Blake Cowling and Austin Collins on Scintilla Farms in San Diego, California share their microgreens journey starting on a very small scale and expanding to growing in a warehouse to service over 30 restaurant customers. They also share why they chose to sell to restaurants, how they built their solid customer base, and their strategy for curating their crop offerings based on their customers' needs. Lastly, they also talk about their future plans to expand their microgreens business to include mushrooms. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

In this episode, Chris and I discuss using the blackout stage in growing microgreens, particularly broccoli, and whether it’s beneficial. The blackout stage involves keeping plants in the dark after the germination stage to make them taller and potentially increase yield. The trial tested different blackout durations (0 to 3 days) to observe effects on crop height, yield, appearance, flavor, and storage.

Key findings include:

• Height: One blackout day produced the tallest plants (7.5 cm), while three days resulted in weak, bent plants.
• Yield: Longer blackout periods slightly reduced yield, with three days of blackout giving the lowest yield.
• Appearance: The longer blackout made the plants paler, with smaller leaves and weaker stems, making them look worse overall.
• Texture and Flavor: Longer blackout made the plants chewier, though flavor wasn’t significantly affected.
• Storage: All plants stored well for 10-14 days, with minor differences.

The conclusion is that the blackout stage is not particularly beneficial for broccoli. A one-day blackout might help slightly with height but doesn’t justify the extra effort. The results might vary for other crops, like amaranth, which will be tested in future trials.

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Molds, fungus, viruses - oh my! Depending on your growing environment you may encounter one or perhaps even all of these diseases. And what do you do once you encounter them? If there’s a small section of mold on your tray, for example, what do you do with that tray? Do you scrap the whole tray or can you harvest the unaffected part? We ask these questions with long-time grower and microgreen expert Chris Thoreau.

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

When you start your farm business, one think that you need to think about is your business structure.

Sole proprietorships and LLCs are common ways to go, but there are also other options, like co-operatives...

That's how farmer Chris Thoreau of Food Pedalers structure his business, and that's the subject of today's show...

Today I'm going up to Vancouver to talk to microgreen farmer Chris Thoreau about a topic that you don't hear discussed a lot in small scale farming circles - how he organized his business..

Chris initially started his business as a sole proprietor, but as he began to grow, both in the size of the business and the amount of people working in the business, he realized he needed to change that.

After looking at all of the options, Chris decided that he wanted to do something different, something that went more against the status quo, and something that was equitable for everyone involved - so Chris organized his business as a co-operative.

It's an interesting business structure and it's one that most people wouldn't think of when organizing their business.

If your business is growing, or if you are thinking about expanding your team, then a coop structure might make sense for you...

Today Chris will talk about why he chose that structure, the advantages and disadvantages of it, and what it takes to have a successful member-owner business.

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Microgreen Grower Chris Thoreau and I discuss a variety of reasons why microgreens might not be a fit for you. This is a realistic look at what growing microgreens as a business is really like.  From quick turn around times week after week to attention to detail to scaleability to the day to day drudgery - they aren't a perfect business, yet nothing is.  

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

When you are only growing a 10 day crop, how much of an affect does light quality and temperature have on the crop?

A lot.

Chris is in Vancouver where he sees day lengths change from 8 hours at the winter solstice to 16 hours at the summer solstice; a large change which affects how much light crops get to grow. Less light in winter means slower or no crop growth. If you are a farmer, you get this. It makes sense, at least for field crops.

But what about microgreens? Crops which spend only half of their life in the light, a life that might only be 5 to 8 days.

Does seasonality really affect those crops over those 5 days?

Yes, and more than you think.

In this episode Chris will talk all about the change of the seasons and how it affects microgreen crop growth - specifically the effects of changing temperatures and light conditions. Two factors which can dramatically affect crop growth, yield and quality.

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

If customers keep asking if you have certain crop, and you don't, should you grow it?

It depends.

And that's the focus of today's show: When, How, and Why to Start Producing A New Microgreen Crop

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

When you think about what your selling, don't forget that what you are selling isn't just what's in the cooler behind your booth.

You're selling yourself, your story, and the role that you play in a bigger movement; all intangible assets that can allow you to succeed without having a diversity of products.

But if you want to grow, and you don’t have more products to sell to customers, then you need to find more customers, and that likely means diversifying beyond the farmers market.

That’s the subject of today's show where the farmers market is one of the market streams that we dig into as Chris talks about his experiences selling to a diversity of market streams without a diversity of crops.

