In this episode of the Game Tech University “Just the Tip Tuesday” podcast, Ryan Smith sits down with Game Tech co-founder Tayler Tibbitts to break down an elk hunt that had just about everything: big summer expectations, painful misses, dad duty on the mountain, and a last-day bull that finally came together in the snow and fog.

Tayler shares how a carefully scouted “plan A” fell apart when rifle season hit and the elk weren’t where he’d found them all summer. He talks through:

• Missing the same bull twice—once long, once at 40 yards
• A 7-hour solo track job with no pack, no water, and rabdo in the back of his mind
• Three big 10-mile days hunting with his 12-year-old son and balancing “hard hunts” with “fun hunts”
• A basin absolutely lit up with rutting elk, cows contact-buzzing, and silhouetted bulls bugling in the dark
• Rebuilding confidence by re-checking his rifle mid-hunt and finally making a perfect 300-yard shot on a unique 5-point herd bull on the very last day

Along the way, Ryan and Tayler dig into lessons on scouting for the right season, always having a backup plan, spending enough time behind your gun, hunting with kids the right way, and staying mentally in it—right up until the final evening light.

On this Just the Tip Tuesday, Mike and co-host Ryan Smith welcome Tayler Tibbets for a no-BS breakdown of what an elk really yields and why so many hunters think they got shorted. We dig into realistic hind/front quarter weights, how aging changes flavor and reduces weight, the 30% trim + rind loss many folks forget, and when it makes sense to grind early vs. age big cuts. We also hit rib meat (love it or leave it), cold-room setups (temp & humidity matter), and a couple spicy butcher stories about expectations vs. reality. If you’ve ever believed every elk is “200 pounds of meat,” this episode is your reality check—and your roadmap to tastier meals and fewer arguments with your processor.

We’re bringing back a classic ElkNet conversation from the Got Game University Podcast archives. In this second episode of the series, Ryan and Taylor sit down with Paul “ElkNut” Medell for an in-depth discussion that’s just as valuable today as it was when it first aired.

Paul unpacks whether bulls use challenging bugles toward cows, explains the emotional nuance in elk vocalizations, and shares proven strategies for hunting in open terrain. He also highlights the biggest calling mistakes hunters make—and how to fix them.

Even though this episode was recorded years ago, the lessons are timeless. From slow play breeding sequences to adapting for pressured elk, this rerun delivers insights that continue to help hunters succeed season after season.

We’re excited to bring back one of our most popular podcast series with the ElkNut, Paul Medel. As one of our earliest guests, Paul shared timeless elk hunting strategies, calling techniques, and insights that every DIY elk hunter can apply in the woods. Whether you’re new to elk hunting or looking for a refresher before the season, these rerun episodes are packed with knowledge and practical advice. Join us as we revisit the original ElkNut series and learn from one of the best in the business.

On this Just the Tip Tuesday, Mike and Ryan blend hunting humor with a huge announcement: the brand-new CutRite app update. From improved video angles and real-time butchering tutorials to added taxidermy prep and meat care tips, the update redefines how hunters process game—at a fraction of the cost of a butcher. The guys also dive into why patience with purpose is one of the most valuable skills in the elk woods, sharing stories of close calls, smart plays, and lessons learned. A must-listen for both new and seasoned hunters.

CutRite app link - https://gotgametech.com/our-apps/cut-rite-app/

In this heartfelt and high-energy episode of Just the Tip Tuesday on the Game Tech & Cut-Right Podcast, Mike and Ryan share the unforgettable story of 10-year-old Griff’s first elk hunt. From early morning stars and hand signals to a nail-biting shot sequence, every moment is packed with pride, humor, and a dash of chaos. Along the way, Mike drops his game-changing coffee steak rub recipe—perfect for wild game or beef—that delivers a crust you won’t believe. Whether you’re here for the hunting stories, the cooking tips, or the father-son legacy moments, this one will hit you right in the feels.

In this week’s episode of Just the Tip Tuesday, Mike Edgehouse and Ryan Smith dive deep into a simple but profound question: Why do we hunt? Beyond the gear, the packouts, and the early mornings, this episode explores the emotional, psychological, and spiritual reasons that keep them returning to the wild. From multi-day backcountry therapy to late-night meat prep, they reflect on the pride, peace, and purpose hunting brings. Whether you hunt, fish, hike, or just love the outdoors, this episode is a heartfelt reminder to pursue the things that fill your cup.

In this scorcher of an episode of Just the Tip Tuesday, Mike and Ryan dive into elk hunting during extreme heat warnings just days before Mike and his kids head out early season. From pre-cooling your cooler and choosing the right moment to pull the trigger, to knowing your knife skills and packing plenty of water, they drop crucial tips to protect your meat and your sanity. Oh and don’t forget the secret weapon against yellow jackets: black pepper. Whether you're a seasoned hunter or heading out for your first early August elk, this one's for you.

