Explore every episode of the podcast Have You Eaten Yet?
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Anna Tsui: Following Your Heart is the New Business Strategy for Success | 25 Mar 2026 | 00:49:35 | |
Our Guest Is Anna Tsui. She Joins Us From Austin… Where She’s Currently A Mentor For Spiritual Entrepreneurs Who Are Focused On Helping People Access Their Next Evolution….By Integrating Their Deepest Fears And Self-Doubts As Fuel For Growth... We Talk About: ✅ Why Following Your Heart In Business Equates To Success Now More Than Ever… ✅ How Staying Grounded In The Present Moment Leads To True Decision Making ✅ How Radiating Safety And Being Radically Open To Life Creates A Path To Empowerment
| |||
| Chef Sasu Laukkonen: On The Importance Of Not Being A Tourist In Your Own Life…Plus, How He’s Evolved On His Path To Sustainable Knife Making…And, Why Pursuing Your Passion Fully Is One Key To Happiness… | 25 Feb 2026 | 01:04:53 | |
Our Guest Is Chef Sasu Laukkonen. He Joins Us From Helsinki… Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making….. We Talk About: ✅ The Importance Of Not Being A Tourist In Your Own Life…. ✅ Plus, How He’s Evolved On His Path To Sustainable Knife Making… ✅ And, Why Pursuing Your Passion Fully Is One Key To Happiness…
| |||
| Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining | 30 Apr 2025 | 00:48:59 | |
Our Next Guest Is Chef Eríc Martínez. He Joins Us From Sacramento… Where He’s Currently The Chef At Crispín Supper Club… Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability… We Talk About: ✅ Healing After The Recent Death Of His Mother ✅ The Importance Of Showing Yourself Love And Compassion ✅ Creating A Sustainable Future In Upscale Dining ✨Listen to the full conversation on all podcast apps. ✨Podcast Airs Wednesday, April 30th https://crispinsupperclub.com/
| |||
| Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…. | 26 Mar 2025 | 00:35:17 | |
Our Guest Is Chef Lucho Martinez. He Joins Us From Mexico City….. Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar… And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision… We Talk About: ✅ Accepting Endings In Life While Enjoying The Present Moment… ✅ The Importance Of Fully Understanding And Embracing Your Current Path ✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry… https://www.instagram.com/thisislucho/?hl=en https://www.instagram.com/em.rest/?hl=en https://www.instagram.com/ultramarinos.rest/?hl=en https://www.instagram.com/martinez.rest/?hl=en https://www.instagram.com/tormenta.cafe/?hl=en https://www.instagram.com/thisisfriendsandfamily/?hl=en
| |||
| Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food…. | 26 Feb 2025 | 00:57:33 | |
My Guest Is Chef Maru Molina. She Joins Us From El Salvador….. Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept. We Talk About: The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food…. https://www.instagram.com/cocinadejardin/
| |||
| Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy… | 29 Jan 2025 | 00:52:37 | |
My Guest Is Butch Quick. He Joins Us From Connecticut…. Where He’s Currently A Street Photographer… That Passion Has Guided Him To Travel Around The U.S. And Abroad… We Talk About: Connecting With People through Photography A Life Changing Trip To Cuba…. Plus Eliminating Fear And Stepping Into Joy…
| |||
| Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration …. | 05 Dec 2024 | 00:26:13 | |
My Guest Is Charles Carron Brown. He Joins Us From London….. Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis… We’ll Be Talking About: His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis London Plus The Importance Of Empowering Colleagues To Expand Beyond Their Inner Critic And How Traveling To Hong Kong Sparked Inspiration ….
