Gia's Italian Kitchen's Podcast – Details, episodes & analysis

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Podcast Gia's Italian Kitchen's Podcast

Gia's Italian Kitchen's Podcast

Gia's Italian Kitchen

Arts

Frequency: 1 episode/9d. Total Eps: 164

Hosting podcast Buzzsprout
Remember how you used to have Sunday dinners with family?   Let's talk about Italian food and everything around it.  From interviews with experts to my cooking episodes to little recipes to travel tips...my podcast starts to bring us back to those Sunday dinner memories. 



What's next?  Imagine a unique cooking experience where you could be the hero!  We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction! 


My full menu can be found on my website:
https://giasitaliankitchen.biz


A private cooking experience, virtually or in-person, is a fun and unique experience that you will all absolutely love! 

  • Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. 
  • Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking! 
  • Friends or family want a private dinner party in-person? 
  • I can come to your or provide a local kitchen space. 



Learn more about us…all of our socials here:  
https://linktr.ee/giasitaliankitchen


Let's Get Cooking!

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Apple Podcasts

  • 🇬🇧 Great Britain - food

    01/11/2025
    #93
  • 🇬🇧 Great Britain - food

    31/10/2025
    #62

Spotify

    No recent rankings available



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RSS feed quality
Good

Score global : 72%


Publication history

Monthly episode publishing history over the past years.

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Episode 3.32 - Tending to your herb garden in the fall

Season 3 · Episode 32

lundi 27 octobre 2025Duration 04:59

Time to make some changes to your herb garden….tear the basil out (sad face), bring the rosemary inside, and leave your sage, oregano & thyme outside (in the Midwest)


How about a dinner with friends and family? 

Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction! 

My full menu can be found on my website: https://giasitaliankitchen.biz/shop  

BOOK private cooking experience, virtually or in-person, for a fun and unique experience that you will all absolutely love! 

  • Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. 
  • Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking! 
  • Friends or family want a private dinner party in-person? 
  • I can come to your or provide a local kitchen space. 

Learn more about us…all of our socials here:    https://linktr.ee/giasitaliankitchen


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 3.31 - Basilcello....that's right....like Limoncello but with BASIL

Season 3 · Episode 31

vendredi 24 octobre 2025Duration 07:52

BASILCELLO......WHAT?????
After I cut & harvested my basil to make pesto, I left the plants in the ground and the leaves regenerated themselves!!!
So now what?
Well instead of Limoncello I am trying Basilcello!!!   Have you ever heard of this or made it yourself?
Here is phase 1.


How about a dinner with friends and family? 

Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction! 

My full menu can be found on my website: https://giasitaliankitchen.biz/shop  

BOOK private cooking experience, virtually or in-person, for a fun and unique experience that you will all absolutely love! 

  • Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. 
  • Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking! 
  • Friends or family want a private dinner party in-person? 
  • I can come to your or provide a local kitchen space. 

Learn more about us…all of our socials here:    https://linktr.ee/giasitaliankitchen


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 3.22 - I am going to interview ADRIANA TRIGIANI

Season 3 · Episode 22

samedi 14 juin 2025Duration 04:33

FREAKING OUT!!!!!

I am going to interview the New York Times bestselling author ADRIANA TRIGIANI next week!!!  YEP it’s true!

Be on the lookout on my podcast and all social medias at the beginning of July when I release the interview!

All of my links are here:  https://linktr.ee/giasitaliankitchen 

Watch on social or listen on my podcast:  https://www.buzzsprout.com/1876610 or just search for Gia’s Italian Kitchen on Apple Podcasts, Spotify, etc.

Adriana Trigiani is The New York Times bestselling author of twenty books in fiction and nonfiction. She has been published in 38 countries around the world. She wrote the blockbuster The Shoemaker’s Wife, the Big Stone Gap series, the Valentine trilogy and Lucia, Lucia...to name a few.

Adriana’s latest novel, The View from Lake Como, hits shelves July 8th, 2025. Publisher’s Weekly’s “Best Book of Summer 2025”, this is the story of Jess Capodimonte Baratta, a recently divorced, dutiful daughter, living in her parents’ basement. When an unexpected loss sends her to her ancestral home of Carrara, Italy where Jess learns to rebuild her life and the house that goes with it. 

Visit her website at www.adrianatrigiani.com  


DO YOU MISS YOUR FAMILY AND FRIENDS?
Imagine a unique private group cooking experience where you could be the hero!  We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences.   You select a custom menu, I provide the instruction!  

My full menu can be found on my website: https://giasitaliankitchen.biz 

BOOK private cooking experience, virtually or in-person, for a fun and unique gift that all will absolutely love!  

• Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. 

• Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking! 

• Friends or family want a private dinner party in-person?  I can come to your or provide a local


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 2.12 - Live - Cooking with Maestro Tim 2023

Season 2 · Episode 12

vendredi 7 avril 2023Duration 01:24:15

Hysterical cooking again with the Maestro Tim!  We created Beef Saltimbocca and Fennel Salad with Mint….YUM!  

