Full disCOURSE with Josh Elkin – Details, episodes & analysis

On this week’s menu: we’re talking smack about smack talk on fine dining, the wonders of pizza omakase, and eating reindeer brains. Stay with us - it’s a good time, we swear. 

Watching the full video episodes on YouTube. 

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• TikTok: https://www.tiktok.com/@fulldiscoursepod 

Follow Hana 

• Hana’s Instagram: https://www.instagram.com/hananaberry/

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• TikTok: https://www.tiktok.com/@thejoshelkin 
• YouTube: https://www.youtube.com/thejoshelkin

This has been a Diamond MPrint Production

Produced by Diane Kang and Melisa D. Monts

Production Camera and Audio by Jeff Leu

Post-Production Sound by Coco Llorens

Production Assistance by Melanie D. Watson

Graphics by Claudia Choi

On this week’s menu: we have the OG of OGs, Tim Chantarangsu, who has done and continues to do it all - acting, music, and grubbing on the best food. And on top of all that, he’s a devoted husband and father of two youngins. How does he make the time? When’s the movie coming out? And why is this technically the second time he was supposed to record? Listen to the ep to hear it all. 

Watching the full video episodes on YouTube. 

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• TikTok: https://www.tiktok.com/@fulldiscoursepod 

Follow Tim 

• Tim’s Instagram: https://www.instagram.com/timchantarangsu/

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• TikTok: https://www.tiktok.com/@thejoshelkin 
• YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we’ll be digging into the new wave of Korean food and drink that has been overtaking social media, especially in the past couple years. Joining the table is American expat, Max Abrams, originally hails from New York who now lives full time in Seoul, South Korea. From teaching English to kindergarteners to now being a go-to guide for others on what’s cool and best yet: what’s tasty around the world, Max lends a valuable and respectful view on living abroad. 

Watching the full video episodes on YouTube. 

Follow Max

• Instagram: https://www.instagram.com/maxnotbeer
• TikTok: https://www.tiktok.com/@maxnotbeer

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• TikTok: https://www.tiktok.com/@fulldiscoursepod 

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• TikTok: https://www.tiktok.com/@thejoshelkin 
• YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we’re discussing real life adaptations of games and anime…food! From Calcifer’s Breakfast in Howl’s Moving Castle to Minecraft cake, the true impact of a game or show can be felt literally in our stomach as hunger pains. The desire to eat these foods in “IRL” has led to lucrative business opportunities via themed cafes, amusement park menus, and attempts at recipes from your favorite creators to bring fantasy into reality. 

Joining the table is actor, musician, and fellow nerd Jimmy Wong to discuss the ultimate food and drink icons of fantasy and games but also how a collective desire for these things is a marker of success in the medium. 

Watching the full video episodes on YouTube. 

Follow Jimmy

• Instagram: https://www.instagram.com/jfwong/
• Check out THE FEAST OF FICTION KITCHEN Cookbook: https://www.amazon.com/Feast-Fiction-Kitchen-Ultimate-Movies/dp/1682684407

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• TikTok: https://www.tiktok.com/@fulldiscoursepod 

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• TikTok: https://www.tiktok.com/@thejoshelkin 
• YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we’re debating the UK versus the world when it comes to defending their cuisine. And with us are our friends from across the pond, Barry Taylor and Jamie Spafford of Sorted Food! 

We’ve heard the roasting online about beige this and beige that. But on the other hand we have culinary icons such as Gordon Ramsay and Jamie Oliver hailing from the British isles themselves. We even have the wholesome and very British program “The Greatest British Bake-Off” which shows off the Brits’ love of bread and pastry. So let’s get down to it and take note of the UK’s impact on food - for better or for worse.

Watching the full video episodes on YouTube. 

Follow Sorted Food

• Barry’s Instagram: https://www.instagram.com/whatbarrysdone/
• Jamie’s Instagram: https://www.instagram.com/jamiespafford/
• Sorted Food Instagram: https://www.instagram.com/sortedfood/
• Sorted Food YouTube:https://www.youtube.com/sortedfood

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• TikTok: https://www.tiktok.com/@fulldiscoursepod 

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• TikTok: https://www.tiktok.com/@thejoshelkin 

On this week’s menu: we’ll be discussing secret menu items. Most people are aware of the not-actually-so-secret food items that you can order at popular fast food chains such as In-n-Out, Jamba Juice, and Chipotle. With us is master of secret menus, restaurant owner and founder of Off the Menu, Lawrence Longo. With a film production background, Lawrence knows well the power of story and intrigue. 

Watching the full video episodes on YouTube. 

Follow Lawrence: 

• Lawrence’s Instagram: https://www.instagram.com/bigshot
• Prince St. Pizza’s Instagram: https://www.instagram.com/princestreetpizza

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• TikTok: https://www.tiktok.com/@fulldiscoursepod 

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• TikTok: https://www.tiktok.com/@thejoshelkin 

This has been a Diamond MPrint Production

Produced by Diane Kang and Melisa D. Monts

Production Camera and Audio by Jeff Leu

Post-Production Sound by Coco Llorens

Production Assistance by Melanie D. Watson

On this week’s menu: we’re discussing a new type of food critic and journalism that emerged with the Internet primarily from the early 2000s to what we see online today. Joining us is one of the early adopters of formal food reviews online (a.k.a food blogs) and dear friend of mine, Elie Ayrouth. You may also know him as “FoodBeast”. 

How did we go from simply posting and sharing pics to creating a full fledged industry around online food editorials? Whose opinion could we trust and why would the opinion of someone you’ve never met or seen become the way many make their decisions on where and what to eat? 

Watching the full video episodes on YouTube. 

Follow Elie & Food Beast:  

• Elie’s Instagram: https://www.instagram.com/bookofelie
• Food Beast’s Instagram: https://www.instagram.com/foodbeast
• Food Beast Website: https://www.foodbeast.com

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• Tik Tok: https://www.tiktok.com/@fulldiscoursepod 

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• Tik Tok: https://www.tiktok.com/@thejoshelkin 

This has been a Diamond MPrint Production

Produced by Diane Kang and Melisa D. Monts

Production Camera and Audio by Jeff Leu

Post-Production Sound by Coco Llorens

Production Assistance by Melanie D. Watson

On this week’s menu: we’ll be discussing expansion. Nowadays, it’s the norm to see creators and influencers online doing huge collaborations with major brands. But back in the day, it was a delicate line to cross from being someone’s favorite personality in their subscription box to actually getting people to support and even purchase products IRL. With us is OG food creator, Rosanna Pansino, who broke the mold when she launched her first bakeware line at major retailers and released her NYTimes Bestselling book “Nerdy Nummies”. She’s seen it all. 

Watching the full video episodes on YouTube. 

Follow Rosanna:  

• Instagram: https://www.instagram.com/rosannapansino/
• YouTube: https://www.youtube.com/channel/UCjwmbv6NE4mOh8Z8VhPUx1Q
• TikTok: https://www.tiktok.com/@rosannapansino?lang=en

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• Tik Tok:  https://www.tiktok.com/@fulldiscoursepod 

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• Tik Tok:  https://www.tiktok.com/@thejoshelkin 

This has been a Diamond MPrint Productions

Produced by Diane Kang and Melisa D. Monts

Production Camera and Audio by Jeff Leu

Post-Production Sound by Coco Llorens

Production Assistance by Melanie D. Watson

On this week’s menu: we’re deep diving into the lore and behind-the-scenes of Mythical Kitchen, the food and drink off-shoot of Rhett & Link’s hit short form series Good Mythical Morning. And who better to speak on this than Josh Scherer, the Executive Director of Culinary Content at Mythical Entertainment. 

Watch the full video episodes on YouTube.

Follow Josh Scherer and all things Mythical: 

• Josh’s Instagram:https://www.instagram.com/mythicalchefjosh
• Mythical Kitchen’s Instagram: https://www.instagram.com/mythicalkitchen
• Mythical Kitchen YouTube

Follow Us:

• Instagram: https://www.instagram.com/fulldiscoursepod
• Tik Tok: https://www.tiktok.com/@fulldiscoursepod 

Follow the host Josh:

• Instagram: https://www.instagram.com/thejoshelkin 
• Tik Tok: https://www.tiktok.com/@thejoshelkin 

This has been a Diamond MPrint Productions

Produced by Diane Kang and Melisa D. Monts

Production Camera and Audio by Jeff Leu

Post-Production Sound by Coco Llorens

Production Assistance by Melanie D. Watson

Grab a seat to this full discourse on all things food in media. Host Josh Elkin's new podcast FULL DISCOURSE will fill you with laughs, food for thought, and still room for more with his in-depth conversations with friends, colleagues, and game changers in the food and beverage industry. They get honest about the money behind the screen, the creative challenges in everyone's journey, and how they adapt to culture's everchanging taste for content. New episodes every Wednesday starting March 13th. Reservations preferred but walk-ins welcome!