Explore every episode of the podcast Halliday Wine Companion
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Winery of the Year drops its brand new range | Melanie Chester of Giant Steps | 15 Jul 2025 | 00:39:56 | |
In the first episode of the new and improved Halliday Wine Companion Podcast, Halliday editor and host Anna Webster speaks with Melanie Chester, head winemaker at Giant Steps in the Yarra Valley. We celebrate Giant Steps being named the 2025 Winery of the Year, discuss the importance of terroir, and the inspiration behind the new Circle of Fifths range. Mel also shares insights into wine judging, the art of blending, and how music plays a role in their winemaking process. The episode closes with a look at quality control, future plans for Giant Steps, and a rapid-fire segment on Mel’s personal wine preferences. Connect with us:
Key Takeaways
Episode Chapters 00:00 – Introduction to the Halliday Wine Companion Podcast If you enjoyed this episode, subscribe to the Halliday Wine Companion Podcast, leave a review, and share it with fellow wine enthusiasts. See omnystudio.com/listener for privacy information. | |||
| Tradition vs. innovation in Rutherglen | 25 Nov 2021 | 00:37:08 | |
Halliday Wine Companion 'By the Glass' EP 17: Rowly Milhinch, Scion, Rutherglen Rutherglen is one of Australia's oldest wine regions. Grapevines came to the region in the 1850s during the gold rush and Rutherglen, as many of you will already know, became Australia's unchallenged capital of fortified wines. The future of regions like Rutherglen rely heavily on either new blood moving in or subsequent generations, from existing wine families, continuing to carry those legacies into the future. Rowland Milhinch, known as Rowly about town, is a descendant of George Francis Morris - one of Australia's pioneering vignerons of the mid 19th century. Formerly a graphic designer - Rowly applied his creative mind to the art of wine making and is now, arguably, one of the most progressive and playful wine makers in the region. To chat about the importance of new age thinking...in regions steeped heavily in tradition....please welcome Rowly. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Wine of the Year | 19 Aug 2021 | 00:23:50 | |
Halliday Wine Companion 'By the Glass' EP 8: Sarah Crowe, Yarra Yering, Yarra Valley. Today I am joined by Sarah Crowe, winemaker and General Manager at Yarra Yering. Sarah was the first woman to win Winemaker of the Year at the 2017 Halliday Wine Companion Awards and this year she has taken out Wine of the Year AND Yarra Yering has been crowned Winery of the Year, making them the first producer to win more than one major category in these awards. As well as this - two of their wines have also won in their respective varietal categories. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?
Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Awards wrap-up! | 13 Aug 2021 | 00:37:20 | |
Halliday Wine Companion 'By the Glass' EP 7: Jeni Port, Halliday Wine Companion taster. Join Jeni and I as we discuss the ins & outs of last night's 2022 Halliday Wine Companion Awards! Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?
Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Varietal focus: Riesling | 29 Jul 2021 | 00:34:45 | |
Halliday Wine Companion 'By the Glass' EP 6: Belinda Hughes, Rieslingfreak, South Australia. Just like Sauvignon blanc from the Marlborough – Riesling has had its fair share of bad press, often associated with Germany’s mass exports of the 70s and 80s. Now while its often thought of as a sweet wine, Riesling can vary from bone-dry through to wines that rich, textural and sticky. It truly is a variety for all wine drinkers. Today we are joined by winemaker Belinda Hughes from Rieslingfreak in the Barossa. Alongside her husband, John, Belinda specialise in all things Riesling. From dry, to sparkling, sweet and fortified. Their label Riesling freak celebrates a deep love for one of Australia’s most underrated grape varietals, through 11 expressions. And as promised - all the details for our upcoming 2022 Halliday Wine Companion Awards: This year we have two ways to celebrate – in person at our fine-dining degustation dinner or virtually with our online streaming event. Purchase your tickets and join us at Stokehouse St Kilda for an unforgettable evening, or subscribe to our online broadcast and start planning your own event at home! Don't forget to tag #Halliday2022 in all your celebrations. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?
Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Varietal focus: Sauvignon blanc | 23 Jul 2021 | 00:24:49 | |
Halliday Wine Companion 'By the Glass' EP 5: Stuart Pym, Flowstone Wines, Margaret River. Now, while New Zealand’s Marlborough region is synonymous with sauvignon blanc - it’s actually a bit of an international juggernaut of sorts – remaining one of the fastest growing wines in the world. And while there’s been a real shift away from those distinct grassy, tropical fruit-laden wines we all think of – sauvignon blanc is enjoying a stylistic revival – with winemakers across Australia serving up sophisticated wines that have depth, complexity and beautiful length on the palate. Today - we are joined by Margaret River winemaker Stuart Pym, of Flowstone Wines. Flowstone have won several awards for their sauvignon blanc and have also previously taken out the title of Best New Winery at the Halliday Wine Companion Awards. And as promised - all the details for our upcoming 2022 Halliday Wine Companion Awards: This year we have two ways to celebrate – in person at our fine-dining degustation dinner or virtually with our online streaming event. Purchase your tickets and join us at Stokehouse St Kilda for an unforgettable evening, or subscribe to our online broadcast and start planning your own event at home! Don't forget to tag #Halliday2022 in all your celebrations. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Single vineyard wines with Barnaby Flanders | 15 Jul 2021 | 00:29:00 | |
Halliday Wine Companion 'By the Glass' EP 4: Barnaby Flanders, Garagiste. The turn of phrase Single Vineyard or townships wines is often thrown around in today’s wine world, and on today’s show we delve into this very notion and explore the world of site-specific wines. Join us as we chat with viticulturist and winemaker Barny Flanders, from Garagiste on Victoria’s Mornington Peninsula, who specialises in single vineyard, township wines that showcase the unique features of various sub regions and microclimates. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?
Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| An introduction to wine with Penny Vine | 08 Jul 2021 | 00:41:50 | |
Halliday Wine Companion 'By the Glass' EP 1: Penny Vine, Cutler & Co. So perhaps you’re new to wine or wanting to learn more about it...wherever you’re at, this first episode is all about laying a strong foundation. From how to store and serve your wine at home, to chatting with the sommelier at your favourite restaurant. Sommelier Penny Vine takes it back to basics. For a bit of background, Penny runs the wine list at Melbourne institution Cutler and Co, a fabulous restaurant on Gertrude St in Fitzroy, Melbourne. She is approachable, relaxed and loves a drink! So who better to kick off off our new series with?! Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? 2018, BELINDA THOMSON SEA PARTY SAUV BLANC SEMILLON UNDER FLOR, HENTY, VIC Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Grape-based spirits with Holly Klintworth | 08 Jul 2021 | 00:34:12 | |
Halliday Wine Companion 'By the Glass' EP 3: Holly Klintworth, Bass & Flinders. Holly heads up her families distillery Bass & Flinders on Victoria's Mornington Peninsula. Founded in 2009 as a project, inspired by a passion for the traditional distilled fruit and grape based products of Europe, Holly and her family set out to add value to the local region by turning wine into spirit, showcasing varietals such as shiraz, pinot noir and chardonnay. Originally they set out to produce a premium brandy – and while this was maturing in French oak they played around with other products using the same eau de vie as their base spirit. Today they produce a range of spirits, fruit and grape brandies and liqueurs. In today's episode Holly sits down with Tom to chat about the benefits of grape-based spirits, as well as how to drink and pair gin at your next dinner party. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? HEARTBREAK, PINOT NOIR GIN, BASS & FLINDERS, VIC Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| The art of wine tasting with Erin Larkin | 08 Jul 2021 | 00:40:40 | |
Halliday Wine Companion 'By the Glass' EP 2: Erin Larkin, Halliday tasting team. Independent wine writer, judge and Halliday wine taster Erin Larkin shares her tips on how to taste like a pro! From how to swirl, spit and describe your next glass of wine. Erin also offers up interesting insight into life as a professional taster, from how many wines she tries in a day to how she breaks tradition and orders her tastings. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? 2020, FRANKLAND ESTATE ISOLATION RIDGE RIESLING, FRANKLAND RIVER, WA. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.
Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Muscat with Nick Brown | 11 Nov 2021 | 00:41:09 | |
Halliday Wine Companion 'By the Glass' EP 16: Nick Brown, All Saints, Rutherglen Today I am in Rutherglen in Victoria’s Northeast and I am joined by a descendant of wine royalty. Nick Brown from All Saints Estate. If the last name hasn’t given it away, Nick has lived and breathed wine his whole life, spending his childhood running about the cellars of his family winery Brown Brothers in Milawa. And while he initially started off pursuing a career in geological engineering, he thankfully found his way back into wine. Now, today’s area of focus is Muscat. And Muscat of Rutherglen is an Australian treasure. Knowledge that has been passed down through generations, with a history spanning over 100 years of family winemaking. Muscat is rich, complex, intense and pairs exceptionally well with savoury dishes, through to full flavoured cheeses and desserts. Please welcome, Nick. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Varietal focus: Tempranillo | 28 Oct 2021 | 00:26:18 | |
Halliday Wine Companion 'By the Glass' EP 15: Daniel Tokar, Tokar Estate, Yarra Valley Today we are talking all things Tempranillo! There’s no denying it’s the signature wine grape of Spain, and a very very old one at that…dating back to 1100 BC. There are about 500 clones of Tempranillo in Spain alone, and it is not only one of the world’s most planted grape varieties, it’s one of the most expanded varieties globally. Meaning it’s on the increase. Daniel Tokar, from Tokar Estate in Victoria’s Yarra Valley has been surrounded by this variety since his parents established the winery in 1995. A chef by trade, Daniel provides an interesting perspective on this very old and much loved variety. Please welcome, Dan. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Responding to COVID-19 with Dylan McMahon | 14 Oct 2021 | 00:35:09 | |
Halliday Wine Companion 'By the Glass' EP 14: Dylan McMahon, Seville Estate, Yarra Valley. Join me as I sit down with Dylan McMahon from Seville Estate in Victoria's Yarra Valley to reflect on the last two years. From his greatest learnings, to the moments that shaped Seville Estate as a business. Dylan candidly discusses what life was like running a business during one of the most difficult periods in history, the COVID-19 global pandemic. Seville Estate was established in 1972 and has a diverse offering from accommodation, to events, an on-site restaurant, and of course, a cellar door where you can try all of their beautiful wines. Dylan McMahon is the grandson of Peter and Margaret, the founders of Seville, and he is now the chief winemaker here at the estate. So who better to chat with on the highs and lows of 2020/21, please welcome Dylan. Want to know what wine we were drinking?
Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.
Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Underwater wine ageing with Ben Ranken | 30 Sep 2021 | 00:37:46 | |
Halliday Wine Companion 'By the Glass' EP 13: Ben Ranken, Wilimee Wines, Macedon Ranges. Today’s topic is of huge interest to me. Underwater wine. I’m fascinated by it. It’s a process whereby wine is aged or preserved under water. And there are some high-profile cases. Now, back in 2010 it was reported divers found bottles of champagne…some 230 years old…at the bottom of the Baltic. It's reported the champagne found was from house Veuve Cliquot…and interestingly they have since buried 300 bottles and 50 magnums in the Baltic sea in an ageing experiment to commemorate this very discovery. But they aren’t the only ones doing it. Wineries across the world….from Spain, to France, Italy, Greece and Chile are trying their hand at this new way of thinking. And today we are looking at a home-grown example here in Victoria’s Macedon Ranges. Five years ago Ben Rankin, from Wilimee Wines, submerged 20 dozen bottles of his Pinot Noir in 5000 litre tanks. Now, this year he drained one of those vats for consumption and comparison, to the same vintage aged via traditional cellaring methods. Want to know what wine we were drinking?
Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.
Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Richie Vandenberg's war on plastic | 23 Sep 2021 | 00:34:41 | |
Halliday Wine Companion 'By the Glass' EP 12: Former Hawthorn footy captain Richie Vandenberg is on a mission to remove and recycle one billion single-use plastic bottles from our oceans by 2030, via his wine label The Hidden Sea. Want to know what wine we were drinking?
Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Spotlight on Malolactic Fermentation | 16 Sep 2021 | 00:23:45 | |
Halliday Wine Companion 'By the Glass' EP 11: Wine educator Nicole Bilson on Malolactic Fermentation Today we sit down with wine educator Nicole Bilson to learn about the winemaking technique, malolactic fermentation. Now, while many of you may not have heard of this technique before - most of you will have tasted the effects of it! Particularly if you're a chardonnay drinker. It's what gives some chardonnays that beautiful rich, creamy, buttery sensation on the palate. I met Nicole while studying my WSET - she was one of our educators - and you're going to love learning from her. She is absolutely fabulous at what she does. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Varietal focus: Grenache | 02 Sep 2021 | 00:33:06 | |
Halliday Wine Companion 'By the Glass' EP 10: Giles Cooke MW, Thistledown Wines, South Australia. We catch up with Giles Cooke, winemaker and Award Winning Varietal (grenache) recipient at the 2022 Halliday Wine Companion Awards, to discuss all things grenache! Grenache in Australia has quite a chequered past but is now gaining recognition as a standalone variety - take a deep dive with us as we learn more about this remarkable variety. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| How sparkling wine is made with Kate Laurie | 26 Aug 2021 | 00:34:48 | |
Halliday Wine Companion 'By the Glass' EP 9: Kate Laurie, Deviation Road, Adelaide Hills. We catch up with Kate Laurie, winemaker and Sparkling Wine of the Year recipient at the 2022 Halliday Wine Companion Awards, to discuss all things sparkling wine and champagne. Raised in WA Kate actually lived in Champagne, France, for three years after graduating university, to hone her skills in traditional method sparkling. So she is the perfect person to discuss the various styles, winemaking techniques and food pairings that make this much-loved wine, so unique. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking? Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Philip Rich reveals what it’s really like to be a wine critic, and why Burgundy has his heart | Halliday Tasting Team | 29 Jul 2025 | 00:41:58 | |
In this episode of the Halliday Wine Companion Podcast, respected wine critic and educator Philip Rich reflects on his decades-long journey through the Australian and global wine landscape. Drawing on his early days in wine retail, including co-founding Prince Wine Store, Philip shares insights into the evolution of wine knowledge and the challenges of modern wine sourcing. He unpacks what makes Burgundy so compelling, the nuances of pinot noir, and the delicate balance required in curating a successful wine list. The conversation is rich with personal stories, professional learnings, and thoughtful observations on tasting and judging wine in different contexts. Connect with us:
Key Takeaways:
Chapters: See omnystudio.com/listener for privacy information. | |||
| Wines with swagger: The Michael Hill-Smith Story | 25 Nov 2025 | 00:53:00 | |
In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with Michael Hill-Smith AM MW, one of the most influential figures in Australian wine. As Australia’s first Master of Wine and co-founder of Shaw + Smith, Tolpuddle Vineyard and MMAD, Michael shares stories from his childhood at Yalumba, his early connection to food and wine, and the pivotal moments that shaped his career. Anna and Michael explore his personal relationship with Len Evans, the bold move to pursue the Master of Wine qualification in the UK, and how a dramatic family buyout at Yalumba ultimately pushed him towards creating something entirely his own. They dive into the evolution of the Adelaide Hills, the philosophy behind Shaw + Smith’s vineyard development, the joy of sauvignon blanc, and why gamay is the latest variety capturing their imagination. This conversation is warm, deeply knowledgeable and peppered with history, personality and insight from someone who has helped steer Australian wine for decades. Halliday Wine Companion Halliday Wine Companion on InstagramShaw + Smith Tolpuddle VineyardMMAD VineyardMichael Hill-Smith MWMichael Hill-Smith MW on InstagramHalliday Wine ClubBuy the 2026 Halliday Wine CompanionLANGTONSLANGTONS on Instagram
First roles in wine
Len Evans’ influence
Becoming Australia’s first Master of Wine
00:00 – Introduction & Childhood at Yalumba 02:10 – Early Career in Wine 02:48 – Mentorship & Influences 04:33 – Pursuing the Master of Wine 07:24 – Culinary Adventures 08:04 – The Family Buyout & Shaw + Smith Beginnings 15:09 – Evolution of Adelaide Hills & Vineyard Philosophy 19:16 – Experimentation & Gamay 22:16 – The Other Wine Co. & Creative Experimentation 25:52 – Overcoming Challenges 28:10 – Tolpuddle & Tasmanian Adventures 35:53 – Tasting Room & Visitor Experience 37:07 – MMAD Project & McLaren Vale Expansion 42:19 – Wine Production Strategy & Tasmanian Challenges 44:25 – Final Reflections Halliday Wine Companion Podcast, Anna Webster, Michael Hill-Smith MW, Shaw + Smith, Tolpuddle, Adelaide Hills wine, Australian wine history, Len Evans, Yalumba, cool climate wine, chardonnay Australia, pinot noir Australia, gamay Australia.