LIVE event was in our YouTube channel here, watch anytime:  https://youtube.com/live/cecmbgjW130?feature=share 

Hey, we made the newspaper!  Did you see it?  https://www.thegazette.com/business/my-biz-chef-shares-love-of-cooking-through-in-person-and-online-classes/ 

Many of our RECIPES are listed on our website, which one makes your mouth water?

https://giasitaliankitchen.biz/recipes-mangia 

#italianstyle #italiancooking #italianfood #letsgetcooking #cookingclass #foodblogger #familybusiness #foodie  


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 2.11 - Tip - Scallops with Maestro Tim 2022

Season 2 · Episode 11

vendredi 31 mars 2023Duration 02:52

Last year when we cooked with Maestro Tim, he gave us an amazing tip when cooking!

Join us THIS Sunday, April 2 when we will cook again with the Maestro, creating Beef Saltimbocca and Fennel Salad with Mint….YUM!  Email us for the grocery list and recipes at kelley@giasitaliankitchen.biz 

LIVE event will be in our YouTube channel here:  https://youtube.com/live/cecmbgjW130?feature=share 

We made the newspaper!  Did you see it?  https://www.thegazette.com/business/my-biz-chef-shares-love-of-cooking-through-in-person-and-online-classes/ 

Many of our RECIPES are listed on our website, which one makes your mouth water?

https://giasitaliankitchen.biz/recipes-mangia 

#italianstyle #italiancooking #italianfood #letsgetcooking #cookingclass #foodblogger #familybusiness #foodie  


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 2.10 - Thoughts - Happy National Ravioli Day!

Season 2 · Episode 10

mardi 21 mars 2023Duration 04:35

That sounds like such a wonderful holiday, YES!

What's your favorite filling?

Here is a family favorite, a little easier to make than homemade raviolis, and some photos from the real deal....want to make them together?

Want to watch some of our cooking episodes:

https://www.youtube.com/@giasitaliankitchen9079

We made the newspaper!  Did you see it?  https://www.thegazette.com/business/my-biz-chef-shares-love-of-cooking-through-in-person-and-online-classes/ 

Many of our RECIPES are listed on our website, which one makes your mouth water?

https://giasitaliankitchen.biz/recipes-mangia 

#italianstyle #italiancooking #italianfood #letsgetcooking #cookingclass #foodblogger #familybusiness #foodie  


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 2.9 - Interview - Tavern on the Point, in Edison Park, Chicago IL

Season 2 · Episode 9

vendredi 17 mars 2023Duration 16:56

Do you know what the most northwest point of Chicago is?
TAVERN ON THE POINT!
Two brothers owning a restaurant, a tribute to our first responders, seriously great food, and an awesome atmosphere!  We visited this past weekend!  Check it out!
https://tavernonthepoint.com/
On the NW Highway, in Edison Park, just next to Park Ridge and Des Plaines.

Did you hear about our interview with The Gazette Newpaper:
MY BIZ: Chef shares love of cooking through in-person and online classes | The Gazette


See what we are all about:  https://giasitaliankitchen.biz

#italianstyle #italiancooking #italianfood #letsgetcooking #cookingclass #familybusiness #womenownedbusiness #foodie


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 2.8 - Tips - Three tips from our Chicken Piccata cooking night

Season 2 · Episode 8

mercredi 1 mars 2023Duration 08:53

We talked about three quick tips in the Chicken Piccata dinner:  Garlic, Green Onions and Capers!

Visit our YouTube channel to watch the full cooking episode...we would love it if you would subscribe and like:

https://youtube.com/live/GeVmzyftQJY?feature=share



Did you hear about our interview with The Gazette Newpaper:
MY BIZ: Chef shares love of cooking through in-person and online classes | The Gazette


See what we are all about:  https://giasitaliankitchen.biz


#italianstyle #italiancooking #italianfood #letsgetcooking #cookingclass #familybusiness #womenownedbusiness #foodie #experience


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!

Episode 2.7 - Live - Chicken Piccata and Green Cilantro Rice

Season 2 · Episode 7

mardi 28 février 2023Duration 01:12:59

Episode 2.6 - Recipe - Red Clam Sauce w/ Mussels over Fettuccini

Season 2 · Episode 6

dimanche 12 février 2023Duration 05:59

What's for Valentine's Dinner?
How about Red Clam Sauce w/ Mussels over Fettuccini!
This is a beautiful variation on our classic red sauce, that excludes the Italian Sausage and other meats, for a perfect pescatarian dinner.

Quick video to walk you through and see our big pile of delicious mussels....and the recipe:

https://youtu.be/hy1kW54LxeU

#italianstyle #italiancooking #italianfood #letsgetcooking #cookingclass #familybusiness #womenownedbusiness #foodie #experience #foodlover #instruction #foodblogger


Visit our YouTube channel to see dozens of our cooking episodes.

Check out our website for delicious recipes, upcoming events, and more!


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