| |||
| Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters… | 20 Nov 2024 | 00:41:30 | |
My Guest Is Chef Masaki Sugisaki. He Joins Us From London… Where He’s Currently Chef-Owner Of Dinings SW3. We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…
| |||
| Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life... | 23 Oct 2024 | 00:33:09 | |
My Guest Is Jim Sullivan. He Joins Us From Southern California. Jim Is A Photographer & Director…Heavily Focused In Culinary Arts. He Has Photographed And Produced Several Cookbooks. Today We’ll Be Talking About His Newest Photography Book
| |||
| Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee… | 25 Sep 2024 | 00:47:34 | |
My Guest Is Ant Duckworth. He Joins Us From London Where He’s Currently Founder And Owner Of Dear Coco Coffee… A Thriving Coffee Truck Business…In Fact It’s Listed As One Of The Top 5 Global Coffee Trucks…
| |||
| Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive Energy | 28 Aug 2024 | 01:01:43 | |
My Guest Is Chef Madhav Dayal. He Joins Us From Goa India… Where He’s Currently Executive Chef Of Miguel's.
| |||
| Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food | 24 Jul 2024 | 00:29:58 | |
My Guest Is Chef Debora Fadul. She Joins Us From Guatemala City… Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...
| |||
| Eco-Chef Tom Hunt: On The Importance Of Supporting Bio Diversity And All Life On Earth…Plus Navigating The Ebbs And Flows Of Life…And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System | 28 Jan 2026 | 00:42:30 | |
Our Guest Is Eco-Chef Tom Hunt. He Joins Us From London… Where He’s Currently A Recipe Developer, Guardian Columnist, Author And Global Food Sustainability Consultant… We Talk About: ✅ The Importance Of Supporting Bio Diversity And All Life On Earth ✅ Plus Navigating The Ebbs And Flows Of Life ✅ And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System
| |||
| June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency | 19 Jun 2024 | 00:54:26 | |
My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine. She Joins Us From Long Beach California. June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony…. And You Can Listen To June’s Wisdom On Her Podcast…Which Is Called “Your Story Medicine” https://www.yourstorymedicine.com/ https://www.yourstorymedicine.com/podcast-page https://www.instagram.com/jumakae/?hl=en
| |||
| Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity | 22 May 2024 | 00:48:24 | |
Our Guest Is Chef Ivan Brehm. He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri… He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://www.instagram.com/restaurantnouri/?hl=en https://www.instagram.com/ivanbrehm/?hl=en
| |||
| Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work | 24 Apr 2024 | 00:54:56 | |
Our Guest Is Chef Kenneth Foong. He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma. https://www.instagram.com/kennethfoongkm/?hl=en
| |||
| Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death | 20 Mar 2024 | 00:57:21 | |
Chef Amanda Rios Joins Us From Charleston South Carolina. At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works. When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck. https://www.instagram.com/playababytruck/
| |||
| Dabito: A Conversation From Los Angeles | 20 Feb 2024 | 00:58:53 | |
Dabito Joins Us From Los Angeles.
| |||
| Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay | 01 Jan 2024 | 01:29:11 | |
Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall… Where Currently He’s The Owner Of Verbena. A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including : ✅ Traveling Around The World ✅ And Reflections From The One Year Mark Of Owning And Running A Restaurant…
| |||
| Chef Greg Engelhardt: A Conversation From Australia | 31 Oct 2023 | 00:59:13 | |
Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger. Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries. We Discuss: ✅ His Decade Long Collaboration With Chef André Rochat… ✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean… ✅ And We Explore What It’s Like To Live Off The Grid With Children And A Partner…
| |||
| Chef Philip Tessier: A Conversation From The Napa Valley | 27 Sep 2023 | 00:59:11 | |
Chef And Author Philip Tessier Joins Us From The Napa Valley… Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press. Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.
✅His Journey To The Present Moment… ✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And Hear About His Path From Conception To Completion… ✅Plus….We Talk About What Is Next For Chef Tessier…
| |||
| Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn | 30 Aug 2023 | 01:43:03 | |
Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn. There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ. He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music. He’s Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Company. Plus He’s A Partner At Gugu Room, A New York City Restaurant Combining Flavors Of Traditional Filipino And Japanese Cuisine. We Discuss: ✅ His Journey To The Present Moment…. ✅ And We Explore The Process Of Becoming That Next Version Of Ourselves…..Of Transcending Who You Were….That In Between State….When Patience Is Key. ✅ Plus….We Talk About What Is Next For Julio G…What Is On The Horizon For This Man Of Many Talents….