See omnystudio.com/listener for privacy information. | |||
| Wine with altitude: Tessa Brown from Vignerons Schmölzer & Brown | 04 Nov 2025 | 00:42:56 | |
In this episode of the Halliday Wine Companion Podcast, winemaker Tessa Brown shares her remarkable journey from growing up on a sugarcane farm in Queensland to establishing boutique winery Vignerons Schmölzer & Brown in Beechworth. Tessa opens up about the challenges and triumphs of winemaking, the importance of careful site selection, and her philosophy of capturing purity of fruit in their wines. She discusses the benefits of collaboration with neighbouring vineyards, the unique impact of high altitude viticulture, and insights into their range, including riesling and nebbiolo. Connect with us: Halliday Wine Companion on Instagram Vignerons Schmölzer & Brown on Instagram Buy the 2026 Halliday Wine Companion Key Takeaways:
Episode Chapters:
29:51 Future Plans and Cellar Door Experience See omnystudio.com/listener for privacy information. | |||
| Unlocking the secrets of terroir with Pedro Parra, aka Dr Terroir | 21 Oct 2025 | 01:11:09 | |
In this episode of the Halliday Wine Companion Podcast, we sit down with Pedro Parra, one of the world’s most respected terroir consultants, to explore the deep and fascinating relationship between land and wine. Pedro shares his remarkable journey from studying music to becoming a global expert on terroir, helping winemakers across continents – including Alkina Wine Estate in the Barossa – understand how soil, rocks, and climate shape the soul of a wine. From the complexities of soil structure to the evolving tastes of modern wine drinkers, Pedro breaks down why terroir is the DNA of great wine. The conversation also dives into the future of terroir consulting, how climate change is challenging traditional viticulture, and why the next generation of wine lovers is redefining authenticity. This episode is a masterclass in how understanding the ground beneath the vines leads to extraordinary wines above it. Connect with us: Halliday Wine Companion on Instagram Alkina Wine EstateAlkina Wine Estate on Instagram Buy the 2026 Halliday Wine Companion Key Takeaways
Chapters 00:00 – Acknowledging the Land and Its Custodians See omnystudio.com/listener for privacy information. | |||
| Matt Preston meets his match | The ultimate food and wine pairings | 06 Oct 2025 | 00:43:51 | |
In this episode of the Halliday Wine Companion Podcast we sit down with food critic, author, former MasterChef Australia judge, and wine enthusiast Matt Preston to share his distinctive perspective on the world of wine. From the art of tasting and the magic of food pairings to the crucial role of sommeliers, Matt delves into what makes wine such a captivating experience. He opens up about his personal journey with wine, memorable moments that shaped his palate, and the evolving landscape of global wine culture. We touch on wine pricing, value, and the joy of discovering new regions and flavours. With quickfire questions and candid reflections, this episode offers both knowledge and entertainment for wine lovers and curious listeners alike. Connect with us: Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion
Key Takeaways
Chapters 00:00 – Introduction See omnystudio.com/listener for privacy information. | |||
| "Wine should be judged by style, not variety." | Mike Bennie is a Podcast Natural | 23 Sep 2025 | 00:41:41 | |
In this episode of the Halliday Wine Companion podcast, Halliday taster, drinks writer and liquor merchant Mike Bennie shares his path into the wine industry, his passion for natural wines, and how Australia’s wine scene has evolved. He reflects on founding Sydney’s groundbreaking Rootstock Festival, the challenge of defining natural wine, and judging Halliday’s inaugural ‘wildcard’ category. Mike also makes a case for judging wine by style, explains why he’s a champion of under-the-radar regions such as Queensland’s Granite Belt, and discusses how personal style influences wine culture. The conversation wraps with a playful debate on wine and cheese pairings. Connect with us: Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion Takeaways
Chapters See omnystudio.com/listener for privacy information. | |||
| 2026 Halliday Wine of the Year | Giles Cooke of Thistledown Wines | 09 Sep 2025 | 00:40:52 | |
