Grillstolians – Details, episodes & analysis
Podcast details
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Recent rankings
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Apple Podcasts
🇬🇧 Great Britain - food
24/06/2026#31🇬🇧 Great Britain - food
23/06/2026#99🇬🇧 Great Britain - food
22/06/2026#68🇬🇧 Great Britain - food
21/06/2026#33🇬🇧 Great Britain - food
16/06/2026#95🇬🇧 Great Britain - food
15/06/2026#61🇬🇧 Great Britain - food
31/05/2026#60🇬🇧 Great Britain - food
30/05/2026#40🇬🇧 Great Britain - food
05/05/2026#72🇬🇧 Great Britain - food
04/05/2026#42
Spotify
No recent rankings available
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See allRSS feed quality and score
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See allScore global : 43%
Publication history
Monthly episode publishing history over the past years.
Episode 1 - Intro to Nath & Kins
Season 1 · Episode 1
jeudi 2 octobre 2025 • Duration 31:24
It's finally time for our first episode! From the creators of Big Naths BBQ & The Food at Hand, we hope you enjoy...
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Grillstolians - COMING SOON!
mercredi 24 septembre 2025 • Duration 01:20
From the creators of Big Naths BBQ & The Food at Hand, here's a trailer for our exciting new podcast, GRILLSTOLIANS!
Stay tuned for Episode 1!
Episode 2 - Henry Belmont
Season 1 · Episode 2
jeudi 23 octobre 2025 • Duration 29:24
On this weeks episode of Grillstolians, we're joined by Henry Belmont who is a local farmer along with owner of Belmont Estate. We talk all thing farming, game and of course... Henrys dream meal and whether or not it can be smoked!
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Episode 5 - Nat Brereton & Will Trollope
jeudi 4 décembre 2025 • Duration 42:13
On this weeks episode of Grillstolians, we're joined by Nat Brereton & Will Trollope! Nat is a much-loved creator in Bristol who has been backing small businesses with her full chest since 2017, and Will is an honorary member of the Big Nath's BBQ team, you may have met him at one of our events or at our First Friday cookouts!
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Episode 4 - Harry of Gingerbeard's Preserves
vendredi 21 novembre 2025 • Duration 27:30
On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one!
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Episode 3 - Jayde Adams
jeudi 6 novembre 2025 • Duration 36:36
On this weeks episode of Grillstolians we're joined by Jayde Adams. Jayde was born in Bedminster and is best known for being a comedian, actress and writer, we’re going to ask her all the questions about life as a Bristolian legend, but not forgetting the most important question, what’s her dream meal and how Nath would turn it up a notch, BBQ STYLE!
RESTAURANT MENTIONS:
Bianchis Group and Cotto wine bar, Ragu, Corr, The Pony, The Kensington Arms, Tomo no Ramen, Clouds, The Other, Noah’s, Sweven
Catch Jayde Adams at Bristol Old Vic performing in Treasure Island!
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Episode 6 - Josh of The Scrandit
jeudi 18 décembre 2025 • Duration 42:20
This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps!
We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one…
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Episode 7 - Max Lahiff
jeudi 8 janvier 2026 • Duration 30:45
This week we are joined by Rugby star & documentarian Max Lahiff!
We talked about his incredible documentaries and passion for sports across the globe, plus plenty of local food recommendations & revelations!
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Episode 8 - Danny's Burgers
jeudi 22 janvier 2026 • Duration 37:22
This week we are joined by the creators of Danny's Burgers, Danny & Lu!
This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs!
We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026!
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians
Episode 9 - Raphy of Gigi's Pizza
jeudi 5 février 2026 • Duration 39:26
This week we are joined by Raphy of the infamous (& ultra delicious) Gigi's Pizza!
We talk all things pizza, Old Market and the rise of Gigi's, which is rapidly taking Bristol by storm, plus WHERE DID PUB FOOD GO?
Ralph also talks us through his dream menu, which is pretty extensive… but the biggest shocker may be his love of buying fancy water 💦💦💦
From the creators of @bignathsbbq & @thefoodathand
Email our producer at alrightlove@thefoodathand.com
Follow the podcast on Instagram @grillstolians