| |||
| Chef Paul Liebrandt: A Conversation From New York City | 26 Jul 2023 | 01:36:57 | |
Chef Paul Liebrandt Joins Us From New York City. There Are Many Ways To Describe Chef Liebrandt…. He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt… We’ll Be Discussing…. His Journey To The Present Moment…. And We Explore The Idea Of Being Satisfied With What Is While Reaching For More… Plus…We Talk About What’s Next For Chef Liebrandt…
| |||
| Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G | 26 Nov 2025 | 00:22:48 | |
Our Guest Is Chef Ron Dumra. He Joins Us From Hayward… Where He’s Currently The Chef And Owner Of Wah Jee Wah Specializing In Indian BBQ Street Food….And Is Number 19 On San Francisco Chronicle’s Top 100 Restaurants In The Bay Area For 2025…. We Talk About: ✅ Life After A Stroke ✅ Staying Positive Despite Hardships ✅ How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G
| |||
| Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California | 21 Jun 2023 | 01:28:49 | |
Kyle & Katina Connaughton Join Us From Healdsburg, California. Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List. Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And On… We’ll Be Discussing: Their Special Connection To Japan….. And……We Explore Lessons They’ve Learned While Working In This Industry While Traveling The World…… Plus….We Talk About Punk Rock…..And How It’s Influenced Their Journey Through Life….
| |||
| Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles | 26 May 2023 | 01:23:36 | |
Chef & Author Keith Corbin Joins Us From Los Angeles… Where Currently He’s The Owner Of Alta Adams Restaurant. His Memoir California Soul Was Released Last Year. We Discuss: How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand….. And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published…. Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Delivers Mental Clarity And An Overall Feeling Of Ease…
| |||
| Chef Karen Man: From Copenhagen To Houston To Motherhood | 11 Apr 2023 | 01:15:54 | |
Chef Karen Man Joins Us From North Carolina..Just North Of Asheville… Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person. We Discuss: Her Formative Years As A Chef In Copenhagen… Plus, We Explore Her Journey To Opening A Restaurant In Houston… And…Her Recent Transition From Maiden To Mother…
| |||
| Chef Reem Assil: A Conversation From Reem's California | 01 Mar 2023 | 01:03:36 | |
Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.
| |||
| Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn | 08 Feb 2023 | 01:28:34 | |
Chef Anna Gordon Joins Us From Brooklyn. Where She’s Founder And Chef Of The Good Batch. Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery. Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast. We Discuss: The Journey To Pregnancy While Running A Thriving Business. And If You Want Success You Need To Pursue Happiness. Many People Chase Achievement Assuming It Will Lead To Well-Being But A New Idea Argues They Should Reverse That Order. Plus Achievements Happen When Focus Is Front And Center. Chef Gordon Weighs In On What It Takes To Implement Focus In Life.
| |||
| Chef Dustin Everett: Exploring Conscious Communication | 17 Jan 2023 | 00:53:07 | |
Chef Dustin Everett Joins Us From Manhattan. Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar. We Discuss: ✅ How To Be Mentally Tough In Impossible Situations… ✅ We Explore The Concept Of Conscious Communication… ✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We’ll Talk About The Struggles And The Wins…On The Journey…
| |||
| Chef Brian Rae: Stepping Into The Unknown | 09 Nov 2022 | 00:41:44 | |
My Guest is Chef Brian Rae. He Joins Us From Boston. Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant. Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas. We Discuss: ✅ The Restaurant Scene In Boston. ✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek Thompson’s Article In The Atlantic Where He Shares Five Pieces Of Career Advice Shaped By Economics & Psychology. ✅ Plus….We Explore Stepping Into The Unknown….The Courage It Takes And The Opportunity It Provides When It Comes To Growing And Learning And Becoming Your Authentic Self.