In this episode of the Halliday Wine Companion Podcast, Giles Cooke MW, co-founder of Thistledown Wines, shares his journey in the wine industry and the philosophy behind his winemaking. He reflects on winning Wine of the Year, the history of the Smart Vineyard in McLaren Vale, and the techniques used to craft wines that are expressive of site. Host Anna Webster and Giles explore the challenges and rewards of the Master of Wine program, the potential of grenache in Australia, and Giles’ personal passion for food and wine pairing. The conversation also touches on the 2024 vintage, the balance of intuition and experience in winemaking, and future aspirations for Thistledown Wines. Connect with us: Thistledown Wines on Instagram Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion Key Takeaways
Episode Chapters 00:00 – Winning Wine of the Year: A Journey of Doubt and Pride
If you enjoyed this episode, subscribe to the Halliday Wine Companion Podcast, leave a review, and share it with others who love Australian wine. See omnystudio.com/listener for privacy information. | |||
| 2026 Halliday Winemaker of the Year: Virginia Willcock, Vasse Felix | 26 Aug 2025 | 00:44:56 | |
In this episode of the Halliday Wine Companion Podcast, recorded the morning after the 2026 Halliday Awards, Anna Webster sits down with Vasse Felix’s chief winemaker Virginia Willcock over a strong coffee to discuss her latest accolade, Winemaker of the Year. Virginia reflects on her remarkable career in the wine industry, shares the stories behind iconic wines such as Tom Cullity and Heytesbury Chardonnay, and details the evolution of her winemaking practices and the role of terroir in shaping exceptional wines. Virginia also highlights her passion for sustainability, the importance of community, and her aspirations for the future of Margaret River winemaking. Connect with us: Vasse Felix on Instagram Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion Key Takeaways
Episode Chapters00:00 – Winning Winemaker of the Year See omnystudio.com/listener for privacy information. | |||
| Going, going, Grange: Cracking the code of fine-wine auctions with LANGTONS’ Michael Anderson | 12 Aug 2025 | 00:45:45 | |
Step onto the auction floor with Michael Anderson, Head of Auctions at LANGTONS, and discover how rare bottles move from cellar to gavel. We unpack the do’s and don’ts of bidding, reveal the labels that keep climbing in value, and hear Michael’s personal journey from hospitality to helming Australia’s biggest fine-wine marketplace. Whether you buy to drink, invest, or simply daydream, this chat demystifies the world of wine auctions so you can bid (or sell) with confidence. Connect with us:
Key Takeaways
Chapters 00:00 Introduction to LANGTONS’ Auctions 02:04 Michael's Journey into the Wine World 03:30 A Day in the Life of a Head of Auctions 04:25 Understanding the Auction Process 09:17 Assessing Wine Condition and Quality 14:12 Market Pricing and Trends 16:31 Diverse Buyer Preferences 18:18 Finding Bargains in the Wine Market 24:57 Investment Wines and Speculation 27:00 The Secondary Market Dynamics 30:23 Surprising Sales and Unique Collections 38:09 Dealing with Fraudulent Wines 42:20 Quickfire Questions with Michael See omnystudio.com/listener for privacy information. | |||
| Jasper Hill’s Emily McNally: Family, place and 50 years of Heathcote wine | 10 Feb 2026 | 00:44:32 | |
Emily McNally has spent the past two decades furthering the legacy of her parents, Ron and Elva Laughton, who bought a young vineyard in the late 1970s in Heathcote and established the iconic Jasper Hill. In this episode, host Anna Webster asks Emily why her parents chose Heathcote, how the region earned its identity (and her family’s role in it), what “organic and dry grown” actually means on the ground, why they’re picking grapes earlier than they used to, and adapting to a hotter, less predictable climate. We also dig into Jasper Hill’s key vineyards, Emily’s Paddock and Georgia’s Paddock, the wines in the glass, and the honest commercial reality of selling wine – particularly shiraz – in 2026. Jasper HillHalliday Wine Companion Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion
In this episode 00:00 Welcome to 2026, and why Jasper Hill moved to Heathcote Wines and bottles mentioned
Places and people mentioned
Key takeaways
Partners: LANGTONS The Halliday Wine Companion Podcast is presented by LANGTONS. PLUMM Glassware This season is also supported by PLUMM, official glassware sponsor of the Halliday Wine Companion Podcast. Thirsty for more? Join the Halliday Wine Club for premium 95+ point wines delivered monthly. Visit winecompanion.com.au or check the show notes to subscribe.
