Explore the diverse paths of aquaculture experts and gain insights into the industry’s current state and future potential in the U.S. This episode features discussions on sustainable practices, challenges in permitting, and the importance of community-based aquaculture. Learn about the journeys of Mike Coogan, Michael Doherty, Gabby Bradt, and Michael Chambers as they share their experiences and visions for the world of aquaculture.
In This Episode:
Meet the hosts of Get Aquacultured!
Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Show Notes
Key Takeaways:
- Understand the various entry points into aquaculture from personal passions to academic pursuits.
- Identify the significant hurdles in aquaculture, particularly in the U.S., such as permitting and market development.
- Explore the potential for IMTA systems and community-based aquaculture to enhance sustainability and local economies.