goodtaste for the Soul – Details, episodes & analysis

In the premiere episode of the Goodtaste for the Soul podcast, Emmy award winning journalist Tanji Patton interviews Goya Foods CEO and Pres. Bob Unanue. 

Fate, luck or divine intervention - you be the judge as we hear an incredible story of how the use of one little word—blessed—launched an inspiring mission to get rosaries from Texas to the families fleeing the war in Ukraine.  One person truly can make a difference.

Let’s talk Italian!…Italian food that is. I invited Emmy award winning TV personality and chef Lidia Bastianich to cook in my kitchen about 16 years ago.  To my amazement, she said yes! We’ve worked together several times since then, and today she joins us on our new podcast episode where we talk about her favorite recipes, my favorite Lidia recipes and her new line of sauces.  Also, the importance of food sustainability and organic farming.

In today’s episode, meet "The Enchilada Queen," Sylvia Casares, as she unveils the secret behind what many call the best enchiladas in Texas. Her mouthwatering creations have even been featured in The New York Times.

But there's more to Sylvia's story than just incredible enchiladas. She opens up about her harrowing journey of survival—a near-fatal gunshot to the stomach that almost claimed her life. Instead, it became the catalyst for a renewed faith and an unyielding determination to live a meaningful life.

I talk to Lorenzo Sewell, the pastor who was all the buzz at Trump's inauguration.

Lorenzo's past might surprise you. Once caught up in gang violence and drug dealing, with a father in prison for murder, his journey is anything but typical for someone on a presidential inauguration stage. Yet, his presence - and his prayer - were truly powerful.

Now, you can hear Lorenzo's story firsthand as he joins me on a brand-new podcast episode.

Pour a glass of wine with us and listen in to a fun and inspiring conversation with San Antonio’s Diana Barrios Trevino.  You’ve likely seen her in her family’s wonderful restaurants, on the NBC Today Show or throwing down puffy tacos with Bobby Flay.  Behind that beautiful smile, her family has endured some trying times in the midst of their success.  Forgiveness and love shine through!  BTW, she has a wonderful cookbook at https://www.amazon.com/Los-Barrios-Family-Cookbook-Tex-Mex-ebook/dp/B001ODEQFC?ref_=ast_author_mpb

What a fascinating time to be alive! If you watch the evening news and you're familiar with the prophecies written in the Bible thousands of years ago, you can't help but wonder—are we living in the end times? The ancient writings feel incredibly relevant today.

We see wars and rumors of wars,  moral decline, natural disasters, pandemics—these are all events foretold in the Bible. Is something bigger unfolding right before our eyes?

Today’s guest gives us some perspective on all this.  Max Lucado is a New York Times best selling author and pastor .  He’s written a new book called “What Happens Next” and he’s here to shed some light and give his perspective on the tumultuous times we are living in.

If you’ve ever considered gardening, now’s the perfect time to start! The Garden Girls in Houston make it easy, and once you see their stunning gardens, you’ll want one too. Get expert tips, learn how to tackle the unpredictable weather, discover what to plant and when, and avoid the biggest mistakes gardeners make. Plus, find out why gardening isn’t just a hobby—it’s nourishment for the soul.

Do you drink a lot of water? Ever wonder what’s really in it? Some of the purest, most refreshing artesian bottled water in the country may come from an unexpected place— tiny, Autauga, Alabama. Known for its crisp taste and remarkable purity, this water has an incredible origin story.

Locals credit one man, Marquis Ford, with its discovery—some even say he saved the small town of Autauga. But Marquis insists the credit belongs to a higher power. Today, he shares his extraordinary journey, revealing how Divine messages changed his life—and an entire town’s future—forever. 

Are you eating a lot of mushrooms yet? Not only are they delicious, but they’re also packed with potential health benefits—boosting memory, delivering antioxidants, and reducing inflammation, to name a few. If you’re not already cooking with mushrooms, Diane Roederer will inspire you to start. After moving from France to Texas, she transformed her passion for truffles into a thriving mushroom business. I’m a believer!

We’re back in the kitchen with the Enchilada Queen, Sylvia Casares! Today, she’s sharing her secrets for making perfect Mexican Rice—because there’s more to great rice than meets the eye. From choosing the right brand to nailing the perfect seasoning, she’s got you covered. Plus, we’re diving into your viewer comments and taking a fun trip down memory lane with a special “appearance" from Paula Deen. Don’t miss it!