Their Deepest Fears And Self-Doubts As Fuel For Growth...
We Talk About:
✅ Why Following Your Heart In Business Equates To Success Now More Than Ever…
✅ How Staying Grounded In The Present Moment Leads To True Decision Making
✅ How Radiating Safety And Being Radically Open To Life Creates A Path To Empowerment
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Sasu Laukkonen: On The Importance Of Not Being A Tourist In Your Own Life…Plus, How He’s Evolved On His Path To Sustainable Knife Making…And, Why Pursuing Your Passion Fully Is One Key To Happiness…
Episode 67
mercredi 25 février 2026 • Duration 01:04:53
Our Guest Is Chef Sasu Laukkonen.
He Joins Us From Helsinki…
Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making…..
We Talk About:
✅ The Importance Of Not Being A Tourist In Your Own Life….
✅ Plus, How He’s Evolved On His Path To Sustainable Knife Making…
✅ And, Why Pursuing Your Passion Fully Is One Key To Happiness…
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
Episode 58
mercredi 30 avril 2025 • Duration 48:59
Our Next Guest Is Chef Eríc Martínez.
He Joins Us From Sacramento…
Where He’s Currently The Chef At Crispín Supper Club…
Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…
We Talk About:
✅ Healing After The Recent Death Of His Mother
✅ The Importance Of Showing Yourself Love And Compassion
✅ Creating A Sustainable Future In Upscale Dining
✨Listen to the full conversation on all podcast apps.
✨Podcast Airs Wednesday, April 30th
https://crispinsupperclub.com/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
Episode 57
mercredi 26 mars 2025 • Duration 35:17
Our Guest Is Chef Lucho Martinez.
He Joins Us From Mexico City…..
Where He Currently Owns
Em, Martínez, Cafe Tormenta, Ultramarinos Demar…
And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision…
We Talk About:
✅ Accepting Endings In Life While Enjoying The Present Moment…
✅ The Importance Of Fully Understanding And Embracing Your Current Path
✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…
https://www.instagram.com/thisislucho/?hl=en
https://www.instagram.com/em.rest/?hl=en
https://www.instagram.com/ultramarinos.rest/?hl=en
https://www.instagram.com/martinez.rest/?hl=en
https://www.instagram.com/tormenta.cafe/?hl=en
https://www.instagram.com/thisisfriendsandfamily/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….
Episode 56
mercredi 26 février 2025 • Duration 57:33
My Guest Is Chef Maru Molina.
She Joins Us From El Salvador…..
Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.
We Talk About:
The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals…
How To Live Fully With Intention & Intensity Leading The Way…
And The Powerful Act Of Transmitting Energy Through Food….
https://www.instagram.com/cocinadejardin/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…
Episode 55
mercredi 29 janvier 2025 • Duration 52:37
My Guest Is Butch Quick.
He Joins Us From Connecticut….
Where He’s Currently A Street Photographer…
That Passion Has Guided Him To Travel Around The U.S. And Abroad…
We Talk About:
Connecting With People through Photography
A Life Changing Trip To Cuba….
Plus Eliminating Fear And Stepping Into Joy…
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….
Episode 54
jeudi 5 décembre 2024 • Duration 26:13
My Guest Is Charles Carron Brown.
He Joins Us From London…..
Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…
We’ll Be Talking About:
His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis London
Plus The Importance Of Empowering Colleagues To Expand Beyond Their Inner Critic
And How Traveling To Hong Kong Sparked Inspiration ….
https://www.instagram.com/thenaturalsommelier/?hl=en
https://www.aulis.co.uk/aulis-london
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…
Episode 53
mercredi 20 novembre 2024 • Duration 41:30
My Guest Is Chef Masaki Sugisaki.
He Joins Us From London…
Where He’s Currently Chef-Owner Of Dinings SW3.
We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…
https://www.diningssw3.co.uk/
https://www.instagram.com/masaki_sugisaki/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life...
Episode 52
mercredi 23 octobre 2024 • Duration 33:09
My Guest Is Jim Sullivan.
He Joins Us From Southern California.
Jim Is A Photographer & Director…Heavily Focused In Culinary Arts.
He Has Photographed And Produced Several Cookbooks.
Today We’ll Be Talking About His Newest Photography Book
"Kitchen Verite"...Which Has Also Been Turned Into A Short Documentary…
https://www.jimsullivanphotography.com/
https://www.instagram.com/_mediumraw
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee…
Episode 51
mercredi 25 septembre 2024 • Duration 47:34
My Guest Is Ant Duckworth.
He Joins Us From London Where He’s Currently Founder And Owner Of Dear Coco Coffee…
A Thriving Coffee Truck Business…In Fact It’s Listed As One Of The Top 5 Global Coffee Trucks…
https://www.instagram.com/dearcocolondon/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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