In this no-fluff episode, Mike and Ryan dive nose-first into elk scouting, literally. Skip the polished tactics and get real insights from a couple of Idaho rednecks who scout with their senses, not their gear. From turning family hikes into recon missions to sniffing out bedding areas mid-day, it’s grassroots elk wisdom with some fart jokes and man-cave banter thrown in. If you're short on time but big on drive, this one’s for you.

We’re setting the record straight on two of the most common hunting myths we hear: “Elk don’t bugle anymore” and “The 6.5 Creedmoor can’t kill elk.” Spoiler alert — both are dead wrong. Ryan breaks down why elk are still vocal and aggressive during the rut, and Mike defends the 6.5 Creedmoor with real-world kills from his family’s hunts. It’s not about trends or forums — it’s about what works in the field. Tune in for truth backed by experience.

Ryan shares the story behind the hunt that changed everything—the first time he and Taylor experienced screaming bulls up close during an archery elk hunt. With zero background in calling and a rifle-hunting mindset, the adrenaline of bugling bulls at 50 yards lit a fire to learn elk language. That pursuit led them to Paul Medel—aka the ElkNut—and ultimately to the creation of the ElkNut App. This episode dives into that origin story, beginner lessons, and the passion behind learning to call.

In this episode, Mike Edgehouse and Ryan Smith dive into what it takes to prepare your kids for their very first hunt—whether they’re 6, 8, 10, or 15 years old. From mindset shifts as parents to practical tips in the field, they share personal stories and rules of thumb for keeping it fun, positive, and focused on your child’s experience. Learn how to turn a simple hunt into a lifelong passion by making it about them, not you.

Whether it’s a small cut or something more serious, being prepared in the wild matters. Ryan Smith goes solo this week to talk about first aid in the field — what to pack, what to skip, and how to be ready for the unexpected. Hear practical advice from medical pros and get tips on lightweight gear that keeps you safe without weighing you down.

What started as a chill day on the river with tangled fly line and a few laughs turned into a full-on predator encounter Mike will never forget. We break down a wild moment when a massive mountain lion stepped onto the trail just 22 yards away—no guns, no warning, and no idea it had been that close the whole time. This one will give you chills. Hit play and come along for the ride.

In this episode, Ryan shares his backyard “genius” idea for rendering bear fat—using a Blackstone grill and some foil tins—which didn’t exactly go as planned. From clunky grease collection to his wife refusing to eat it, it’s a lesson in trial and error. Mike steps in with the real method for getting clean, high-yield bear grease. If you’re harvesting a bear this season and want to make the most of the fat, this one’s for you.

In this episode, we dive into a tough but important conversation: what happens when a hunter makes an honest mistake and turns themselves in only to be prosecuted to the full extent of the law? We talk about a real case in North Idaho where a hunter shot a juvenile grizzly mistaking it for a black bear, reported it immediately, and now faces major penalties. Should intent matter more? Where’s the line between accountability and overreach? Let’s unpack it.

In this exclusive episode, Mike and Ryan recap their unforgettable two-and-a-half-day bear hunt—complete with laughs, heavy packs, and plenty of baloney. They tease upcoming step-by-step bear caping tutorials coming to the Cutrite app, perfect for your fall hunts and taxidermy prep. No more scrambling on the mountain—Cutrite has you covered. Tune in for behind-the-scenes stories, raw footage highlights, and a sneak peek at next week’s topic on hunting ethics. This one’s equal parts insight and pure entertainment.

In this episode, Mike Edghouse and Ryan Smith chew the fat—literally and figuratively—as they gear up for a spring bear hunt. They share their top four tips every beginner should know before heading into the field. Whether you’re just getting started or haven’t had much luck this season, this conversation is packed with practical advice and encouragement. With June heating up, now’s the time to get after it. Tune in and get ready to hunt smarter.

In this episode, Mike and Ryan dive into the age-old dilemma of hunting ethics when it comes to sharing your hard-earned spot. What happens when you introduce a friend to a location you’ve spent years discovering and patterning especially on public land? Is it fair for them to return solo? Does it cross a line, or is it just part of hunting culture? The guys share personal thoughts, experiences, and a few hard truths about trust, respect, and keeping friendships intact. If you’ve ever had to ask yourself, “Should I bring them here?” this one’s for you.