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Given the relatively low capital investment required to start a microgreens business, it's a business that attracts a lot of people.

When over 60% of your time will be spent harvesting, cleaning, and sanitizing trays, some of the allure of that $50 tray goes away.

Add in the need for rigorous observations and recording keeping, and you will find yourself in a position that Chris describes as part automaton and part scientist.

Not for everyone.

Especially when people enter the business looking to make a quick buck.

If you are thinking about starting a microgreens operation, there's a lot to consider, especially the negatives.

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

"They weren't just buying the product, they were buying the whole package."

That's how Chris Thoreau was able to go to a farmer's market selling one crop.  Just one.  Sunflower shoots.  He was able to go to market with just one crop because he was selling a product that had a great story.  

There's a lot in this one and at its core this interview focuses heavily on core success principles - relentless testing and experimentation, constant record keeping and analysis, and knowing what to focus on.  

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Microgreen Farmer Chris Thoreau and I discuss 10 base principles for growing high quality microgreens.

Think 10 things that are critical to growing a good crop regardless of where you are growing them, when you are growing them or how you are growing them.

These base principles help ensure that you get a successful crop that is free of disease and of high quality.

It’s not enough just to go through a successful process without knowing why you are doing what at different parts of the process.  

Because if you don’t know, and a variable changes, you need to be able to know how to react and adapt.

While everyone’s process is likely different based on the crop that they are trying to grow, today’s show it’s all about what’s the same, the base principles.

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Today we are going to start the series, by going back to the beginning.  This is the story of how urban farmer Chris Thoreau started his microgreens farm almost 10 years ago.

Chris will take on questions such as:

Why microgreens?  

How much did he start with?

And how did he handle startup and work life balance.

Chris made a go of it taking on early challenges he has managed to grow his farm to eventually do over $200,000 in sales from a shipping container taking up 320 sq. ft.   

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Joe Naiman-Sessions of N Bar S Microgreens in Helena, Montana shares his microgreen growing journey, from reaching out to other microgreen growers in the area and selling to grocery stores, to broadening their product offering to include edible flowers, to their success in selling live cut microgreens at farmer's markets. Joe also shares his edible flower cultivation methods, his plans to expand to market gardening, as well as how he effectively keeps on top of bookkeeping and cashflow management. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Jacob Goldfarb of Goldfarm Canada shares his microgreens journey and how he moved his growing operation from his kitchen in his 1-bedroom apartment, to his 3-bedroom apartment, to a commercial growing space, before finally ending up in a larger, fully decked out growing space. He also shares his criteria for new growing spaces, his experience renovating the growing space, as well as the challenges he faced not just growing microgreens in tight spaces, but also the issues that came with moving a growing operation from one location to another. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Catch returning guest microgreens grower Vincent Cuneo of Agrarian Feast to share how his business has fared since it began in 2018. 

Vincent details his strategy of partnering with grocers and supermarkets, which helped cushion the impact of the restaurant industry's downturn. He talks about diversifying into specialty mushrooms and underscores the importance of producing high-quality products. Key topics include inventory management, product pricing strategies, effective marketing, and maintaining strong packaging. The episode also offers practical advice for starting a microgreens business, emphasizing consistent practice, business knowledge, and market research, with a suggestion to initially test market demand on a small scale.

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

The benefits of building a microgreens business, and how to keep improving it.

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/

Follow Diego on IG https://instagram.com/diegofooter
Follow PaperpotCo on IG https://instagram.com/paperpot

Podcasts by Diego Footer:
Microgreens: https://apple.co/2m1QXmW
Vegetable Farming: https://apple.co/2lCuv3m
Livestock Farming: https://apple.co/2m75EVG
Large Scale Farming: https://apple.co/2kxj39i

Small Farm Tools https://www.paperpot.co/

Microgreen grower Chris Thoreau joins me to talk about the importance of soil in growing microgreens.

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Chris Thoreau has grow microgreens for over 10 years, but he recently reached the point where he Chris realized it was time to do something else and move on.  Find out what changed and why Chris is changing with it.

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Vincent Cuneo talks about what has made him successful selling microgreens to small independent grocery stores.  He discusses giving samples, shelf placement, packaging, and credit for unsold product.  Then Chris Thoreau joins the conversation to troubleshoot some growing issues Vincent is having.

Connect with Vincent Cuneo: http://www.agrarianfeast.com/

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

In this episode Chris Thoreau joins me to explore the idea - Can you actually make a living growing microgreens?  Is it actually possible or just an unrealistic dream?