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| Bushfire recovery & rebuilding with Matt Fowles of Fowles Wine | 07 Apr 2026 | 00:43:31 | |
Matt Fowles of Fowles Wine in Victoria's Strathbogie Ranges describes surviving a catastrophic bushfire that burned through his 1400 acre property in under 45 minutes on January 8th 2026, destroying his family home, 1200 (of 1260) sheep, and severely damaging both vineyards – while the winery and cellar door survived. In the aftermath, he prioritised family stability and practical problem-solving before turning to longer term decisions about replanting and farm redesign. The experience has reshaped his thinking on fire resilience, variety selection, regional diversification, and the value of community and industry support networks. The Halliday Wine Companion Podcast is hosted by Halliday editor Anna Webster.
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We cover:
Core lessons:
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| How Melbourne’s best wine bars are built | Lyndon Kubis (Toorak Cellars, Milton Wine Shop, The Alps, Clover) | 24 Mar 2026 | 00:42:18 | |
What actually makes a wine bar successful? In this episode of the Halliday Wine Companion Podcast, we sit down with Lyndon Kubis, the force behind some of Melbourne’s most loved venues including Toorak Cellars, Milton Wine Shop, The Alps and Clover. From starting at 18 years old with zero plan… to building a portfolio of iconic neighbourhood wine bars, Lyndon breaks down what really drives success in hospitality. This isn’t about wine lists or interior design. We cover:
If you’re in hospitality, wine, or building anything customer-facing, this episode is a masterclass. The Halliday Wine Companion Podcast is hosted by Halliday editor Anna Webster.
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01:00 How Lyndon got into wine See omnystudio.com/listener for privacy information. | |||
| Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc | 10 Mar 2026 | 00:58:07 | |
Gareth Belton from Gentle Folk joins the Halliday Wine Companion Podcast to talk about his unlikely path from marine botany and seaweed fieldwork to farming some of the Adelaide Hills’ most compelling sites. We dig into how Gareth’s scientific mindset influences decisions in the vineyard and winery, why site (aspect, altitude, soil) matters so much in the Adelaide Hills, and how Gentle Folk’s style has evolved from early, freewheeling releases into refined, terroir-driven wines. You’ll also hear the story behind the Gentle Folk name, the reality of organic farming on steep slopes, the economics of growing grapes versus buying fruit, and why Gareth thinks sauvignon blanc is one of the most misunderstood varieties in Australia. The Halliday Wine Companion Podcast is hosted by Halliday editor Anna Webster. Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion
In this episode 00:00 Intro
Gareth Belton, Gentle Folk, Adelaide Hills, Basket Range, Piccadilly Valley, chardonnay, pinot noir, sauvignon blanc, sangiovese, organic viticulture, single vineyard wine, Halliday Wine Companion, Australian wine. #HallidayWineCompanion #GentleFolk #AdelaideHills #AustralianWine #Chardonnay #PinotNoir #SauvignonBlanc See omnystudio.com/listener for privacy information. | |||
| From flute to ferment: Medhurst’s Rohan Smith on changing careers, making rosé, and the art of picking. | 24 Feb 2026 | 00:48:14 | |
In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with Rohan Smith, Chief Winemaker at Medhurst in the Yarra Valley, to talk about his unconventional path into wine, what it really takes to “speed-run” a winemaking career, and why the single most important decision in the winery happens before the grapes even arrive: picking. Rohan shares how a classical music background shaped his approach to interpretation and craft, then gets practical on vineyard and cellar decisions, from diurnal shift differences between Yarra and Mornington, to building pinot noir and chardonnay blends through repeated classification tastings. He also breaks down the detail work behind Medhurst’s signature rosé, including press extraction choices, ferment temperature, and juice turbidity targets. Along the way, you’ll hear about sustainability certification work, wine show judging (including Rohan’s role at Melbourne Royal), the value of regional wine shows for the community, and what’s ahead for the 2026 Yarra Valley vintage. The Halliday Wine Companion Podcast is hosted by Halliday editor Anna Webster.