In this episode, Mike shares a tense encounter with a long-time hunter who claimed a public land hunting spot as his own. The discussion unfolds into the ethics of hunting on public land and respecting others' bait sites. Mike and Ryan debate the fine line between public access rights and hunter courtesy, diving deep into personal experiences and perspectives on fair chase principles. Ryan explains his stance as a baiter, emphasizing the hard work involved and the importance of respect while still acknowledging the realities of public land hunting.

After a long winter and even longer break from podcasting, Mike and Ryan are back on Just the Tip Tuesday with unfiltered insights and plenty of laughs. In this episode, they dive into the early stages of spring bear season, breaking down what they call the “three seasons within a season” baiting, spot-and-stalk, and calling. Hear about the latest bear sightings, the myths of bear size measurements, and why baiting is no joke. Whether you're a seasoned hunter or just itching to get out there, this one's packed with tips, banter, and raw hunting talk.

Ryan and Mike go all out as they each discuss 3 must haves in their kill kit. These aren't your normal items like a knife or game bag, but items that not everyone has maybe thought about.   

On this episode Ryan discusses what he has been studying in the ElkNut app and how he likes to approach the advertising sequence in early season September.

On this week’s Just the Tip Tuesday, Mike and Ryan reunite to dig into one of the hottest topics in the hunting community — game waste and Fish & Game crackdowns. From Idaho’s latest enforcement push to the viral stories of hunters leaving tenderloins behind, the duo breaks down what it really means to show respect for your harvest.

This week Mike tells the story of him and his boy shooting an early season cow and the joys of hunting with kids. We than transition and discuss early season tips to keep your meat cool, clean, and dry as hot days are ahead of us with September elk season approaching.  

We are back with a new episode where we discuss a little bit about our bear season. Mike tells a story where they call in a bear and his buddy makes a heck of a shot to drop him. 

Kevin Toye joins us for our last episode of our fitness series. Kevin is a hunter that embarks in a hybrid athlete mentality where he lifts weights and runs marathons. His fitness goals are made and adjusted so he can be the best hunter on the mountain. 

Richard Bettencourt co-founder of Steep Kuntry Outdoors joins us for a great and insightful episode. We discuss Richard's fitness journey from Division 1 football player to a steep kuntry athlete, and his company Steep Kuntry Outdoors. Listen in for some good motivation. 

Episode 1 of a multi episode guide to hunting fitness. Mike discusses his pack out challenge through Western Contours. He talks about what it is, how it's going and what he has learned so far. Ryan shares his plans for marathon training and what races he has signed up for including a 34 mile Beaverhead Endurance Run in the Idaho mountains.

This week Ryan and Mike discuss what to do and what not to do when purchasing a bow. You'll hear what they wish they would have done differently and what they did right. If you're in the market for a new bow, you won't want to miss this one. 

This week Ryan and Mike discuss tips to staying warm while hunting in the winter months. They share must have items and clothing to bring, and how to use them appropriately. 

On this episode, Ryan and Mike discuss gift ideas for hunters. Feel free to forward this episode to a loved one who needs gift ideas for you! 

Wishing everyone a merry Christmas and happy New Year!

On this episode, Mike and Ryan share their thoughts on the glassing game. Being comfortable behind your optics is essential to longer days in the field, and we all know longer days in the field increases our chances for success.  Ryan and mike dissect the comfort equation and how to increase your chances for success!

This week, Ryan and Mike discuss the importance of having a plan for your kill before the actual Shot.  They discuss the best ways to keep your meat clean, cool, and dry. They even talk about what to do in case your plan fails so that you can fill your freezer without complications! With the rut approaching, you do not want to miss this one!

We’re bringing back one of our most popular episodes! In this rerun, Ryan and Mike go all out as they each share their top 3 must-haves in their kill kits. These aren’t your typical items like knives or game bags — we’re talking about the underrated, often-overlooked gear that can make a real difference in the field.

Ryan surprises Mike with an unexpected topic tonight: What firearm do you carry in the field hunting? The two engage in a great conversation about choosing the right caliber, how to carry it, and what to watch out for while hunting. Enjoy!

On this episode of Just the Tip Tuesday, Mike shares what he's learned processing and butchering thousands of pounds of game meat, specifically as it applies to aging meat. Hopefully you have an elk or deer that you've recently taken and can apply what you hear from this episode soon!

On this episode, Mike and Ryan talk about how the mistakes we make hunting can be some of the greatest teachers for us, and when we learn from them, our success increases. In other words, if you've been caught in the woods with your pants down over the first few weeks of the season, don't despair. There is hope for you yet! 

On this episode of the Got Game University Podcast, take a ride on up to elk camp with the ElkNut! As we head into the 2023 elk hunting season, we want to make sure you have something good to listen to (a couple times maybe!) on your way up to elk camp.  This is a recorded webinar Paul gave about 10 days ago, and we are excited to re-broadcast it to you with plenty of elk season left. 