| |||
| Chef Fernando & Aida Scarpati: The Power Of Enthusiasm | 05 Oct 2022 | 00:39:15 | |
Aida And Fernando Scarpati Join Us From Manhattan. Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village. They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples. We Discuss: ✅ What It’s Like In New York City Right Now For New Restaurants… ✅ Also…Since We’re Talking About NY Italian Restaurants We’ll Touch On Little Italy And It’s Shrinking Borders… ✅ And We Explore Enthusiasm…And Why It Plays A Large Role When We’re Launching A New Chapter In Our Lives…
| |||
| Chef Amy Emberling: A Conversation From Zingerman's Bakehouse | 06 Sep 2022 | 01:06:40 | |
My Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse. Emberling Grew Up In Nova Scotia, Canada. She Learned To Cook And Bake In Paris And At Restaurants Around Michigan. Her Journey To The Present Moment Is Not Traditional. We Discuss: ✅ The Connection Between Social Movements And Food. ✅ An Idea That Divides People Into Two Groups: 'Fixed' Mindset And ‘Growth' Mindset. We’ll Explore How Our Beliefs About Our Capabilities Can Influence How We Learn And Which Paths We Take In Life. ✅ Plus We’re All Juggling A Million Things And Constantly On The Move And So Are Our Thoughts. We’ll Talk About The Importance Of Getting Out Of Our Heads And Putting Overthinking On The Back Burner.
| |||
| Creating Your Own Happiness Is Life-Changing: Chef Tarell Mcintosh | 12 Aug 2022 | 01:18:10 | |
My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet. Chef Tee Joins Us From London Where Currently He’s The Chef & Owner Of Caribbean Restaurant Sugarcane. They Recently Celebrated Their One Year Anniversary. Reaching That Milestone Was Not Easy. Chef Tee Experienced Many Highs And Lows On His Path To Get There. We’ll Talk About All Of That Plus… We Discuss: ✅ The Three Pillars Of Happiness According To Arthur C. Brooks For His 100th Column For The Atlantic. He Explains His Biggest Happiness Lessons Which Transcend Circumstance And Time.
| |||
| Chef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past | 29 Oct 2025 | 00:39:03 | |
Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products.
We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Past….
| |||
| Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In Michigan | 20 Jul 2022 | 01:17:26 | |
This Episode Features Chef Kieron Hales. He Joins Us From Michigan. Currently He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue. ✅ His Time Working With Paul Bocuse… ✅ We’ll Touch On An Idea From Philosopher Alan Watts….That Life Is Not A Journey….In Fact The Destination Doesn’t Even Exist… ✅ Plus….We’ll Explore The Idea Of Setting Up Your Life Based On Your Personal Values And Boundaries…
| |||
| Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan | 15 Jun 2022 | 01:25:04 | |
This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan. Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan. Chef Bonilla Grew Up In Mexico. When He Arrived In NY He Started Working As A Dishwasher And Worked His Way Up Through Every Position In The Kitchen. His Story Is One Of Determination. We Discuss: ✅ The Experience Of Leaving Mexico And Starting A New Journey In New York. ✅ The Psychology Of Determination. ✅ The Importance Of Your Mindset When It Comes To Business….Specifically A Scarcity Mentality Versus An Abundance Mindset.
| |||
| Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali | 06 May 2022 | 02:17:44 | |
This Episode Features Chef Will Goldfarb. He Joins Us From Ubud Bali. Currently He’s Chef & Owner Of Room 4 Dessert. He’s Also An Author. His 2018 Book Is Also Called Room For Dessert. From Being The First American To Work At El Bulli…. To The First Pastry Chef To Be Profiled In The New Yorker….. And Most Recently Earning A Spot On The World’s 50 Best Restaurant’s List In 2021….Taking Home The Prize Of The World’s Best Pastry Chef…. Goldfarb Has Lived A Life That Many People Dream Of……But Dreams Can Be Deceiving. Life Has Dealt Chef Goldfarb Many Ups And Downs…..Teaching Him More Life Lessons Than Most People Ever Get To Experience. We Discuss: ✅ The Intoxicating Rise To Fame ✅ How To Train Your Mind In Toxic Environments ✅ Exploring Our Ego And How We Can Transcend Beyond It
| |||
| Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis | 22 Apr 2022 | 00:56:56 | |
This Episode Features Chef Jorge Guzmán.
