Have You Eaten Yet? – Details, episodes & analysis
Podcast details
Technical and general information from the podcast's RSS feed.
Have You Eaten Yet?
Kassata Bollman
Frequency: 1 episode/32d. Total Eps: 53
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Recent rankings
Latest chart positions across Apple Podcasts and Spotify rankings.
Apple Podcasts
🇨🇦 Canada - food
28/06/2025#96🇨🇦 Canada - food
27/06/2025#68🇬🇧 Great Britain - food
11/03/2025#95🇬🇧 Great Britain - food
10/03/2025#51🇫🇷 France - food
02/11/2024#97🇫🇷 France - food
01/11/2024#90🇫🇷 France - food
30/10/2024#55🇫🇷 France - food
29/10/2024#45🇬🇧 Great Britain - food
03/10/2024#71🇫🇷 France - food
03/10/2024#98
Spotify
No recent rankings available
Shared links between episodes and podcasts
Links found in episode descriptions and other podcasts that share them.
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RSS feed quality and score
Technical evaluation of the podcast's RSS feed quality and structure.
See allScore global : 63%
Publication history
Monthly episode publishing history over the past years.
Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive Energy
Episode 50
mercredi 28 août 2024 • Duration 01:01:43
My Guest Is Chef Madhav Dayal.
He Joins Us From Goa India…
Where He’s Currently Executive Chef Of Miguel's.
https://www.instagram.com/madhavdayal/?hl=en
https://www.miguels.in/about/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
Episode 49
mercredi 24 juillet 2024 • Duration 29:58
My Guest Is Chef Debora Fadul.
She Joins Us From Guatemala City…
Where She’s Currently Chef-Owner Of Diacá.
Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...
https://yocomoguate.com/
https://www.instagram.com/diacagt/?hl=en
https://www.instagram.com/elestudiodiaca/?hl=en
https://www.instagram.com/debora_fadul/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn
Episode 40
mercredi 30 août 2023 • Duration 01:43:03
Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.
There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ.
He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music.
He’s Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Company.
Plus He’s A Partner At Gugu Room, A New York City Restaurant Combining Flavors Of Traditional Filipino And Japanese Cuisine.
We Discuss:
✅ His Journey To The Present Moment….
✅ And We Explore The Process Of Becoming That Next Version Of Ourselves…..Of Transcending Who You Were….That In Between State….When Patience Is Key.
✅ Plus….We Talk About What Is Next For Julio G…What Is On The Horizon For This Man Of Many Talents….
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Paul Liebrandt: A Conversation From New York City
Episode 39
mercredi 26 juillet 2023 • Duration 01:36:57
Chef Paul Liebrandt Joins Us From New York City.
There Are Many Ways To Describe Chef Liebrandt….
He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…
We’ll Be Discussing….
His Journey To The Present Moment….
And We Explore The Idea Of Being Satisfied With What Is While Reaching For More…
Plus…We Talk About What’s Next For Chef Liebrandt…
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California
Episode 38
mercredi 21 juin 2023 • Duration 01:28:49
Kyle & Katina Connaughton Join Us From Healdsburg, California.
Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.
Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And On…
We’ll Be Discussing:
Their Special Connection To Japan…..
And……We Explore Lessons They’ve Learned While Working In This Industry While Traveling The World……
Plus….We Talk About Punk Rock…..And How It’s Influenced Their Journey Through Life….
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles
Episode 37
vendredi 26 mai 2023 • Duration 01:23:36
Chef & Author Keith Corbin Joins Us From Los Angeles…
Where Currently He’s The Owner Of Alta Adams Restaurant.
His Memoir California Soul Was Released Last Year.
We Discuss:
How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand…..
And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published….
Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Delivers Mental Clarity And An Overall Feeling Of Ease…
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Karen Man: From Copenhagen To Houston To Motherhood
Episode 36
mardi 11 avril 2023 • Duration 01:15:54
Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…
Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.
We Discuss:
Her Formative Years As A Chef In Copenhagen…
Plus, We Explore Her Journey To Opening A Restaurant In Houston…
And…Her Recent Transition From Maiden To Mother…
https://mskarenman.com/
https://bread.blog/author/mskarenman/
https://karenman.substack.com/
https://www.instagram.com/mskarenman/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Reem Assil: A Conversation From Reem's California
Episode 35
mercredi 1 mars 2023 • Duration 01:03:36
Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.
Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.
We Discuss:
Her Role In The Scripted Digital Series “Normal Ain’t Normal”.
The Series Explores Neighbors In Oakland Navigating Life Post Pandemic.
And We Explore What Chef Assil’s Life Looks Like Since Her Book Was Published.
Plus We Talk About How She Navigates Life With Energy Moving In Multiple Directions.
https://www.reemscalifornia.com/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn
Episode 34
mercredi 8 février 2023 • Duration 01:28:34
Chef Anna Gordon Joins Us From Brooklyn.
Where She’s Founder And Chef Of The Good Batch.
Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.
Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast.
We Discuss:
The Journey To Pregnancy While Running A Thriving Business.
And If You Want Success You Need To Pursue Happiness. Many People Chase Achievement Assuming It Will Lead To Well-Being But A New Idea Argues They Should Reverse That Order.
Plus Achievements Happen When Focus Is Front And Center. Chef Gordon Weighs In On What It Takes To Implement Focus In Life.
https://www.instagram.com/chefannagordon/?hl=en
https://thegoodbatch.com/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Dustin Everett: Exploring Conscious Communication
Episode 33
mardi 17 janvier 2023 • Duration 53:07
Chef Dustin Everett Joins Us From Manhattan.
Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary,
Seafood-Focused Thai Restaurant In Noho.
Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.
We Discuss:
✅ How To Be Mentally Tough In Impossible Situations…
✅ We Explore The Concept Of Conscious Communication…
✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We’ll Talk About The Struggles And The Wins…On The Journey…
https://www.fishcheeksnyc.com/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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