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Chapters:
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| The ambitious winery hidden 35 minutes from Melbourne CBD | 19 May 2026 | 00:45:37 | |
What happens when a former linguistics student leaves the Hunter Valley to help build one of Victoria’s most ambitious wine estates from the ground up? In this episode of the Halliday Wine Companion Podcast, Anna Webster sits down with Alex Beckett, Director of Wine at Marnong Estate, to unpack the philosophy, ambition, and evolution behind one of Victoria’s most talked-about wine destinations. From cool-climate pinot noir and chardonnay to Italian varieties like fiano and sangiovese, Alex explains how Marnong is shaping a modern identity for the historic Sunbury wine region while balancing accessibility, family values, and serious winemaking ambition. Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion
The conversation explores:
Alex also shares insights into Marnong’s expanding vineyard plantings, future hotel plans, and the long-term ambition to create wines that sit amongst Australia’s best, while still remaining approachable and family-oriented. If you’re interested in Australian wine, emerging wine regions, cool-climate viticulture, or the intersection of hospitality and wine culture, this episode is packed with insight. Australian wine podcast, Halliday Wine Companion Podcast, Marnong Estate, Alex Beckett, Sunbury wine region, Victorian wineries, cool climate Chardonnay, cool climate Pinot Noir, Fiano Australia, Sangiovese Victoria, Australian winemaking, wine tourism Victoria, Melbourne winery destination, Master of Wine Australia, Australian wine regions, boutique wineries Victoria, winery near Melbourne, wine and hospitality podcast, terroir driven wine, Australian Chardonnay podcast
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| Why Australian wine must change now | Louisa Rose of Yalumba | 05 May 2026 | 00:55:49 | |
In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with legendary Australian winemaker Louisa Rose from Yalumba. From growing up in Melbourne to becoming one of the most respected voices in Australian wine, Louisa shares her remarkable journey through decades of winemaking, sustainability leadership and innovation. They explore Yalumba’s pioneering work with viognier, wild fermentation, vegan-friendly wines, climate adaptation, old vines, and the challenges facing the global wine industry today. This is a must-listen for wine lovers, collectors, hospitality professionals and anyone curious about where wine is heading next. Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion
Key Topics Covered
Standout Quotes “We have to earn our place.” “If you can find a food match that doesn’t go with viognier, let me know.” “The wild yeast just works so well.” Few guests offer the perspective Louisa Rose brings. Her career spans innovation, commercial success, environmental leadership and genuine love for wine. This conversation gives listeners insight into how premium Australian wine is made, marketed and protected for future generations.
00:00 Meet Louisa Rose from Yalumba 28:32 The Concerned Elders group explained
Halliday Wine Companion Podcast, Louisa Rose podcast, Yalumba podcast, Australian wine podcast, Barossa Valley wine podcast, Viognier Australia, vegan wine Australia, sustainable wine Australia, Louisa Rose Yalumba, old vine Grenache Australia, Halliday wine interview, best wine podcasts Australia
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| The King of Chardonnay: Tony Bish on reinvention, innovation and obsession | 21 Apr 2026 | 01:06:03 | |
What does it take to become known as the “King of Chardonnay”? In this episode of the Halliday Wine Companion Podcast, we sit down with New Zealand winemaking legend Tony Bish to unpack a career that broke every rule. From dropping out of law school to pioneering chardonnay in Hawke’s Bay, Tony shares the raw, unfiltered story behind building a globally respected wine label. We go deep on:
This is not just a conversation about wine. It’s about conviction, craft, and backing yourself when nothing is guaranteed. The Halliday Wine Companion Podcast is hosted by Halliday editor Anna Webster. Halliday Wine Companion on Instagram Buy the 2026 Halliday Wine Companion
00:00 – Meet Tony Bish: New Zealand’s King of Chardonnay 02:09 – The moment wine “bit” and changed everything 03:51 – How New Zealand’s wine industry was rebuilt from scratch 05:24 – The rapid rise of sauvignon blanc and global success 10:59 – Starting a wine label with $3000 and selling out instantly 15:29 – The brutal lesson that cost him everything 23:52 – Why chardonnay needed to be reinvented 25:01 – The breakthrough: cold fermentation in barrels 27:55 – Leaving a big company to go all-in on chardonnay 29:38 – “Fat & Sassy”: disrupting chardonnay’s reputation 31:06 – The Golden Egg: redefining fermentation 33:47 – Why innovation matters more than tradition 40:06 – Creating a world-first chardonnay in an oak egg 46:18 – What actually makes great wine (hint: it’s not just technique) 58:20 – The obsession with perfection in blending 01:03:28 – What’s next for Tony Bish Tony Bish, Chardonnay wine, New Zealand wine, Hawke’s Bay wine, winemaking process, wine podcast, wine innovation, Chardonnay fermentation, concrete egg fermentation, oak egg wine, wine industry insights, Halliday Wine Companion
See omnystudio.com/listener for privacy information. | |||