If it is possible what does that look like? How big does the business need to be?  How much do you need to be selling?  Would you need employees?

TLDR: It is possible, with the right combination of luck, skills and hard work. Some people will find it’s a fit for them and their lifestyle, but they’ll need to be committed.

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Follow Diego on IG https://instagram.com/diegofooter

Small Farm Tools and Microgreens Supplies https://www.paperpot.co/

Support my content while you shop at Amazon: https://amzn.to/32FYCqW

Lily Evans of Short Roots Farm in Kenosha, Wisconsin shares her entrepreneurial journey into microgreens starting from how she bootstrapped her business with minimal investment, to scaling up her business by transforming a spare room into a grow room, to expanding her product offering to include mushrooms. She also shares the challenges and successes she faced as she built up a good market for microgreens in their area while balancing multiple jobs along the way. 

Click here to learn more about Lily Evans and Short Roots Urban Farm.

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Lupe Smith, owner of Barons Microgreens in Los Angeles, California shares his startup journey. He talks about how he canvassed the LA area and ultimately ended up growing microgreens. He also shares the challenges of educating people about microgreens and how his business evolved from the early days of driving through LA traffic to pivoting to farmer's markets and selling both fresh microgreens and value-added products that use their microgreens. 

Click here to learn more about Lupe Smith and Barons Microgreens!

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

In this episode, long-time microgreens grower Chris Thoreau joins host Diego to talk all about seeds, specifically, local seed production...or the lack thereof. He talks about what it means to purchase seeds responsibly and how possible or realistic that is. He also takes a look at the local seed movement, how practical and viable it is, as well as some of the challenges that come with both supporting local producers and being local producers. 

Click here to learn more about Chris Thoreau and his work. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Farmer and educator Jodi Roebuck of Roebuck Farms in Taranaki, New Zealand jumps on the show to discuss how they grow microgreens as part of their market garden operation. Farmer Jodi shares some interesting ways they leverage microgreens as a way to expand their product offerings, such as enhancing existing salad mixes and picking up the slack by filling in production gaps when field crops are having issues. 

Learn more about Farmer Jodi and Roebuck Farm on Instagram and their website. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Alex Dale of Hunters' Dale Microgreens in Chilliwack, BC joins host and veteran microgreens grower Chris Thoreau to share her story of how she started her farm with her mother, who initially began market gardening. Alex talks about how they scaled the business, as well as the challenges they faced along the way. 

Click here to learn more about Hunters' Dale! 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Long-time microgreens grower Chris Thoreau joins co-host Diego to talk about the nitty-gritty details of sanitation when it comes to growing microgreens. Since microgreens are considered higher-risk produce compared to regular field vegetables, it's important to know the proper procedures and protocols to put in place to produce a crop of microgreens that are safe, sanitary, and regulation-compliant. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Michael Quinn of Mourne Microgreens joins host Chris Thoreau to talk about his journey of starting a microgreens business in Northern Ireland. He shares the challenges of growing and selling a niche crop in a new market, how he leveraged his previous career experience to navigate the business, and how he has set up the business to create social impact from day one. 

Click here to learn more about Michael Quinn and Mourne Microgreens. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Mother-son duo Robin and Kellen Kanzius of Fred's Urban Farm in San Diego California share their journey of journey of growing a successful microgreens operation in Southern California. They talk about the challenges & rewards of growing outdoors, working with family, and diversifying revenue streams. They also drill down on the importance of consistency, honesty, and community engagement in running a successful farm stand that accounts for a significant slice of the farm's income. 

Learn more about Fred's Urban Farm here.

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Veteran microgreens grower Chris Thoreau is joined by entrepreneur Pierre Marlow to talk about starting a microgreens business after having the main business shut down during the pandemic. They talk about a slow approach to scaling while maintaining a high-quality product and building a business for retirement rather than scaling into a large-scale operation. They also touch on finding a work-life balance when building and running a microgreens operation. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses

Market gardener and aggregator Max Becher joins hosts Diego and Chris to talk all about how he grows microgreens: he discusses the difference between growing microgreens and field crops, adding new microgreen varieties to grow and when to do it, and spotting when there's just too much when it comes to growing microgreens. 

Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

• Farm Small, Farm Smart
• Farm Small, Farm Smart Daily
• The Growing Microgreens Podcast
• Carrot Cashflow Podcast
• In Search of Soil

Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses