Why are some restaurant brands thriving while others are struggling to stay flat?
In the first episode of Full Stack Hospitality, hosts Christian Wiens and Rev sit down with Erin Levzow, fractional CMO, restaurant marketing advisor, and co-host of Bite Sized and Bossy, and Tammy Billings, VP of Business Development at Signal Flare and co-host of Bite Sized and Bossy.
The episode kicks off with a Taco Bell lettuce outbreak making headlines before diving into same-store sales trends across major restaurant chains.
From there, the conversation explores the “little treat economy,” changing consumer behavior, and what successful restaurant brands are doing differently.
Topics covered:
Why some restaurant chains are growing while others struggle
The rise of affordable luxury and the “little treat economy”
How restaurants can drive traffic and build loyalty
What restaurant marketers are overthinking
Where AI is creating real value for operators
Sponsored by Loman AI: Visit https://www.loman.ai and use code FULLSTACKPOD to save $149 on your setup fee.
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Great restaurants are built on systems. Full Stack Hospitality is a weekly interview show about the tech stacks behind the most successful restaurant brands in America. Hosted by Christian and Rev, every episode delivers practical systems, tools, and tactics operators can implement immediately.