| |||
| Chef Ben Shewry: A Conversation From Attica in Melbourne Australia | 29 Mar 2022 | 01:56:12 | |
New Episode With Chef Ben Shewry. He Joins Us From Melbourne Australia. Currently He’s Chef & Owner Of Attica. From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many Accolades. And While Awards Are Nice, They Don’t Even Begin To Compare To The Life Lessons That Chef Shewry Has Learned On His Journey……Lessons That He’s Kind Enough To Share With Us Today. We Discuss: ✅ The Emotions And Elements That Come With The Psychology Of Dining. ✅The Balance Of Being A Destination Restaurant. ✅The Experience Of Closing And Rebranding Attica During The Height Of The Pandemic. https://www.instagram.com/benshewry/?hl=en
| |||
| Chef Ruben Rodriguez: A Conversation From Nai Restaurant in Manhattan | 28 Feb 2022 | 00:57:23 | |
New Episode With Chef Ruben Rodriguez. He Joins Us From Manhattan. Currently He’s Chef & Owner Of East Village Tapas Restaurant Nai. He Also Owns The Mexican-Inspired Spot Amigo By Nai. And He’s Currently In The Process Of Launching Cafe Emilia…A Vegetable And Seafood Focused Restaurant And Kobo…..Which Is Mediterranean Inspired. He Grew Up In Spain. In Fact His Parents Owned Restaurants And Were Involved In The Food World There. We Discuss: ✅ Expansion…Breaking Down The Motivation Behind It. ✅ Landlords, Brokers And When It Might Make Sense To Stop Paying Rent And Just Relocate. ✅ Opening A Second Restaurant During A Pandemic. ✅ Bouncing Back After A Near-Fatal Car Accident And How That Sparked A Different Perspective On Life. https://www.nairestaurant.com/
| |||
| Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn | 24 Jan 2022 | 00:33:30 | |
New Episode w/ Chef Zack Wangeman. Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World. He Grew Up In Oaxaca Mexico And It’s That Upbringing That Shapes His Cuisine. We Discuss: Masa, Heirloom Corn, And The Small Family Farms In Mexico Growing This Corn. We Also Talk About The Sacred Reputation That This Ingredient Holds.
| |||
| Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan | 21 Dec 2021 | 00:50:16 | |
New Episode w/ Chef Ji Hye Kim. Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan. Food & Wine Magazine Named Kim As A Best New Chef In 2021. She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine. We Discuss: ✅ Using History To Break Stereotypical Ideas: What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu… ✅ Going With The Flow Of Life: A Quick Story On Timing…And The Beauty Of What Can Happen…. When You Clear Expectations From Your Mind… And…… ✅ Buddhism & The Art Of Korean Temple Food: How The Mind And Body Are Deeply Connected To The Food That We Eat… https://www.instagram.com/chefjihyekim/?hl=en
| |||
| Chef Tarell Mcintosh: A Conversation from Sugarcane London | 11 Nov 2021 | 01:09:50 | |
Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London. Today We’ll Be Discussing:
| |||
| Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen | 27 Oct 2021 | 00:47:37 | |
Today My Guest Is Chef Jamie Lee. He Joins Us From Copenhagen. Currently He’s Head Chef Of Fiskebar. Today We’ll Be Discussing:
https://www.instagram.com/jamielee_fiskebar/?hl=en
| |||
| Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet | 24 Sep 2025 | 00:50:59 | |
Our Guest Is Lindsay Brennan. She Joins Us From Montreal… Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines…. She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine … She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria… And Has Two New Projects ... One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant ....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas... This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings... We Talk About: ✅ Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change… ✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally… ✅ And, Her Insights From An Incredible Trip to Tibet….
| |||
| Chef Felipe Donnelly: A Conversation From Brooklyn | 03 Aug 2021 | 00:56:53 | |
Today my guest is Chef Felipe Donnelly.
| |||
| Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand | 15 Jun 2021 | 01:04:00 | |
Today my guest is chef & author Yaowadee Chookong.
| |||
| Vanessa Kimbell: A Conversation From The Sourdough School | 10 May 2021 | 01:19:11 | |
Today my guest is author and head of The Sourdough School Vanessa Kimbell.
| |||
| Chef Christian F. Puglisi: A Conversation from Copenhagen | 23 Mar 2021 | 00:52:40 | |
Today my guest is Chef and Restaurateur Christian F. Puglisi.
| |||