Paul shares his approach to the 2023 elk season, and then takes a bunch of questions from webinar attendees. There's a lot of great insights shared in classic Paul Medel fashion. Enjoy!

This week, Mike and Ryan respond to a CutRite app user's question and tackle some meal prep suggestions from recipes featured on the CutRite app. Whether you're looking to meal prep during the work week, or prepping meals to take with you on the mountain, you'll find some great ideas on this episode of J3T!

This episode with Mike Edgehouse and Ryan Smith focuses on some user questions that led to an amalgamation of suggestions regarding some non-traditional or unusual items to bring to elk camp to give you an edge or to enjoy some additional convenience. It's just about time to head to the hills!

On this episode of the Just the Tip Tuesday (J3T), Mike Edgehouse tackles the age old debate: butcher paper or vacuum seal? 

This series is all about quick tips designed to make all the difference in your hunting and meat processing experience!

On this Just the Tip Tuesday (J3T), Ryan Miller joins Mike Edgehouse to discuss the biggest mistake that hunters make once they have made their kill and how to rectify it. You don't want to miss this important tip that will help you better honor your kill!

Mike Edgehouse sits down with long-time friend, entrepreneur and full-on elk hunter, Ryan Miller. Ryan discusses his journey from being hooked on fly fishing and guiding clients in California, Alaska and Mexico to moving to Denver, where he was introduced to elk hunting and has never looked back. 

Ryan's journey includes taking his first elk, being strategically patient, confident but not arrogant, and just soaking it all in. 

This episode is loaded with tips, tactics and takeaways to aid you in your own elk hunting journey. 

On this episode of J3T, Ryan and Mike break down some great thoughts on ensuring proper hydration in the mountains. Hydration is critical to success in the mountains, and any extra insight or tactic might be just what you need to go a little further up and further in.  We're only a few short weeks away from go time!

In this rapid-fire Q&A session, Mike Edgehouse and Ryan Smith from GameTech and Cutrite Mobile tackle your most-asked butchering questions — no fluff, just sharp talk.

From the #1 rule of butchering to Mike’s top 3 steaks you’re probably grinding by mistake, the guys dive into the cuts, tools, and techniques that make or break your wild game experience. 

Whether you’re a first-time DIY butcher or a seasoned elk slayer, this episode packs 20 minutes of straight-cut wisdom — and a few laughs along the way.

🎧 Listen now and level up your butchering game.
Download the Cutrite Mobile App to follow along with video guides and pro tips from the field.

On this episode of Just the Tip Tuesday, Mike and Ryan discuss their preferences on game processing knives--fixed blade versus replaceable. They break down the pros and cons of each. A quick listen and some great insights. Check it out!

A month ago Mike Edgehouse took the tip of his finger off chopping kale. There are a few lessons to learn from this, not the least of which is to avoid kale. Mike keeps a sharp knife. He also is a wealth of knowledge when it comes to wild game processing, butchering and cooking. Alas, a new series on Got Game University has been born!

Just the Tip Tuesday is a weekly segment providing tips around butchering and preparing wild game. We hope you enjoy this introductory episode and those that follow. 

As mentioned on this episode, the CutRite mobile app is sponsored by Kifaru. Through July 31, 2023, you can save 15% off using the code KIFARULIFE15. Get that pack order in stat!

Welcome to the Got Game Tech Podcast! On this episode, Mike Edgehouse of Credo Outdoors introduces the new project he's embarked on with Got Game Tech: the CutRite mobile app! 

CutRite teaches hunters how to process their game in the field, butcher it in the kitchen, and serve it up deliciously to family and friends at their dinner table. Give this episode a listen, and then take a minute to download the app and check it out! Available for download on the App Store, Play Store, and on the web at cutrite.app. 

This episode is a replay of a webinar put on by the ElkNut, Paul Medel, and Kody Kellom of Born and Raised Call Company. In a "old school" meets "new school" setting, Paul and Kody shared ideas and discussed approaches for a number of different elk hunting and calling scenarios, including a bunch of questions from webinar attendees. Enjoy the show!

Save 15% on Elk Calls from Born and Raised Call Co. with code ELKNUT: https://bornandraisedcallco.com/

ElkNut Web-Based App (New Content): https://elknut.app
ElkNut App on App Store (Update coming soon!):  https://apps.apple.com/us/app/elknut/id1231479425
ElkNut App on Play Store (Update coming soon!): https://play.google.com/store/apps/details?id=com.appforceus.elknut&hl=en_US&gl=US
Got Game Tech: https://gotgametech.com